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“Due to higher prices for fruits, vegetables and dairy products, it has become nearly impossible for poor people in Asia and the Pacific to achieve healthy diets, the affordability of which is critical to ensure food security and nutrition for all – and for mothers and children in particular.”  (...) The report urged governments to invest more in nutrition and food safety to promote healthy diets, as well as regulate sales and marketing of food for consumers, especially children. It also highlighted the need for action within the private sector, given the sector’s important role in the food system and its value chains for achieving healthy diets.    ♦ Receive daily updates directly in your inbox - Subscribe here to a topic. ♦ Download the UN News app for your iOS or Android devices.  
Language:English
Score: 1448375.2 - https://news.un.org/en/story/2021/01/1082542
Data Source: un
Healthy food environment and school food | School Food and Nutrition | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español School Food and Nutrition Overview Areas of work News Resources Projects Healthy food environment and school food Food and nutrition education Inclusive procurement and value chains Enabling policy, legal and institutional environments Healthy food environment and school food The availability of enjoyable, safe and nutritious food, supported by a healthy food environment is fundamental to foster better diets in schools. (...) Food environment shape how accessible, affordable, desirable and convenient specific foods are. A healthy school food environment allows and encourages the school community (children, families, school staff, etc.) t o make food choices that are consistent with better diets and improved wellbeing . (...) Related links Food based dietary guidelines External links Schools and Health GLOPAN Food environments GLOPAN Healthy meals in schools   Publications Nutrition guidelines and standards for school meals Influencing food environments for healthy diets Promoting healthy diets through nutrition education and changes in the food environment Nutrition and Food Systems Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1447845.6 - https://www.fao.org/school-food/areas-work/food-environment
Data Source: un
Healthy food environment and school food | School Food and Nutrition | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español School Food and Nutrition Overview Areas of work News Resources Projects Healthy food environment and school food Food and nutrition education Inclusive procurement and value chains Enabling policy, legal and institutional environments Healthy food environment and school food The availability of enjoyable, safe and nutritious food, supported by a healthy food environment is fundamental to foster better diets in schools. (...) Food environment shape how accessible, affordable, desirable and convenient specific foods are. A healthy school food environment allows and encourages the school community (children, families, school staff, etc.) t o make food choices that are consistent with better diets and improved wellbeing . (...) Related links Food based dietary guidelines External links Schools and Health GLOPAN Food environments GLOPAN Healthy meals in schools   Publications Nutrition guidelines and standards for school meals Influencing food environments for healthy diets Promoting healthy diets through nutrition education and changes in the food environment Nutrition and Food Systems Contact us Terms and Conditions Scam Alert Report Misconduct Jobs Procurement Governing Bodies Office of the Inspector General Evaluation Legal Office Ethics Office FAO organizational chart Regional Office for Africa Regional Office for Asia and the Pacific Regional Office for Europe and Central Asia Regional Office for Latin America and the Caribbean Regional Office for the Near East and North Africa Country Offices X Follow us on                                         Download our App © FAO, 2022
Language:English
Score: 1447845.6 - https://www.fao.org/school-foo...reas-work/food-environment/en/
Data Source: un
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition | عقد العمل من أجل التغذية Skip to main content مرحباً بكم في الأمم المتحدة اللغة: Toggle navigation عربي 中文 English Français Русский Español عقد العمل من أجل التغذية Search form البحث Toggle navigation الصفحة الأولى لمحة عن العقد استعراض منتصف المدة لعقد الأمم المتحدة للعمل من أجل التغذية أخبار وأحداث الموارد Infographics Videos الالتزامات شبكات العمل :للاتصال الصفحة الرئيسية The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Video of The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition تبرعوا facebook twitter youtube flickr التذييل شروط الإستخدام بيان الخصوصيات تحذير من عمليات إحتيال أسئلة شائعة حقوق النشر والطبع اتصل بنا دليل الموقع
Language:English
Score: 1447351.5 - https://www.un.org/nutrition/ar/file/202
Data Source: un
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition | Десятилетие действий по проблемам питания Skip to main content Добро пожаловать в ООН Toggle navigation Язык: عربي 中文 English Français Русский Español Десятилетие действий по проблемам питания Search form Поиск Toggle navigation Главная страница Общая информация Среднесрочный обзор Десятилетия действий ООН по проблемам питания Новости и события Ресурсы Infographics Videos Обязательства Тематические сети Контактная информация Первая страница The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Video of The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Пожертвования facebook twitter youtube flickr Подвал Указатель Наш адрес © ООН ЧАСТО ЗАДАВАЕМЫЕ ВОПРОСЫ Остерегайтесь мошенничества Конфиденциальность Условия пользования
Language:English
Score: 1447351.5 - https://www.un.org/nutrition/ru/file/202
Data Source: un
Healthy diet: Keys to eating well Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific When autocomplete results are available use up and down arrows to review and enter to select. (...) Eating a healthy, balanced diet is especially important for young children's development. (...) Moderate amounts of fats and oils are part of a healthy diet. Fats and oils are concentrated sources of energy, and eating too much fat, particularly the wrong kinds of fat, can be harmful to health.
Language:English
Score: 1447306.9 - https://www.who.int/news-room/...althy-diet-keys-to-eating-well
Data Source: un
The exact make-up of healthy diets varies depending on individual characteristics (e.g. age, gender, lifestyle and degree of physical activity), cultural context, local availability of foods and dietary customs. (...) Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to avoid unintended consequences and undermine healthy diets of future generations. (...) The VGFSyN are expected to address the diversity and complexity of food systems with the intention of promoting policy coherence, considering benefits and trade-offs, and fostering and guiding dialogue among different institutions and sectors. 24 Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25 Adapted from FAO and WHO. 2019.
Language:English
Score: 1447089.9 - https://www.fao.org/fileadmin/...aft_for_Negotiations_16Mar.pdf
Data Source: un
Reducing food loss and waste in fruits and vegetables for improving access to healthy diets |Food Loss Reduction CoP| Food and Agriculture Organization of the United Nations FAO.org english français Español Technical Platform on the Measurement and Reduction of Food Loss and Waste Background Food loss Food waste Community of Practice News Events Resources Register Login Reducing food loss and waste in fruits and vegetables for improving access to healthy diets Tokyo Nutrition for Growth Summit 2021- Side Event (20 January 2022 / 10:00 hours CET) Fruits and vegetables are important constituents of healthy diets.  (...) This side event will highlight the critical importance of reducing food loss and waste in fruit and vegetable supply systems, toward enhancing their quality, safety and availability for consumption in healthy diets. A panel of stakeholders from across the fruit and vegetable supply system will discuss and highlight opportunities and approaches to reduce food losses and waste and to maximize the use of fruits and vegetables produced for consumption. (...) HERE  to access the recorded event  (password:   RFL2022+)   AGENDA   10:00   Video Presentation 10:05    Nancy Aburto, Deputy Director, Food and Nutrition Division, Food and Agriculture Organization of the                           United Nations             Introduction and welcome remarks 10:10    Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United                                                   Nations             Why reducing food loss and waste matters for access to healthy diets   10:25    Moderator: Kimberly Sullivan, Communication Officer, Food and Agriculture Organization of the United                       Nations   10:30    Elda Esguerra, University of the Philippines Los Ba ñ os             Causes of food loss and waste in fruits and vegetables, and sustainable actions to reduce them.
Language:English
Score: 1446080.3 - https://www.fao.org/platform-f...aste/news/detail/en/c/1468948/
Data Source: un
Reducing food loss and waste in fruits and vegetables for improving access to healthy diets |Food Loss Reduction CoP| Food and Agriculture Organization of the United Nations FAO.org english français Русский Español Техническая платформа по измерению и сокращению продовольственных потерь и пищевых отходов Обзор Потери Порча Сообщество специалистов-практиков Новости События Ресурсы Register Login Reducing food loss and waste in fruits and vegetables for improving access to healthy diets Tokyo Nutrition for Growth Summit 2021- Side Event (20 January 2022 / 10:00 hours CET) Fruits and vegetables are important constituents of healthy diets.  (...) This side event will highlight the critical importance of reducing food loss and waste in fruit and vegetable supply systems, toward enhancing their quality, safety and availability for consumption in healthy diets. A panel of stakeholders from across the fruit and vegetable supply system will discuss and highlight opportunities and approaches to reduce food losses and waste and to maximize the use of fruits and vegetables produced for consumption. (...) HERE  to access the recorded event  (password:   RFL2022+)   AGENDA   10:00   Video Presentation 10:05    Nancy Aburto, Deputy Director, Food and Nutrition Division, Food and Agriculture Organization of the                           United Nations             Introduction and welcome remarks 10:10    Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United                                                   Nations             Why reducing food loss and waste matters for access to healthy diets   10:25    Moderator: Kimberly Sullivan, Communication Officer, Food and Agriculture Organization of the United                       Nations   10:30    Elda Esguerra, University of the Philippines Los Ba ñ os             Causes of food loss and waste in fruits and vegetables, and sustainable actions to reduce them.
Language:English
Score: 1446080.3 - https://www.fao.org/platform-f...aste/news/detail/ru/c/1468948/
Data Source: un
Reducing food loss and waste in fruits and vegetables for improving access to healthy diets |Food Loss Reduction CoP| Food and Agriculture Organization of the United Nations FAO.org العربية english français Español المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها معلومات أساسية الفاقد من الأغذية المهدر من الأغذية مجموعة الفاعلين أخبار الأحداث المراجع Register Login Reducing food loss and waste in fruits and vegetables for improving access to healthy diets Tokyo Nutrition for Growth Summit 2021- Side Event (20 January 2022 / 10:00 hours CET) Fruits and vegetables are important constituents of healthy diets.  (...) This side event will highlight the critical importance of reducing food loss and waste in fruit and vegetable supply systems, toward enhancing their quality, safety and availability for consumption in healthy diets. A panel of stakeholders from across the fruit and vegetable supply system will discuss and highlight opportunities and approaches to reduce food losses and waste and to maximize the use of fruits and vegetables produced for consumption. (...) HERE  to access the recorded event  (password:   RFL2022+)   AGENDA   10:00   Video Presentation 10:05    Nancy Aburto, Deputy Director, Food and Nutrition Division, Food and Agriculture Organization of the                           United Nations             Introduction and welcome remarks 10:10    Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United                                                   Nations             Why reducing food loss and waste matters for access to healthy diets   10:25    Moderator: Kimberly Sullivan, Communication Officer, Food and Agriculture Organization of the United                       Nations   10:30    Elda Esguerra, University of the Philippines Los Ba ñ os             Causes of food loss and waste in fruits and vegetables, and sustainable actions to reduce them.
Language:English
Score: 1446080.3 - https://www.fao.org/platform-f...aste/news/detail/ar/c/1468948/
Data Source: un