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Related Electronic Working Groups | CODEXALIMENTARIUS FAO-WHO 中文 english français Русский Español ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Committees  >  Committee  > Related Electronic Working Groups Related Electronic Working Groups Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links National registration of pesticides CCPR 53 English Germany Australia 15/10/2022 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV 22 English India 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR 53 English, Spanish United States of America CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 53 Chile AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR 53 English United States of America Netherlands 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR 53 English Australia 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA 52 English Belgium Iran (Islamic Republic of) 05/09/2022 17/06/2022 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR 53 English India ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 15 Nigeria Ghana 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF 15 English India Senegal 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 15 English India 31/07/2022 20/01/2023 Active Invitation Forum Maximum levels for lead in certain food categories CCCF 15 English Brazil 15/07/2022 10/12/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 15 English European Union JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF 15 English European Union 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF 15 English Brazil India 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF 15 English United States of America European Union 23/06/2022 09/12/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH 52 English Honduras European Union 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E.
Language:English
Score: 569615.97 - https://www.fao.org/fao-who-co...ees/committee/related-ewgs/it/
Data Source: un
Related Electronic Working Groups | CODEXALIMENTARIUS FAO-WHO 中文 english français Русский Español ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Elected Officers Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Committees  >  Committee  > Related Electronic Working Groups Related Electronic Working Groups Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links National registration of pesticides CCPR 53 English Germany Australia 15/10/2022 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV 22 English India 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR 53 English, Spanish United States of America CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 53 Chile AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR 53 English United States of America Netherlands 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR 53 English Australia 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA 52 English Belgium Iran (Islamic Republic of) 05/09/2022 17/06/2022 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR 53 English India ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 15 Nigeria Ghana 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF 15 English India Senegal 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 15 English India 31/07/2022 20/01/2023 Active Invitation Forum Maximum levels for lead in certain food categories CCCF 15 English Brazil 15/07/2022 10/12/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 15 English European Union JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF 15 English European Union 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF 15 English Brazil India 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF 15 English United States of America European Union 23/06/2022 09/12/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH 52 English Honduras European Union 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E.
Language:English
Score: 569615.97 - https://www.fao.org/fao-who-co...ees/committee/related-ewgs/en/
Data Source: un
Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E. (...) CCSCH 4 English 20/07/2019 29/05/2020 Closed Invitation Forum Draft Standard for Oregano CCSCH 4 English Türkiye 19/07/2019 01/05/2020 Closed Invitation Forum Elaboration of a Codex Standard on Dried Basil CCSCH 4 English Egypt Sudan 15/07/2019 20/06/2020 Closed Invitation Forum General Standard for Food Additives (GSFA) CCFA 51 English United States of America 21/06/2019 Closed Invitation CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS 24 English Netherlands Australia 12/04/2019 30/10/2020 Closed Invitation Forum Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum Draft principles and guidelines for the assessment and use of voluntary third-party assurance CCFICS 24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Closed Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Closed Invitation Forum CCFICS Food Fraud CCFICS 24 English United States of America EUR,IRN 19/02/2019 08/05/2020 Closed Invitation Forum EWG on the Review of the Follow-up Formula Standard CCNFSDU 40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Closed Invitation Forum EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU 40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Closed Invitation Forum EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum NRV-R for older infants and young children CCNFSDU 40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Closed Invitation Forum Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS 24 English New Zealand CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF 24 English European Union Costa Rica 30/09/2018 25/03/2020 Closed Invitation Forum Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum Standard for Quinoa (2018) CCCPL 0 English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Closed Invitation Forum Review of the IESTI equations (2018) CCPR 50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Closed Invitation Forum Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum Database on National Registration of Pesticides CCPR 50 English Germany Australia 15/09/2018 Closed Invitation Forum Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF 24 English Kenya New Zealand 31/08/2018 25/03/2020 Closed Invitation Forum Revision of the Classification of Food and Feed.
Language:English
Score: 568622.3 - https://www.fao.org/fao-who-co...mittee-detail/related-ewgs/es/
Data Source: un
Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E. (...) CCSCH 4 English 20/07/2019 29/05/2020 Closed Invitation Forum Draft Standard for Oregano CCSCH 4 English Türkiye 19/07/2019 01/05/2020 Closed Invitation Forum Elaboration of a Codex Standard on Dried Basil CCSCH 4 English Egypt Sudan 15/07/2019 20/06/2020 Closed Invitation Forum General Standard for Food Additives (GSFA) CCFA 51 English United States of America 21/06/2019 Closed Invitation CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS 24 English Netherlands Australia 12/04/2019 30/10/2020 Closed Invitation Forum Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum Draft principles and guidelines for the assessment and use of voluntary third-party assurance CCFICS 24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Closed Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Closed Invitation Forum CCFICS Food Fraud CCFICS 24 English United States of America EUR,IRN 19/02/2019 08/05/2020 Closed Invitation Forum EWG on the Review of the Follow-up Formula Standard CCNFSDU 40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Closed Invitation Forum EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU 40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Closed Invitation Forum EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum NRV-R for older infants and young children CCNFSDU 40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Closed Invitation Forum Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS 24 English New Zealand CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF 24 English European Union Costa Rica 30/09/2018 25/03/2020 Closed Invitation Forum Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum Standard for Quinoa (2018) CCCPL 0 English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Closed Invitation Forum Review of the IESTI equations (2018) CCPR 50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Closed Invitation Forum Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum Database on National Registration of Pesticides CCPR 50 English Germany Australia 15/09/2018 Closed Invitation Forum Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF 24 English Kenya New Zealand 31/08/2018 25/03/2020 Closed Invitation Forum Revision of the Classification of Food and Feed.
Language:English
Score: 568622.3 - https://www.fao.org/fao-who-co...mittee-detail/related-ewgs/fr/
Data Source: un
相关电子工作组 | CODEXALIMENTARIUS FAO-WHO 中文 english français Русский Español ZH EN FR RU ES 关于《食品法典》 关于《食品法典》 成员 食典观察员 法典历史 科学 贸易 粮农组织/世卫组织食典信托基金 消费者 食典委秘书处 常见问答 法典文本 法典文本 标准 准则 操作规范 最大残留限量(MRLs) 其他 法典在线数据库 法典在线数据库 农药数据库 兽药数据库 食品添加剂食典通用标准(GSFA)在线数据库 主题 主题 COVID-19 动物饲料 抗生素耐药性 生物技术 污染物 营养和标签 农药 委员会 委员会 法典大会 关于法典大会 会议 选举 Elected Officers 执行委员会 关于执行委员会 组成和作用 历史 会议 CCEXEC选举 食品法典区域 食品法典区域 非洲 亚洲 欧洲 拉美和加勒比 近东 北美及西南太平洋 综合主题委员会 商品委员会 电子工作组 政府间特设工作组 会议 会议 活动安排 新代表信息 关于食典会议共同主持安排的指南 档案 资源 通函 OCS 资料文件 食典电子学习教程 多媒体 视频 播客 出版物 新闻和活动 Login Page tools codexalimentarius  >  委员会  >  Committee detail ZH  > 相关电子工作组 相关电子工作组 Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links National registration of pesticides CCPR 53 English Germany Australia 15/10/2022 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV 22 English India 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR 53 English, Spanish United States of America CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 53 Chile AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR 53 English United States of America Netherlands 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR 53 English Australia 15/09/2022 31/01/2023 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA 52 English Belgium Iran (Islamic Republic of) 05/09/2022 17/06/2022 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR 53 English India ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 15 Nigeria Ghana 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF 15 English India Senegal 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 15 English India 31/07/2022 20/01/2023 Active Invitation Forum Maximum levels for lead in certain food categories CCCF 15 English Brazil 15/07/2022 10/12/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 15 English European Union JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF 15 English European Union 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF 15 English Brazil India 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF 15 English United States of America European Union 23/06/2022 09/12/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH 52 English Honduras European Union 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E.
Language:English
Score: 568622.3 - https://www.fao.org/fao-who-co...mittee-detail/related-ewgs/zh/
Data Source: un
Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E. (...) CCSCH 4 English 20/07/2019 29/05/2020 Closed Invitation Forum Draft Standard for Oregano CCSCH 4 English Türkiye 19/07/2019 01/05/2020 Closed Invitation Forum Elaboration of a Codex Standard on Dried Basil CCSCH 4 English Egypt Sudan 15/07/2019 20/06/2020 Closed Invitation Forum General Standard for Food Additives (GSFA) CCFA 51 English United States of America 21/06/2019 Closed Invitation CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS 24 English Netherlands Australia 12/04/2019 30/10/2020 Closed Invitation Forum Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum Draft principles and guidelines for the assessment and use of voluntary third-party assurance CCFICS 24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Closed Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Closed Invitation Forum CCFICS Food Fraud CCFICS 24 English United States of America EUR,IRN 19/02/2019 08/05/2020 Closed Invitation Forum EWG on the Review of the Follow-up Formula Standard CCNFSDU 40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Closed Invitation Forum EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU 40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Closed Invitation Forum EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum NRV-R for older infants and young children CCNFSDU 40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Closed Invitation Forum Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS 24 English New Zealand CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF 24 English European Union Costa Rica 30/09/2018 25/03/2020 Closed Invitation Forum Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum Standard for Quinoa (2018) CCCPL 0 English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Closed Invitation Forum Review of the IESTI equations (2018) CCPR 50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Closed Invitation Forum Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum Database on National Registration of Pesticides CCPR 50 English Germany Australia 15/09/2018 Closed Invitation Forum Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF 24 English Kenya New Zealand 31/08/2018 25/03/2020 Closed Invitation Forum Revision of the Classification of Food and Feed.
Language:English
Score: 568622.3 - https://www.fao.org/fao-who-co...mittee-detail/related-ewgs/ar/
Data Source: un
Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation Guidelines for the Control of Shiga Toxin-Producing E. (...) CCSCH 4 English 20/07/2019 29/05/2020 Closed Invitation Forum Draft Standard for Oregano CCSCH 4 English Türkiye 19/07/2019 01/05/2020 Closed Invitation Forum Elaboration of a Codex Standard on Dried Basil CCSCH 4 English Egypt Sudan 15/07/2019 20/06/2020 Closed Invitation Forum General Standard for Food Additives (GSFA) CCFA 51 English United States of America 21/06/2019 Closed Invitation CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS 24 English Netherlands Australia 12/04/2019 30/10/2020 Closed Invitation Forum Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum Draft principles and guidelines for the assessment and use of voluntary third-party assurance CCFICS 24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Closed Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Closed Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Closed Invitation Forum CCFICS Food Fraud CCFICS 24 English United States of America EUR,IRN 19/02/2019 08/05/2020 Closed Invitation Forum EWG on the Review of the Follow-up Formula Standard CCNFSDU 40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Closed Invitation Forum EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU 40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Closed Invitation Forum EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum NRV-R for older infants and young children CCNFSDU 40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Closed Invitation Forum Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS 24 English New Zealand CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF 24 English European Union Costa Rica 30/09/2018 25/03/2020 Closed Invitation Forum Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum Standard for Quinoa (2018) CCCPL 0 English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Closed Invitation Forum Review of the IESTI equations (2018) CCPR 50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Closed Invitation Forum Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum Database on National Registration of Pesticides CCPR 50 English Germany Australia 15/09/2018 Closed Invitation Forum Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF 24 English Kenya New Zealand 31/08/2018 25/03/2020 Closed Invitation Forum Revision of the Classification of Food and Feed.
Language:English
Score: 568622.3 - https://www.fao.org/fao-who-co...mittee-detail/related-ewgs/ru/
Data Source: un
Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Comments deadline Status Links Adm Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 EN NZL CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Committees Working by Correspondence CCGP31 EN NZL DEU,JPN,USA 04/05/2020 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCNASWP15 EN VUT FJI 03/12/2019 31/12/2019 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCAFRICA21 EN,FR KEN SEN 14/10/2019 09/12/2019 Active Invitation Forum Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 CCPFV29 EN,FR,ES USA 15/12/2019 Active Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV21 EN IND SAU 10/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH51 EN HND CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU41 EN EUR RUS 07/02/2020 Active Invitation Proposed Draft Standard on Onions and Shallots CCFFV21 EN IRN IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR7 EN NLD CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR8 EN USA CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV21 EN,ES MEX 19/03/2020 15/01/2021 Active Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA23 EN,FR KEN MAR,SEN 05/06/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA21 EN JPN 31/08/2020 31/12/2020 Active Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA21 EN IND 15/09/2020 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA10 AR,EN SAU 01/05/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA10 AR,EN SAU 03/05/2021 Active Invitation Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA21 EN CHN 15/05/2021 20/07/2021 Active Invitation Regional Standard for cooked rice wrapped in plant leaves CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH5 EN IRN GRC 30/09/2021 30/12/2021 Active Invitation Forum Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH5 EN USA IND 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH5 EN USA BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH5 EN IND IRN 15/10/2021 30/05/2022 Active Invitation Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Forum Innovation‐ Use of Technology in Food Labelling CCFL46 EN CAN 10/01/2022 21/03/2022 Active Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL46 EN,ES GBR CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA52 EN AUS JPN,USA 07/01/2022 21/10/2022 Active Invitation Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH5 EN IRN IND 20/12/2021 30/05/2022 Active Invitation Forum Allergen Labelling CCFL46 EN AUS GBR,USA 13/12/2021 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP15 EN TON WSM 28/02/2022 01/10/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF25 EN,ES EUR CRI 25/01/2022 20/11/2022 Active Invitation Forum Edible offal tissues CCRVDF25 EN KEN NZL 25/01/2022 20/11/2022 Active Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA52 EN USA 10/01/2022 26/08/2022 Active Invitation AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO27 EN USA 31/01/2022 20/06/2022 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO27 EN NOR 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF25 EN AUS CAN 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP35 EN,FR,ES PHL EUR 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU42 EN,ES IRL CRI,USA 31/01/2022 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS25 EN USA GBR 13/09/2021 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO27 EN,ES MEX USA 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO27 EN,ES PER 28/02/2022 01/02/2023 Active Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU42 EN DEU CAN 18/03/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO27 EN ESP ARG 15/04/2022 31/03/2023 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS25 EN,ES USA CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH52 EN HND EUR 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH52 EN CHL FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS41 EN NZL DEU 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS41 EN USA 30/09/2021 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS41 EN NLD 31/08/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS41 EN CAN 17/09/2021 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA52 EN BEL IRN 05/09/2022 17/06/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF15 EN EUR JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF15 EN EUR 15/07/2022 10/12/2022 Active Invitation Forum Maximum levels for lead in certain food categories CCCF15 EN BRA 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF15 EN BRA IND 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF15 EN USA EUR 23/06/2022 09/12/2022 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF15 NGA GHA 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF15 EN IND SEN 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF15 EN IND 31/07/2022 20/01/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR53 CHL AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR53 EN IND ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR53 EN USA NLD 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR53 EN AUS 15/09/2022 31/01/2023 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV22 EN IND 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR53 EN,ES USA CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum National registration of pesticides CCPR53 EN DEU AUS 15/10/2022 Active Invitation Forum +See Archive List Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 567535.64 - https://www.fao.org/fao-who-co...limentarius/committees/ewg/de/
Data Source: un
Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Comments deadline Status Links Adm Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 EN NZL CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Committees Working by Correspondence CCGP31 EN NZL DEU,JPN,USA 04/05/2020 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCNASWP15 EN VUT FJI 03/12/2019 31/12/2019 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCAFRICA21 EN,FR KEN SEN 14/10/2019 09/12/2019 Active Invitation Forum Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 CCPFV29 EN,FR,ES USA 15/12/2019 Active Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV21 EN IND SAU 10/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH51 EN HND CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU41 EN EUR RUS 07/02/2020 Active Invitation Proposed Draft Standard on Onions and Shallots CCFFV21 EN IRN IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR7 EN NLD CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR8 EN USA CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV21 EN,ES MEX 19/03/2020 15/01/2021 Active Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA23 EN,FR KEN MAR,SEN 05/06/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA21 EN JPN 31/08/2020 31/12/2020 Active Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA21 EN IND 15/09/2020 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA10 AR,EN SAU 01/05/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA10 AR,EN SAU 03/05/2021 Active Invitation Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA21 EN CHN 15/05/2021 20/07/2021 Active Invitation Regional Standard for cooked rice wrapped in plant leaves CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH5 EN IRN GRC 30/09/2021 30/12/2021 Active Invitation Forum Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH5 EN USA IND 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH5 EN USA BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH5 EN IND IRN 15/10/2021 30/05/2022 Active Invitation Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Forum Innovation‐ Use of Technology in Food Labelling CCFL46 EN CAN 10/01/2022 21/03/2022 Active Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL46 EN,ES GBR CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA52 EN AUS JPN,USA 07/01/2022 21/10/2022 Active Invitation Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH5 EN IRN IND 20/12/2021 30/05/2022 Active Invitation Forum Allergen Labelling CCFL46 EN AUS GBR,USA 13/12/2021 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP15 EN TON WSM 28/02/2022 01/10/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF25 EN,ES EUR CRI 25/01/2022 20/11/2022 Active Invitation Forum Edible offal tissues CCRVDF25 EN KEN NZL 25/01/2022 20/11/2022 Active Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA52 EN USA 10/01/2022 26/08/2022 Active Invitation AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO27 EN USA 31/01/2022 20/06/2022 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO27 EN NOR 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF25 EN AUS CAN 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP35 EN,FR,ES PHL EUR 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU42 EN,ES IRL CRI,USA 31/01/2022 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS25 EN USA GBR 13/09/2021 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO27 EN,ES MEX USA 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO27 EN,ES PER 28/02/2022 01/02/2023 Active Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU42 EN DEU CAN 18/03/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO27 EN ESP ARG 15/04/2022 31/03/2023 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS25 EN,ES USA CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH52 EN HND EUR 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH52 EN CHL FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS41 EN NZL DEU 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS41 EN USA 30/09/2021 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS41 EN NLD 31/08/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS41 EN CAN 17/09/2021 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA52 EN BEL IRN 05/09/2022 17/06/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF15 EN EUR JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF15 EN EUR 15/07/2022 10/12/2022 Active Invitation Forum Maximum levels for lead in certain food categories CCCF15 EN BRA 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF15 EN BRA IND 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF15 EN USA EUR 23/06/2022 09/12/2022 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF15 NGA GHA 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF15 EN IND SEN 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF15 EN IND 31/07/2022 20/01/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR53 CHL AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR53 EN IND ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR53 EN USA NLD 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR53 EN AUS 15/09/2022 31/01/2023 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV22 EN IND 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR53 EN,ES USA CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum National registration of pesticides CCPR53 EN DEU AUS 15/10/2022 Active Invitation Forum +See Archive List Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 567535.64 - https://www.fao.org/fao-who-co...limentarius/committees/ewg/en/
Data Source: un
Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Comments deadline Status Links Adm Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 EN NZL CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum Committees Working by Correspondence CCGP31 EN NZL DEU,JPN,USA 04/05/2020 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCNASWP15 EN VUT FJI 03/12/2019 31/12/2019 Active Invitation Forum Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCAFRICA21 EN,FR KEN SEN 14/10/2019 09/12/2019 Active Invitation Forum Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 CCPFV29 EN,FR,ES USA 15/12/2019 Active Invitation Forum Proposed Draft Standard on Fresh Dates CCFFV21 EN IND SAU 10/02/2020 Active Invitation Forum Guidelines for the Safe Use and Reuse of Water in Food Production CCFH51 EN HND CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum Technological justification for several food additives CCNFSDU41 EN EUR RUS 07/02/2020 Active Invitation Proposed Draft Standard on Onions and Shallots CCFFV21 EN IRN IND,IDN 20/02/2020 Active Invitation Forum Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR7 EN NLD CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR8 EN USA CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum Proposed Draft Standard for Berry Fruits CCFFV21 EN,ES MEX 19/03/2020 15/01/2021 Active Invitation Forum Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA23 EN,FR KEN MAR,SEN 05/06/2020 Active Invitation Forum Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA21 EN JPN 31/08/2020 31/12/2020 Active Invitation Forum Development of SOP for coortination among CCASIA Members CCASIA21 EN IND 15/09/2020 Active Invitation Forum CCNE The alignment of food additive provisions in the regional standards CCNEA10 AR,EN SAU 01/05/2021 Active Invitation Forum CCNE The preparation of a regional standard for Maamoul CCNEA10 AR,EN SAU 03/05/2021 Active Invitation Forum Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA21 EN CHN 15/05/2021 20/07/2021 Active Invitation Regional Standard for cooked rice wrapped in plant leaves CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Regional Standard for quick frozen dumpling CCASIA21 EN CHN 15/04/2021 31/05/2021 Active Invitation Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH5 EN IRN GRC 30/09/2021 30/12/2021 Active Invitation Forum Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH5 EN USA IND 15/10/2021 30/05/2022 Active Invitation Forum Proposed Draft Group Standard Layout CCSCH5 EN USA BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH5 EN IND IRN 15/10/2021 30/05/2022 Active Invitation Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Invitation Forum Dried or Dehydrated Chilli Pepper and Paprika CCSCH5 EN IND 15/11/2021 15/03/2022 Active Forum Innovation‐ Use of Technology in Food Labelling CCFL46 EN CAN 10/01/2022 21/03/2022 Active Invitation Forum Proposed draft guidance on the sale of food through the means of e‐commerce CCFL46 EN,ES GBR CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA52 EN AUS JPN,USA 07/01/2022 21/10/2022 Active Invitation Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH5 EN IRN IND 20/12/2021 30/05/2022 Active Invitation Forum Allergen Labelling CCFL46 EN AUS GBR,USA 13/12/2021 Active Invitation Forum Draft Regional standard for fermented noni fruit juice CCNASWP15 EN TON WSM 28/02/2022 01/10/2022 Active Invitation Forum Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF25 EN,ES EUR CRI 25/01/2022 20/11/2022 Active Invitation Forum Edible offal tissues CCRVDF25 EN KEN NZL 25/01/2022 20/11/2022 Active Invitation Forum General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA52 EN USA 10/01/2022 26/08/2022 Active Invitation AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO27 EN USA 31/01/2022 20/06/2022 Active Invitation Forum Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO27 EN NOR 21/02/2022 Active Invitation Forum Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF25 EN AUS CAN 15/02/2022 30/11/2022 Active Invitation Forum Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP35 EN,FR,ES PHL EUR 31/01/2022 31/08/2022 Active Invitation Forum General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU42 EN,ES IRL CRI,USA 31/01/2022 Active Invitation Forum Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS25 EN USA GBR 13/09/2021 Active Invitation Forum amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO27 EN,ES MEX USA 28/02/2022 05/05/2023 Active Invitation Forum Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO27 EN,ES PER 28/02/2022 01/02/2023 Active Invitation Forum Prioritization mechanism / emerging issues or new work proposals CCNFSDU42 EN DEU CAN 18/03/2022 Active Invitation Forum Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO27 EN ESP ARG 15/04/2022 31/03/2023 Active Invitation Forum Guidance on the Prevention and Control of Food Fraud CCFICS25 EN,ES USA CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum Guidelines for the safe use and re-use of water in food produciont CCFH52 EN HND EUR 01/05/2022 30/06/2022 Active Invitation Forum Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH52 EN CHL FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS41 EN NZL DEU 30/09/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS41 EN USA 30/09/2021 Active Invitation Forum Review of the fats and oils methods in CXS 234 CCMAS41 EN NLD 31/08/2021 Active Invitation Forum Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS41 EN CAN 17/09/2021 Active Invitation Forum Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA52 EN BEL IRN 05/09/2022 17/06/2022 Active Invitation Forum Guidance on data analysis for the development of maximum levels and improved data collection CCCF15 EN EUR JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum Discussion paper on pyrrolizidine alkaloids CCCF15 EN EUR 15/07/2022 10/12/2022 Active Invitation Forum Maximum levels for lead in certain food categories CCCF15 EN BRA 15/07/2022 10/12/2022 Active Invitation Forum Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF15 EN BRA IND 23/06/2022 09/12/2022 Active Invitation Forum Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF15 EN USA EUR 23/06/2022 09/12/2022 Active Invitation Forum Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF15 NGA GHA 31/07/2022 20/01/2023 Active Invitation Forum Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF15 EN IND SEN 31/07/2022 12/07/2022 Active Invitation Forum Maximum levels for certain mycotoxins in selected spices CCCF15 EN IND 31/07/2022 20/01/2023 Active Invitation Forum Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR53 CHL AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR53 EN IND ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum Revision of the Classification of Food and Feed CCPR53 EN USA NLD 15/09/2022 31/01/2023 Active Invitation Forum Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR53 EN AUS 15/09/2022 31/01/2023 Active Invitation Forum Proposed Draft Standard for Fresh Curry Leaves CCFFV22 EN IND 10/10/2022 31/08/2023 Active Invitation Forum Enhancement of work management of CCPR and JMPR CCPR53 EN,ES USA CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum National registration of pesticides CCPR53 EN DEU AUS 15/10/2022 Active Invitation Forum +See Archive List Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
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Score: 567535.64 - https://www.fao.org/fao-who-co...limentarius/committees/ewg/it/
Data Source: un