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Determining the moisture content of a lot of grain Annex C.5 – Dtermining Moisture Content Using the ‘EDABO’ Method Annex C.5 Determining the Moisture Content of a Lot of Grain Using the ‘EDABO’ method 1. (...) Subtract Wf from Wi and register the moisture content directly in % wet bases. Therefore, if Wi = 458.9g; Wf = 445.4g; the difference Wi - Wf; = 13.5g, or 13.5% m.c. (...) Table A: Temperature for moisture content using the EDABO method. Product Temperature Product Temperature (oC) (oC) Rice 200 Corn 195 Hulled rice 195 Soybean 135 Natural coffee 200 Sorghum 195 Green coffee 190 Wheat 190 Beans 175 - 1 - Final Technical Report – Project GCP/INT/743/CFC Figure A: Outline of the EDABO method.
语言:英语
得分: 381.12 - https://www.fao.org/fileadmin/.../agns/pdf/coffee/Annex-C.5.pdf
数据资源: un
6th Satellite Soil Moisture Validation and Application Workshop | World Meteorological Organization Skip to main content World Meteorological Organization Weather · Climate · Water Toggle navigation English Go Our mandate What we do Weather How we do it Public-Private Engagement (PPE) ocp innovation webinar Space borne Precipitation Measurements and Application WMO and HMEI Information Day WMO Innovation Seminar - Microsoft and the UN Sustainable Development Goals Climate Focus areas Water Programmes Projects Resources Bulletin MeteoWorld Library Gender Equality Education and training Standards and Recommended Practices The WMO Building / Conference Centre Language resources World Meteorological Day United in Science Coronavirus (COVID-19) Media Events About us Who we are Vision, Mission, Strategic Planning Members Governance The Secretariat Employment Awards Procurement Finance and Accountability Related links FAQs Contact us Community Platform Reform Search form Search Home Events Workshops 6th Satellite Soil Moisture Validation and Application Workshop 6th Satellite Soil Moisture Validation and Application Workshop 6th Satellite Soil Moisture Validation and Application Workshop Contact: Add to calendar 7 Start date 7 June 2022 9 End date 9 June 2022 Co-Sponsors: WMO Italian Research Council Location: Perrugia, Italy Share this page Follow WMO Discover Events News Bookstore Projects Bulletin MeteoWorld Learn Visit the Library Youth Corner WMO Governance Partnerships Contact us Procurement Privacy policy Report fraud, corruption or abuse About us Disclaimer Copyright Sitemap © 2022 World Meteorological Organization (WMO)
语言:英语
得分: 300.51 - https://public.wmo.int/en/even...ation-and-application-workshop
数据资源: un
In addition, illnesses due to Escherichia coli O157:H7 have also been attributed to low moisture foods such as nuts. These outbreaks underscore the need to ensure appropriate hygienic practices in the production of low moisture foods. (...) Epidemiological data with foodborne diseases linked to low moisture foods: a. the frequency of outbreaks or sporadic cases of illness linked to low moisture foods; b. the details of past outbreaks or sporadic cases of illness linked to low moisture foods; (1) Whether the outbreak / cases were confirmed or suspected and how this was determined (e.g. through laboratory confirmation, identification of risk factor by epidemiological investigation etc.) (2) Number of cases, hospitalization and death (3) Specific health status or risk factors of affected individuals, if any (4) Causative foodborne pathogens (5) Attributed low moisture food products (6) Level of contamination (7) Any other related information Note: Please indicate whether there is an operational foodborne disease surveillance system in place which has been successful in identifying cases of foodborne illness related to low moisture foods? If not, is there any system in place that would facilitate the detection of foodborne disease linked to low moisture foods? 3. Information on microbial contamination of low moisture foods a.
语言:英语
得分: 298.71 - https://www.fao.org/fileadmin/...ow-moisture_20121221_final.pdf
数据资源: un
Ecient use of water, reduced use of pesticides and improvements in soil health can lead to average crop yield increases of What is soil moisture? Soil moisture content is the amount of water in the soil (by weight). (...) The maximum amount of water that a soil can retain depends on: the soil’s texture and structure organic matter content rooting depth 20× Soil moisture and food security Improving soil moisture Rainwater harvesting Conservation tillage As most smallholder farmers in developing countries rely on rain-fed agriculture, improved soil moisture optimization and management is crucial. Many sustainable agricultural and land management practices can improve soil moisture retention: Over cultivation, overgrazing and deforestation strain soil and water resources by reducing topsoil and vegetation cover, and lead to dependence on irrigated cropping.
语言:英语
得分: 298.02 - https://www.fao.org/fileadmin/...hic-IYS2015-fs4-A3-highres.pdf
数据资源: un
The moisture content is expressed as percentage by mass (grams per 100 grams). 4. (...) Scope and application This rapid method serves to determine the moisture for dried fruit.4 2. Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method).
语言:英语
得分: 297.95 - https://unece.org/sites/defaul...12/DDP_StanLayout_2020_e_0.pdf
数据资源: un
Scope and application This reference method serves to determine the moisture and volatile matter content for both inshell nuts and shelled nuts (kernels). 2. Reference This method is based on the method prescribed by ISO: ISO 665-2000 Oilseeds - Determination of moisture and volatile matter content. 3. Definition Moisture content and volatile matter content for nuts: loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size (see point 7.3 of ISO 665-2000). The moisture content is expressed as percentage by mass (grams per 100 grams). 4.
语言:英语
得分: 297.59 - https://unece.org/fileadmin/DA...ge.02/document/2001_13_a02.pdf
数据资源: un
TRADE/WP.7/GE.2/2001/9 page 2 GE.01- ANNEX II DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT METHOD 1 - LABORATORY REFERENCE METHOD 1. (...) The moisture content is expressed as percentage by mass (grams per 100 grams). 4. (...) Principle Determination of the moisture content using a measuring apparatus based on the principle of loss of mass by heating.
语言:英语
得分: 296.44 - https://unece.org/fileadmin/DA...ngs/ge.02/document/2001_09.pdf
数据资源: un
GE.02- TRADE/WP.7/GE.2/2002/10/Add.1 page 2 ANNEX II DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT METHOD 1 - LABORATORY REFERENCE METHOD 1. (...) The moisture content is expressed as mass fraction, in percent, of the mass of the initial sample. percentage by mass (grams per 100 grams). 4. (...) Principle Determination of the moisture content using a measuring apparatus based on the principle of loss of mass by heating.
语言:英语
得分: 296.44 - https://unece.org/fileadmin/DA...ge.02/document/2002_10_a01.pdf
数据资源: un
The moisture content, which is defined in the following paragraph, need not be mentioned here. (...) Minimum requirements (ii) Moisture content Note: The maximum moisture content of dry walnuts is a decisive factor for the stability and preservation of the produce. (...) This work will be pursued in order to evaluate the actual moisture content of marketed walnuts and to establish the correlation between moisture content and keeping quality.
语言:英语
得分: 296.2 - https://unece.org/fileadmin/DA...ngs/ge.02/document/1999_10.pdf
数据资源: un
Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture Presence of water, moisture or condensation, on the surface of the product.
语言:英语
得分: 295.47 - https://unece.org/fileadmin/DA...Layout/StandardLayoutDDP_e.pdf
数据资源: un