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ANNEX 3 OF ATP : NOTE / BY THE SECRETARIAT
GE.01-23442 TRANS/WP.11/2001/6 page 2 I. Raw milk 1/ II. Red meat 2/ and large game (other than red offal) III. Meat products, 3/ pasteurized milk, fresh dairy products (yoghurt, kefir, cream and fresh cheese),4/ ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products 5/ and fish products 3/ not listed below IV. (...) Untreated fish, molluscs and crustaceans 6/ Maximum temperature + 6 °C + 7 °C either at + 6 °C or at temperature indicated on label and or on the transport documents + 4E C + 3 °C either at + 2E C or at temperature indicated on the label and or on transport documents on melting ice or at temperature of melting ice 1/ When milk is collected from the farm for immediate processing, the temperature may rise during carriage to + 10E C. 2/ Any preparations thereof. 3/ Except for products fully treated by salting, smoking, drying or sterilization. 4/ "Fresh cheese" means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 5/ Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half. 6/ Except for live fish, molluscs and crustaceans. _________
Language:English
Score: 2205206.6 - daccess-ods.un.org/acce...n&DS=TRANS/WP.11/2001/6&Lang=E
Data Source: ods
GE.10-24168 Econo
Meat products,3 pasteurized milk, fresh dairy products (yoghurt, kefir, cream, butter, fresh cheese4 and ripened cheese*), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products5 and fish products3 not listed below Either at +6 °C or at temperature indicated on the label and/or on the transport documents IV. (...) Untreated fish, molluscs and crustaceans6 on melting ice or at temperature of melting ice" 1 When milk is collected from the farm for immediate processing, the temperature may rise during carriage to +10 °C. 2 Any preparations thereof. 3 Except for products fully treated by salting, smoking, drying or sterilization. 4 "Fresh cheese" means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period
Language:English
Score: 2083288.5 - daccess-ods.un.org/acce...=ECE/TRANS/WP.11/2010/2&Lang=E
Data Source: ods
AMENDMENTS TO ANNEX 3 OF THE ATP REGARDING TEMPERATURE CONDITIONS FOR THE CARRIAGE OF CHILLED PERISHABLE FOODSTUFFS AND CONTROLLING AIR TEMPERATURE DURING THE CARRIAGE OF CHILLED PERISHABLE FOODSTUFFS
Maximum temperature I. Raw milk 1 from 0 °С to + 6 °C II. Red meat 1 and large game (other than red offal) from 0 °С to + 7 °C III. Meat products, 3 pasteurized milk, butter, fresh dairy products (yoghurt, kefir, cream and fresh cheese 4 ), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products 5 , concentrated fruit juice and fish products 3 not listed below from 0 °С to + 6 °C or at the temperature indicated on the label and/or on the transport documents IV. (...) Minced meat 2 from 0 °С to +2 °C or at the temperature indicated on the label and/or on the transport documents VII Untreated fish, molluscs and crustaceans 6 On melting ice or at the temperature of melting ice ECE/TRANS/WP.11/2015/21 4 1 When milk is collected from the farm for immediate processing, the temperature may rise during carriage to +10 °C. 2 Any preparations thereof. 3 Except for products fully treated by salting, smoking, drying or sterilization. 4 "Fresh cheese" means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 5 Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half. 6 Except for live fish, live molluscs and live crustaceans.
Language:English
Score: 2042327.3 - daccess-ods.un.org/acce...ECE/TRANS/WP.11/2015/21&Lang=E
Data Source: ods
GE.10-24176 Econo
Meat products,3 pasteurized milk, butter, fresh dairy products (yoghurt, kefir, cream and fresh cheese4), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products5, concentrated fruit juice and fish products not listed below either at + 6o C or at temperature indicated on the label and/or on the transport documents" Justification 5.
Language:English
Score: 2039589.3 - daccess-ods.un.org/acce...=ECE/TRANS/WP.11/2010/4&Lang=E
Data Source: ods
AMENDMENTS TO ANNEX 3 TO ATP ON THE TEMPERATURE CONDITIONS TO BE OBSERVED DURING THE TRANSPORT OF REFRIGERATED PERISHABLE FOODS, AND CONTROL OF AIR TEMPERATURES FOR TRANSPORT OF PERISHABLE REFRIGERATED FOODS
Maximum temperature I. Raw milk 1 From 0 °С to +6 °С II. Red meat 2 and large game (other than red offal) From -1.5 °C to +7 °C III. Meat products, 3 pasteurized milk, butter, fresh dairy products (yoghurt, kefir, cream and fresh cheese 4 ), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products, 5 concentrated fruit juice and fish products 3 not listed below Either at From 0 °С to +6 °C or at temperature indicated on the label and/or on the transport documents ECE/TRANS/WP.11/2016/7 4 GE.16-12451 Maximum temperature IV. (...) Deep-chilled meat From -3 °C to -2 °C 1 When milk is collected from the farm for immediate processing, the temperature may rise during carriage to +10 °C. 2 Any preparations thereof. 3 Except for products fully treated by salting, smoking, drying or sterilization. 4 “Fresh cheese” means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 5 Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half. 6 Except for live fish, live molluscs and live crustaceans.
Language:English
Score: 1978219 - https://daccess-ods.un.org/acc...=ECE/TRANS/WP.11/2016/7&Lang=E
Data Source: ods
Some countries resorted to price controls on staple foods: for instance, under an agreement concluded between Russian food producers and major retail chains, prices of milk, eggs, vegetable oil, bread and kefir (a fermented milk drink) were frozen from 24 October 2007 to 31 January 2008 (the freeze was recently extended for a further three months).
Language:English
Score: 1874009 - https://unece.org/fileadmin/DA...2008/UNECE_Weekly_2008-259.pdf
Data Source: un
GE.12-23105 (E)
Chilled foodstuffs: Raw milk2 ........................................................................................................ from 0° С to +6° С Red meat3 and large game (other than red offal)......................................... from 0° С to +7° С Meat products,4 pasteurized milk, fresh dairy products (yoghurt, kefir, cream and fresh cheese),5 ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products,6 concentrated fruit juice and fish products4 not listed below .............................................................................. (...) This carriage shall be undertaken with ATP-approved equipment without use of a thermal appliance to increase the temperature of the foodstuffs. 2 When milk is collected from the farm for immediate processing, the temperature may rise during carriage to +10° C. 3 Any preparations thereof. 4 Except for products fully treated by salting, smoking, drying or sterilization. 5 “Fresh cheese” means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 6 Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half. 7 Except for live fish, live molluscs and live crustaceans. 8.
Language:English
Score: 1860014.8 - daccess-ods.un.org/acce...=ECE/TRANS/WP.11/2012/7&Lang=E
Data Source: ods
REPORT OF THE WORKING PARTY ON ITS 50TH SESSION, 14-17 NOVEMBER 1994 : ECONOMIC COMMISSION FOR EUROPE, INLAND TRANSPORT COMMITTEE, WORKING PARTY ON THE TRANSPORT OF PERISHABLE FOODSTUFFS
Red meat and large game (other than red offal) +7° C II. Pasteurized milk +6° C III. Meat products 1/, fresh dairy products (yoghurt, kefir, cream and fresh cheese 2/), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products 3/ and fish products 1/ not listed below temperature indicated on the label or on transport documents or +6° C * IV. Raw milk 4/, game (other than large game), poultry and rabbits +4° C V. (...) Untreated fish, molluscs and crustaceans 5/ temperature of melting ice 1/ Except for products fully-treated by salting, smoking, drying or sterilization. 2/ ’Fresh cheese’ means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 3/ Raw vegetables which have been diced, sliced or otherwise size-reduced but excluding those which have only been washed, peeled or simply cut in half. 4/ When milk is collected from the farm for immediate processing, the temperature may rise during carriage to +10° C. 5/ Except for live fish, molluscs and crustaceans
Language:English
Score: 1534714.5 - daccess-ods.un.org/acce...open&DS=TRANS/WP.11/190&Lang=E
Data Source: ods
REPORT OF THE WORKING PARTY ON ITS 51ST SESSION, 13-16 NOVEMBER 1995 : ECONOMIC COMMISSION FOR EUROPE, INLAND TRANSPORT COMMITTEE, WORKING PARTY ON THE TRANSPORT OF PERISHABLE FOODSTUFFS
Maximum temperature I. Raw milk 1/ + 6° C II. Red meat 2/ and large game (other than red offal) + 7° C III. Meat products, 3/ either at + 6° C or at pasteurized milk, fresh temperature indicated on dairy products (yoghurt, label and or on the kefir, cream and fresh cheese), 4/ transport documents ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products 5/ and fish products 3/ not listed below IV. (...) Untreated fish, molluscs on melting ice or at and crustaceans 6/ temperature of melting ice Notes 1/ When milk is collected from the farm for immediate processing, the temperature may rise during carriage to + 10° C. 2/ Any preparations thereof. 3/ Except for products fully treated by salting, smoking, drying or sterilization. 4/ "Fresh cheese" means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period. 5/ Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half. 6/ Except for live fish, molluscs and crustaceans.
Language:English
Score: 1534714.5 - daccess-ods.un.org/acce...open&DS=TRANS/WP.11/192&Lang=E
Data Source: ods
Milk and milk products 4.1.            Milk: fresh and processed (excluding fermented milk products, cream, whey, cheese and other milk products) | Milk from cattle, equine and other mammals including secondary commodities and products derived from milk by reducing water or/and increasing sugar content and isolating milk protein such as evaporated, condensed and powdered milk and milk protein, and manufactured products such as dairy snacks, flavoured milk, etc., which are not fermented milk products, cheese, cream or whey. 4.2.            Fermented milk products | Fermented products of cow, sheep, goat or other mammal's milk such as yoghurts, kefir, kumis, sour and fermented milk, including flavoured and non-flavoured products. 4.3.            Cream, whey and any other milk products excluding fermented milk products and cheese | Products derived from cow, sheep, goat or other mammal's milk by isolating its different fractions such as cream, whey and other milk products (excluding isolated milk fats), including dried products such as powdered whey, cream and sour cream and isolated whey protein, and manufactured products such as flavoured whey, cream and sour cream, etc. 4.4.           
Language:English
Score: 1531787.9 - https://www.fao.org/gift-indiv...food-groups-and-sub-groups/zh/
Data Source: un