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Foods Gifted From Mother Nature in Our Back Yard Once we clear and area for shelter making, or space for livestock, a new spread of shrub plants comes in for cows and goats and us, as if, a waiter in the restaurant of miracles brought it to us. Dandelions, culantro which ends up getting mono-cropped too, water cress, certain mints, chamomile, are some of these ‘gifted’ species that people are familiar with and there are many known livestock targeting elements that come in also after clearing living areas, such as pasture grass for cows. (...) Can it be ingested, with training, and digestive mechanism development such as seen in ketogenic diet examinations. Is it better nutrition than what is in the store? (...) More Insanity (3) The nutritional and human health crisis often times has a lot to do with the lack of diversity in diet. Lack of knowledge and simple tools for cleaning water, and consuming a diversity of elements, is largely responsible for malnutrition deaths in poor areas.
Language:English
Score: 1255702.9 - https://www.fao.org/fsnforum/ar/comment/8773
Data Source: un
Foods Gifted From Mother Nature in Our Back Yard Once we clear and area for shelter making, or space for livestock, a new spread of shrub plants comes in for cows and goats and us, as if, a waiter in the restaurant of miracles brought it to us. Dandelions, culantro which ends up getting mono-cropped too, water cress, certain mints, chamomile, are some of these ‘gifted’ species that people are familiar with and there are many known livestock targeting elements that come in also after clearing living areas, such as pasture grass for cows. (...) Can it be ingested, with training, and digestive mechanism development such as seen in ketogenic diet examinations. Is it better nutrition than what is in the store? (...) More Insanity (3) The nutritional and human health crisis often times has a lot to do with the lack of diversity in diet. Lack of knowledge and simple tools for cleaning water, and consuming a diversity of elements, is largely responsible for malnutrition deaths in poor areas.
Language:English
Score: 1255702.9 - https://www.fao.org/fsnforum/comment/8773
Data Source: un
Foods Gifted From Mother Nature in Our Back Yard Once we clear and area for shelter making, or space for livestock, a new spread of shrub plants comes in for cows and goats and us, as if, a waiter in the restaurant of miracles brought it to us. Dandelions, culantro which ends up getting mono-cropped too, water cress, certain mints, chamomile, are some of these ‘gifted’ species that people are familiar with and there are many known livestock targeting elements that come in also after clearing living areas, such as pasture grass for cows. (...) Can it be ingested, with training, and digestive mechanism development such as seen in ketogenic diet examinations. Is it better nutrition than what is in the store? (...) More Insanity (3) The nutritional and human health crisis often times has a lot to do with the lack of diversity in diet. Lack of knowledge and simple tools for cleaning water, and consuming a diversity of elements, is largely responsible for malnutrition deaths in poor areas.
Language:English
Score: 1255702.9 - https://www.fao.org/fsnforum/index.php/fr/comment/8773
Data Source: un
Foods Gifted From Mother Nature in Our Back Yard Once we clear and area for shelter making, or space for livestock, a new spread of shrub plants comes in for cows and goats and us, as if, a waiter in the restaurant of miracles brought it to us. Dandelions, culantro which ends up getting mono-cropped too, water cress, certain mints, chamomile, are some of these ‘gifted’ species that people are familiar with and there are many known livestock targeting elements that come in also after clearing living areas, such as pasture grass for cows. (...) Can it be ingested, with training, and digestive mechanism development such as seen in ketogenic diet examinations. Is it better nutrition than what is in the store? (...) More Insanity (3) The nutritional and human health crisis often times has a lot to do with the lack of diversity in diet. Lack of knowledge and simple tools for cleaning water, and consuming a diversity of elements, is largely responsible for malnutrition deaths in poor areas.
Language:English
Score: 1255702.9 - https://www.fao.org/fsnforum/index.php/es/comment/8773
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/member/stella-kimambo
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/ru/member/stella-kimambo
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/index.php/member/stella-kimambo
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/i...x.php/ar/member/stella-kimambo
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/ar/member/stella-kimambo
Data Source: un
Moreover, a double burden of malnutrition has emerged where undernutrition exists together with a rapidly increasing problem of diet-related non-communicable diseases (DRNCDs), especially overweight, obesity, hypertension and type -2 diabetes that have doubled in adults during the last decade. (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems Establishing a multisectoral food security and nutrition information system that can capture both nutrition specific and sensitive interventions Provide food based approach guidelines to tackle problem of malnutrition though agriculture related nutrition sensitive interventions Support reviewing of education programme curriculum for certificates and diploma level so as to increases food and nutrition scientist who can work at community level Develop tools for monitoring and evaluation of nutrition in view of multisectoral approach Q2; Which activities would need to be accelerated in your country to reach these targets? (...) Strengthening prevention and management of Diet Related Non-Communicable Diseases (DRNCDs) Integrate comprehensive methods that take on healthy diets, lifestyles, and sustainable food systems interpretation to total dietary consumption.
Language:English
Score: 1255578.3 - https://www.fao.org/fsnforum/i...x.php/ru/member/stella-kimambo
Data Source: un