5 tips for a healthy diet this New Year
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(...) The exact ingredients of a healthy diet will depend on different factors like how old and how active we are, as well as the kinds of foods that are available in the communities where we live. (...) Avoid hazardous and harmful alcohol use
Alcohol is not a part of a healthy diet, but in many cultures New Year’s celebrations are associated with heavy alcohol consumption.
Language:English
Score: 1432993.9
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https://www.who.int/news-room/...r-a-healthy-diet-this-new-year
Data Source: un
The Coalition of Action for Healthy Diets from Sustainable Food Systems for all ( HDSFS ), brings together governments, UN agencies, civil society organizations, academic institutions, and social movements.
(...) Unhealthy diets are also related to six of the top 10 risk factors for the global burden of disease, but some three billion people worldwide cannot afford to buy healthy food.
(...) More than food
For WHO, “healthy diets from sustainable food systems” goes beyond having affordable access to foods that promote health and prevent disease.
Language:English
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https://news.un.org/en/story/2022/05/1118192
Data Source: un
Healthy diets are safe, diverse, balanced, and as whole as possible and made up of nutritious foods, rich in nutrients beneficial for growth, health and development. (...) Diets are moving away from well-balanced healthy consumption patterns, with basic and non-staple food products and healthy high quality protein sources towards more unhealthy ones. (...) When these external factors are in favor, food systems are enabled to produce healthy diets needed for optimal nutrition. The sustainability of food systems– including health, economic, social and environmental– determines the ability of food systems to provide healthy diets for current and future generations.
Language:English
Score: 1431093.8
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https://www.fao.org/fileadmin/...Proposal_October2020_FINAL.pdf
Data Source: un
Footnote (24): Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet.
21. Sustainable and healthy diets are healthy diets that promote all dimensions of individuals' health and wellbeing. (...) Footnote (25): Adapted from FAO and WHO. 2019. Sustainable healthy diets – Guiding principles. Rome.
Add to footnote (25): IPBES 2019.
Language:English
Score: 1430084.7
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https://www.fao.org/fileadmin/...tion_Food_System/11_May/EU.pdf
Data Source: un
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT OF EVERYONE TO THE ENJOYMENT OF THE HIGHEST ATTAINABLE STANDARD OF PHYSICAL AND MENTAL HEALTH, ANAND GROVER : UNHEALTHY FOODS, NON-COMMUNICABLE DISEASES AND THE RIGHT TO HEALTH
Feasible alternatives should be made available and accessible to individuals from which to
choose a healthy diet.
15. States also have the obligation to protect people from violations of their right to
health from activities of non-State actors, including private food corporations. (...) States also have the duty to ensure that information relating to healthy
diets is accurate and available to encourage informed choices. (...) As a step to progressively realizing the right to health, States should formulate and
regularly update food and nutrition guidelines for a healthy diet for different groups,
particularly for vulnerable groups, like children, women and low-income groups.
Language:English
Score: 1428788.9
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daccess-ods.un.org/acce...get?open&DS=A/HRC/26/31&Lang=E
Data Source: ods
Transforming food systems for affordable healthy diets
13/07/2020
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. (...) The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. (...) The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Language:English
Score: 1428752.1
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https://www.fao.org/in-action/...resources/detail/en/c/1300368/
Data Source: un
The exact make-up of healthy diets varies depending on individual
characteristics (e.g. age, gender, lifestyle and degree of physical activity), cultural context, local
availability of foods and dietary customs. (...) Sustainable healthy diets are healthy diets that combine all the dimensions of sustainability to
avoid unintended consequences and undermine healthy diets of future generations. (...) The objective of the VGFSyN is to contribute to transforming food systems27 and promoting
sustainable food systems to ensure that the food that contributes to sustainable healthy diets is
available, affordable, accessible, safe, and of adequate quantity and quality while conforming “with
beliefs, culture and traditions, dietary habits, and preferences of individuals, in accordance with national
and international laws and obligations”28.
24Adapted from WHO healthy diet: www.who.int/news-room/fact-sheets/detail/healthy-diet 25Adapted from FAO and WHO. 2019.
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https://www.fao.org/fileadmin/...od_System/11_May/Indonesia.pdf
Data Source: un
IMPLEMENTATION OF THE UNITED NATIONS DECADE OF ACTION ON NUTRITION 2016-2025: REPORT OF THE SECRETARY-GENERAL
Global, regional and country developments in 2020 and 2021 across the six
action areas of the Decade’s Work Programme include the following:
Sustainable, resilient food systems for healthy diets
16. Never before has global attention to the critical role of sustainable, resilient food
systems for healthy diets and improved nutrition been so prominent, as demonstrated
through the UNFSS and the focus on ‘Food Systems for Healthy Diets’ as a key
thematic pillar of N4G. (...) According to preliminary analyses of 110 national food systems transformation
pathways, the majority mentioned healthy diets, nutrition-sensitive agriculture
initiatives and raising consumer/public awareness and healthy eating. (...) Thus
far, 189 countries have included actions to promote supportive food environments for
healthy diets in their national policies and strategies.
Language:English
Score: 1424103.9
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https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/796&Lang=E
Data Source: ods
Arabic [file size: 382 KB]
Chinese [file size: 1.32 MB]
English [file size: 613 KB]
French [file size: 686 KB]
Russian pdf, 499kb
Spanish pdf, 508kb
The background papers prepared for the Joint Event can be downloaded from the links below:
Stakeholder Involvement pdf, 262kb This document describes the potential roles that relevant stakeholders can play when planning a policy or programme to promote healthy diet and physical activity in the workplace. (...) Monitoring and Evaluation of Worksite Health Promotion Programs - Current state of knowledge and implications for practice. pdf, 233kb This document describes the current state of knowledge concerning methods for monitoring and evaluating NCDs prevention programmes that target healthy diets and physical activity in the workplace.
(...) Effectiveness and economic impact of worksite interventions to promote physical activity and healthy diet pdf, 827kb This document summarizes the evidence for the effectiveness and economic impact of diet and physical activity interventions in the workplace.
Language:English
Score: 1424012.2
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https://www.who.int/dietphysicalactivity/workplace/en/
Data Source: un
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Press release
On World Food Day, Government and United Nations highlight healthy diets in South Sudan
16 October 2019
UNICEF/UN0345178/Wilson
YAMBIO, South Sudan – The United Nations has called for action across sectors to make healthy diets affordable and accessible to everyone in South Sudan.
(...) This year’s commemoration is being held in Yambio under the theme ‘Healthy Diets for a Zero Hunger World. The focus is on the importance of healthy diets and the contribution of smallholder farmers, including women towards achieving “zero hunger” and fighting malnutrition in their communities.
(...) “There is need to combine both treatment and prevention activities to combat malnutrition and healthy diets are crucial to bring the much-needed change.”
Language:English
Score: 1423997.5
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https://www.unicef.org/southsu...s-releases/world-food-day-2019
Data Source: un
