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These documents provide an in-depth look at how pulses can help to improve health, nutrition, biodiversity, food security and climate change adaptation. (...) The fibre also serves to bind toxins and cholesterol in the gut so these substances can be removed from the body. This improves heart health and lowers blood cholesterol. A perfect pairing The protein of pulses is high in lysine and low in sulfur-containing amino acids. (...) Combining them provides a higher protein quality—a complete protein. This means that the body needs less protein to fulfil its protein needs, which improves nutrition, especially in low-income communities, where the availability of other sources of protein such as animal protein are limited. 10/05/2016 Related links Fact sheet: Health benefits of pulses View all of the pulses fact sheets               International Year of Pulses 2016 Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153, Rome Italy [email protected]  
Language:English
Score: 1301495.7 - https://www.fao.org/pulses-201.../news/news-detail/en/c/400605/
Data Source: un
These documents provide an in-depth look at how pulses can help to improve health, nutrition, biodiversity, food security and climate change adaptation. (...) The fibre also serves to bind toxins and cholesterol in the gut so these substances can be removed from the body. This improves heart health and lowers blood cholesterol. A perfect pairing The protein of pulses is high in lysine and low in sulfur-containing amino acids. (...) Combining them provides a higher protein quality—a complete protein. This means that the body needs less protein to fulfil its protein needs, which improves nutrition, especially in low-income communities, where the availability of other sources of protein such as animal protein are limited. 10/05/2016 Related links Fact sheet: Health benefits of pulses View all of the pulses fact sheets               Anno Internazionale dei Legumi 2016 Organizzazione per l'Alimentazione e l'Agricoltura delle Nazioni Unite (FAO) Viale delle Terme di Caracalla 00153, Rome Italy [email protected]  
Language:English
Score: 1297652.1 - https://www.fao.org/pulses-201.../news/news-detail/it/c/400605/
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/ar/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/index.php/ar/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/index.php/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/ru/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/index.php/es/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/es/comment/10842
Data Source: un
Best practices in the world (health care) should be considered to eliminate all forms of malnutrition. (...) Home / Newsroom / Fact sheets / Detail /Healthy diet, World Health Organization, 29 April 2020. 4. A Look at Indian Protein Deficiency. (...) Heal with Priyanka , Aug 5, 2017 5. India’s protein deficiency and the need to address the problem, SHOBA SURI, HEALTH EXPRESS, OCT 16 2020. 6.
Language:English
Score: 1296797.5 - https://www.fao.org/fsnforum/index.php/ru/comment/10842
Data Source: un