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Publications How access to energy can influence food losses The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27 - https://www.fao.org/save-food/...letter/arhive/2017/issue42/es/
Data Source: un
Share your photos: #UglyFoodIsBeautiful National Geographic This month, National Geographic is taking a look at food waste and wants to highlight your efforts to use funny-looking food to nourish yourselves, rather than throwing it into the waste bin.
Language:English
Score: 455175.8 - https://www.fao.org/save-food/...etter/archive/2016/issue30/ru/
Data Source: un
Publications How access to energy can influence food losses The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27 - https://www.fao.org/save-food/...tter/archives/2017/issue42/fr/
Data Source: un
Useful links Publication: Geographical Indications for sustainable food systems Publication: Leveraging institutional food procurement for rural transformation One Health Social innovation  is defined as the development and implementation of new ideas (products, services and models) to meet social needs and create new social relationships or collaborations.
Language:English
Score: 428810.35 - https://www.fao.org/science-te...y-and-innovation/innovation/en
Data Source: un
Then the spatial information and related data (crop type maps, crop acreage and crop yield) are overlaid with COVID-19 related geographical-disaggregated information (e.g. number of government restriction measures, number of COVID-19 cases, etc.) to inform evidence-based decision-making.
Language:English
Score: 144035.06 - https://www.fao.org/sdg-progress-report/2020/en/
Data Source: un
Reduction of post-harvest losses in horticultural chains in SAARC Countries | SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires | Organisation des Nations Unies pour l'alimentation et l'agriculture FAO.org العربية english français Español SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires Contexte Nouvelles et multimédia Projets et activités Régional Ressources Login Awareness raising and capacity development to reduce post-harvest losses in horticultural chains in Timor Leste Capacity Building for Food Loss Reduction in the Near East Educational Material Food loss reduction strategy development in favour of smallholder producers in Africa - phase 1 Food loss reduction through partnerships evidence based interventions ntégration des initiatives de réduction des pertes alimentaires pour les petits exploitants dans les zones à déficit vivrier Reducing food losses through improved postharvest management in Ethiopia - phase 1 Reduction of post-harvest losses in horticultural chains in SAARC Countries Save Food Asia-Pacific Campaign Les conférences Internationales sur les Pertes et le Gaspillage Alimentaires en 2015 Study on Food Loss in India Support to African Union in the development of policies and strategies for country-specific plans to reduce postharvest food losses Support to the Development of a National Save Food Network in Malaysia Reduction of post-harvest losses in horticultural chains in SAARC Countries Regional Technical Cooperation Programme (TCP) Project - TCP\RAS\3502 Geographic coverage: Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka.
Language:English
Score: 428810.35 - https://www.fao.org/save-food/projects/fr/
Data Source: un
Publications How access to energy can influence food losses The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27 - https://www.fao.org/save-food/...etter/archive/2017/issue42/en/
Data Source: un
Download PDF How Access to Energy Can Influence Food Losses The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed.
Language:English
Score: 415392.2 - https://www.fao.org/save-food/resources/ru/
Data Source: un