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Yet a key obstacle is the high cost of nutritious foods and the low affordability of healthy diets for vast numbers of families. The report presents evidence that a healthy diet costs far more than US$ 1.90/day, the international poverty threshold. It puts the price of even the least expensive healthy diet at five times the price of filling stomachs with starch only. (...) It calculates that such a shift would allow the health costs associated with unhealthy diets, estimated to reach US$ 1.3 trillion a year in 2030, to be almost entirely offset; while the diet-related social cost of greenhouse gas emissions, estimated at US$ 1.7 trillion, could be cut by up to three-quarters.
Language:English
Score: 769488.87 - https://www.unicef.org/armenia...ro-hunger-2030-doubt-un-report
Data Source: un
., cereals and root crops) in animal diets.   © FAO/Ishara Kodikara Pulses and Soils – promoting symbiosis through crop rotation The inclusion of pulses in multiple cropping systems, such as intercropping or simple crop rotation, is important for the sustainable management of soil nutrients, for improving soil structure, and overall, it is an important step towards implementing more sustainable agricultural practices.
Language:English
Score: 465321.8 - https://www.fao.org/pulses-201...tter/february-2017-issue-6/en/
Data Source: un
Like the year itself, this event aimed to raise awareness about the importance of pulses in sustainable food production and healthy diets. Often overlooked, pulses can play an important role in improving food security and nutrition. (...) Pulses are already part of the standard diet in Angola, especially beans (butter, pinto and dry beans) and chickpeas. However, the fair hoped to highlight the wide range of available pulses that can be incorporated into an everyday diet and to raise awareness of the important environmental and nutritional benefits gained from this staple.
Language:English
Score: 723042.14 - https://www.fao.org/pulses-201.../news/news-detail/ru/c/463328/
Data Source: un
International Year of Pulses International Year of Pulses Highlights I FAO Kids imparano come i legumi possono contribuire a eliminare la fame e la malnutrizione nel mondo Nuovo episodio del fumetto della FAO, FAO Kids, evidenzia come i legumi contribuiscono alla sicurezza alimentare Si chiude l'Anno Internazionale dei legumi con l'appello a cogliere l'interesse suscitato per continuarne la promozione Fagioli, lenticchie e ceci sono piccoli ma potenti alleati per raggiungere gli Obiettivi di Sviluppo Sostenibile La Giornata Mondiale del suolo sottolinea il ruolo dei legumi nella promozione di un'agricoltura sostenibile Un nuovo rapporto analizza come le piante che fissano l’azoto favoriscano diete nutrienti, il sequestro del carbonio e la fertilità del suolo Anno Internazionale dei Legumi: il libro!
Language:English
Score: 551628.3 - https://www.fao.org/pulses-2016/news/rss/it/
Data Source: un
Entre las medidas para promover un ambiente alimentario saludable, se identifican: regulación de la promoción y publicidad de alimentos de bajo valor nutricional dirigida a la población infantil etiquetado nutricional de alimentos regulación de la oferta alimentaria en escuelas y lugares de trabajo medidas económicas para desincentivar el consumo de alimentos y bebidas de bajo valor nutricional incentivos para promover la compra y consumo de alimentos saludables Ejemplos Ley de etiquetado de alimentos , Chile Experiencia de México en el establecimiento de impuestos a las bebidas azucaradas como estrategia de salud pública Reglamento p ara el funcionamiento y administración del servicio de soda en los centros educativos públicos , Costa Rica Enlaces de interés Estudio exploratorio sobre la promoción y publicidad de alimentos y bebidas no saludables dirigida a niños en América Latina y el Caribe , UNICEF Promoting healthy diets through nutrition education and changes in the food environment (en inglés)  Nourishing framework (en inglés) Sobre la Red ICEAN Presentación Misión, visión y objetivos ¡Únase a la Red ICEAN!
Language:English
Score: 496387.2 - https://www.fao.org/red-icean/temas/ambiente-alimentario/ru/
Data Source: un
The IYP Secretariat, along with other key stakeholders, such as chefs, mayors and pulses producers, highlighted the fundamental role of pulses in balanced and healthy diets and their contribution to soil fertility and the environment.
Language:English
Score: 531897.36 - https://www.fao.org/pulses-201...news/news-detail/zh/c/1010751/
Data Source: un
Breast milk is the best food made especially for the baby, it is cheap, easily available, at the right temperature and gives adequate diet for the first six months. Every mother can breast feed and the sooner the baby is put on the breast, the faster the milk will flow.
Language:English
Score: 522551.86 - https://www.unicef.org/uganda/...actice-exclusive-breastfeeding
Data Source: un
Nature's nutritious seeds:10 reasons why you should opt for pulses Find out why you should include pulses in your diet Pulses and food and nutrition education in schools How pulses and nutrition education can address diet-related issues in schools The Codex Alimentarius of Pulses Since 1963 FAO and WHO are helping to ensure safe, fair and high-quality food standards for everyone- everywhere Ancient crops for a sustainable future Taking a look into the historic value of pulses Turkish top chef: ‘I cannot imagine cooking without pulses' Pulses – nutritious seeds for a sustainable future, published recently by FAO, introduces beans, lentils and other pulses and explores how they figure in the history and culture of different world regions. (...) Fact sheet: Pulses and biodiversity Biodiversity is essential for food security and nutrition Lifeline: Distributing pulses seeds in emergencies Pulses are an important part of emergency seed packages Fact sheet: Health benefits of pulses Diet is one of the most important contributors to human health Fact sheet: Pulses contribute to food security Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. (...) Francesco Branca, Director of Nutrition at WHO How to get kids to eat pulses Fun ways to incorporate these nutritious ingredients into your children’s diets Pulses in food-based dietary guidelines How pulses fit into national food recommendations Tell the world your story about pulses Submit your post to the official IYP blog Eating well for the whole family How pulses fit into a balanced diet "Save and Grow in practice" highlights importance of pulses in crop rotations and intercropping Pulses are allies in sustainable cereal production Trends in worldwide production, consumption and trade of pulses How do they measure up to other staple crops?
Language:English
Score: 690130.13 - https://www.fao.org/pulses-2016/news/rss/en/
Data Source: un
"Six ministries formed a committee late last year to develop a promotional strategy we call 'Andean diet.’ This strategy is now in implementation and seeks to place more importance on our natural resources enabling us to discover the nutritional value of our food", he stressed.
Language:English
Score: 541583.15 - https://www.fao.org/quinoa-201...room/news/peru-coin-quinoa/en/
Data Source: un