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Maintaining a healthy diet, for example, plays a central role in our overall health and immune systems. (...) Yet, there are some common truths about how to maintain a healthy diet regardless of where we live. Here are 6 healthy eating habits and FAO resources to help you out: 1. (...) Equally important, however, we need to take care of ourselves, and eating a healthy diet is one great way to do just that. Learn more Brief: Maintaining a healthy diet during the COVID-19 pandemic Story: How much do you know about healthy eating?
Language:English
Score: 1464935.6 - https://www.fao.org/fao-stories/article/en/c/1392499/
Data Source: un
“Processed foods are often much cheaper than healthy foods; it is a problem of agricultural policies which focuses on limited number of crops.” de Pee called for reducing the gap between the cost of unhealthy and healthy diets. (...) Nancy Aburto, the Food and Agriculture Organization of the UN, acknowledged that 3 billion people that do not have economic access to healthy diets and emphasized that diversity in farming can translate to diversity in diets. (...) The timely session underscored that the VGFSyN provides a framework to translate global commitments to local action to build resilient, inclusive and sustainable agri-food systems, which ensure access to healthy diets for all.
Language:English
Score: 1460165.4 - https://www.fao.org/fileadmin/..._Nutrition_neus_side_event.pdf
Data Source: un
Currently, 41.9% of the global population are unable to afford a healthy diet. That’s over 3 billion people. But what if there was a disaster or an economic shock? (...) The 2019 cost of a healthy diet is taken from FAO et al. (2021). See Annex 1 of the report for methodology and data sources and Annex 3 of the report for the results for the full set of countries. (...) An additional 1 billion people around the world are at risk of not affording a healthy diet if a shock caused their incomes to reduce by one-third.
Language:English
Score: 1459392.3 - https://www.fao.org/state-of-food-agriculture/zh/
Data Source: un
Currently, 41.9% of the global population are unable to afford a healthy diet. That’s over 3 billion people. But what if there was a disaster or an economic shock? (...) The 2019 cost of a healthy diet is taken from FAO et al. (2021). See Annex 1 of the report for methodology and data sources and Annex 3 of the report for the results for the full set of countries. (...) An additional 1 billion people around the world are at risk of not affording a healthy diet if a shock caused their incomes to reduce by one-third.
Language:English
Score: 1459392.3 - https://www.fao.org/state-of-food-agriculture/fr
Data Source: un
Currently, 41.9% of the global population are unable to afford a healthy diet. That’s over 3 billion people. But what if there was a disaster or an economic shock? (...) The 2019 cost of a healthy diet is taken from FAO et al. (2021). See Annex 1 of the report for methodology and data sources and Annex 3 of the report for the results for the full set of countries. (...) An additional 1 billion people around the world are at risk of not affording a healthy diet if a shock caused their incomes to reduce by one-third.
Language:English
Score: 1459392.3 - https://www.fao.org/state-of-food-agriculture/ar
Data Source: un
Maintaining a healthy diet to stay fit is always important, not only during this time of the year. Here are some links from WHO that can help you to maintain a healthy diet. Also a little bit of physical activity will help. (...) Specific recommendations for a healthy diet include: eating more fruit, vegetables, legumes, nuts and grains; cutting down on salt, sugar and fats.
Language:English
Score: 1458891 - https://www.who.int/bangladesh...016-staying-healthy-during-eid
Data Source: un
VOLUNTARY GUIDELINES ON FOOD SYSTEMS AND NUTRITION COMMENTS FROM CHILE May 28, 2020 CHILE PART1 21 22 18 Par. 21, As Chile has expressed in writing and in previous meetings, and as it has been said by USA, Brazil, Argentina and Russia, we believe that the focus of sustainability should be in the production of foods, in the agricultural processes, and not in the diet itself. Diets must be healthy and nutritious, not sustainable. Healthy diets should be provided by sustainable food systems. Therefore, we request the deletion of the term “sustainable healthy diets” along ALL the document, and replace it with “sustainable food systems for healthy diets” or just “healthy diets”, whenever appropriate.
Language:English
Score: 1458263 - https://www.fao.org/fileadmin/...od_System/11_May/Chile_bis.pdf
Data Source: un
Currently, 41.9% of the global population are unable to afford a healthy diet. That’s over 3 billion people. But what if there was a disaster or an economic shock? (...) The 2019 cost of a healthy diet is taken from FAO et al. (2021). See Annex 1 of the report for methodology and data sources and Annex 3 of the report for the results for the full set of countries. (...) An additional 1 billion people around the world are at risk of not affording a healthy diet if a shock caused their incomes to reduce by one-third.
Language:English
Score: 1452748.3 - https://www.fao.org/state-of-food-agriculture/en/
Data Source: un
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition | Decade of Action on Nutrition Skip to main content Welcome to the United Nations Toggle navigation Language: عربي 中文 English Français Русский Español Decade of Action on Nutrition Search form Search Toggle navigation Home About Action Networks Commitments News Events Resources Infographics Other publications Videos Contact Home The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Video of The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Donate facebook twitter youtube flickr instagram Footer A-Z Site Index Contact Copyright FAQ Fraud Alert Privacy Notice Terms of Use
Language:English
Score: 1451805.4 - https://www.un.org/nutrition/file/202
Data Source: un
The events will promote healthy diets, locally produced nutritious food and good feeding practices contributing to healthier lives. (...) On 14 October representatives from UN agencies and the Ministry of Agriculture and Food Security will discuss healthy diets on South Sudan Broadcasting Corporation (SSBC). (...) On 16 October FAO, the Ministry of Agriculture and Food Security and partners will celebrate World Food Day in Yambio on the theme “Healthy Diets for a #ZeroHunger World”. Celebrated each year on FAO’s anniversary, World Food Day highlights the need to step up efforts to end hunger and malnutrition and to ensure food security and healthy diets for all.
Language:English
Score: 1450439.3 - https://www.unicef.org/southsu...releases/healthier-south-sudan
Data Source: un