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Mohamed Salih Sudan University of Science & Technology Soudan 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2522196 - https://www.fao.org/fsnforum/fr/comment/9207
Data Source: un
Mohamed Salih Sudan University of Science & Technology Судан 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2522196 - https://www.fao.org/fsnforum/index.php/ru/comment/9207
Data Source: un
Mohamed Salih Sudan University of Science & Technology Sudán 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2522196 - https://www.fao.org/fsnforum/index.php/es/comment/9207
Data Source: un
أسهم هذا العضو في: البيض: استغلال فائدته لمكافحة الجوع وسوء التغذية المشاورات 23.10.2018 - 13.11.2018 أستاذ دكتور Mohamed Salih Sudan University of Science & Technology السودان 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2522196 - https://www.fao.org/fsnforum/ar/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Судан 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/index.php/ru/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Sudán 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/es/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Sudán 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/index.php/es/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Soudan 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/index.php/fr/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Soudan 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/fr/user/27541
Data Source: un
Mohamed Salih Sudan University of Science & Technology Судан 12.11.2018 Producing Carotenoids and Selenium Enriched Eggs Using Herbal Plants for Nutritional Prevention of Chronic Diseases in Sub-Saharan Africa Recently, a high degree of renewed interest is placed on the nutritional properties of herbal plants, which contain compounds with antioxidant activities such as Vitamin C, Carotenoids, organic selenium (Se) and flavonoids. There are claims in the literature that these herbs have nutritional, therapeutic and prophylactic properties due to their high level of antioxidants, that are natural, highly bio-available and inexpensive compared to conventionally synthetic antioxidants. (...) Local herb natural and potent antioxidants (lutein and organic Se) would allow for the inclusion of omega-3 fatty acids into eggs and poultry meat since these natural antioxidants will protect omega -3 fatty acids from oxidation.
Language:English
Score: 2492008.4 - https://www.fao.org/fsnforum/ru/user/27541
Data Source: un