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  Presentations | International Symposium on Sustainable Food Systems for Healthy Diets and Improved N

Presentations | International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español About the symposium Special events Student session News archive Regional Symposia Webcast Presentations OPENING CEREMONY OPENING CEREMONY Keynote address on Sustainable Food Systems for Healthy Diets and Improved Nutrition through implementing the ICN2 Framework for Action recommendations , by Patrick Webb Sub-theme 1 SUPPLY SIDE POLICIES AND MEASURES FOR DIVERSIFYING FOOD PRODUCTION AND FOR INCREASING AVAILABILITY AND AFFORDABILITY OF NUTRITIOUS FOODS FOR HEALTHY DIETS i. (...) Parallel session 1.3: Leveraging market opportunities for promoting healthy diet iii. Parallel session 1.3: Leveraging market opportunities for promoting healthy diet Overview by Gianluca Brunori Can trade policies have co-benefits for nutrition? (...) Parallel session 2.3: Increasing access to healthy diets through social protection and income generation strategies iii.

Score: 1491085.8 - https://www.fao.org/about/meet...on-symposium/presentations/en/

  Putting Mediterranean and other traditional diets back on the consumer’s plate

He cited some good examples of traditional healthy diets that "contain the wisdom of our ancestors and the cultural essence of generations".   (...) Qu also referred to the recently released Guiding Principles on Sustainable Healthy Diets developed jointly by FAO and the World Health Organization (WHO) to support countries in their efforts of promoting healthy diets. "Transforming our food systems is essential in ensuring healthy eating patterns," he said, stressing the need to make sustainable healthy diets affordable to all, especially to the most vulnerable.

Score: 1487814.4 - https://www.fao.org/newsroom/d...ack-on-the-consumer-s-plate/en

  Healthy diet in SEARO

The exact make-up of a diversified healthy diet will vary depending on the individual needs (e.g. age, gender, lifestyle, degree of physical activity), locally available foods and dietary customs. (...) WHO also works closely with development partners and governments to promote food systems that support healthy diets. Action Our work Diet not only depends on an individual’s food choices, but also the availability and affordability of healthy foods. (...) Download Read More 14 April 2022 WHO/FAO Inter-Regional meeting to promote healthy diets through the informal food sector in Asia, 20–22...

Score: 1484539.5 - https://www.who.int/southeastasia/health-topics/healthy-diet

  FAO - News Article: Putting Mediterranean and other traditional diets back on the consumer’s plate

He cited some good examples of traditional healthy diets that "contain the wisdom of our ancestors and the cultural essence of generations".   (...) Qu also referred to the recently released Guiding Principles on Sustainable Healthy Diets developed jointly by FAO and the World Health Organization (WHO) to support countries in their efforts of promoting healthy diets. "Transforming our food systems is essential in ensuring healthy eating patterns," he said, stressing the need to make sustainable healthy diets affordable to all, especially to the most vulnerable.

Score: 1483259.6 - https://www.fao.org/news/story/en/item/1253018/icode/

  FAO - Notícias: Putting Mediterranean and other traditional diets back on the consumer’s plate

He cited some good examples of traditional healthy diets that "contain the wisdom of our ancestors and the cultural essence of generations".   (...) Qu also referred to the recently released Guiding Principles on Sustainable Healthy Diets developed jointly by FAO and the World Health Organization (WHO) to support countries in their efforts of promoting healthy diets. "Transforming our food systems is essential in ensuring healthy eating patterns," he said, stressing the need to make sustainable healthy diets affordable to all, especially to the most vulnerable.

Score: 1479552.1 - https://www.fao.org/news/story/pt/item/1253018/icode/

  عروض شرائح | الندوة الدولية حول الأنظمة الغذائية المستدامة من أجل النظم الغذائية الصحية والتغذية الم

Parallel session 1.3: Leveraging market opportunities for promoting healthy diet iii. Parallel session 1.3: Leveraging market opportunities for promoting healthy diet Overview by Gianluca Brunori Can trade policies have co-benefits for nutrition? The findings of an expert consultation on trade and nutrition , by Josef Schmidhuber The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets , by Allison Karpyn Short supply chains and direct marketing for healthy foods: the Municipal Public Enterprise Tierra Altas experience in Colta, Ecuador , by Hermel Tayupanda Engaging effectively with the private sector actors in the food systems for healthy diets: the marketplace for nutritious foods in Mozambique , by Katia Santos Dias Engaging effectively with the private sector for healthy diets: the experience of Federalimentare, by Luigi Pio Scordamaglia Successful reduction of food waste along the value chain. (...) Parallel session 2.3: Increasing access to healthy diets through social protection and income generation strategies iii.

Score: 1479454.5 - https://www.fao.org/about/meet...on-symposium/presentations/ar/

  Презентации | Международный симпозиум «Роль устойчивых продовольственных систем в обеспечении здоров

Parallel session 1.3: Leveraging market opportunities for promoting healthy diet iii. Parallel session 1.3: Leveraging market opportunities for promoting healthy diet Overview by Gianluca Brunori Can trade policies have co-benefits for nutrition? The findings of an expert consultation on trade and nutrition , by Josef Schmidhuber The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets , by Allison Karpyn Short supply chains and direct marketing for healthy foods: the Municipal Public Enterprise Tierra Altas experience in Colta, Ecuador , by Hermel Tayupanda Engaging effectively with the private sector actors in the food systems for healthy diets: the marketplace for nutritious foods in Mozambique , by Katia Santos Dias Engaging effectively with the private sector for healthy diets: the experience of Federalimentare, by Luigi Pio Scordamaglia Successful reduction of food waste along the value chain. (...) Parallel session 2.3: Increasing access to healthy diets through social protection and income generation strategies iii.

Score: 1476284.7 - https://www.fao.org/about/meet...on-symposium/presentations/ru/

  Mediterranean Diet & Agricultural Heritage: the flavors of the land | Globally Important Agricultura

He underlined the role of GIAHS as “living laboratories” that link healthy diets, nutrition, and a sustainable environment . Mansur then stated that a healthy environment and healthy lives are essential to recover from the Covid-19 pandemic , and that the Mediterranean Diet and the other traditional diets offer the opportunity to overcome the current World issues. Yoshihide Endo, Coordinator of the GIAHS Secretariat , introduced the concept of “ Sustainable Healthy Diets ”, and how the diets have an environmental impact.

Score: 1473657.8 - https://www.fao.org/giahs/even...et-and-agricultural-heritage/e

  Mediterranean Diet & Agricultural Heritage: the flavors of the land | Globally Important Agricultura

He underlined the role of GIAHS as “living laboratories” that link healthy diets, nutrition, and a sustainable environment . Mansur then stated that a healthy environment and healthy lives are essential to recover from the Covid-19 pandemic , and that the Mediterranean Diet and the other traditional diets offer the opportunity to overcome the current World issues. Yoshihide Endo, Coordinator of the GIAHS Secretariat , introduced the concept of “ Sustainable Healthy Diets ”, and how the diets have an environmental impact.

Score: 1473657.8 - https://www.fao.org/giahs/even...-and-agricultural-heritage/en/

  Maintaining a healthy diet during the COVID-19 pandemic

Maintaining a healthy diet during the COVID-19 pandemic Maintaining a healthy diet during the COVID-19 pandemic COVID-19 The COVID-19 (also commonly called coronavirus) pandemic is causing a lot of changes in the daily lives of people around the world. (...) Therefore, maintaining a healthy diet is very important during the COVID-19 pandemic. (...) v=cHCWKEOwmnc Maintaining a healthy diet during the COVID-19 pandemic RECOMMENDATIONS To maintain healthy diets, FAO encourages everyone to: • Eat a variety of foods within each food group and across all the food groups to ensure adequate intake of important nutrients.

Score: 1472263.7 - https://www.fao.org/3/ca8380en/CA8380EN.pdf