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CLASSIFICATION AND CHARACTERISTICS OF BIOLOGICAL AGENTS : WORKING PAPER / SUBMITTED BY ARGENTINA
FEVER, HEADACHE, MYALGIA, MUSCULAR PAIN, VOMITING, DIARRHOEA, HAEMORRHAGIC DIATHESIS, PHOTOPHOBIA, SKIN RASH, JAUNDICE. (...) SIZE: 23ν35 μm. FEVER, HEADACHE, MUSCULAR AND EPIGASTRIC PAIN, PHOTOPHOBIA, ANOREXIA. (...) IT IS PRESERVED AT ν52°C FEVER, HEADACHE, MUSCULAR PAIN, NAUSEA, VOMITING, EXHAUSTION, PHOTOPHOBIA, CONVULSIONS.
Language:English
Score: 1291762.2 - https://daccess-ods.un.org/acc...S=BWC/ADHOCGROUP/WP.387&Lang=E
Data Source: ods
Strong evidence demonstrates that compared to less active men and women, older adults who are physically active have: • lower rates of coronary heart disease, hypertension, stroke, diabetes, colon and breast cancer, a higher level of cardiorespiratory and muscular fitness, • healthier body mass and composition and enhanced bone health; and • higher levels of functional health, a lower risk of falling, and better cognitive function. (...) The recommendations in order to improve cardiorespiratory and muscular fitness, bone and functional health, reduce the risk of NCDs, depression and cognitive decline are: 1.
Language:English
Score: 1281721.3 - https://www.un.org/other/afics...commendations-65yearsabove.pdf
Data Source: un
PROPOSAL FOR DRAFT AMENDMENTS TO REGULATION NO. 13, BRAKING / TRANSMITTED BY THE EXPERT FROM THE INTERNATIONAL ORGANIZATION OF MOTOR VEHICLES MANUFACTURERS (OICA)
If the service braking force and transmission depend exclusively on the use of an energy reserve, one energy reserve for the transmission is deemed to be sufficient, provided that the prescribed secondary braking is ensured by the action of the driver’s muscular energy acting on the service brake control and the requirements of paragraph 5.2.1.6. are met.” (...) JUSTIFICATION Paragraph 5.2.1.2.7.1. , covers the case where the driver’s braking effort is assisted by an energy reserve and establishes the requirement for a single energy reserve where secondary braking performance can be achieved by muscular energy only. Paragraph 5.2.1.2.7.2. , requires dual energy reserves where there is total dependence on stored energy controlled by the driver to achieve service braking and there is no direct muscular action capable of producing any braking force in any circumstance. Currently there is no ruling covering the case where normal service braking is dependent on the control of the energy reserve but in the event of a failure of the energy reserve or of its control operation, muscular energy alone is able to provide sufficient force to achieve secondary braking.
Language:English
Score: 1271084.6 - daccess-ods.un.org/acce...RANS/WP.29/GRRF/1998/15&Lang=E
Data Source: ods
UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS - ILLUSTRATIONS AND PHOTOS
The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. (...) The stomach is separated from the duodenum by the pyloric valve, a strong muscular sphincter. *photo supplied by the U.S. (...) Membrane may contain small amounts of muscular pillars or red meat and associated fat.
Language:English
Score: 1268360.2 - https://daccess-ods.un.org/acc.../CTCS/WP.7/GE.11/2016/5&Lang=E
Data Source: ods
EDIBLE MEAT CO-PRODUCTS €“ ILLUSTRATIONS AND PHOTOS
The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. (...) Membrane may contain small amounts of muscular pillars or red meat and associated fat. (...) The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane.
Language:English
Score: 1268360.2 - daccess-ods.un.org/acce...S=ECE/CTCS/WP.7/2016/30&Lang=E
Data Source: ods
Componente de las proteínas, ADN, ARN y la sangre Componente de las enzimas, ADN, ARN y proteínas, promueve la salud del sistema inmune Componente de las enzimas, está involucrado en el metabolismo del Fe Necesario para la salud del sistema inmune Contribuye a la percepción del gusto Componente clave en proteínas Desempeña un papel clave en la función cerebral y muscular Esencial para la actividad muscular y nerviosa Promueve los procesos digestivos Necesario para un adecuado balance de fluidos Ayuda a llevar oxígeno a los tejidos Esencial para el desarrollo fetal y el correcto funcionamiento del sistema reproductivo Cl Componente clave de las enzimas Promueven el crecimiento de las plantas Promueve la reproducción Están involucrados en la fotosíntesis Reduce la respiración de las plantas Estimula la actividad microbiana Promueve la formación y crecimiento de las raíces Incrementa la eficiencia en el uso del agua Promueve la formación de nódulos en las leguminosas Incrementa la resistencia a enfermedades Participa en el metabolismo de los hidratos de carbono y en la translocación de almidones Ayuda a la translocación de los productos de la fotosíntesis de las hojas a los frutos Actúa como transportador de O2 Formación del fruto Calidad del fruto Acelera la madurez Sabor del fruto Mejora la resistencia al frío Formación de las semillas Ayuda en la funcionalidad de las enzimas y en el uso del Fe y P en las plantas Responsable de la actividad enzimática Ayuda a las actividades enzimáticas e incrementa la disponibilidad de P y Ca Calidad de las semillas Cl Mejora la madurez de los granos pequeños Macronutrientes del suelo Micronutrientes del suelo Mn M ANGANE SO Zn ZINC S AZUFRE Fe HIERRO Si SILICIOCl CLOROCa CALCIO B BORO Mo M OLIBDEN O Cu COBRE Na SODIOMg MAGNESI O O OXÍGENO C CARBONO H HID RÓGEN OK POTASIO N NITRÓGEN O P FÓSFORO Manejo sostenible del suelo para suelos sanos, alimentos sanos y personas sanas Rolde los 18 nutrientes necesarios para el crecimiento de las plantas y la salud humana Más de 2.000 millo nes de personas suf ren carencias de micronutrien tes Los suelos pobr es en nutrientes son incapaces de pro ducir alimentos saludables con todos los nutrie ntes necesarios para una persona san a La degradación del suelo conduce a la pér dida de micro y macronu trientes del suelo Asegura la rotación de cultivos Incrementa el contenido de materia orgánica del suelo Mantén la superficie del suelo cubierta Reduce la erosión Suelode la nutriciónla base © FA O 2 01 5 - BC 27 5s /1 /1 2. 15 Minimiza la labranza fao.org/soils-2015fao.org/soils-2015 Suelos sanos para una vida sanaCon el apoyo nanciero de la federacion rusa
Language:English
Score: 1226980.4 - https://www.fao.org/fileadmin/...GSP_Soil_Nutrition_ES_001b.pdf
Data Source: un
DRAFT NEW UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS / SUBMITTED BY THE WORKING GROUP
The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. (...) Membrane may contain small amounts of muscular pillars or red meat and associated fat. (...) There are different types of membrane located within the muscular system of the carcase. The outer thin serous membrane is the (perimysium) stripped from the muscle surface (e.g.
Language:English
Score: 1224112.7 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2008/6&Lang=E
Data Source: ods
TEXTS FOR ADOPTION AS NEW UNECE STANDARDS : UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS : NOTE / BY THE SECRETARIAT
The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. (...) Membrane may contain small amounts of muscular pillars or red meat and associated fat. (...) There are different types of membrane located within the muscular system of the carcase. The outer thin serous membrane is the (perimysium) stripped from the muscle surface (e.g.
Language:English
Score: 1222566.5 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2008/21&Lang=E
Data Source: ods
KELAPILE PRESIDENT OF THE UNITED NATIONS ECONOMIC AND SOCIAL COUNCIL (ECOSOC) AT AN EVENT ON “RAISING AWARENESS OF SPINAL MUSCULAR ATROPHY (SMA) FOR SUCCESSFUL APPLICATION OF EXISTING SOLUTIONS AND BEYOND” 28 OCTOBER 2021 13:15-14:15 HOURS VIRTUAL FORMAT Please check against delivery. 2 Excellencies Distinguished Guests, Ladies and Gentlemen, 1. I am honoured to speak at this event intended at “Raising Awareness of Spinal Muscular Atrophy (SMA) for Successful Application of Existing Solutions and Beyond.” 2.
Language:English
Score: 1219748 - https://www.un.org/ecosoc/site...osoc-president-28-oct-2021.pdf
Data Source: un
STANDARD ONEDIBLE MEAT CO-PRODUCTS
The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. (...) Oesophagus – 6182 The Oesophagus (Esophagus) or gullet consists of a muscular tube through which food passes from the pharynx to the stomach. (...) Membrane may contain small amounts of muscular pillars or red meat and associated fat.
Language:English
Score: 1213801.8 - daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2015/4&Lang=E
Data Source: ods