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VISIT TO SRI LANKA :REPORT OF THE SPECIAL RAPPORTEUR ON CONTEMPORARY FORMS OF SLAVERY, INCLUDING ITS CAUSES AND CONSEQUENCES, TOMOYA OBOKATA
The objective of the visit was to assess the labour conditions in various economic sectors, including in the garment industry, on tea plantations and in the domestic sector. (...) The Special Rapporteur also visited two garment factories in the free trade zone of Katunayake. (...) Many, indeed, support their clients to start or maintain their businesses, which in turn promotes gainful activities and economic growth for local populations and communities.
Langue:Français
Ponctuation: 1630412.9 - https://daccess-ods.un.org/acc...en&DS=A/HRC/51/26/ADD.1&Lang=F
Source de données: ods
REPORT OF THE SPECIAL RAPPORTEUR ON CONTEMPORARY FORMS OF SLAVERY, INCLUDING ITS CAUSES AND CONSEQUENCES, GULNARA SHAHINIAN :ADDENDUM
Recommendations with regard to slave labour in the garment industry ......... 117–124 20 C. Recommendations for the business community.............................................. 125 20 D. (...) This decision was later enacted in national law in 2002 by decree 4453. 14. Brazil maintains a constant dialogue with the Court and the Inter-American Commission on Human Rights. (...) In the state of São Paulo, one of the key trade unions, the Seamstresses of São Paulo, focuses on the rights of Brazilians in the garment industry, while neglecting the rights of migrant workers.
Langue:Français
Ponctuation: 1432629.3 - https://daccess-ods.un.org/acc...en&DS=A/HRC/15/20/ADD.4&Lang=F
Source de données: ods
STRUCTURED PRODUCT DESCRIPTIONS AND THE RELATIONSHIP BETWEEN PURCHASING POWER PARITIES AND CONSUMER PRICE INDICES / SUBMITTED BY EUROSTAT AND OECD
Miscellaneous goods services 7 15 11 26 53 16 Total 47 117 146 284 634 271 EC E/C ES/G E.22/2006/12 page 13 Table (English only) OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.1.1 Rice 01.1.1.1 Rice 01.1.1.1.1 Rice 01.11.1.01 Rice 01.1.1.1.2 Pudding rice 01.1.1.2 Other cereals, flour and other cereal products 01.1.1.2 Flour and other cereals 01.1.1.2.1 Flour and other cereals 01.11.2.01 Flour and other cereals 01.1.1.7 Breakfast preparations 01.1.1.7.1 Breakfast preparations 01.11.2.02 Cereal products 01.1.1.8 Other cereal products 01.1.1.8.1 Other cereal products 01.1.1.3 Bread 01.1.1.3 Bread 01.1.1.3.1 Bread 01.11.3.01 Bread 01.1.1.4 Other bakery products 01.1.1.4 Other bakery products 01.1.1.3.2 Bread rolls 01.1.1.4.1 Croissants and "breakfast pastries" 01.1.1.4.2 Cakes, tarts, pies, pastries 01.11.4.03 Pastry 01.1.1.4.3 Biscuits, wafers, waffles, ginger bread 01.11.4.01 Biscuits 01.1.1.4.4 Crisp bread and toasted bread 01.1.1.4.5 Salted biscuits 01.1.1.5 Pizza's and quiches 01.1.1.5.1 Pizza's and quiches 01.11.4.02 Pizza 01.1.1.5 Pasta products 01.1.1.6 Pasta products, Noodles and Couscous 01.1.1.6.1 Pasta, noodles and couscous 01.11.5.01 Plain pasta 01.1.1 Bread and cereals 01.1.1.6.2 Pasta preparations 01.11.5.02 Pasta with filling 01.1.2.1 Beef and veal 01.1.2.1 Beef and veal 01.1.2.1.1 Beef 01.12.1.01 Beef and veal 01.1.2.1.2 Veal 01.1.2.2 Pork 01.1.2.2 Pork 01.1.2.2.1 Pork 01.12.2.01 Pork 01.1.2.3 Lamb, mutton and goat 01.1.2.3 Lamb and goat 01.1.2.3.1 Lamb 01.12.3.01 Lamb 01.1.2.3.2 Goat 01.1.2.4 Poultry 01.1.2.4 Poultry 01.1.2.4.1 Chicken 01.12.4.02 Poultry 01.1.2.4.2 Duck 01.1.2.4.3 Turkey 01.1.2.4.4 Other Poultry 01.1.2.5 Other meats and edible offal 01.1.2.5 Other meats and edible offal 01.1.2.5.1 Fresh, chilled or frozen edible offal 01.12.5.01 Other meats and edible offal 01.1.2.5.2 Rabbit 01.1.2 Meat 01.1.2.5.3 Horse and donkey EC E/C ES/G E.22/2006/12 page 14 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.2.5.4 Game 01.1.2.5.5 "Exotic" meat 01.1.2.5.6 Other meat 01.1.2.6 Delicatessen and other meat preparations 01.1.2.6 Delicatessen and other meat preparations 01.1.2.6.1 Dried, salted or smoked meat and edible meat offal 01.12.6.02 Ham, salami 01.1.2.6.2 Dinner sausages 01.12.6.01 Bacon, sausage 01.1.2.6.3 Minced meat preparations 01.12.6.03 Precooked meals 01.1.2.6.4 Other preserved or processed meat and meat-based preparations 01.12.6.04 Other meat products 01.1.3.1 Fresh, chilled or frozen fish and seafood 01.1.3.1 Fresh or chilled fish and seafood 01.1.3.1.1 Fresh or chilled fish 01.1.3.1.2 Fresh or chilled seafood 01.13.1.01 Fish 01.1.3.2 Frozen fish and seafood 01.1.3.2.1 Frozen fish 01.13.1.02 Seafood 01.1.3.2.2 Frozen seafood 01.1.3 Fish and seafood 01.1.3.2 Preserved or processed fish and seafood 01.1.3.3 Preserved or processed fish and seafood 01.1.3.3.1 Preserved or processed fish 01.13.2.01 Preserved or processed fish 01.1.4.1 Fresh milk 01.1.4.1 Fresh milk 01.1.4.1.1 Whole milk 01.14.1.01 Milk 01.1.4.1.2 Low fat milk 01.1.4.2 Preserved milk and other milk products 01.1.4.2 Preserved milk 01.1.4.2.1 Preserved milk 01.14.2.02 Milk (evaporated, powdered) 01.1.4.3 Yoghurt 01.1.4.3.1 Yoghurt 01.14.2.03 Yoghurt 01.1.4.5 Other milk products 01.1.4.5.1 Cream 01.14.2.01 Cream 01.1.4.5.2 Milk-based desserts 01.1.4.5.3 Sour milk and buttermilk 01.1.4.5.4 Milk-based drinks 01.1.4.4.1 Mature Cheese 01.14.3.01 Cheese 01.1.4.3 Cheese 01.1.4.4 Cheese and curd 01.1.4.4.2 Fresh cheese and curd 01.1.4.4.3 Processed cheese 01.1.4 Milk, cheese and eggs 01.1.4.4 Eggs and egg-based products 01.1.4.6 Eggs 01.1.4.6.1 Eggs 01.14.4.01 Eggs EC E/C ES/G E.22/2006/12 page 15 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.5.1 Butter 01.1.5.1 Butter 01.1.5.1.1 Butter 01.15.1.01 Butter 01.1.5.2 Margarine 01.1.5.2 Margarine 01.1.5.2.1 Normal cooking margarine 01.15.2.01 Margarine 01.1.5.2.2 Normal eating margarine 01.1.5.2.3 Low fat eating margarine 01.1.5.3 Other edible oils and fats 01.1.5.3 Olive oil 01.1.5.3.1 Olive oil 01.1.5.4 Edible oils 01.1.5.4.1 Edible oils 01.15.3.01 Edible oil 01.1.5.5 Other edible fats 01.1.5.5.1 Other edible vegetable fats 01.15.3.02 Edible animal fats, vegetable fats 01.1.5 Oils and fats 01.1.5.5.2 Other edible animal fats 01.1.6.1 Fresh or chilled fruit 01.1.6.1 Fresh or chilled fruit 01.1.6.1.1 Citrus fruits 01.16.1.01 Fresh Fruits 01.1.6.1.2 Bananas 01.1.6.1.3 Apples 01.1.6.1.4 Pears 01.1.6.1.5 Stone fruits 01.1.6.1.6 Berries 01.1.6.1.7 Other fresh or chilled fruits 01.1.6.2 Frozen, preserved or processed fruit and fruit based products 01.1.6.3 Frozen fruit, preserved fruit and fruit-based products 01.1.6.3.1 Frozen fruit 01.16.2.03 Frozen Fruits 01.1.6.3.2 Preserved fruit and fruit-based products 01.16.2.02 Tinned Fruits 01.1.6 Fruit 01.1.6.2 Dried fruit and nuts 01.1.6.2.1 Dried fruit and nuts 01.16.2.01 Dried Fruits 01.1.7.1 Fresh or chilled vegetables other than potatoes 01.1.7.1 Fresh vegetables other than potatoes 01.1.7.1.1 Leaf and stem vegetables 01.17.1.01 Fresh vegetables other than potatoes 01.1.7.1.2 Cabbages 01.1.7.1.3 Vegetables cultivated for their fruit 01.1.7.1.4 Root crops, non-starchy bulbs and mushrooms 01.1.7.2 Fresh or chilled potatoes 01.1.7.4 Potatoes 01.1.7.4.1 Potatoes 01.17.2.01 Fresh potatoes 01.1.7.5 Potato ships and crisps 01.1.7.5.1 Potato ships and crisps 01.17.3.04 Salted crisps 01.1.7 Vegetables 01.1.7.6 Other tubers and products of tuber vegetables 01.1.7.6.1 Other tubers and products of tuber vegetables EC E/C ES/G E.22/2006/12 page 16 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.1.7.3 Frozen, preserved or processed vegetables and vegetable-based products 01.1.7.2 Frozen vegetables 01.1.7.2.1 Frozen vegetables 01.17.3.02 Frozen vegetables 01.1.7.3 Dried vegetables, other preserved or processed vegetables 01.1.7.3.1 Dried vegetables 01.17.3.03 Dried vegetables 01.17.3.01 Tinned or jar vegetables 01.1.7.3.2 Other preserved or processed vegetables 01.17.3.05 Other preserved or processed vegetables and vegetable-based products 01.1.8.1 Sugar 01.1.8.1 Sugar 01.1.8.1.1 Sugar 01.18.1.01 Sugar 01.1.8.2 Jams, marmalades and honey 01.1.8.2 Jams, marmalades and honey 01.1.8.2.1 Jams, marmalades and honey 01.18.2.02 Jam 01.18.2.03 Marmalade 01.18.2.01 Honey 01.1.8.3 Confectionery, chocolate and other cocoa preparations 01.1.8.3 Chocolate 01.1.8.3.1 Chocolate 01.18.3.01 Chocolate 01.1.8.4 Confectionery products 01.1.8.4.1 Confectionery products 01.18.1.02 Sweetener 01.18.3.02 Other confectionery 01.1.8.4 Edible ice, ice cream and sorbet 01.1.8.5 Edible ices and ice cream 01.1.8.5.1 Edible ices and ice cream 01.18.4.01 Edible ice, ice- cream and sorbet 01.1.8 Sugar, jam, honey, chocolate and confectionery 01.1.8.6 Other sugar products 01.1.8.6.1 Other sugar products 01.1.9.1 Sauces, condiments 01.1.9.1.1 Sauces, condiments 01.1.9.2 Salt, spices and culinary herbs 01.1.9.2.1 Salt, spices and culinary herbs 01.1.9.3 Baby food, dietary preparations, ready-made meals, baker's yeast and other food preparations 01.1.9.3.1 Baby food 01.19.1.01 Baby food 01.1.9.3.2 Dietary preparations 01.1.9.4 Ready-made meals 01.1.9.4.1 Ready-made meals 01.19.1.02 Soup 01.1.9 Food products n.e.c. 01.1.9.1 Food products n.e.c 01.1.9.5 Other food products n.e.c. 01.1.9.5.1 Other food products n.e.c. 01.19.1.03 Other food products EC E/C ES/G E.22/2006/12 page 17 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 01.2.1.1 Coffee 01.2.1.1.1 Ground coffee 01.21.1.01 Coffee 01.2.1.1.2 Instant coffee 01.2.1.2 Tea 01.2.1.2.1 Tea 01.21.1.02 Tea 01.2.1.3 Cocoa and powdered chocolate 01.2.1.3.1 Cocoa 01.21.1.03 Cocoa 01.2.1 Coffee, tea and cocoa 01.2.1.1 Coffee, tea and cocoa 01.2.1.3.2 Powdered chocolate 01.2.2.1 Mineral waters 01.2.2.1 Mineral or spring waters 01.2.2.1.1 Mineral or spring waters 01.22.1.01 Mineral water 01.2.2.2 Soft drinks and concentrates 01.2.2.2 Soft drinks 01.2.2.2.1 Carbonated soft drinks 01.22.2.01 Soft drinks and concetrates 01.2.2.2.2 Noncarbonated soft drinks 01.2.2.2.3 Energy drinks 01.2.2.2.4 Other soft drinks 01.2.2.3 Fruit and vegetable juices 01.2.2.3 Fruit and vegetable juices 01.2.2.3.1 Fruit juices 01.22.3.01 Fruit juice 01.2.2 Mineral waters, soft drinks, fruit and vegetable juices 01.2.2.3.2 Vegetable juices 02.1.1.1 Spirits 02.1.1.1.1 Liqueurs 02.11.1.01 Spirits 02.1.1.1.2 Whisky 02.1.1.1.3 Brandy 02.1.1.1.4 Other spirits 02.1.1 Spirits 02.1.1.1 Spirits 02.1.1.2 Alcoholic soft drinks 02.1.1.2.1 Alcoholic soft drinks 02.1.2.1 Wine from grapes 02.1.2.1.1 Red wine 02.12.1.01 Wine 02.1.2.1.2 White wine 02.1.2.1.3 Rose wine 02.1.2.1.4 Sparkling wine 02.1.2.2 Wine from other fruits 02.1.2.2.1 Cider 02.1.2.2.2 Wine from other fruits 02.1.2.3 Fortified wines 02.1.2.3.1 Vermouth 02.1.2.3.2 Sherry 02.1.2.3.3 Port wine 02.1.2 Wine 02.1.2.1 Wine 02.1.2.4 Other wine-based drinks 02.1.2.4.1 Other wine-based drinks EC E/C ES/G E.22/2006/12 page 18 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 02.1.3.1 Lager beer 02.1.3.1.1 Lager beer 02.13.1.01 Beer 02.1.3.2 Other beer 02.1.3.2.1 Other beer 02.1.3.3 Low and non-alcoholic beer 02.1.3.3.1 Low and non-alcoholic beer 02.1.3 Beer 02.1.3.1 Beer 02.1.3.4 Beer-based drinks 02.1.3.4.1 Beer-based drinks 02.2.0.1 Cigarettes 02.2.0.1.1 Cigarettes 02.21.1.01 Tobacco 02.2.0.2 Cigars 02.2.0.2.1 Cigars 02.2.0 Tobacco 02.2.1.1 Tobacco 02.2.0.3 Other tobacco products 02.2.0.3.1 Other tobacco products 02.3.0 Narcotics 02.3.1 Narcotics 03.1.1 Clothing materials 03.1.1.1 Clothing materials 03.1.1.1 Clothing materials 03.1.1.1.1 Clothing materials 03.11.1.01 Clothing materials 03.1.2.1 Men’s clothing 03.1.2.1 Garments for men 03.1.2.1.1 Coats and jackets 03.12.1.01 Men's overcoat 03.1.2.1.2 Suits, trousers and vests 03.12.1.02 Men's suits 03.12.1.03 Men's trousers 03.1.2.1.3 Shirts 03.12.1.04 Men's shirts, pullover and sweatshirts 03.1.2.1.4 Pullovers 03.1.2.1.5 Sportswear 03.1.2.1.6 Underwear 03.12.1.05 Men's underwear 03.1.2.1.7 Socks 03.12.1.06 Men's socks 03.1.2.2 Women’s clothing 03.1.2.2 Garments for women 03.1.2.2.1 Coats and jackets 03.12.2.01 Ladies' coats 03.1.2.2.2 Costumes, dresses, skirts and trousers 03.12.2.02 Ladies' suits 03.12.2.04 Ladies' skirts and dress 03.12.2.03 Ladies' trousers 03.1.2.2.3 Blouses 03.12.2.05 Ladies' shirts and blouses 03.1.2.2.4 Pullovers 03.1.2.2.5 Sportswear 03.1.2.2.6 Underwear 03.12.2.06 Ladies' underwear 03.1.2 Garments 03.1.2.2.7 Socks 03.12.2.07 Tights and anklets EC E/C ES/G E.22/2006/12 page 19 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 03.1.2.3 Children’s and infant’s clothing 03.1.2.3. Garments for children (3 to 13 years) 03.1.2.3.1 Coats and jackets 03.12.3.01 Children's jackets 03.1.2.3.2 Sportswear 03.1.2.3.3 Underwear and socks 03.12.3.06 Children's underwear 03.12.3.07 Children's socks and tights 03.12.3.02 Children's trousers 03.12.3.03 Children's shirts and blouses 03.12.3.04 Children's suits and dungarees 03.1.2.3.4 Other clothes 03.12.3.05 Children's dress and skirts 03.1.2.4 Garments for infants (0 to 2 years) 03.1.2.4.1 Garments for outdoor 03.12.3.08 Infant's clothing 03.1.2.4.2 Garments for indoor 03.12.3.09 Babies underwear 03.1.2.4.3 Other 03.1.3.1 Other articles of clothing 03.1.3.1.1 Headgears and gloves 03.13.1.01 Other articles of clothing 03.1.3.1.2 Scares and ties 03.1.3.1.3 Other 03.1.3.2 Clothing accessories 03.1.3.2.1 Sewing materials 03.13.1.02 Clothing accessories 03.1.3 Other articles of clothing and clothing accessories 03.1.3.1 Other articles of clothing and clothing accessories 03.1.3.2.2 Other accessories 03.1.4.1 Cleaning of clothing 03.1.4.1.1 Cleaning of clothing 03.14.1.01 Services, cleaning and repair of clothing 03.1.4 Cleaning, repair and hire of clothing 03.1.4.1 Cleaning, repair and hire of clothing 03.1.4.2 Repair and hire of clothing 03.1.4.2.1 Repair and hire of clothing 03.2.1.1 Men’s footwear 03.2.1.1 Footwear for men 03.2.1.1.1 Boots 03.21.1.01 Men's classic and boat shoes 03.2.1.1.2 Shoes for outdoor 03.21.1.03 Men's sandals, thongs 03.2.1.1.3 Shoes for indoor 03.2.1 Shoes and other footwear 03.2.1.2 Women’s footwear 03.2.1.2 Footwear for women 03.2.1.2.1 Boots 03.21.2.03 Ladies boots EC E/C ES/G E.22/2006/12 page 20 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 03.2.1.2.2 Shoes for outdoor 03.21.2.01 Ladies conventional shoes 03.21.2.02 Ladies casual shoes 03.2.1.2.3 Shoes for indoor 03.2.1.3.2 Footwear for children 03.21.3.01 Children’s shoes 03.21.3.02 Children’s boots 03.21.3.04 Babies shoes 03.2.1.4.1 Sports footwear for indoor 03.21.1.02 Men's sport shoes 03.2.1.4.2 Sports footwear for outdoor 03.21.2.04 Ladies sport and walking shoes 03.2.1.4 Sports footwear 03.21.3.03 Children's sport shoes 03.2.2.1 Repair of footwear 03.2.2.1.1 Repair of footwear 03.22.1.01 Services, Cobbler 03.2.2 Repair and hire of footwear 03.2.2.1 Repair and hire of footwear 03.2.2.2 Other services 03.2.2.2.1 Other services 04.1.1.1 Actual rentals paid by tenants for a room/studio 04.1.1.1.1 Actual rentals paid by tenants for a room/studio 04.11.1 Actual rentals for housing 04.1.1.2 Actual rentals paid by tenants for apartments 04.1.1.2.1 Rent paid for an apartment with 2 rooms 04.1.1.2.2 Rent paid for an apartment with 3 rooms 04.1.1.2.3 Rent paid for an apartment with 4 rooms or more 04.1.1.3 Actual rentals paid by tenants for row houses 04.1.1.3.1 Rent paid for a house with 2 rooms 04.1.1.3.2 Rent paid for a house with 3 rooms 04.1.1.3.3 Rent paid for a house with 4 rooms or more 04.1.1.4 Actual rentals paid by tenants for one-family free-standing houses 04.1.1.4.1 Rent paid for a house with 2 rooms 04.1.1.4.2 Rent paid for a house with 3 rooms 04.1.1.4.3 Rent paid for a house with 4 rooms or more 04.1.1 Actual rentals paid by tenants 04.1.1.1 Actual rentals for housing 04.1.1.5 Social housing 04.1.1.5 Social housing EC E/C ES/G E.22/2006/12 page 21 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 04.1.2.1 Actual rentals paid by tenants for secondary/holiday residences 04.1.2.1.1 Rent paid for a room/studio 04.1.2.1.2 Rent paid for an apartment 04.1.2.1.3 Rent paid for one-family house 04.1.2.2 Garage rentals and other rentals paid by tenants 04.1.2.2.1 Garage rental 04.1.2 Other actual rentals 04.1.1.4.3 Rent paid for an apartment with 4 rooms or more 04.2.1 Imputed rentals of owner- occupiers 04.2.2 Other imputed rentals 04.2.1.1 Imputed rentals for housing 04.21.1 Imputed rentals for housing 04.3.1.1.1 Paints, varnishes and renderings 04.31.1.01 Paint 04.3.1.1.2 Wall paper and fabric wall coverings 04.31.1.04 Wallpaper 04.3.1.1.3 Small plumbing items (pipes, taps, joints, etc) 04.3.1.1.4 Surfacing materials (floor boards, ceramic tiles, etc.) 04.3.1.1.5 Windowpanes 04.3.1.1.6 Plaster, cement, putty, wallpaper pastes 04.31.1.03 Cement 04.31.1.05 Glazier's putty 04.31.1.06 Plaster 04.3.1 Materials for the maintenance and repair of the dwelling 04.3.1.1 Materials for the maintenance and repair of the dwelling 04.3.1.1 Materials for maintenance and repair of the dwelling 04.3.1.1.7 Other materials for maintenance and repair of the dwelling 04.31.1.02 Silicone 04.3.2.1 Services of plumbers, electricians 04.3.2.1.1 Services of plumbers 04.3.2.1.2 Services of electricians 04.3.2 Services for the maintenance and repair of the dwelling 04.3.2.1 Services for the maintenance and repair of the dwelling 04.3.2.1.3 Services for maintenance of the heating system EC E/C ES/G E.22/2006/12 page 22 OICOP classes COICOP-PPP basic headings COICOP-HICP sub-classes COICOP-HICP consumption segments Structured Product Descriptions (SPDs) 04.3.2.2 Services of carpenters, glaziers, painters, floor polishers, etc 04.3.2.2.1 Services of painters 04.32.1.01 Services for the maintenance and repair of the dwelling 04.3.2.2.2 Services of carpenters 04.3.2.3 Other services 04.3.2.3.1 Other services 04.4.1 Water supply 04.4.1.1 Water supply 04.4.1.1 Water supply 04.4.1.1.1 Water supply 04.41.1.01 Water supply 04.4.2 Refuse collection 04.4.2.1 Refuse collection 04.4.2.1.1 Refuse collection 04.4.3 Sewerage collection 04.4.3.1 Sewerage collection 04.4.3.1.1 Sewerage collection 04.42.1.01 Domestic refuse and sewerage collection 04.4.4.1.1 Maintenance charges in multi- occupied buildings 04.42.1.02 Caretaker, Concierge and chimneysweep 04.4.4.2.1 Security services 04.4.4 Other services relating to the dwelling n.e.c. 04.4.2.1 Miscellaneous services relating to the dwelling 04.4.4.1 Other services relating to the dwelling n.e.c. 04.4.4.3.1 Road cleaning and chimney sweeping 04.5.1 Electricity 04.5.1.1 Electricity 04.5.1.1 Electricity 04.5.1.1.1 Electricity 04.51.1.01 Electricity 04.5.2.1 Town gas and natural gas 04.5.2.1.1 Natural gas 04.52.1.01 Gas 04.5.2.1.2 Town gas 04.5.2 Gas 04.5.2.1 Gas 04.5.2.2 Liquefied hydrocarbons (butane, propane, etc.) 04.5.2.2.1 Liquefied hydrocarbons (butane, propane, etc.) 04.52.1.02 Liquefied gas: propane 04.5.3 Liquid fuels 04.5.3.1 Liquid fuels 04.5.3.1 Heating oil 04.5.3.1.1 Heating oil 04.53.1.01 Heating gasoil 04.5.4.1 Coal 04.5.4.1.1 Coal 04.54.1.01 Solid fuels 04.5.4 Solid fuels 04.5.4.1 Solid fuels 04.5.4.2 Other solid fuels 04.5.4.2.1 Other solid fuels 04.5.5 Heat energy 04.5.5.1 Heat energy 04.5.5.1 Heat energy 04.5.5.1.1 Heat energy 04.55.1.01 Domestic heat energy 05.1.1.1 Kitchen furniture 05.1.
Langue:Français
Ponctuation: 1351482.6 - daccess-ods.un.org/acce...S=ECE/CES/GE.22/2006/12&Lang=F
Source de données: ods
NOTE VERBALE DATED 2009/09/29 FROM THE PERMANENT MISSION OF THE KINGDOM OF CAMBODIA ADDRESSED TO THE OFFICE OF THE UNITED NATIONS HIGH COMMISSIONER FOR HUMAN RIGHTS
Finally, the representatives of Dey Krahorm communities agreed with 7NG Company for the building of residence on a relocation site in Damnak Trayeung village, Sangkat Choam Choa Sangkat, Khan Dangkor, Phnom Penh, by entering into agreement with 7NG Company to construct 1,472 flats, each 4mx10m in size, for 1,465 families and 7NG Company shall whereby construct concrete and tar roads, markets, vehicle parking space, garment factories on 20 hectares of land with water and electricity systems already in place. (...) • Securing Public Order Securing public order is the strategy to maintain peace and order for the livelihood of the people, and the RGC has paid high attention in ensuring the right of the people to live in enjoyable environment, and in ensuring the effectiveness of the implementation of law and the respect of human rights. -----
Langue:Français
Ponctuation: 1187288.9 - daccess-ods.un.org/acce...et?open&DS=A/HRC/12/G/5&Lang=F
Source de données: ods
CASE LAW ON UNCITRAL TEXTS (CLOUT) : UNCITRAL INDEX OF THE UNCITRAL MODEL LAW ON INTERNATIONAL COMMERCIAL ARBITRATION
Small Limited c. Goldroyce Garment Limited (13 mai 1994) Décision 78: LTA 7 2) - Hong Kong: High Court of Hong Kong; Astel-Peiniger Joint Venture c. (...) Small Limited c. Goldroyce Garment Limited (13 mai 1994) Décision 78: LTA 7 2) - Hong Kong: High Court of Hong Kong; Astel-Peiniger Joint Venture c. (...) Small Limited c. Goldroyce Garment Limited (13 mai 1994) Décision 78: LTA 7 2) - Hong Kong: High Court of Hong Kong; Astel-Peiniger Joint Venture c.
Langue:Français
Ponctuation: 1128014.1 - daccess-ods.un.org/acce...N.9/SER.C/INDEX/5/ADD.1&Lang=F
Source de données: ods
SUMMARY OF KEY OUTCOMES OF THE ASIA-PACIFIC REGIONAL MEETING ON THE IMPLEMENTATION OF THE ISTANBUL PROGRAMME OF ACTION : NOTE BY THE SECRETARIAT
Financing is another obvious challenge given the considerable amount of resources that would be required to expand and maintain the transport infrastructure of the least developed countries. (...) This trend may be explained in part by the increasing competition from other developing countries that some of them now face for their main exports, such as ready-made garments. In addition, the global economic crisis and recovery have highlighted the vulnerability of these economies, which rely heavily on a limited number of export items. (...) E/ESCAP/69/2 13 garments, or on tourism for export and foreign exchange earnings respectively.
Langue:Français
Ponctuation: 1126135.5 - daccess-ods.un.org/acce...et?open&DS=E/ESCAP/69/2&Lang=F
Source de données: ods
CALL TO ACTION FOR ENHANCING TRANSPARENCY AND TRACEABILITY OF SUSTAINABLE AND CIRCULAR VALUE CHAINS IN GARMENT AND FOOTWEAR
CALL TO ACTION FOR ENHANCING TRANSPARENCY AND TRACEABILITY OF SUSTAINABLE AND CIRCULAR VALUE CHAINS IN GARMENT AND FOOTWEAR
Langue:Français
Ponctuation: 1122435.4 - https://daccess-ods.un.org/acc...E/TRADE/C/CEFACT/2020/6&Lang=F
Source de données: ods
CALL TO ACTION FOR TRACEABILITY, TRANSPARENCY, SUSTAINABILITY AND CIRCULARITY OF VALUE CHAINS IN THE GARMENT AND FOOTWEAR SECTOR
CALL TO ACTION FOR TRACEABILITY, TRANSPARENCY, SUSTAINABILITY AND CIRCULARITY OF VALUE CHAINS IN THE GARMENT AND FOOTWEAR SECTOR
Langue:Français
Ponctuation: 1095034.2 - https://daccess-ods.un.org/acc...E/C/CEFACT/2020/6/REV.1&Lang=F
Source de données: ods
REPORT OF THE UNITED NATIONS CENTRE FOR TRADE FACILITATION AND ELECTRONIC BUSINESS (UN/CEFACT) ON ITS TWENTY-SEVENTH SESSION
Cet appel à l’action invite les acteurs du secteur de l’habillement et de la chaussure à prendre des mesures pour accélérer la durabilité et la circularité de leurs chaînes de valeur ; • Le document ECE/TRADE/C/CEFACT/2021/11, Executive Summary for Policymakers: Enhancing Transparency and Traceability of Sustainable Value Chains in the Garment and Footwear Sector (Résumé analytique à l’intention des décideurs : Améliorer la transparence et la traçabilité de chaînes de valeur durables dans le secteur de l’habillement et de la chaussure) et le document ECE/TRADE/C/ CEFACT/2021/INF.3, Report − Enhancing Sustainability and Circularity in the Garment and Footwear Sector: Policy Developments on Traceability and Transparency (Rapport − Renforcer la durabilité et la circularité dans le secteur de l’habillement et de la chaussure : évolution des politiques et perspectives de l’industrie en matière de traçabilité et de transparence), ont été présentés à la Plénière pour information. (...) ECE/TRADE/C/CEFACT/2021/2 GE.21-05269 9 Décision 21-13 de la Plénière : La Plénière a pris note des documents intitulés Executive Summary for Policymakers: Enhancing Transparency and Traceability of Sustainable Value Chains in the Garment and Footwear Sector (ECE/TRADE/C/CEFACT/2021/11), Report − Enhancing Sustainability and Circularity in the Garment and Footwear Sector: Policy Developments on Traceability and Transparency (ECE/TRADE/C/CEFACT/2021/INF.3) et Policy Brief – Harnessing the Potential of Blockchain Technology for Due Diligence and Sustainability in Cotton Value Chains (ECE/TRADE/C/CEFACT/2021/12). 31.
Langue:Français
Ponctuation: 1089405.5 - https://daccess-ods.un.org/acc...E/TRADE/C/CEFACT/2021/2&Lang=F
Source de données: ods
REPORT OF THE SPECIAL RAPPORTEUR ON TRAFFICKING IN PERSONS, ESPECIALLY WOMEN AND CHILDREN, JOY NGOZI EZEILO : ADDENDUM
This pattern of abuse is exemplified by a well-reported case in which more than 60 migrant workers from Myanmar were trafficked for forced labour in a garment factory in the Din Daeng area of Bangkok. (...) The Ministry of Social Development and Human Security maintains a “1300” hotline, which is open 24 hours a day, seven days a week to take reports on a variety of social concerns, such as physical and sexual abuse and exploitation, including human trafficking. (...) With regard to trafficking on fishing boats, investigation of such cases is practically non-existent, as the Marine Police are extremely underresourced and unable to maintain and operate patrol boats. Even where the Marine Police report cases of human trafficking to the local police, the matters are often not further investigated. 54.
Langue:Français
Ponctuation: 1005148.2 - daccess-ods.un.org/acce...en&DS=A/HRC/20/18/ADD.2&Lang=F
Source de données: ods