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The Applicant asked Ms. RS to purchase food for her; c. The Applicant asked vendor employees including Ms. (...) The Applicant asked vendor employees to buy food for her and prepare salads and “green juice” for her, which were not within their official duties. (...) The Applicant repeatedly asked vendor employees to buy food and prepare food for her, which were not within their official duties.
Language:English
Score: 807311.2 - www.un.org/en/internalj...dt/judgments/undt-2021-149.pdf
Data Source: oaj
The Applicant contests the decision to separate her from service without termination indemnities from the World Food Programme (“WFP”) following the completion of an investigation by the Office of Inspections and Investigations (“OSDI”), WFP. (...) UNDT/2014/025 Page 4 of 34 complaints from food monitors. Despite such awareness, far from taking steps to eliminate or reduce the risks related to the distribution of damaged food, [she] persisted in [her] course of action. 27. (...) [She was] also under investigation for … the procedures that were reported to [the investigators] involving … things that are going on in the Logistic Unit as it relates to expired food and how [they] handle that. And corporately, from a reputational risk perspective of what would happen if the beneficiaries or the Government should understand that [they were] manipulating expiration dates, when [they] have procedures in place to conduct a laboratory test to ensure that food is fit for human consumption. 45.
Language:English
Score: 768514.06 - www.un.org/en/internalj...dt/judgments/undt-2014-025.pdf
Data Source: oaj
On 14 July 2008, the Ministry informed UNOPS that the problematic receipts related to purchases of food at two supermarkets, Netto and SuperBest. (...) Despite the Applicant’s protestations at the hearing and elsewhere, the Tribunal also finds it impossible, in view of the sorts and quantities of food bought, to believe that the purchases at issue were made for parties or social gatherings. (...) The statement by an accountant, produced by the Applicant, to the effect that the food mentioned on the cash- till printouts at issue “could” have been bought for celebratory dinners and other social gatherings in no wise supports the Applicant’s claims. 72.
Language:English
Score: 752896.5 - www.un.org/en/internalj...t/judgments/undt-2010-058e.pdf
Data Source: oaj
Production strains for food enzyme preparations must be nonpathogenic and nontoxigenic. (...) Antibiotic activity Absent in preparations from microbial sources.  Other considerations An overall safety assessment of each enzyme preparation intended for use in food or food processing must be performed. (...) The Safety Assessment of Novel Foods, Guidelines prepared by ILSI Europe Novel Food Task Force.
Language:English
Score: 748932.7 - https://www.fao.org/food/food-...fa/jecfa-additives/enzymes/zh/
Data Source: un
Production strains for food enzyme preparations must be nonpathogenic and nontoxigenic. (...) Antibiotic activity Absent in preparations from microbial sources.  Other considerations An overall safety assessment of each enzyme preparation intended for use in food or food processing must be performed. (...) The Safety Assessment of Novel Foods, Guidelines prepared by ILSI Europe Novel Food Task Force.
Language:English
Score: 748215.53 - https://www.fao.org/food/food-...fa/jecfa-additives/enzymes/es/
Data Source: un
Production strains for food enzyme preparations must be nonpathogenic and nontoxigenic. (...) Antibiotic activity Absent in preparations from microbial sources.  Other considerations An overall safety assessment of each enzyme preparation intended for use in food or food processing must be performed. (...) The Safety Assessment of Novel Foods, Guidelines prepared by ILSI Europe Novel Food Task Force.
Language:English
Score: 748215.53 - https://www.fao.org/food/food-...fa/jecfa-additives/enzymes/fr/
Data Source: un
How to feed a 6 -24 months old child: • Between six and nine months the baby should be breastfed first and then given other nutritious soft foods. • The child should be started on soft foods and fruits. • The child should be given at least three small main meals and three snacks in between meals daily. • Ensure the baby has enough food for his or her small size. • Meal should be made from a mixture of different foods mashed together. • Feed the child on different foods at each meal every day. • Prepare porridge from maize, millet and sorghum flour. (...) This helps the child to grow well and start standing and walking at the right age. Food preparation • Anyone preparing the food must keep good hygiene while preparing food for young children. It helps to prevent diseases like worms and diarrhea. • Wash hands before preparing the food • Cover the food when cooking to avoid making the food unclean. • Serve the food on a clean plate and drinks in clean cups. • Wash hands before serving the food. • Wash hands before giving the baby food. • Keep the food in a clean and covered container.
Language:English
Score: 738521.44 - https://www.unicef.org/uganda/...children%20feeding%20flyer.pdf
Data Source: un
Food Losses and Waste | FAO Regional Office for Europe and Central Asia | 联合国粮食及 农业组织 FAO.org 中文 english Русский FAO Regional Office for Europe and Central Asia About us Regional Initiatives Knowledge sharing News Events Resources Programmes and projects Partners Empowering smallholders and family farms series Webinars Photo contest Organic Agriculture in Central Asia Transboundary animal diseases - leaflets Disaster Risk Reduction and Management Comparative analysis of cooperative legislation in the Post-Soviet countries e-agriculture Good Practices LANDNET and FAO workshops on Land Tenure Kosovo - Forestry toolkit REU Trout Papers FAO REU Policy Studies Food Losses and Waste in Europe and Central Asia Country gender assessment series Food Losses and Waste in Europe and Central Asia Reduction of Food Losses and Waste in Europe and Central Asia for Improved Food Security and Agrifood Chain Efficiency Prepared by Daniel Themen Food Losses and Waste in Turkey Country Report Prepared by F.F.Tatlıdil, İ.Dellal, Z. Bayramoğlu Food Losses and Waste in Ukraine Country Report Prepared by Daniel Themen Food Losses and Waste in Armenia Country Report Prepared by Vardan Urutyan, PhD Food Losses and Waste in Europe and Central Asia Draft Synthesis Report Prepared by Ulrich Koester, Janine Empen, Thore Holm Food Losses and Waste in Kazakhstan Country Report Prepared by Sayat Shortan Food Losses and Waste in Tajikistan Country Report Prepared by Umeda Nabieva Food Loss and Food Waste Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                              Download our App © FAO, 2022
Language:English
Score: 732892.1 - https://www.fao.org/europe/res...in-europe-and-central-asia/zh/
Data Source: un
Food Losses and Waste | FAO Regional Office for Europe and Central Asia | Organización de las Naciones Unidas para la Alimentación y la Agricultura FAO.org english Русский Español FAO Regional Office for Europe and Central Asia About us Regional Initiatives Knowledge sharing News Events Resources Programmes and projects Partners Empowering smallholders and family farms series Webinars Photo contest Organic Agriculture in Central Asia Transboundary animal diseases - leaflets Disaster Risk Reduction and Management Comparative analysis of cooperative legislation in the Post-Soviet countries e-agriculture Good Practices LANDNET and FAO workshops on Land Tenure Kosovo - Forestry toolkit REU Trout Papers FAO REU Policy Studies Food Losses and Waste in Europe and Central Asia Country gender assessment series Food Losses and Waste in Europe and Central Asia Reduction of Food Losses and Waste in Europe and Central Asia for Improved Food Security and Agrifood Chain Efficiency Prepared by Daniel Themen Food Losses and Waste in Turkey Country Report Prepared by F.F.Tatlıdil, İ.Dellal, Z. Bayramoğlu Food Losses and Waste in Ukraine Country Report Prepared by Daniel Themen Food Losses and Waste in Armenia Country Report Prepared by Vardan Urutyan, PhD Food Losses and Waste in Europe and Central Asia Draft Synthesis Report Prepared by Ulrich Koester, Janine Empen, Thore Holm Food Losses and Waste in Kazakhstan Country Report Prepared by Sayat Shortan Food Losses and Waste in Tajikistan Country Report Prepared by Umeda Nabieva Food Loss and Food Waste Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                              Download our App © FAO, 2022
Language:English
Score: 732892.1 - https://www.fao.org/europe/res...in-europe-and-central-asia/es/
Data Source: un
Food Losses and Waste | FAO Regional Office for Europe and Central Asia | Organisation des Nations Unies pour l'alimentation et l'agriculture FAO.org english français Русский FAO Regional Office for Europe and Central Asia About us Regional Initiatives Knowledge sharing News Events Resources Programmes and projects Partners Empowering smallholders and family farms series Webinars Photo contest Organic Agriculture in Central Asia Transboundary animal diseases - leaflets Disaster Risk Reduction and Management Comparative analysis of cooperative legislation in the Post-Soviet countries e-agriculture Good Practices LANDNET and FAO workshops on Land Tenure Kosovo - Forestry toolkit REU Trout Papers FAO REU Policy Studies Food Losses and Waste in Europe and Central Asia Country gender assessment series Food Losses and Waste in Europe and Central Asia Reduction of Food Losses and Waste in Europe and Central Asia for Improved Food Security and Agrifood Chain Efficiency Prepared by Daniel Themen Food Losses and Waste in Turkey Country Report Prepared by F.F.Tatlıdil, İ.Dellal, Z. Bayramoğlu Food Losses and Waste in Ukraine Country Report Prepared by Daniel Themen Food Losses and Waste in Armenia Country Report Prepared by Vardan Urutyan, PhD Food Losses and Waste in Europe and Central Asia Draft Synthesis Report Prepared by Ulrich Koester, Janine Empen, Thore Holm Food Losses and Waste in Kazakhstan Country Report Prepared by Sayat Shortan Food Losses and Waste in Tajikistan Country Report Prepared by Umeda Nabieva Food Loss and Food Waste Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                              Download our App © FAO, 2022
Language:English
Score: 732892.1 - https://www.fao.org/europe/res...in-europe-and-central-asia/fr/
Data Source: un