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EDIBLE MEAT CO-PRODUCTS €“ ILLUSTRATIONS AND PHOTOS
a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. ECE (...) Tongue root is prepared from a tongue long cut and is the soft tissue surrounding the throat organs (...) (larynx, three tracheal rings, salivary glands, lymph nodes, fat, connective tissue and associated
Language:English
Score: 2247851.6 - daccess-ods.un.org/acce...S=ECE/CTCS/WP.7/2016/30&Lang=E
Data Source: ods
UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS - ILLUSTRATIONS AND PHOTOS
a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. *photo (...) are derived from the muscular portion of the diaphragm. The white tendinous tissue covering the skirt meat (...) a tongue long cut and is the soft tissue surrounding the throat organs (larynx, three tracheal rings
Language:English
Score: 2245546 - https://daccess-ods.un.org/acc.../CTCS/WP.7/GE.11/2016/5&Lang=E
Data Source: ods
TEXTS FOR ADOPTION AS NEW UNECE STANDARDS : UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS : NOTE / BY THE SECRETARIAT
into three parts. The trachea comprises a number of cartilaginous rings, muscular and connective tissue (...) skirts are derived from the muscular portion of the diaphragm. The white tendinous tissue covering (...) Diaphragm membrane 6271 Skirt membrane (tunic tissue) 6272 Membrane 6273 Ligamentum nuchae
Language:English
Score: 2182152.7 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2008/21&Lang=E
Data Source: ods
DRAFT NEW UNECE STANDARD FOR EDIBLE MEAT CO-PRODUCTS / SUBMITTED BY THE WORKING GROUP
comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane. ECE (...) – 6610 Thin skirts are derived from the muscular portion of the diaphragm. The white tendinous tissue (...) tissue) 6272 Membrane 6273 Ligamentum nuchae 6493 Feet 6494 Mammary glands
Language:English
Score: 2178784.4 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2008/6&Lang=E
Data Source: ods
STANDARD ONEDIBLE MEAT CO-PRODUCTS
into three parts. The trachea comprises a number of cartilaginous rings, muscular and connective tissue (...) Product English Page French Russian Spanish* Chinese 6203 Skirt sinew Tissu tendineux 6270 (...) tissue) Aponévrose abdominale 6272 Membrane Aponévrose 6273 Ligamentum nuchae Ligament
Language:English
Score: 2174866.8 - daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2015/4&Lang=E
Data Source: ods
PROPOSALS TO AMEND THE UNECE STANDARD FOR BOVINE MEAT – CARCASES AND CUTS
comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane (...) Tissu tendineux ECE/CTCS/WP.7/GE.11/2015/5 17/52 GE.15-12742 Product English Page (...) diafragma 6271 Skirt membrane (tunic tissue) Aponévrose abdominale 6272 Membrane Aponévrose
Language:English
Score: 2162218 - daccess-ods.un.org/acce.../CTCS/WP.7/GE.11/2015/5&Lang=E
Data Source: ods
EDIBLE MEAT CO-PRODUCTS STANDARD
. The trachea comprises a number of cartilaginous rings, muscular and connective tissue and a mucous membrane (...) 6271 Skirt membrane (tunic tissue) 6272 Membrane 6273 Ligamentum nuchae 6493 Feet (...) Tongue root is prepared from a tongue long cut and is the soft tissue surrounding the throat organs
Language:English
Score: 2126121.9 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2014/4&Lang=E
Data Source: ods
PROPOSAL FOR A UNECE STANDARD FOR LLAMA CARCASES AND CUTS : NOTE / BY THE SECRETARIAT
or castrate male, age less than 2 years, 0-4 permanent teeth, good to excellent muscular conformation 1 (...) FIRST Carcases from entire or castrate male or female, age less than 5 years, good or less muscular (...) years, with regular muscular conformation 3 MANUFACTURY Carcases that do not classify in the category
Language:English
Score: 2067559 - daccess-ods.un.org/acce...RADE/WP.7/GE.11/2003/11&Lang=E
Data Source: ods
PROPOSAL FOR A UNECE STANDARD FOR TURKEY MEAT CARCASES AND PARTS. CHAPTER 6 : NOTE / BY THE SECRETARIAT
of an irregularly shaped portion of the enlarged muscular portion of the digestive canal. 1902 BUTTERFLY-CUT (...) of the enlarged muscular portion of the digestive canal. 1903 PARTIALLY PROCESSED GIZZARDS The “gizzard (...) of an irregularly shaped muscle or pieces of the enlarged muscular portion of the digestive canal. TRADE/WP.7
Language:English
Score: 1979926.6 - daccess-ods.un.org/acce...TRADE/WP.7/GE.11/2005/9&Lang=E
Data Source: ods
REVISION OF THE DRAFT UNECE STANDARD FOR TURKEY MEAT CARCASES AND PARTS. CHAPTER 6 / SUBMITTED BY THE UNITED STATES OF AMERICA
of an irr egularly shaped portion of the enlarged muscular portion of the digestive canal. 1902 (...) pieces of the enlarged muscular portion of the digestive canal. 1903 PARTIALLY PROCESSED GIZZARDS (...) of an irregularly shaped muscle or pieces of the enlarged muscular portion of the digestive canal. 2001 LIVERS
Language:English
Score: 1962506 - daccess-ods.un.org/acce...WP.7/GE.11/2005/9/REV.1&Lang=E
Data Source: ods