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REVISED STANDARD LAYOUT FOR UNECE STANDARDS ON DRY AND DRIED PRODUCE : NOTE / BY THE SECRETARIAT
Scope and application This rapid method serves to determine the moisture for dried fruits. 4 2. Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture: Presence of water, moisture or condensation, on the surface of the product.
Language:English
Score: 1042012.4 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2008/13&Lang=E
Data Source: ods
STANDARD LAYOUT FOR DRY AND DRIED PRODUCE STANDARDS
Scope and application This rapid method serves to determine the moisture for dried fruits.4 2. Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture Presence of water, moisture or condensation, on the surface of the product.
Language:English
Score: 1041641.4 - https://daccess-ods.un.org/acc...E/CTCS/WP.7/GE.2/2020/8&Lang=E
Data Source: ods
United Nations EC
Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture Presence of water, moisture or condensation, on the surface of the product.
Language:English
Score: 1041066.7 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2011/22&Lang=E
Data Source: ods
REVISED STANDARD LAYOUT FOR UNECE STANDARDS ON DRY AND DRIED PRODUCE : NOTE / BY THE SECRETARIAT
Scope and application This rapid method serves to determine the moisture for dried fruits. 4 2. Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture: Presence of water, moisture or condensation, on the surface of the product.
Language:English
Score: 1040567.7 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2009/17&Lang=E
Data Source: ods
The whole produce (shell and kernel) must be: • Sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded; • Free from mould filaments visible to the naked eye; • Free from living pests, whatever their stage of development; • Free from damage caused by pests, including the presence of dead insects and mites, their debris or excreta; • Free of abnormal external moisture; • Free of foreign smell and/or taste. The condition of the inshell pecans must be such as to enable them: • To withstand transportation and handling; • To arrive in satisfactory condition at the place of destination. B. Moisture content 2 Inshell pecans shall have a moisture content not exceeding 5.0 per cent. (...) The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package. 2 The moisture content is determined by one of the methods given in annex II of the Standard Layout - Determination of the moisture content for dry produce .
Language:English
Score: 1040509.4 - https://unece.org/sites/defaul...P_Rec_InshellPecans_2020_e.pdf
Data Source: un
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Shrunken or shrivelled kernels which are extremely wrinkled, or with desiccated, dried out or tough portions affecting more than 25 per cent of the kernel are to be excluded • free from blemishes, areas of discolouration or spread stains in pronounced contrast with the rest of the kernel affecting in aggregate more than 25 per cent of the surface of the kernel • well-formed excluding doubles or twins • free from living pests, whatever their stage of development • free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta • free from mould filaments and insect/mites/parasite damage visible to the naked eye • free from rancidity • free of abnormal external moisture 1 Definitions of terms and defects are listed in Annex III of the Standard Layout – Recommended terms and definition of defects for standards of dry (Inshell Nuts and Nut Kernels) and dried produce https://unece.org/sites/default/files/2020-12/DDP_StanLayout_2020_e_0.pdf. https://unece.org/sites/default/files/2020-12/DDP_StanLayout_2020_e_0.pdf DDP-33 Sweet Apricot Kernels - 2021 4 Date of issue: 18 January 2022 • free of foreign smell and/or taste. The condition of the apricot kernels must be such as to enable them: • to withstand transportation and handling • to arrive in satisfactory condition at the place of destination. B. Moisture content2 The apricot kernels shall have a moisture content not exceeding 6.5 per cent. (...) Provisions concerning tolerances At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the minimum requirements of the class indicated. 2 The moisture content is determined by one of the methods given in annex II of the Standard Layout – Determination of the moisture content for dry produce https://unece.org/sites/default/files/2020- 12/DDP_StanLayout_2020_e_0.pdf.
Language:English
Score: 1040509.4 - https://unece.org/sites/defaul...DDP33E-ApricotKernels_2021.pdf
Data Source: un
Shrunken or shrivelled kernels which are extremely wrinkled, or with desiccated, dried out or tough portions affecting more than 25 per cent of the kernel are to be excluded; • free from blemishes, areas of discoloration or spread stains in pronounced contrast with the rest of the kernel affecting in aggregate more than 25 per cent of the surface of the kernel; • well-formed excluding [doubles and] twins; • free from living pests, whatever their stage of development; 1 Definitions of terms and defects are listed in annex III of the Standard Layout – Recommended terms and definition of defects for standards of dry (Inshell Nuts and Nut Kernels) and dried produce http://www.unece.org/trade/agr/standard/dry/StandardLayout/StandardLayoutDDP_e.pdf 4 Date of issue: 10 December 2020 • free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta; • free from mould filaments visible to the naked eye; • free from rancidity; • free of abnormal external moisture; • free of foreign smell and/or taste. The condition of the apricot kernels must be such as to enable them: • to withstand transportation and handling • to arrive in satisfactory condition at the place of destination. B. Moisture content 2 Apricot kernels shall have moisture content not exceeding 6.5 per cent. (...) Alternatively, screening could be expressed by a reference to a maximum size, in millimetres, followed by the words “and less” or other equivalent wording, or by a reference to a minimum number of kernels per 100 g or per ounce, followed by the words 2 The moisture content is determined by one of the methods given in annex II of the Standard Layout – Determination of the moisture content for dry produce .
Language:English
Score: 1040509.4 - https://unece.org/sites/defaul...ec_ApricotKernels_2020_e_0.pdf
Data Source: un
REPORT OF THE 53RD SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE ON TRADE, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, SPECIALIZED SECTION ON STANDARDIZATION OF DRY AND DRIED PRODUCE, 53RD SESSION, GENEVA, 13-16 JUNE 2006 : ADDENDUM 1
Scope and application This rapid method serves to determine the moisture for dried fruits. 13 2. Reference This method is based on the method prescribed by AOAC: AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) Procedure Follow the operating conditions as specified in AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method). (...) {see definitions of extraneous vegetable material} Abnormal external moisture: presence of water, moisture or condensation, on the surface of the product.
Language:English
Score: 1040279.5 - daccess-ods.un.org/acce...WP.7/GE.2/2006/10/ADD.1&Lang=E
Data Source: ods
REPORT OF THE 49TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, SPECIALIZED SECTION ON STANDARDIZATION OF DRY AND DRIED PRODUCE (FRUIT), 49TH SESSION, 21-24 MAY 2002, GENEVA
The moisture content is expressed as mass fraction, in percent, of the mass of the initial sample. For whole nuts, when moisture content is expressed both on the whole nut and on the kernel, in cases of dispute between the two values, the moisture content value of the whole nut takes precedence. 4. (...) The use of apparatus based on the principle of electrical conductivity or resistance, as Moisture Meters, Moisture Testers and similar, is also allowed always at condition that the apparatus has to be calibrated according with the laboratory reference method for the tested product. 2.
Language:English
Score: 1037409.9 - daccess-ods.un.org/acce...WP.7/GE.2/2002/14/ADD.1&Lang=E
Data Source: ods
REPORT OF THE 58TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON AGRICULTURAL QUALITY STANDARDS, 58TH SESSION, GENEVA, 29 TO 31 OCTOBER 2002 : ADDENDUM 15
The moisture content is expressed as mass fraction, in percent, of the mass of the initial sample. For whole nuts, when moisture content is expressed both on the whole nut and on the kernel, in cases of dispute between the two values, the moisture content value of the whole nut takes precedence. 4. (...) The use of apparatus based on the principle of electrical conductivity or resistance, as Moisture Meters, Moisture Testers and similar, is also allowed always at condition that the apparatus has to be calibrated according with the laboratory reference method for the tested product. 2.
Language:English
Score: 1037409.9 - daccess-ods.un.org/acce...RADE/WP.7/2002/9/ADD.15&Lang=E
Data Source: ods