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Every food system has the capacity to be equitable and to produce healthy diets needed for optimal nutrition. But, they can also be shaped by power concentration and imbalances, which may not be inclusive and equitable. (...) Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to avoid unintended consequences and undermine healthy diets of future generations. (...) The VGFSyN are expected to address the diversity and complexity of food systems with the intention of promoting policy coherence, 24 Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25 Adapted from FAO and WHO. 2019.
Language:English
Score: 1437538.4 - https://www.fao.org/fileadmin/..._Food_System/11_May/Canada.pdf
Data Source: un
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition | 營養行動十年 Skip to main content 欢迎来到联合国,您的世界 Toggle navigation 语言: عربي 中文 English Français Русский Español 營養行動十年 Search form 搜索 Toggle navigation 主页 相关情况 对联合国营养问题行动十年的中期审查 新闻和活动 资源 Infographics Videos 承诺 行动网络 联系信息 主页 The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition Video of The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition 捐款 页脚 网址索引 联系我们 版权所有 常见问题解答 提防诈骗 隐私通告 使用条款
Language:English
Score: 1436336.2 - https://www.un.org/nutrition/zh/file/202
Data Source: un
The exact make-up of healthy diets varies depending on individual characteristics (e.g. age, gender, lifestyle and degree of physical activity), cultural context, local availability of foods and dietary customs. (...) Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to avoid unintended consequences and undermine healthy diets of future generations. (...) The VGFSyN are intended to be global in scope and to provide guidance to policy-makers and relevant stakeholders when designing context-specific policies, laws, regulatory frameworks, strategies, 24 Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25 Adapted from FAO and WHO. 2019.
Language:English
Score: 1435921.4 - https://www.fao.org/fileadmin/...od_System/11_May/Australia.pdf
Data Source: un
Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to avoid unintended consequences and undermine healthy diets of future generations. (...) The VGFSyN are expected to address the diversity and complexity of food systems with the intention of promoting policy coherence, considering benefits and trade-offs, and fostering and guiding dialogue among different institutions and sectors. 24 Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25 Adapted from FAO and WHO. 2019. (...) Paragraph 5.b. http://www.who.int/news-room/fact-sheets/detail/healthy-diet Page 8 of 28 CFS Voluntary Guidelines on Food Systems for Nutrition (VGFSyN): Draft for Negotiations 26.
Language:English
Score: 1435122.1 - https://www.fao.org/fileadmin/...n_Food_System/11_May/CGIAR.pdf
Data Source: un
Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to avoid unintended consequences and undermine healthy diets of future generations. (...) The VGFSyN are expected to address the diversity and complexity of food systems with the intention of promoting policy coherence, considering benefits and trade-offs, and fostering and guiding dialogue among different institutions and sectors. 24 Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25 Adapted from FAO and WHO. 2019. (...) Within sustainable food systems for healthy diets, the concept of "sustainable diets" is repetitive and misleading, overlapping qualities already conferred to sustainable food systems.
Language:English
Score: 1434888.4 - https://www.fao.org/fileadmin/..._Food_System/11_May/Brazil.pdf
Data Source: un
It calls for the promotion of “healthy and diversified diets”. The report refers to “sustainable diets” in relation to the contributions of agroecology. It includes “healthy, diversified, seasonally and culturally appropriate diets” under cultural coherence in its transition principles (Table 2). (...) The Zero Draft refers to the FAO/WHO definition of sustainable healthy diets. Details of stakeholder feedback on the Zero Draft and comments from the open meeting (April 14) 6.
Language:English
Score: 1434288.1 - https://www.fao.org/fileadmin/...ocument_4_June_Agroecology.pdf
Data Source: un
It does so by ensuring that Governments deliver on their commitments and by empowering communities to participate in the decisions that affect their right to food and sustainable healthy diets. ​We work with partners at the global, regional, country, and community levels, across different areas, to achieve the shared goal of promoting sustainable healthy diets to address all forms of malnutrition. (...) FAO invests in strengthening data and evidence to improve nutrition governance, looking specifically at the pathways between food systems, sustainable healthy diets and improved nutrition. It supports knowledge sharing and promotes a culture of learning and evidence-based decision making in terms of policies and programmes. (...) This includes the engagement of civil society and empowering communities to participate and influence their food environments to increase political commitment for sustainable healthy diets. Find out more about our advocacy activities with the parliamentarians here .
Language:English
Score: 1433845.5 - https://www.fao.org/nutrition/...ent-for-improved-nutrition/fr/
Data Source: un
It does so by ensuring that Governments deliver on their commitments and by empowering communities to participate in the decisions that affect their right to food and sustainable healthy diets. ​We work with partners at the global, regional, country, and community levels, across different areas, to achieve the shared goal of promoting sustainable healthy diets to address all forms of malnutrition. (...) FAO invests in strengthening data and evidence to improve nutrition governance, looking specifically at the pathways between food systems, sustainable healthy diets and improved nutrition. It supports knowledge sharing and promotes a culture of learning and evidence-based decision making in terms of policies and programmes. (...) This includes the engagement of civil society and empowering communities to participate and influence their food environments to increase political commitment for sustainable healthy diets. Find out more about our advocacy activities with the parliamentarians here .
Language:English
Score: 1433845.5 - https://www.fao.org/nutrition/...ent-for-improved-nutrition/en/
Data Source: un
It does so by ensuring that Governments deliver on their commitments and by empowering communities to participate in the decisions that affect their right to food and sustainable healthy diets. ​We work with partners at the global, regional, country, and community levels, across different areas, to achieve the shared goal of promoting sustainable healthy diets to address all forms of malnutrition. (...) FAO invests in strengthening data and evidence to improve nutrition governance, looking specifically at the pathways between food systems, sustainable healthy diets and improved nutrition. It supports knowledge sharing and promotes a culture of learning and evidence-based decision making in terms of policies and programmes. (...) This includes the engagement of civil society and empowering communities to participate and influence their food environments to increase political commitment for sustainable healthy diets. Find out more about our advocacy activities with the parliamentarians here .
Language:English
Score: 1433845.5 - https://www.fao.org/nutrition/...ent-for-improved-nutrition/es/
Data Source: un
More specifically, the SOFI 2020 report looks at the cost and affordability of healthy diets around the world, by region and in different development contexts. Beyond the direct cost of nutritious food and the affordability of healthy diets, the report will also examine the hidden costs to society and our planet associated with current consumption patterns; for example, costs in terms of both health (SDG 3) and climate change (SDG 13). The report will present estimations of the health and climate change costs associated with current consumption patterns and compares them with potential impacts if consumption patterns shifted toward healthy diets that include sustainability considerations.
Language:English
Score: 1433292.1 - https://www.un.org/ohrlls/site...s/ohrlls-fao_concept_note1.pdf
Data Source: un