Home

Results 1 - 10 of 411,319 for food Thai. Search took 1.835 seconds.  
Sort by date/Sort by relevance
Adriantseheno had also asked V02 for her room number on the first day of the MDP-2018 and, moreover, he had asked V02 whether he could stay in her room and if she could cook Thai food for him and made gender and ethnic insensitive comments to her, after V02 had replied in the negative. (...) Adriantseheno, his comments about Thai food were meant as a “compliment” for its quality and variety. (...) Adriantseheno’s asking V02 to allow him to sleep in her room and to make Thai food for him as meeting the elements of sexual harassment, because no similar conduct was reported by V02 or any other person after he had been warned and made an apology, and also because Mr.
Language:English
Score: 1495937 - www.un.org/en/internalj...gments/2021-UNAT-1146 Cor1.pdf
Data Source: oaj
On 26 or 27 June 2018, at the Kuriftu resort, while watching a football game with a group of people, he asked V02 repeatedly if he could sleep in her room, and asked her to cook Thai food for him. When V02 replied that she did not cook, he told her that she should know how to cook Thai food because she is a woman. 5. (...) Case No.: UNDT/NBI/2019/152 Judgment No.: UNDT/2020/195 Page 21 of 28 (5) On 26 or 27 June 2018, at the Kuriftu resort, while watching a football game with a group of people, the Applicant asked V02 repeatedly if he could sleep in her room and asked her to cook Thai food for him. When V02 replied that she did not cook, the Applicant told her that she should know how to cook Thai food because she was a woman. 60. (...) This was unwelcome verbal conduct of a sexual nature because of the connotations ascribed to the Applicant’s utterances, for instance, that he would sleep in V02’s room or on the veranda to her room and that she should make him Thai food. However, the warning that his behaviour was inappropriate constituted notice.
Language:English
Score: 1418775.4 - www.un.org/en/internalj...dt/judgments/undt-2020-195.pdf
Data Source: oaj
At that time, the available Thai FCTs (Thai version) comprised composition data for a limited  number of foods and nutrients and there was limited knowledge and experience of the systematic  development of FCD.   (...) The second version of the Thai FCTs, covering  about 1700 food items, is being developed following FAO/INFOODS Guidelines and will be available in  September 2015.  3.   (...) References of THAIFOODS success story Reference Source Books: 1) Puwastien P, Raroengwichit M, Sungpuag P, Judprasong K. Thai Food Composition Tables, First edition, 1999.
Language:English
Score: 1370293.9 - https://www.fao.org/fileadmin/...l/success_stories/Thailand.pdf
Data Source: un
INFOODS: Asia english français Español FAO Home Nutrition home INFOODS Structure and tasks of INFOODS Food composition challenges Regional data centres Plans and achievements Standards & Guidelines Tables and databases FAO/INFOODS Databases Asia Africa Canada, Caribbean and United States Europe Latin America Middle East Oceania International Databases Inventories Publications Training Webinars Recipes Food Biodiversity Software Tools Conferences INFOODS Awards Discussion List Contact us International Network of Food Data Systems (INFOODS)   Asia ASEAN ASEAN Food Composition Database Electronic version 1, Institute of Nutrition, Mahidol University, February 2014, Thailand ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)  Asia, East Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) Bangladesh Food Composition Table for Bangladesh - Nazma Shaheen, Abu Torab MA Rahim, Md. (...) ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. (...) TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English) Thailand Thai Food Composition Database 2015 SMILING Food composition table for Thailand (2013): table a, 142 foods with references at value level table b, 142 foods with quality assessment at value level Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001) Amino acids composition , published by Ministry of Public Health Fatty acids and cholesterol , published by Ministry of Public Health Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English) Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai) Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai) Vietnam SMILING Food composition table for Vietnam (2013): table a, 162 foods with references at value level table b, 162 foods with quality assessment at value level Vietnamese Food Composition Table (2000) Thành Phân Dinh Du'õ'ng Thú'c An Viêtnam, Food Products in Vietnam, Composition and Nutritive Value - NHÁ XUÂ'T BAN Y HOC - National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi 1995* 555pp (Vietnamese with English) Môt Sô Rau Dai An Ðu'o'c O' Viêt Nam - Wild Edible Vegetables, Plantes Sauvages Comestibles - NHÁ XUÂT BAN QUÂN DÔI NHÂN DÂN - The Peoples Army Publishing House, Hanoi, 1994 353 pp (Vietnamese with English)     Last update: 18-07-2022 12:12 Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 1369446.6 - https://www.fao.org/infoods/in.../tables-and-databases/asia/en/
Data Source: un
INFOODS: Asia english français Português Español FAO Home Nutrition home INFOODS Structure and tasks of INFOODS Food composition challenges Regional data centres Plans and achievements Standards & Guidelines Tables and databases FAO/INFOODS Databases Asia Africa Canada, Caribbean and United States Europe Latin America Middle East Oceania International Databases Inventories Publications Training Webinars Recipes Food Biodiversity Software Tools Conferences INFOODS Awards Discussion List Contact us International Network of Food Data Systems (INFOODS)   Asia ASEAN ASEAN Food Composition Database Electronic version 1, Institute of Nutrition, Mahidol University, February 2014, Thailand ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)  Asia, East Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) Bangladesh Food Composition Table for Bangladesh - Nazma Shaheen, Abu Torab MA Rahim, Md. (...) ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. (...) TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English) Thailand Thai Food Composition Database 2015 SMILING Food composition table for Thailand (2013): table a, 142 foods with references at value level table b, 142 foods with quality assessment at value level Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001) Amino acids composition , published by Ministry of Public Health Fatty acids and cholesterol , published by Ministry of Public Health Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English) Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai) Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai) Vietnam SMILING Food composition table for Vietnam (2013): table a, 162 foods with references at value level table b, 162 foods with quality assessment at value level Vietnamese Food Composition Table (2000) Thành Phân Dinh Du'õ'ng Thú'c An Viêtnam, Food Products in Vietnam, Composition and Nutritive Value - NHÁ XUÂ'T BAN Y HOC - National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi 1995* 555pp (Vietnamese with English) Môt Sô Rau Dai An Ðu'o'c O' Viêt Nam - Wild Edible Vegetables, Plantes Sauvages Comestibles - NHÁ XUÂT BAN QUÂN DÔI NHÂN DÂN - The Peoples Army Publishing House, Hanoi, 1994 353 pp (Vietnamese with English)     Last update: 18-07-2022 12:12 Contact us   | Terms and Conditions |  Scam Alert © FAO, 2022
Language:English
Score: 1369446.6 - https://www.fao.org/infoods/in.../tables-and-databases/asia/pt/
Data Source: un
Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka, Dhaka-1000, Bangladesh. 2013  (English) - Excel version  (slow in downloading) Analysis of Some Food Stuffs of Bangladesh, Table I - K Ahmad, MA Malek – Pak - J Biol Agr Sc, Vol 9, No 1, 1966 - 1966* (English) Burma The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English) Cambodia SMILING Food composition table for Cambodia (2013): table a, 90 foods with references at value level table b, 90 foods with quality assessment at value level China China Food Composition 200 2 Institute of Nutrition and Food Safety, China CDC, Beijing 2002* 393 pp (Chinese & English). (...) ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. (...) TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English) Thailand Thai Food Composition Database 2015 SMILING Food composition table for Thailand (2013): table a, 142 foods with references at value level table b, 142 foods with quality assessment at value level Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001) Amino acids composition , published by Ministry of Public Health Fatty acids and cholesterol , published by Ministry of Public Health Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English) Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai) Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai) Vietnam SMILING Food composition table for Vietnam (2013): table a, 162 foods with references at value level table b, 162 foods with quality assessment at value level Vietnamese Food Composition Table (2000) Thành Phân Dinh Du'õ'ng Thú'c An Viêtnam, Food Products in Vietnam, Composition and Nutritive Value - NHÁ XUÂ'T BAN Y HOC - National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi 1995* 555pp (Vietnamese with English) Môt Sô Rau Dai An Ðu'o'c O' Viêt Nam - Wild Edible Vegetables, Plantes Sauvages Comestibles - NHÁ XUÂT BAN QUÂN DÔI NHÂN DÂN - The Peoples Army Publishing House, Hanoi, 1994 353 pp (Vietnamese with English)     Last update: 18-07-2022 12:12 Contactez-nous  |  Termes et conditions |  Alerte aux messages frauduleux © FAO, 2022
Language:English
Score: 1369315.2 - https://www.fao.org/infoods/in...s-et-bases-de-donnees/asie/fr/
Data Source: un
Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka, Dhaka-1000, Bangladesh. 2013  (English) - Excel version  (slow in downloading) Analysis of Some Food Stuffs of Bangladesh, Table I - K Ahmad, MA Malek – Pak - J Biol Agr Sc, Vol 9, No 1, 1966 - 1966* (English) Burma The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English) Cambodia SMILING Food composition table for Cambodia (2013): table a, 90 foods with references at value level table b, 90 foods with quality assessment at value level China China Food Composition 200 2 Institute of Nutrition and Food Safety, China CDC, Beijing 2002* 393 pp (Chinese & English). (...) ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. (...) TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English) Thailand Thai Food Composition Database 2015 SMILING Food composition table for Thailand (2013): table a, 142 foods with references at value level table b, 142 foods with quality assessment at value level Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001) Amino acids composition , published by Ministry of Public Health Fatty acids and cholesterol , published by Ministry of Public Health Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English) Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English) Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English) Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai) Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai) Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai) Vietnam SMILING Food composition table for Vietnam (2013): table a, 162 foods with references at value level table b, 162 foods with quality assessment at value level Vietnamese Food Composition Table (2000) Thành Phân Dinh Du'õ'ng Thú'c An Viêtnam, Food Products in Vietnam, Composition and Nutritive Value - NHÁ XUÂ'T BAN Y HOC - National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi 1995* 555pp (Vietnamese with English) Môt Sô Rau Dai An Ðu'o'c O' Viêt Nam - Wild Edible Vegetables, Plantes Sauvages Comestibles - NHÁ XUÂT BAN QUÂN DÔI NHÂN DÂN - The Peoples Army Publishing House, Hanoi, 1994 353 pp (Vietnamese with English)     Last update: 18-07-2022 12:12 Contacte con nosotros   |  Términos y Condiciones   |  Alerta de estafa © FAO, 2022
Language:English
Score: 1369315.2 - https://www.fao.org/infoods/in...blas-y-bases-de-datos/asia/es/
Data Source: un
Thai Frozen Foods Association (TFFA) is a private non-profit organization founded in 1968 under the Thai Trade Association Act. (...) TFFA is steered by Directors elected from within its member-base which is comprised of more than 200 companies that deal with processing and exporting of frozen foods.  The Thai Food Processors Association (TFPA) was established in 1970 as a private non-profit organization designed to strengthen the food processing industry in Thailand. (...) The Association also plays a supporting and advisory role in setting up both domestic food regulations and international food standards. 
Language:English
Score: 1349720.9 - https://www.ilo.org/asia/WCMS_230060/lang--en/index.htm
Data Source: un
Food-based dietary guidelines - Thailand FAO.org العربية 中文 english français Русский Español Food-based dietary guidelines Background Regions Resources Capacity development Africa Asia and the Pacific Europe Latin America and the Caribbean Near East North America Food-based dietary guidelines - Thailand Official name Food-based dietary guidelines for Thai. (...) Intended audience The general guidelines are aimed at people 6 years and over and the ones for infants and children cover from birth to the fifth year (inclusive). Food guide The Thai food guide is a hanging flag, known as ‘the nutrition flag’. (...) Filter by country - select - Afghanistan Australia Bangladesh Cambodia China Fiji India Indonesia Japan Malaysia Mongolia Nepal New Zealand Philippines Republic of Korea Sri Lanka Thailand Viet Nam Food guide The nutrition flag. Country resources Downloadable materials Food-based dietary guidelines for Thai Manual Nutrition Flag - Healthy Eating for Thais Links FAO country profile Contact institution Bureau of Nutrition, Department of Health, Ministry of Public Health  Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 1326832.8 - https://www.fao.org/nutrition/...uidelines/regions/thailand/en/
Data Source: un
Food-based dietary guidelines - Thailand FAO.org العربية 中文 english français Русский Español Food-based dietary guidelines Background Regions Resources Capacity development Africa Asia and the Pacific Europe Latin America and the Caribbean Near East North America Food-based dietary guidelines - Thailand Official name Food-based dietary guidelines for Thai. (...) Intended audience The general guidelines are aimed at people 6 years and over and the ones for infants and children cover from birth to the fifth year (inclusive). Food guide The Thai food guide is a hanging flag, known as ‘the nutrition flag’. (...) Filter by country - select - Afghanistan Australia Bangladesh Cambodia China Fiji India Indonesia Japan Malaysia Mongolia Nepal New Zealand Philippines Republic of Korea Sri Lanka Thailand Viet Nam Food guide The nutrition flag. Country resources Downloadable materials Food-based dietary guidelines for Thai Manual Nutrition Flag - Healthy Eating for Thais Links FAO country profile Contact institution Bureau of Nutrition, Department of Health, Ministry of Public Health  Contact us Terms and Conditions Data protection and privacy Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                             Download our App © FAO, 2022
Language:English
Score: 1326832.8 - https://www.fao.org/nutrition/...regions/countries/thailand/en/
Data Source: un