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Noting the gaps in the respective systems of the selected enterprises, the first training course on an Improved Notification and Recording System for Occupational Injuries and Illnesses” was held on October 17 to 19, 2018 at the OSHC for participants from the Lopez Sugar Corporation in Sagay City, Negros Occidental. (...) Resource persons from the BWC introduced the modified work accident report form known as Work Accident and Illnesses Report or WAIR by asking the participants to fill-up the forms while identifying areas which they find unclear or which they believe would require further guidance. (...) Meanwhile, Margaret Demavibas, head of the personnel department of Lopez Sugar Corporation, also shared that the training opened her eyes to the critical role human resource officers play as “bridges” between employers and workers so that OSH policies and programmes including on notification and recording of occupational injuries and illnesses are effectively implemented at the enterprise level.
Language:English
Score: 656132.57 - https://www.ilo.org/manila/eve...WCMS_663941/lang--en/index.htm
Data Source: un
He felt unwell during his journey and fell ill shortly after arrival in Hanoi from Shanghai and Hong Kong SAR, China. (...) Some patients are recovering but some patients remain critically ill. Today, the Department of Health Hong Kong SAR has reported on an outbreak of respiratory illness in one of its public hospitals. (...) Three other health care workers self-presented to hospitals with febrile illness and two of them have chest x-ray signs of pneumonia.
Language:English
Score: 656132.57 - https://www.who.int/news/item/...ut-cases-of-atypical-pneumonia
Data Source: un
What was the approximate date when the other person became ill: (dd/mm/yyyy)? ___/___/___ 3.2.2. Did you sleep in the same room as the ill person during their illness? (...) Did you travel in the same vehicle as the ill person during their illness? Yes no 3.2.3.1. if yes, how many hours roughly)? (...) Did you eat meals with the ill person during their illness? 3.2.6.1. If yes, did you generally eat the same food as the sick person?
Language:English
Score: 655515.67 - https://www.who.int/csr/diseas...tentialRiskFactors_17May13.pdf
Data Source: un
Everyone is also meant to be self-monitoring – having a close awareness of any illness and regularly checking for fever Anyone who is ill or tests positive for an active infection (PCR) should be in isolation – see below for details Home care of an ill person in isolation can be done safely – see below for details The World Health Organization recommends that you continue to isolate yourself for 14 days after your symptoms have resolved. (...) If you or someone in your household has mild to moderate respiratory illness or the key findings of coronavirus (fever, cough, malaise, or respiratory symptoms), isolation is required. (...) When to stop isolation For patients who were ill: At least 10 days have passed since the start of the illness AND At least 72 hours have passed since any symptoms have completely stopped For patients who never had symptoms (asymptomatic cases): At least 10 days have passed since COVID-19 positive PCR test (nasal swab) Advice for breastfeeding and infant care For infants, seek medical advice from their pediatrician on how to continue to breastfeed safely.
Language:English
Score: 654526.17 - https://www.un.org/en/coronavirus/home-care-and-isolation
Data Source: un
The roadmap calls for expansion of treatment and support services for people with, or at risk of, depression (the most common mental illness) and psychosis (the most serious mental illness). (...) WHO’s Representative to Lao PDR, Dr Mark JACOBS commented:  “ Mental illness can be just as serious – and just as deadly – as physical illness. And we know from international research that mental illnesses account for 14% of the total global burden of disease.
Language:English
Score: 653646.88 - https://www.who.int/laos/news/...o-expand-support-and-treatment
Data Source: un
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Language:English
Score: 653646.88 - https://www.ilo.org/wcmsp5/gro...srelease/wcms_bey_pr_45_ar.pdf
Data Source: un
I continued to feel uncomfortable and was constantly ill. When I was full term, I gave  birth to a beautiful big baby. Yet, as he got older he became thinner and thinner. He  is very  ill  nowadays. This was my  fourth child. We had  three others.  (...) As I watched my fourth child, and noted  that my illnesses weren’t going away, I decided to take the HIV test. 
Language:English
Score: 652651.27 - https://www.un.org/ar/preventg...ies/84%20-%20Albertine2009.pdf
Data Source: un
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Language:English
Score: 652171.1 - https://www.ilo.org/wcmsp5/gro...srelease/wcms_bey_pr_37_ar.pdf
Data Source: un
China Trade Wood Resources International Record Roundwood Harvests in 2004 UNECE Timber Committee Meeting September 27-28, 2005 Geneva, Switzerland Håkan Ekström Wood Resources International Wood Resources International Outline • Roundwood Removals – Industrial – Fuel wood • Roundwood Consumption • Raw Material Trade • Sawlog & Pulpwood Costs Wood Resources International Roundwood Removals – Industrial wood – Fuel wood Wood Resources International Roundwood Removals in the UNECE Source: UNECE/FAO 0 200 400 600 800 1000 1200 1400 1998 1999 2000 2001 2002 2003 2004 M ill io n m 3 Europe CIS N. America Wood Resources International Roundwood Removals in 2004 Total Of which… Industrial Conifer (million m3) (%) (%) Europe 437 85 76 CIS 205 72 72 North America 658 93 73 World 3401 48 64 Wood Resources International Roundwood Removals in the UNECE in 2004 0 100 200 300 400 500 600 700 Europe CIS N. America M ill io n m 3 Ind. rwd, conifer Ind. rwd, non-conifer Fuelwood Source: UNECE/FAO Wood Resources International Roundwood Removals in the UNECE 2004 Canada 15.6% Other CIS 1.8% Sweden 5.2% Finland 4.2% Russia 14.2%US 35.7% Germany 4.3%France 2.7% Poland 2.6% Other Europe 13.7% Source: UNECE/FAO Wood Resources International Industrial Roundwood Removals - Europe 0 50 100 150 200 250 300 350 400 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 m ill io n m 3 Conifer Non-conifer Total Source: UNECE/FAO Wood Resources International Global Removals of Industrial Roundwood in 2004 US 25.6% Canada 12.1% Rest of World 30.3% CIS 9.1% Nordic 7.3% Other Europe 15.7% Source: UNECE/FAO Wood Resources International Global Industrial Roundwood Production in 2004 Source: UNECE/FAO 0% 20% 40% 60% 80% 100% Conifer Non-conifer Rest of World USA Canada CIS Europe Wood Resources International Fuel Wood Removals, Consumption and Trade Wood Resources International Wood Fuel Removals in the UNECE Source: UNECE/FAO 0 50 100 150 200 1999 2000 2001 2002 2003 2004 M ill io n m 3 Europe CIS N. America Wood Resources International Wood Fuel Removals in Europe in 2004 France 3.9% Hungary 4.2% Romania 4.7% Poland 5.3% Germany 9.0% Italy 9.0% Austria 5.4% Finland 7.0% Turkey 8.2% Sweden 9.2% Rest of Europe 34.1% Source: UNECE/FAO Wood Resources International Wood Fuel Imports to Europe 0 50 100 150 2000 2001 2002 2003 2004 M ill io n U S do lla rs Austria Denmark Italy Norway Sweden Turkey Rest of Europe Source: UNECE/FAO Wood Resources International Wood Fuel Exports from Europe 0 50 100 150 2000 2001 2002 2003 2004 M ill io n U S do lla rs Croatia Czech Rep.
Language:English
Score: 652171.1 - https://unece.org/fileadmin/DA...esentations_PDF/09_Ekstrom.pdf
Data Source: un
23 million people falling ill from unsafe food each year in Europe is just the tip of the iceberg Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific When autocomplete results are available use up and down arrows to review and enter to select. (...) According to the estimates, the most frequent causes of foodborne illness are diarrhoeal disease agents. The most common is norovirus with an estimated 15 million cases, followed by Campylobacter spp., which is responsible for almost 5 million cases. (...) Overall in the Region, diarrhoeal diseases are responsible for 94% of foodborne illnesses, 63% of related deaths and 57% of the disease burden.
Language:English
Score: 652171.1 - https://www.who.int/news/item/...is-just-the-tip-of-the-iceberg
Data Source: un