Determining the moisture content of a lot of grain
Annex C.5 – Dtermining Moisture Content Using the ‘EDABO’ Method
Annex C.5
Determining the Moisture Content of a Lot of Grain Using the ‘EDABO’ method
1. (...) Subtract Wf from Wi and register the moisture content directly in % wet bases.
Therefore, if Wi = 458.9g; Wf = 445.4g; the difference Wi - Wf; = 13.5g, or 13.5% m.c. (...) Table A: Temperature for moisture content using the EDABO method.
Product Temperature Product Temperature
(oC) (oC)
Rice 200 Corn 195
Hulled rice 195 Soybean 135
Natural coffee 200 Sorghum 195
Green coffee 190 Wheat 190
Beans 175
- 1 -
Final Technical Report – Project GCP/INT/743/CFC
Figure A: Outline of the EDABO method.
语言:英语
得分: 381.12
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https://www.fao.org/fileadmin/.../agns/pdf/coffee/Annex-C.5.pdf
数据资源: un
6th Satellite Soil Moisture Validation and Application Workshop | World Meteorological Organization
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6th Satellite Soil Moisture Validation and Application Workshop
6th Satellite Soil Moisture Validation and Application Workshop
6th Satellite Soil Moisture Validation and Application Workshop
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7 June 2022
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9 June 2022
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语言:英语
得分: 300.51
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https://public.wmo.int/en/even...ation-and-application-workshop
数据资源: un
In addition, illnesses due to Escherichia coli
O157:H7 have also been attributed to low moisture foods such as nuts. These outbreaks underscore the
need to ensure appropriate hygienic practices in the production of low moisture foods.
(...) Epidemiological data with foodborne diseases linked to low moisture foods: a. the frequency of outbreaks or sporadic cases of illness linked to low moisture foods; b. the details of past outbreaks or sporadic cases of illness linked to low moisture foods; (1) Whether the outbreak / cases were confirmed or suspected and how this was determined (e.g.
through laboratory confirmation, identification of risk factor by epidemiological investigation
etc.)
(2) Number of cases, hospitalization and death
(3) Specific health status or risk factors of affected individuals, if any
(4) Causative foodborne pathogens
(5) Attributed low moisture food products
(6) Level of contamination
(7) Any other related information
Note: Please indicate whether there is an operational foodborne disease surveillance system in
place which has been successful in identifying cases of foodborne illness related to low moisture
foods? If not, is there any system in place that would facilitate the detection of foodborne disease
linked to low moisture foods?
3. Information on microbial contamination of low moisture foods a.
语言:英语
得分: 298.71
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https://www.fao.org/fileadmin/...ow-moisture_20121221_final.pdf
数据资源: un
Ecient use of water, reduced use of pesticides and improvements in soil health
can lead to average crop yield increases of
What is soil moisture? Soil moisture content is the amount of water in the soil (by weight).
(...) The maximum amount of water that a soil can retain depends on:
the soil’s texture and structure
organic matter content
rooting depth
20×
Soil moisture and food security
Improving soil moisture
Rainwater harvesting
Conservation tillage
As most smallholder farmers in developing
countries rely on rain-fed agriculture, improved soil moisture optimization and
management is crucial.
Many sustainable agricultural and land management practices can improve soil moisture retention:
Over cultivation, overgrazing and
deforestation strain soil and water resources by reducing
topsoil and vegetation cover, and lead to dependence on
irrigated cropping.
语言:英语
得分: 298.02
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https://www.fao.org/fileadmin/...hic-IYS2015-fs4-A3-highres.pdf
数据资源: un
The moisture content is expressed as percentage by mass (grams per 100 grams).
4. (...) Scope and application
This rapid method serves to determine the moisture for dried fruit.4
2. Reference
This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure
Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method).
语言:英语
得分: 297.95
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https://unece.org/sites/defaul...12/DDP_StanLayout_2020_e_0.pdf
数据资源: un
Scope and application
This reference method serves to determine the moisture and volatile matter content for both inshell nuts and shelled nuts (kernels).
2. Reference
This method is based on the method prescribed by ISO: ISO 665-2000 Oilseeds - Determination of moisture and volatile matter content.
3. Definition
Moisture content and volatile matter content for nuts: loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size (see point 7.3 of ISO 665-2000). The moisture content is expressed as percentage by mass (grams per 100 grams).
4.
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得分: 297.59
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https://unece.org/fileadmin/DA...ge.02/document/2001_13_a02.pdf
数据资源: un
TRADE/WP.7/GE.2/2001/9 page 2
GE.01- ANNEX II
DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT
METHOD 1 - LABORATORY REFERENCE METHOD
1. (...) The moisture content is expressed as percentage by mass (grams per 100 grams).
4. (...) Principle
Determination of the moisture content using a measuring apparatus based on the principle of loss of mass by heating.
语言:英语
得分: 296.44
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https://unece.org/fileadmin/DA...ngs/ge.02/document/2001_09.pdf
数据资源: un
GE.02-
TRADE/WP.7/GE.2/2002/10/Add.1 page 2
ANNEX II
DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT
METHOD 1 - LABORATORY REFERENCE METHOD
1. (...) The moisture content is expressed as mass fraction, in percent, of the mass of the initial sample. percentage by mass (grams per 100 grams).
4. (...) Principle
Determination of the moisture content using a measuring apparatus based on the principle of loss of mass by heating.
语言:英语
得分: 296.44
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https://unece.org/fileadmin/DA...ge.02/document/2002_10_a01.pdf
数据资源: un
The moisture content, which is defined in the following paragraph, need not be mentioned here.
(...) Minimum requirements
(ii) Moisture content
Note: The maximum moisture content of dry walnuts is a decisive factor for the stability and preservation of the produce. (...) This work will be pursued in order to evaluate the actual moisture content of marketed walnuts and to establish the correlation between moisture content and keeping quality.
语言:英语
得分: 296.2
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https://unece.org/fileadmin/DA...ngs/ge.02/document/1999_10.pdf
数据资源: un
Reference
This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure
Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method).
(...) {see definitions of extraneous vegetable material}
Abnormal external moisture Presence of water, moisture or condensation, on the surface of the product.
语言:英语
得分: 295.47
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https://unece.org/fileadmin/DA...Layout/StandardLayoutDDP_e.pdf
数据资源: un
