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However, with the growing usage of electronic items, the harsh reality remains that with 57 million metric tons of e-waste disposed worldwide every year, in landfills, streams or incinerators, releasing toxins into the air, soil and water, e-waste is the fastest growing waste stream worldwide.
Language:English
Score: 1479465.7 - https://www.itu.int/en/ITU-T/W...ng_Speech_Malcolm_Johnson.docx
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1430996.4 - https://www.fao.org/fsnforum/ar/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1430996.4 - https://www.fao.org/fsnforum/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1430996.4 - https://www.fao.org/fsnforum/index.php/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1430996.4 - https://www.fao.org/fsnforum/index.php/ar/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1407933.5 - https://www.fao.org/fsnforum/index.php/es/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1407933.5 - https://www.fao.org/fsnforum/es/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1407933.5 - https://www.fao.org/fsnforum/ru/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1407933.5 - https://www.fao.org/fsnforum/index.php/ru/comment/4763
Data Source: un
Pre-harvest conditions of food crops have direct impact on the nutritional and overall quality of harvested foods. Toxins accumulated in crops as a result of irrigation using water with high levels of salts like Chloride and Sodium manifest on leaves and fruits as burns and discolorations reducing expected yield and market value. (...) Investment by stakeholders and governments in knowledge and infrastructure in cold chain management, waste water recycling, advocacy and adoption of resistant crop varieties to harsh climate, pests and diseases will guarantee food availability and enhanced nutrition at all times.
Language:English
Score: 1385602.1 - https://www.fao.org/fsnforum/index.php/fr/comment/4763
Data Source: un