Publications
How access to energy can influence food losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses.
Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27
-
https://www.fao.org/save-food/...letter/arhive/2017/issue42/es/
Data Source: un
Share your photos: #UglyFoodIsBeautiful
National Geographic
This month, National Geographic is taking a look at food waste and wants to highlight your efforts to use funny-looking food to nourish yourselves, rather than throwing it into the waste bin.
Language:English
Score: 455175.8
-
https://www.fao.org/save-food/...etter/archive/2016/issue30/ru/
Data Source: un
Download PDF
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed.
Language:English
Score: 428810.35
-
https://www.fao.org/save-food/resources/en/
Data Source: un
Publications
How access to energy can influence food losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses.
Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27
-
https://www.fao.org/save-food/...tter/archives/2017/issue42/fr/
Data Source: un
Useful links
Publication: Geographical Indications for sustainable food systems
Publication: Leveraging institutional food procurement for rural transformation
One Health
Social innovation is defined as the development and implementation of new ideas (products, services and models) to meet social needs and create new social relationships or collaborations.
Language:English
Score: 428810.35
-
https://www.fao.org/science-te...y-and-innovation/innovation/en
Data Source: un
Then the spatial information and related data (crop type maps, crop acreage and crop yield) are overlaid with COVID-19 related geographical-disaggregated information (e.g. number of government restriction measures, number of COVID-19 cases, etc.) to inform evidence-based decision-making.
Language:English
Score: 144035.06
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https://www.fao.org/sdg-progress-report/2020/en/
Data Source: un
Reduction of post-harvest losses in horticultural chains in SAARC Countries | SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires | Organisation des Nations Unies pour l'alimentation et l'agriculture
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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires
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Awareness raising and capacity development to reduce post-harvest losses in horticultural chains in Timor Leste
Capacity Building for Food Loss Reduction in the Near East
Educational Material
Food loss reduction strategy development in favour of smallholder producers in Africa - phase 1
Food loss reduction through partnerships evidence based interventions
ntégration des initiatives de réduction des pertes alimentaires pour les petits exploitants dans les zones à déficit vivrier
Reducing food losses through improved postharvest management in Ethiopia - phase 1
Reduction of post-harvest losses in horticultural chains in SAARC Countries
Save Food Asia-Pacific Campaign
Les conférences Internationales sur les Pertes et le Gaspillage Alimentaires en 2015
Study on Food Loss in India
Support to African Union in the development of policies and strategies for country-specific plans to reduce postharvest food losses
Support to the Development of a National Save Food Network in Malaysia
Reduction of post-harvest losses in horticultural chains in SAARC Countries
Regional Technical Cooperation Programme (TCP) Project - TCP\RAS\3502
Geographic coverage: Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka.
Language:English
Score: 428810.35
-
https://www.fao.org/save-food/projects/fr/
Data Source: un
Download PDF
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed.
Language:English
Score: 402788.35
-
https://www.fao.org/save-food/recursos/es/
Data Source: un
Publications
How access to energy can influence food losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses.
Losses, inefficiencies and waste in the global food system This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency.
Language:English
Score: 340753.27
-
https://www.fao.org/save-food/...etter/archive/2017/issue42/en/
Data Source: un
Download PDF
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed.
Language:English
Score: 415392.2
-
https://www.fao.org/save-food/resources/ru/
Data Source: un
