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. • This is the challenge of today and the primary reason for this topic - Consumer Protection and QoS and QoE In Nigeria ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Qos Framework in Nigeria NCA 2003 Regulations CAB Stakeholders Engagements Guidelines ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Qos (key) Regulations ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic • Universal Access and Universal Service Regulations • Type Approval Regulations • Telecommunications Networks Interconnection Regulations • Quality of Service Regulations • Mobile Number Portability Regulations • Frequency Pricing Regulations • Enforcement Processes Regulations • Consumer Code of Practice Regulations • Competition Practices Regulations http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/108-regulations-on-universal-access-and-universal-service-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/108-regulations-on-universal-access-and-universal-service-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/108-regulations-on-universal-access-and-universal-service-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/107-regulations-for-type-approval-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/329-regulations-for-telecommunications-networks-interconnection-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/329-regulations-for-telecommunications-networks-interconnection-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/235-regulations-on-quality-of-service/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/560-regulations-on-mobile-number-portability/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/104-frequency-pricing-regulations/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/103-regulations-on-enforcement-processes/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/102-consumer-code-of-practice-regulations-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/regulations/101-regulations-for-competition-practices/file Qos (key) Guidelines ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic • Guidelines for Deployment of Broadband Services on the 5.2-5.9GHz Band • Guidelines for Deployment of 2.4GHz ISM Band (WiFi) for Commercial Telecom Services • Guidelines for Dispute Resolution • — Appendix - Arbitration Scheme • — Appendix - Panel of Neutrals • Guidelines for International Access and Voice over Internet Protocol (VoIP) • Guidelines for the Installation of Telecommunications Masts and Towers • — Appendix - Technical Specifications • Guidelines for the Provision of Internet Service • Guidelines on Advertisements & Promotions • Guidelines on Collocation and Infrastructure Sharing • Guidelines on Commercial Satellite Communications • Guidelines on Consultations • Guidelines on Procedure for Granting Approval to Disconnect Telecommunications Operators • Guidelines on Shortcode Operation in Nigeria • Guidelines on Type Approval http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/59-guidelines-for-deployment-of-broadband-services-on-the-5-2-5-9ghz-band/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/59-guidelines-for-deployment-of-broadband-services-on-the-5-2-5-9ghz-band/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/59-guidelines-for-deployment-of-broadband-services-on-the-5-2-5-9ghz-band/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/64-guidelines-for-deployment-of-wifi-services/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/64-guidelines-for-deployment-of-wifi-services/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/64-guidelines-for-deployment-of-wifi-services/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/61-guidelines-for-dispute-resolution-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/436-guidelines-for-dispute-resolution-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/437-guidelines-for-dispute-resolution-3/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/63-guidelines-for-international-access-and-voice-over-internet-protocol-voip/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/65-guidelines-for-the-installation-of-telecommunications-masts-and-towers-1/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/244-guidelines-for-the-installation-of-telecommunications-masts-and-towers-2/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/62-guidelines-for-the-provision-of-internet-service/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/52-guidelines-on-advertisements-promotions/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/54-guidelines-on-collocation-and-infrastructure-sharing/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/55-guidelines-on-commercial-satellite-communications/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/57-guidelines-on-consultations/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/330-guidelines-on-procedure-for-granting-approval-to-disconnect-telecommunications-operators/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/330-guidelines-on-procedure-for-granting-approval-to-disconnect-telecommunications-operators/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/141-guidelines-on-shortcode-operation-in-nigeria/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/141-guidelines-on-shortcode-operation-in-nigeria/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/141-guidelines-on-shortcode-operation-in-nigeria/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/141-guidelines-on-shortcode-operation-in-nigeria/file http://www.ncc.gov.ng/docman-main/legal-regulatory/guidelines/67-guidelines-on-type-approval/file WAYS OF PROTETCING (Engaging) CONSUMERS IN NIGERIA Periodically, the Commission engage the consumers in various ways such as: • ADAPTI Program(ICT Training for teachers in tertiary institutions) • Conducting and carrying out Outreach Programs around the country: • Telecom Consumer Parliament (TCP) (79 editions) - 2003 • Consumer Outreach Programme (COP) (82editions) - 2002 • Consumer Townhall Meeting(CTM) (25 editions) – 2010 • Industry Consumer Advisory Forum (ICAF) - 2010 • Translating the educational materials into the 3 major Nigerian languages and PIDGIN English. • Consumer Satisfaction Survey (Done yearly to ascertain consumers satisfaction based on QOS and QOE) • 2017 Declared Year of the Telecom Consumer – Flag off about now in Abuja - Nigeria ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Data Services KPIs and Consumer Protection Measures S/N Parameters Consumer Protection Measures 1 Circuit Switched Data Services (CDS) upstream data rate > 95% of the data rate agreed with consumer, at BH Downstream data rate > 95% of the data rate agreed with consumer, at BH 2 Packet Switched Data Services (PDS) Upstream data rate > 95% of the data rate agreed with consumer, at BH Downstream data rate > 95% of the data rate agreed with consumer, at BH 3 GPRS Attach Success Rate > 98% PDP Context Activation Success Rate > 98% Data Service Login success or Availability > 98% Latency GPRS < 500ms, EDGE < 100ms Uplink or Downlink Throughput for Various evolution of Mobile Technology Standards Must meet the Minimum speed specified in the 3GPP Standards 4 Meeting Advertisement Commitments There shall be no disparity between advertised rates and that eventually received by the Consumer ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Data Services KPIs and Consumer Protection Measures S/N Parameters Consumer Protection Measures 5 Compensation for hours of data At least 100% of loss in services not rendered supply time 6 Contention Ratio Committed Rate Must be specified in the contract Maximum Data Rate Must be specified in the contract 7 End-to-End Throughput Must be specified in the contract 8 Data Rate of each link from end-to-end Must be specified in the contract, and should make provision to enable measurement. 9 Data rate of slowest link (bottleneck) Must be specified in the contract 10 Permissible Download data size per Must be specified in the billing period without additional charge contract on the plan 11 Response time in case of Major Faults Must be specified in the contract 12 Customer details including address and log files Must be available for NCC verification if required ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Data Services KPIs and Consumer Protection Measures ADDITIONAL THRESHOLDS FOR 3G S/N Parameters Consumer Protection Measures 13 RRC_CSSR ≤ 98% 14 RAB_SR ≤ 98% 15 RTWP ≤ -100dBm 16 RSCP ≥ -85dBm 17 Ec/lo ≥ -9dBm 18 lub Congestion ≤ 2% 19 CS_IRAT HHO Failure ≤ 2% 20 PS_IRAT HHO Failure ≤ 2% ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Some Key Words RRC_CSSR Radio Resource Control _ Call Setup Success Rate RAB_SR Radio Access Bearer _ Signal Radio RTWP Received Total Wideband Power RSCP Received Signal Code Power Ec/lo Chip Energy per Interference Spectral Density CS_IRAT HHO Failure Circuit Switch Inter Radio Access Technology Hard Handover Failure PS_IRAT HHO Failure Packet Switch Inter Radio Access Technology Hard Handover Failure ITU Regional Forum on Consumer Information, Protection and Rights for Africa, 14 - 16 March, 2017 Cotonu, Benin Republic Audit and Assessment of QoS Parameters The Commission shall in carrying out Measurement and Data Acquisition functions use any of the following methods : • (i) Drive test, • (ii) Mobile Station Probes tests, • (iii) Consumer survey, • (iv) Data collection from Operators, the Commission’s Network Operating Centers (‘NOCs’) or Network Management Centers (‘NMCs’). • (3) The Commission’s NOC or NMC may rely on real-time data acquired from feeds. • (4) KPI Measurements may be carried out at all network segments including BTS, Cell, BSC or MSc levels.

Score: 538939.8 - https://www.itu.int/en/ITU-D/R....iii_Banji%20Ojo_NCC%20QoS.pdf

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  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for 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Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety 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  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Monitoring Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Codex Texts  > Guidelines Guidelines     Reference Title Committee Last modified EN FR ES AR ZH RU CXG 3-1989 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives CCFA 2014 CXG 2-1985 Guidelines on Nutrition Labelling CCFL 2021 CXG 19-1995 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations CCFICS 2016 CXG 41-1993 Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed CCPR 2010 CXG 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CCPMPP 1991 CXG 9-1987 General Principles for the Addition of Essential Nutrients to Foods CCNFSDU 2015 CXG 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures CCFH 2013 CXG 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems CCFICS 2008 CXG 55-2005 Guidelines for Vitamin and Mineral Food Supplements CCNFSDU 2005 CXG 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) CCASIA 1999 CXG 80-2013 Guidelines on the Application of Risk Assessment for Feed TFAF 2013 CXG 81-2013 Guidance for Governments on Prioritizing Hazards in Feed TFAF 2013 CXG 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CCFH 2010 CXG 75-2010 Guidelines on Substances used as Processing Aids CCFA 2010 CXG 1-1979 General Guidelines on Claims CCFL 2009 CXG 93-2021 Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes CCFICS 2021 CXG 94-2021 Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR 2021 Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022

Score: 538562.8 - https://www.fao.org/fao-who-co...ius/codex-texts/guidelines/pt/

  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Monitoring Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Codex Texts  > Guidelines Guidelines     Reference Title Committee Last modified EN FR ES AR ZH RU CXG 3-1989 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives CCFA 2014 CXG 2-1985 Guidelines on Nutrition Labelling CCFL 2021 CXG 19-1995 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations CCFICS 2016 CXG 41-1993 Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed CCPR 2010 CXG 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CCPMPP 1991 CXG 9-1987 General Principles for the Addition of Essential Nutrients to Foods CCNFSDU 2015 CXG 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures CCFH 2013 CXG 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems CCFICS 2008 CXG 55-2005 Guidelines for Vitamin and Mineral Food Supplements CCNFSDU 2005 CXG 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) CCASIA 1999 CXG 80-2013 Guidelines on the Application of Risk Assessment for Feed TFAF 2013 CXG 81-2013 Guidance for Governments on Prioritizing Hazards in Feed TFAF 2013 CXG 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CCFH 2010 CXG 75-2010 Guidelines on Substances used as Processing Aids CCFA 2010 CXG 1-1979 General Guidelines on Claims CCFL 2009 CXG 93-2021 Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes CCFICS 2021 CXG 94-2021 Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR 2021 Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022

Score: 538562.8 - https://www.fao.org/fao-who-co...ius/codex-texts/guidelines/tr/

  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Monitoring Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Codex Texts  > Guidelines Guidelines     Reference Title Committee Last modified EN FR ES AR ZH RU CXG 3-1989 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives CCFA 2014 CXG 2-1985 Guidelines on Nutrition Labelling CCFL 2021 CXG 19-1995 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations CCFICS 2016 CXG 41-1993 Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed CCPR 2010 CXG 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CCPMPP 1991 CXG 9-1987 General Principles for the Addition of Essential Nutrients to Foods CCNFSDU 2015 CXG 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures CCFH 2013 CXG 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems CCFICS 2008 CXG 55-2005 Guidelines for Vitamin and Mineral Food Supplements CCNFSDU 2005 CXG 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) CCASIA 1999 CXG 80-2013 Guidelines on the Application of Risk Assessment for Feed TFAF 2013 CXG 81-2013 Guidance for Governments on Prioritizing Hazards in Feed TFAF 2013 CXG 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CCFH 2010 CXG 75-2010 Guidelines on Substances used as Processing Aids CCFA 2010 CXG 1-1979 General Guidelines on Claims CCFL 2009 CXG 93-2021 Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes CCFICS 2021 CXG 94-2021 Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR 2021 Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022

Score: 538562.8 - https://www.fao.org/fao-who-co...ius/codex-texts/guidelines/de/

  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Monitoring Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Codex Texts  > Guidelines Guidelines     Reference Title Committee Last modified EN FR ES AR ZH RU CXG 3-1989 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives CCFA 2014 CXG 2-1985 Guidelines on Nutrition Labelling CCFL 2021 CXG 19-1995 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations CCFICS 2016 CXG 41-1993 Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed CCPR 2010 CXG 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CCPMPP 1991 CXG 9-1987 General Principles for the Addition of Essential Nutrients to Foods CCNFSDU 2015 CXG 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures CCFH 2013 CXG 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems CCFICS 2008 CXG 55-2005 Guidelines for Vitamin and Mineral Food Supplements CCNFSDU 2005 CXG 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) CCASIA 1999 CXG 80-2013 Guidelines on the Application of Risk Assessment for Feed TFAF 2013 CXG 81-2013 Guidance for Governments on Prioritizing Hazards in Feed TFAF 2013 CXG 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CCFH 2010 CXG 75-2010 Guidelines on Substances used as Processing Aids CCFA 2010 CXG 1-1979 General Guidelines on Claims CCFL 2009 CXG 93-2021 Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes CCFICS 2021 CXG 94-2021 Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR 2021 Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022

Score: 538562.8 - https://www.fao.org/fao-who-co...ius/codex-texts/guidelines/en/

  Guidelines | CODEXALIMENTARIUS FAO-WHO

Guidelines | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Monitoring Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Codex Texts  > Guidelines Guidelines     Reference Title Committee Last modified EN FR ES AR ZH RU CXG 3-1989 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives CCFA 2014 CXG 2-1985 Guidelines on Nutrition Labelling CCFL 2021 CXG 19-1995 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations CCFICS 2016 CXG 41-1993 Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed CCPR 2010 CXG 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products CCPMPP 1991 CXG 9-1987 General Principles for the Addition of Essential Nutrients to Foods CCNFSDU 2015 CXG 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CCVP 1989 CXG 54-2004 Guidelines on Measurement Uncertainty CCMAS 2021 CXG 50-2004 General Guidelines on Sampling CCMAS 2004 CXG 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues CCPR 2005 CXG 23-1997 Guidelines for Use of Nutrition and Health Claims CCFL 2013 CXG 43R-2003 Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) CCAFRICA 2003 CXG 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) CCNE 2005 CXG 51-2003 Guidelines for Packing Media for Canned Fruits CCPFV 2013 CXG 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System CCFICS 2006 CXG 59-2006 Guidelines on Estimation of Uncertainty of Results CCPR 2011 CXG 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods CCFH 2009 CXG 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) CCFH 2008 CXG 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods CCFL 2013 CXG 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods CCFICS 2016 CXG 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems CCFICS 2010 CXG 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food CCMAS 2006 CXG 28-1995 Food Control Laboratory Management: Recommendations CCMAS 1997 CXG 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment CCFH 2014 CXG 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories CCFFP 1999 CXG 33-1999 Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs CCPR 1999 CXG 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems CCFICS 1999 CXG 37-2001 Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS 2001 CXG 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis CCPR 2010 CXG 21-1997 Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods CCFH 2013 CXG 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology TFFBT 2011 CXG 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants TFFBT 2008 CXG 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT 2003 CXG 47-2003 Guidelines for Food Import Control Systems CCFICS 2006 CXG 48-2004 Model Certificate for Fish and Fishery Products CCFFP 2004 CXG 84-2012 Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups CCPR 2017 CXG 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle CCFH 2014 CXG 36-1989 Class Names and the International Numbering System for Food Additives CCFA 2021 CXG 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results CCMAS 2009 CXG 72-2009 Guidelines on Analytical Terminology CCMAS 2009 CXG 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods CCMAS 2010 CXG 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology CCFL 2011 CXG 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance TFAMR 2021 CXG 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat CCFH 2011 CXG 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) CCAFRICA 1999 CXG 24-1997 General Guidelines for Use of the Term "Halal" CCFL 1997 CXG 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies CCMAS 1997 CXG 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories CCMAS 1997 CXG 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals TFFBT 2008 CXG 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food CCFH 2012 CXG 82-2013 Principles and Guidelines for National Food Control Systems CCFICS 2013 CXG 86-2015 Guidelines for the Control of Trichinella Spp. in Meat of Suidae CCFH 2015 CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat CCFH 2016 CXG 92-2019 Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level CCCF 2019 CXG 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals CCRVDF 2014 CXG 83-2013 Principles for the Use of Sampling and Testing in International Food Trade CCMAS 2015 CXG 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites CCFH 2016 CXG 89-2016 Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food CCFICS 2016 CXG 90-2017 Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed CCPR 2017 CXG 91-2017 Principles and Guidelines for Monitoring the Performance of National Food Control Systems CCFICS 2017 CXG 8-1991 Guidelines on Formulated Complementary Foods for Older Infants and Young Children CCNFSDU 2017 CXG 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System CCMMP 1991 CXG 17-1993 Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects CCPFV 1993 CXG 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children CCNFSDU 2015 CXG 20-1995 Principles for Food Import and Export Inspection and Certification CCFICS 1995 CXG 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates CCFICS 2021 CXG 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis CCMAS 2003 CXG 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments CCGP 2007 CXG 66-2008 Guidelines for the Use of Flavourings CCFA 2008 CXG 67-2008 Model Export Certificate for Milk and Milk Products CCMMP 2010 CXG 69-2008 Guidelines for the Validation of Food Safety Control Measures CCFH 2013 CXG 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems CCFICS 2008 CXG 55-2005 Guidelines for Vitamin and Mineral Food Supplements CCNFSDU 2005 CXG 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) CCASIA 1999 CXG 80-2013 Guidelines on the Application of Risk Assessment for Feed TFAF 2013 CXG 81-2013 Guidance for Governments on Prioritizing Hazards in Feed TFAF 2013 CXG 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood CCFH 2010 CXG 75-2010 Guidelines on Substances used as Processing Aids CCFA 2010 CXG 1-1979 General Guidelines on Claims CCFL 2009 CXG 93-2021 Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes CCFICS 2021 CXG 94-2021 Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance TFAMR 2021 Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022

Score: 538562.8 - https://www.fao.org/fao-who-co...ius/codex-texts/guidelines/it/

  CHAPTER 8

CHAPTER 8 Guidelines for Election Broadcasting Introduction The following Guidelines govern the rules and practice relating to broadcast coverage of election campaigns. (...) The Duty to Inform: public media have a general duty to inform the public about matters relevant to the elections (Guideline 1) parties or candidates have a right to airtime for direct access programmes on a fair and non-discriminatory basis (Guideline 9) the media have an obligation to provide special information programmes (Guideline 10) the media have an obligation to ensure voters understand how to exercise their vote (Guideline 11) Rules Regarding Election Coverage: the media have a duty of balance and impartiality (Guideline 2) the duty of balance and impartiality is particularly important in relation to news programmes (Guideline 8) the media have a duty to provide necessary information to understand the significance of any opinion polls broadcast (Guideline 12) both sides in a referendum vote should be granted equal time in the media (Guideline 15) Protection for Freedom of Expression During Elections: laws that illegitimately restrict freedom of expression should be repealed (Guideline 3) the authorities should investigate threats and attacks on the media (Guideline 4) neither the authorities nor the media should censor election programmes in any way (Guideline 5) the media have a right to be exempted from legal liability for unlawful statements by candidates made during election broadcasts (Guideline 6) Implementation/applicability of the Guidelines: a right of correction or reply should be available in response to illegal statements (Guideline 7) an independent, impartial body should be established/appointed to monitor election broadcasts and hear complaints (Guideline 13) decisions of this body should be subject to judicial review (Guideline 14) the Guidelines also apply to local and regional elections (Guideline 16) Guidelines for Election Broadcasting Guideline 1: Duty to Inform the Public Guideline 1 During the period preceding an election, publicly owned or funded media have a duty to ensure that the public are informed about relevant electoral matters such as the political parties, candidates, campaign issues and voting processes. (...) Commentary: Local elections are important elements of democratic transitions and the same principles apply to these elections as to national elections. Guidelines for Election Broadcasting Introduction Summary of the Guidelines Guidelines for Election Broadcasting Guideline 1: Duty to Inform the Public Guideline 2: Duty of Balance and Impartiality Guideline 3: Laws Restricting Freedom of Expression Guideline 4: Duty to Punish Attacks Against Media Personnel Guideline 5: Limits on Prior Restraint Guideline 6: Limits on Media Liability Guideline 7: Corrections and Replies Guideline 8: News Coverage Guideline 9: Direct Access Programmes Guideline 10: Special Information Programmes Guideline 11: Voter Education Guideline 12: Opinion Polls and Election Projections Guideline 13: Regulatory and Complaints Mechanisms Guideline 13 Guideline 14: Judicial Review Guideline 15: Plebiscites and Referendums Guideline 15 Guideline 16: Local Elections

Score: 538271.7 - https://en.unesco.org/sites/de...r_election_broadcasting_en.pdf

  Plant Production and Protection Division: New List of Guidelines

Plant Production and Protection Division: New List of Guidelines english français Español FAO Home Plant Production and Protection Division Thematic sitemap Information Resources News, Events, Bulletins in Keywords Contacts NSP - New List of Guidelines     Managing pesticides in agriculture and public health A compendium of FAO and WHO guidelines and other resources - Second edition   Policy Development Technical Guidelines for the implementation of the International Code of Conduct on Pesticide management These guidelines serve to provide further guidance on the implementation of specific aspects of the Code of Conduct and are aimed at governments, pesticide industry and other stakeholders. They are developed by the FAO/WHO Joint Meeting on Pesticide Management (JMPM). All available guidelines are listed below. Certain guidelines that are becoming outdated are marked with the symbol . Outdated guidelines that are being revised by the JMPM are marked with the symbol   Legislation  Guidelines on pesticide legislation - Second edition [2020] -  English          Click here to see further tools related to this topic.  

Score: 537709.67 - https://www.fao.org/agricultur.../pests/code/list-guide-new/hu/