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HANDBOOK ON THE SCHEME OF JAPAN : GENERALIZED SYSTEM OF PREFERENCES
.): 17 Tariff Item Number Description MFN Rate GPT Rate 0307.51 Live, fresh or chilled 7.0% 5.0% 0307.59 Other: 1 Frozen 7.0% 5.0% Other than oysters, scallops, mussels, cuttle fish, squid, octopus or snails (excluding sea snails): 0307.99 Other than live, fresh or chilled ones: 2 Dried, salted or in brine: (4) Other molluscs and aquatic invertebrates: Hard clam, dried 10.0% 9.0% 04.10 0410.00 Edible products of animal origin, not elsewhere specified or included: 1 Salanganes' nests 1.5% Free 2 Other 9.0% 4.5% 05.09 0509.00 Natural sponges of animal origin: Less than 3,600 yen/kg in value for customs duty 3.5% Free 05.10 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: 2 Other than musk or gall stone 3.0% Free 05.11 Animal products not elsewhere specified or included; dead animals of Chapter l or 3, unfit for human consumption: Other than bovine semen: 0511.91 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 2 Other than fish waste, fertile fish eggs for hatching or artemia salina's eggs 1.7% Free 0511.99 Other: 2 Other than silk-worm eggs, animal semen, tendons and sinews, parings and similar waste of raw hides and skins, or dried animal blood 1.5% Free 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: 0604.10 Mosses and lichens 3.0% Free Other: 18 Tariff Item Number Description MFN Rate GPT Rate 0604.91 Fresh 3.0% Free 0604.99 Dried, dyed, bleached, impregnated or otherwise prepared 3.0% Free 07.01 Potatoes, fresh or chilled: 0701.10 Seed 3.0% Free 07.05 Lettuce(Lactuca sativa)and chicory(Cichorium spp.), fresh or chilled: Chicory: 0705.21 Witloof chicory (Cichorium spp.)
Langue:Français
Ponctuation: 1755611 - daccess-ods.un.org/acce.../ITCD/TSB/MISC.42/REV.3&Lang=F
Source de données: ods
HANDBOOK ON THE SCHEME OF JAPAN, 2001/2002 : GENERALIZED SYSTEM OF PREFERENCES
.): 0307.51 Live, fresh or chilled 7 5 0307.59 Other: 1 Frozen 7 5 0307.99 Other: Other than live, fresh or chilled ones 2 Other than frozen (4) Other Hard clam, dried 10 9 04.10 0410.00 Edible products of animal origin, not elsewhere specified or included: 1 Salanganes’ nests 1.5 Free 24 Tariff Item Number Description MFN Rate (%) GSP Rate (%) 05.09 0509.00 Natural sponges of animal origin: Less than 3,600 yen/kg in value for customs duty 3.5 Free 05.10 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products , fresh, chilled, frozen or otherwise provisionally preserved: 2 Other than musk and gall stone 3 Free 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: Other than bovine semen 0511.91 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 2 Other than fish waste, fertile fish eggs for hatching and artemia salina’s eggs 1.7 Free 0511.99 Other: 2 Other than silk-worm eggs, animal semen, tendons and sinews, parings and similar waste of raw hides and skins, and dried animal blood 1.5 Free 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: 0604.10 Mosses and lichens 3 Free 0604.91 Other than mosses and lichens Fresh 3 Free 0604.99 Other 3 Free 07.06 0706.90 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: Other: Burdock 2.5 Free 07.09 Other vegetables, fresh or chilled: Mushrooms and truffles; 0709.51 Mushrooms Matsutake, 3 Free 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712.90 Other vegetables; mixtures of vegetables 2 Other Potatoes whether or not cut or sliced but not further prepared Bamboo shoots 12.8 9 10 7.5 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: 0801.11 0801.19 Coconut Desiccated Other 3 3 Free Free 0801.21 0801.22 Brazil nuts In shell Shelled 3 3 Free Free 08.02 Other nuts, fresh or dried, whether or not shelled or peeled: 25 Tariff Item Number Description MFN Rate (%) GSP Rate (%) 0802.21 Hazelnuts or filberts (Corylus spp.): In shell 6 Free 0802.22 Shelled 6 Free 0802.90 Other: 2 Macadamia nuts 5 3 08.03 0803.00 Bananas, including plantains, fresh or dried: 1 Fresh If imported during the period from 1st April to 30th September If imported during the period from 1st October to 31st March 2 Dried 20 25 3 10 20 Free 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: 0804.20 Figs: Dried figs 6 5 0804.40 Avocados: Dried avocados 3 Free 0804.50 Guavas, mangoes and mangosteens 3 Free 08.10 0810.90 Other fruit, fresh: Other: Durians, rambutan, passionfruit, litchi and carambola (star fruit) 5 2.5 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811.90 Other: 2 Not containing added sugar: (2)Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose- apple jambo, jambosa diamboo kaget, chicomamey, cherimoya, kehapi, sugar apples, mangoes, bullock's-heart, passion fruit, dookoo kokouan, mangosteens, soursop and litchi, not containing added sugar, uncooked or cooked by steaming or boiling in water, frozen (4)Other Camucamu 7.2 12 3.6 3.6 08.12 Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 26 Tariff Item Number Description MFN Rate (%) GSP Rate (%) 0812.90 Other: 4 Other than bananas, oranges and grapefruit: (3)Other Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, mangoes; bullock's-heart, passion-fruit, dookoo kokosan, mangosteens, soursop and litchi 12 10 08.13 Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of Chapter 8: 0813.40 Other fruit Kehapi 9 7.5 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: Coffee, roasted: 0901.21 Not decaffeinated 12 10 0901.22 Decaffeinated 12 10 0901.90 Other 2 Coffee substitutes containing coffee 12 Free 09.02 Tea, whether or not flavored 0902.40 Other black tea (fermented) and other partly fermented tea: 2 Other than waste, unfit for beverage: Black tea 3 2.5 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: Pepper: 0904.11 Neither crushed nor ground: 1 Put up in containers for retail sale 3 Free 0904.12 Crushed or ground: 1 Put up in containers for retail sale 3 Free 0904.20 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: 1 Put up-in containers for retail sale 6 Free 09.07 0907.00 Cloves (whole fruit, cloves and stems): 1 Put up in containers for retail sale 3.6 Free 09.08 Nutmeg, mace and cardamoms: 0908.10 Nutmeg: 1 Put up in containers for retail sale 3.6 Free 0908.20 Mace: 1 Put up in containers for retail sale 3.6 Free 0908.30 Cardamoms: 1 Put up in containers for retail sale 3.6 Free 09.09 Seeds of anise, badian, fennel, coriander, cumin, caraway, juniper berries 0909.10 Seeds of anise or badian: 1 Put up in containers for retail sale 2 Not put up in containers for retail sale (2) Crushed or ground 6 3 Free Free 27 Tariff Item Number Description MFN Rate (%) GSP Rate (%) 0909.20 Seeds of coriander: 1 Put up in containers for retail sale 2 Not put up in containers for retail sale (2) Crushed or ground 6 3 Free Free 0909.30 Seeds of cumin: 1 Put up in containers for retail sale 2 Not put up in containers for retail sale (2) Crushed or ground 6 3 Free Free 0909.40 Seeds of caraway: 1 Put up in containers for retail sale 2 Not put up in containers for retail sale (2) Crushed or ground 6 3 Free Free 0909.50 Seeds of fennel or juniper: 1 Put up in containers for retail sale 2 Not put up in containers for retail sale (2) Crushed or ground 6 3 Free Free 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: 0910.10 Ginger: 2 Not provisionally preserved in sulphur water or in other preservative solutions (1) Put up in containers for retail sale (2) Not put up in containers for retail sale 5 2.5 Free Free 0910.20 Saffron: 1 Put up in containers for retail sale 3.6 Free 0910.30 Turmeric (curcuma): 1 Put up in containers for retail sale 3.6 Free 0910.40 Thyme; bay leaves: 1 Put up in containers for retail sale 3.6 Free Other spices 0910.91 Mixtures referred to in Note 1(b)1 to Chapter 9: 1 Put up in containers for retail sale 3.6 Free 0910.99 Other: 1 Put up in containers for retail sale 3.6 Free 11.03 Cereal groats, meal and pellets: Groats and meal: 1103.12 Of oats 12 10 1103.29 Pellets: Of other cereals 1 Pellets of oats 12 10 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: 1104.12 Of oats 12 10 1 Mixtures of two or more of the products of different headings are to be classified in heading No. 09.10. (...) Of Gloiopeltis spp. 10.5 3.5 8 Free 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: 1302.20 Pectic substances, pectinates and pectates 3 Free 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): 1401.10 Bamboos 8.5 5 14.04 Vegetable products not elsewhere specified or included: 1404.90 Other: 2 Of Machilus thunbergii or of loofah 4 Other: Leaves of Kashiwa (Quercus dentata) Leaves of "Sarutori ibara" (Smilax China L.) 6 6 6 Free Free Free 15.05 Wool grease and fatty substances derived Therefrom (including lanolin): 1505.10 Wool grease, crude 1.2 Free 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified: 1511.10 Crude oil 3.5 Free 1511.90 Other: 1 Palm stearin 2 Other 2.5 3.5 Free Free 29 Tariff Item Number Description MFN Rate (%) GSP Rate (%) 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: 1515.90 Other: 3 Other: (1) Of an acid value exceeding 0.6 Rice bran oil and its fractions 8.5 yen/kg 5yen/kg 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinised, whether or not refined, but not further prepared: 1516.10 Animal fats and oils and their fractions 4 Free 1516.20 Vegetable fats and oils and their fractions 3.5 Free 15.18 1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included 2.5 Free 15.20 1520.00 Glycerol, crude; glycerol waters and glycerol lyes: 5 Free 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: 1521.90 Other 1 Beeswax or spermaceti Beeswax Spermaceti 12.8 5.3 7.5 Free 16.03 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1 Extracts and juices of meat 2 Other 12 9.6 6.4 6.4 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in pieces, but not minced 1604.11 Salmon Other than in airtight containers 9.6 7.2 1604.12 Herrings 9.6 7.2 1604.13 Sardines, sardinella and brisling or sprats 9.6 7.2 1604.14 Tunas, skipjack and Atlantic bonito (Sarda spp.)
Langue:Français
Ponctuation: 1733836.7 - https://daccess-ods.un.org/acc.../ITCD/TSB/MISC.42/REV.2&Lang=F
Source de données: ods
AROMATIC AND FLAVOURING, UN 1169 AND UN 1197 - REVISION
ST/SG/AC.10/C.3/2020/38/Rev.1 GE.20-11673 3 ONU 1197 : Extracts, Flavouring, liquid having a flash point below 150 °F (65.6 °C). (...) Essences. 1197 : Extracts, Flavouring, liquid. Extraits liquides pour aromatiser. 12. Dans un document soumis par l’OCTI (Office central des transports internationaux ferroviaires) en 1968, contenant des commentaires sur l’édition de 1966 des Recommandations, il est indiqué que le No ONU 1169 devrait se lire : « Essences, natural or essential »/« Essences, naturelles ou parfumées ». 13.
Langue:Français
Ponctuation: 1700804.7 - https://daccess-ods.un.org/acc...AC.10/C.3/2020/38/REV.1&Lang=F
Source de données: ods
INTERPRETATION ISSUE: AROMATIC AND FLAVOURING, UN 1169 AND UN 1197
Dans la version anglaise, les désignations des deux numéros ONU sont bien distinctes : UN 1169, EXTRACTS, AROMATIC, LIQUID, et UN 1197, EXTRACTS, FLAVOURING, LIQUID. 8. (...) Essences. 1197 : Extracts, Flavouring, liquid. Extraits liquides pour aromatiser. 16. Dans un document soumis par l’OCTI (Office central des transports internationaux ferroviaires) en 1968, contenant des commentaires sur l’édition de 1966 des Recommandations, il est indiqué que le No ONU 1169 devrait se lire : « Essences, natural or essential »/« Essences, naturelles ou parfumées ». 17.
Langue:Français
Ponctuation: 1670464 - https://daccess-ods.un.org/acc...ST/SG/AC.10/C.3/2020/38&Lang=F
Source de données: ods
THE COMMITTEE ON WORLD FOOD SECURITY HIGH-LEVEL PANEL OF EXPERTS STUDY ON SUSTAINABLE FORESTRY FOR FOOD SECURITY AND NUTRITION
Between 1990 and 2015, most regions showed a steady decrease in natural forest area, including primary and secondary forests, and a sharp increase in planted forests. (...) However, those immediate benefits can result in depletion of natural resources, simplified diets and compromised livelihoods and ways of life in the long term. (...) Recognize and respect land and natural resource tenure and use rights over forests and trees for FSN 39.
Langue:Français
Ponctuation: 1326886.9 - https://daccess-ods.un.org/acc...open&DS=ECE/TIM/2017/19&Lang=F
Source de données: ods
HUMAN RIGHTS SITUATION IN PALESTINE AND OTHER OCCUPIED ARAB TERRITORIES : WRITTEN SUBMISSION BY THE INDEPENDENT COMMISSION FOR HUMAN RIGHTS OF PALESTINE : NOTE / BY THE SECRETARIAT
Industrial parks have had a devastating impact on all aspects of the Palestinian environment, effectively usurping depleting natural resources and polluting water, air and soil. (...) To preclude Palestinian development and natural expansion, the Israeli occupying authorities continue to tighten the grip on Palestinian citizens in order to reverse the demographic composition in the city. (...) These actions prevent the Palestinian people from exercising their political rights, controlling their natural resources, and achieving economic, social and cultural development.
Langue:Français
Ponctuation: 1285689.8 - https://daccess-ods.un.org/acc...?open&DS=A/HRC/34/NI/12&Lang=F
Source de données: ods
APPLICATION OF GHS CRITERIA TO SUBSTANCES OF UNKNOWN OR VARIABLE COMPOSITION, COMPLEX REACTION PRODUCTS OR BIOLOGICAL MATERIALS (UVCB), IN SPECIFIC PETROLEUM SUBSTANCES / TRANSMITTED BY THE INTERNATIONAL PETROLEUM INDUSTRY ENVIRONMENTAL CONSERVATION ASSOCIATION (IPIECA)
According to the definitions in Chapter 1.3.3.1 of the GHS (second revised edition), substances are defined as: “Chemical elements and their compounds in the natural state or obtained by any production process, including any additive necessary to preserve the stability of the product and any impurities deriving from the process used, but excluding any solvent which may be separated without affecting the stability of the substance or changing its composition.” (...) The major petroleum substance groups for which data exist and/or for which read-across is possible are: (a) Crude oil (b) Petroleum gases (c) Naphthas/gasolines (d) Kerosines (e) Gas oils (f) Heavy Fuel oils (g) Residual aromatic extracts (h) Distillate aromatic extracts (i) Treated distillate aromatic extracts (j) Lubricant base oils (k) Petroleum waxes (l) Petrolatums (m) Foots oils ST/SG/AC.10/C.4/2009/7 page 6 (n) Slack waxes (o) Bitumens (Asphalts) and Vacuum residues (p) Petroleum cokes This list reflects the major groups of petroleum substances. (...) CONCAWE (1994) The use of the dimethylsulfoxide (DMSO) extract by the IP-346 method as an indicator of the carcinogenicity of lubricant base oils and distillate aromatic extracts.
Langue:Français
Ponctuation: 1280569.8 - daccess-ods.un.org/acce...=ST/SG/AC.10/C.4/2009/7&Lang=F
Source de données: ods
INFORMATION PRESENTED BY THE PALESTINIAN INDEPENDENT COMMISSION FOR HUMAN RIGHTS
 Besides subjecting detained children to physical torture and threats during interrogation, the IOF resorted to using solitary confinement as a method to extract confessions from them. One child out of five is put in solitary confinement where he\she is deprived of meeting his/her lawyer. (...) The aim of holding children in solitary confinement is to forcibly extract confessions as evidence against them in military courts or to collect intelligence about other persons (...) These military orders which are in breach of the provisions of international law criminalize acts of natural rights and impose harsh punishments such as throwing stones at the IOF.
Langue:Français
Ponctuation: 1277227.3 - daccess-ods.un.org/acce...t?open&DS=A/HRC/28/NI/4&Lang=F
Source de données: ods
LETTER DATED 65/01/01 FROM THE PERMANENT REPRESENTATIVE OF CAMBODIA ADDRESSED TO THE PRESIDENT OF THE SECURITY COUNCIL
"In faet, the sketch-map of the frontier submitted by South Viet-Nam with its note is not in cOnformity with the lines shown on the 1: 100,000 UTM map, an extract of which is attached [annex]. The obvious purpose of the South Viet-Nam sketch is to daim that the course of the river Stung Kda and the line of the frontier look alike, so as to show that the United States-South Viet-Namese pilots took this river, Stung Kda, to be the natural line of demarcation, partieu- larly sinee Ta Not lies to the east of the frontier line and Aolong KIes to the east of the Stung Kda. (...) "The explanations given of the causes of the 'mis- take' made by the South Viet-Namese pilots in an area where the frontier is clearly defined by natural 12 Lettre, en date du 1er janvier 1965, adressée au Président du Conseil de sécurité par le Ministre des affaires étrangères du Cambodge [Texte original en français] [13 janvier 1965] J'ai l'honneur de me référer à la lettre, en date du 3 novembre 1964, qui a été adressée au Secrétaire géné- ral par le Ministre des affaires étrangères de la Répu- blique du Viet-Nam [S/6041].
Langue:Français
Ponctuation: 1236458.4 - daccess-ods.un.org/acce....nsf/get?open&DS=S/6147&Lang=F
Source de données: ods
OMS | Lauréats du concours photographique
"La vie quotidienne d'un agent de santé"
Access Home Alt+0 Content Alt+2 Chercher Chercher Submit Language عربي 中文 English Français Русский Español Rubriques L'Alliance Membres & partenaires Riposte des pays Centre de connaissance Centre des médias Forums Lauréats du concours photographique "La vie quotidienne d'un agent de santé" Mentions spéciales couleurs (deuxième partie) Dilip Lokre, 2007 An NGO health worker weighing an infant Eka Nickmatulhuda, 2006 Nurses and newborns John Peter Busomoke, 2007 Antinantal health programme in an internal displaced persons camp in Lira District, Uganda Olivier Asselin, 2007 7-year old girl grimaces as a health worker extracts a guinea worm - a parasite transmitted through drinking water - from her buttocks at the guinea worm case containment centre in Savelugu, Northern Ghana. « Page précédente 1 2 3 4 5 6 7 Page suivante » Lauréats du concours photographique "La vie quotidienne d'un agent de santé" Photographies en colour Photographies en noir et blanc Photographies artistiques numériques Mentions spéciales colour (première partie) Mentions spéciales couleurs (deuxième partie) Mentions spéciales couleurs (troisième partie) Mentions spéciales noir et blanc You are here: Alliance mondiale pour les personnels de santé Centre des médias Quick Links Plan du site L'Alliance Membres & partenaires Riposte des pays Centre de connaissance Centre des médias Forums Aide et services À propos de l'Alliance Devenir membre de l'Alliance Questions fréquentes Suggestions Confidentialité Site web de l'OMS © OMS 2022
Langue:Français
Ponctuation: 1227261.1 - https://www.who.int/workforcea...rum2008_contest/fr/index4.html
Source de données: un