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Morocco flexed economic muscles and returned to the AU
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Morocco flexed economic muscles and returned to the AU
The North African country has now rejoined the African Union, having worked slowly but steadily to establish itself as a major economic force in sub-Saharan Africa.
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Language:English
Score: 1211732.8
-
https://www.un.org/africarenew...onomic-muscles-and-returned-au
Data Source: un
REPORT ON ITS 14TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF MEAT, 13-15 APRIL 2005, GENEVA
All delegations were invited to get in touch with their relevant national GS1 organizations to gain a broader
understanding of the issue.
(ii) General requirements
40. (...)
- Amend “Multifidus” to read “Multifidi”.
VALUE ADDED WHOLE MUSCLE CUTS
- To be deleted.
SHOULDER RIB
- The rib range should be from 1 to 5 ribs.
(...)
- A cut allowing to pack hock shoulder and hock leg to be marketed unsorted.
- Lean muscles on the loin that are exterior to the latissimus dorsi muscle.
Language:English
Score: 1198790.9
-
daccess-ods.un.org/acce...RADE/WP.7/GE.11/2005/13&Lang=E
Data Source: ods
REPORT OF THE 15TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE ON TRADE, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF MEAT, 15TH SESSION, BRISBANE, AUSTRALIA, 19-24 APRIL 2006
Delegations were invited to contact their national GS1 organizations to gain a broader
understanding of the issue.
37. (...) Blade bone, related cartilage, and overlying muscles (in their entirety) and fat shall
be removed (...) Longissimus”
39 4980 Outside shoulders Delete text last paragraph. “and underlying
muscles and” add of the ------
40 5011 Flap Add 1st dot point “as specified” after dorsal
cutting line
ECE/TRADE/WP.7/GE.11/2006/9
Page 15
ANNEX 5: PROVISIONAL AGENDA FOR THE SIXTEENTH SESSION
1.
Language:English
Score: 1185192.1
-
daccess-ods.un.org/acce...TRADE/WP.7/GE.11/2006/9&Lang=E
Data Source: ods
GE.09-24009 (E)
:
• Bone base: scapula with cartilage,
humerus, radius, ulna, carpus;
• Muscle base: muscles of the
shoulder, foreleg and lower foreleg
(shin) (code?) (...)
• Number of ribs specified
Shin Distal part of the foreleg (without
foot):
• Bone base: radius-ulna, carpus;
• Muscle base: muscles of the
foreleg.
• Cut through the stifle joint
• Squared off
Shank Distal part of the hindleg (without
foot):
• Bone base: tibia-fibula and tarsus;
• Muscle base: muscles of the
hindleg (...) Shank Distal part of the hindleg (without
foot):
• Muscle base: muscles of the leg
(extensor and flexor muscles).
Language:English
Score: 1183528
-
daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2009/16&Lang=E
Data Source: ods
DRAFT BOVINE SPECIFICATIONS / TRANSMITTED BY AUSTRALIA
Additional Image showing major muscle.
INSIDE CAP 2012
Inside Cap is the M. gracilis muscle which is removed from the inside along
the natural seam.
(...) M. latissimus dorsi and M. trapezius (overlying muscle) and the M.serratus
ventralis (underlying muscle). (...) In addition, the shin-shank includes
the M. gastrocnemius (heel muscle from the silverside) and the M. biceps
brachii (conical muscle) and the associated muscles from the humerus.
Language:English
Score: 1181518.6
-
daccess-ods.un.org/acce...TRADE/WP.7/GE.11/2000/5&Lang=E
Data Source: ods
REPORT OF THE 9TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, SPECIALIZED SECTION ON STANDARDIZATION OF MEAT, 27-29 MARCH 2000, GENEVA
The sternum is removed with associated muscle attached. (Major muscles M.
pectoralis superficialisis, M. pectoralis profundus M. rectus thoracis).
(...) Major muscles are (M. transversus abdominis and M. rectus abdominis). (...) HEEL MUSCLE 2364
Heel Muscle is prepared from a Silverside (item 2020) by separation from the M. gloteo biceps.
Language:English
Score: 1180027.1
-
daccess-ods.un.org/acce...WP.7/GE.11/2000/7/ADD.3&Lang=E
Data Source: ods
United Nations EC
The sternum is removed with associated muscle
attached. (Major muscles M. pectoralis superficialisis, M. pectoralis profundus and M.
(...) [Picture BP2011]
Inside cap off side muscles removed 2014
Alternative Description: Topside cap off side muscle removed 2006
Topside Cap Off is prepared from the Topside (item 2000) by the removal of the M. gracilis
muscle along the natural seam. The following side muscles are removed: M. pectineus and
M. sartorius muscles.
Language:English
Score: 1175395.3
-
daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2012/7&Lang=E
Data Source: ods
The word ‘socializing’ has gained new forms of practice and with-it new challenges and difficulties. (...) Read the story
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Language:English
Score: 1174694.1
-
https://www.unicef.org/northma...ories/socialization-new-normal
Data Source: un
GE.11-22179
Econo
When a seam of fat occurs between adjacent muscles, only the fat above the level of the
involved muscles is measured (known as planing; see also figure 1).
(...) The
portion of the brisket point is removed along the natural seam between the shoulder
muscles.
ECE/TRADE/C/WP.7/GE.11/2011/5
23
The portion of the pectoral muscle of the brisket point remains firmly attached to the
shoulder. (...) The portion of the pectoral muscle of the brisket point end remains firmly attached to the
shoulder.
Language:English
Score: 1174381.3
-
daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2011/5&Lang=E
Data Source: ods
GE.11-24685
Econo
When a seam of fat occurs between adjacent muscles, only the fat above the level of the
involved muscles is measured (known as planing; see also figure 1).
(...) The
portion of the brisket point is removed along the natural seam between the shoulder
muscles.
The portion of the pectoral muscle of the brisket point remains firmly attached to the
shoulder. (...) ECE/TRADE/C/WP.7/2011/6
26
The portion of the pectoral muscle of the brisket point end remains firmly attached to the
shoulder.
Language:English
Score: 1174075.1
-
daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2011/6&Lang=E
Data Source: ods