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REPORT BY THE TASK FORCE ON REACTIVE NITROGEN
Целевая группа отметила значение вышедшего в 2013 году доклада "Наш мир питательных веществ: необходимость производить больше продовольствия и энергии при меньшем загрязнении" (Our Nutrient World)1, который был подго- 1 ‘The challenge to produce more food and energy with less pollution’ (Sutton M.A., Bleeker A., Howard C.M., Bekunda M., Grizzetti B., de Vries W., van Grinsven H.J.M., Abrol Y.P., Adhya T.K., Billen G.,. (...) Информация по Украине касалась выполнения требований в отношении поголовья скота в кон- тексте Конвенции о трансграничном переносе загрязнителей воздуха на боль- шие расстояния, а также Рамочной конвенции Организации Объединенных На- Nutrient World: The challenge to produce more food and energy with less pollution. Global Overview of Nutrient Management. Centre for Ecology and Hydrology, Edinburgh on behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative. 114 pp. http://initrogen.org/index.php/publications/our-nutrient-world/).
语言:俄语
得分: 357.54 - daccess-ods.un.org/acce...=ECE/EB.AIR/WG.5/2014/1&Lang=R
数据资源: ods
FERTILIZERS IN AFRICA
Cf 19.6 million additional metric tons of plant nutrients, 17-9 million tons were used in the more advanced regions and only 1.6 million tons in less developed regions. (...) SU(;%Mtte^« aost African countries meanS aurn, Pwt of potentlally agricultoal land is ouiti d< as the nuaoer of peopXe i. staall tMs amount Qf food, tut if thedenaity of ^^^J^ e required food ^ * ; trtimesufficient +^ thereis not enough tim9 to restore 2 :;ou: rplant nutrients in theof plant nutrients ,„, of vegetable ^^ forest vegetation after vaxiou3 periods „ Plant nutrientB and secondary fnrsst vegetation Nutrients Production of . .1 + JC «?...:-l o. nutrients really for e/cn.14/271 Page. 22 plants are smaller, because when the vegetation is removed by clearing and burning?
语言:法语
得分: 348.51 - https://daccess-ods.un.org/acc...get?open&DS=E/CN.14/271&Lang=F
数据资源: ods
RESOLUTION ADOPTED BY THE UNITED NATIONS ENVIRONMENT ASSEMBLY ON 15 MARCH 2019: 4/14. SUSTAINABLE NITROGEN MANAGEMENT
Sutton and others, Our Nutrient World: The Challenge to Produce More Food and Energy with Less Pollution (Centre for Ecology and Hydrology, Edinburgh, on behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative, 2013).
语言:俄语
得分: 346.64 - https://daccess-ods.un.org/acc...pen&DS=UNEP/EA.4/RES.14&Lang=R
数据资源: ods
DRAFT RESOLUTION ON SUSTAINABLE NITROGEN MANAGEMENT
Sutton and others, Our Nutrient World: The Challenge to Produce More Food and Energy with Less Pollution (Centre for Ecology and Hydrology, Edinburgh, on behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative, 2013).
语言:俄语
得分: 346.64 - https://daccess-ods.un.org/acc...?open&DS=UNEP/EA.5/L.12&Lang=R
数据资源: ods
MODEL REGULATIONS ON THE TRANSPORT OF DANGEROUS GOODS : CLASSIFICATION OF AMMONIUM NITRATE-BASED FERTILIZER (UN 2067) / SUBMITTED BY THE EXPERT FROM EUROPEAN FERTILIZER MANUFACTURERS ASSOCIATION (EFMA)
ST/SG/AC.10/C.3/2006/90 page 4 Annexe 1 Annexe 1 (anglais seulement) Importance of ammonium nitrate based fertilizers with less than 80 % ammonium nitrate mixed with calcium sulphate Nitrogen (N) and Sulphur (S) are essential plant nutrients which play a vital role in protein formation. (...) During the growth period, the continuous availability of both nutrients according to plant needs is important because: ST/SG/AC.10/C.3/2006/90 page 5 Annexe 1 a. (...) In addition, applying a calcium based fertilizer adds an important additional plant nutrient; Ca being one of the essential secondary elements for plant growth.
语言:法语
得分: 332.3 - daccess-ods.un.org/acce...ST/SG/AC.10/C.3/2006/90&Lang=F
数据资源: ods
WHO | Nutrients Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific When autocomplete results are available use up and down arrows to review and enter to select. عربي 中文 English Français Русский Español Home Health Topics All topics » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Resources » Fact sheets Facts in pictures Multimedia Publications Questions & answers Tools and toolkits Popular » Coronavirus disease (COVID-19) Ebola virus disease Air pollution Hepatitis Top 10 causes of death World Health Assembly » Countries All countries » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Regions » Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific WHO in countries » Statistics Cooperation strategies Democratic Republic of the Congo »   Newsroom All news » News releases Statements Campaigns Commentaries Events Feature stories Speeches Spotlights Newsletters Photo library Media distribution list Headlines » Timeline: WHO's COVID-19 response »   Emergencies Focus on » COVID-19 pandemic Ebola virus disease outbreak DRC 2021 Syria crisis Crisis in Northern Ethiopia Afghanistan Crisis Latest » Disease Outbreak News Travel advice Situation reports Weekly Epidemiological Record WHO in emergencies » Surveillance Research Funding Partners Operations Independent Oversight and Advisory Committee Coronavirus disease outbreak (COVID-19) » WHO © Credits Data Data at WHO » Global Health Estimates Health SDGs Mortality Triple billion targets Data collections Dashboards » COVID-19 Dashboard Triple Billion Dashboard Health Equity monitor Mortality Highlights » GHO SCORE Insights and visualizations Data collection tools Reports World Health Statistics 2021 » WHO © Credits About WHO About WHO » People Teams Structure Partnerships Collaborating Centres Networks, committees and advisory groups Transformation Contact us » Governance » World Health Assembly Executive Board Election of Director-General Governing Bodies website Our Work » General Programme of Work WHO Academy Activities Initiatives Better health for everyone » WHO © Credits Skip to main content Access Home Alt+0 Navigation Alt+1 Content Alt+2 e-Library of Evidence for Nutrition Actions (eLENA) Menu eLENA A-Z list of interventions Health conditions Life course Nutrients Intervention type Interventions by category Global targets About eLENA How to use eLENA Nutrients Fruit and vegetables are excellent sources of vitamins and minerals WHO/Lori Sloate Several nutrients – including water – are essential for growth, reproduction and good health. (...) Carbohydrates Fibre Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Sugars Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Reducing free sugars intake in children to reduce the risk of noncommunicable diseases Fats and fatty acids Long chain polyunsaturated fatty acid supplementation during pregnancy Protein Balanced energy and protein supplementation during pregnancy Vitamins and minerals Calcium Calcium supplementation during pregnancy to reduce the risk of pre-eclampsia Folate Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Periconceptional folic acid supplementation to prevent neural tube defects Iodine Iodine supplementation in pregnant and lactating women Iodization of salt for the prevention and control of iodine deficiency disorders Iron Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Daily iron supplementation in adult women and adolescent girls Daily iron supplementation in children 24–59 months of age Daily iron supplementation in children 24–59 months of age in malaria-endemic areas Daily iron supplementation in children 6-23 months of age Daily iron supplementation in children 6-23 months of age in malaria-endemic areas Daily iron supplementation in children and adolescents 5–12 years of age Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Intermittent iron supplementation in preschool and school-age children Intermittent iron supplementation in preschool and school-age children in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Potassium Increasing potassium intake to control blood pressure in children Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sodium Iodization of salt for the prevention and control of iodine deficiency disorders Reducing sodium intake to control blood pressure in children Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Vitamin A Vitamin A fortification of staple foods Vitamin A supplementation during pregnancy Vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected adults Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in HIV-infected women during pregnancy Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin A supplementation in postpartum women Vitamin B6 Vitamin B6 supplementation during pregnancy Vitamin C Vitamin E and C supplementation during pregnancy Vitamin D Vitamin D supplementation and respiratory infections in children Vitamin D supplementation during pregnancy Vitamin D supplementation in infants Vitamin E Vitamin E and C supplementation during pregnancy Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zinc Zinc supplementation and growth in children Zinc supplementation during pregnancy Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Micronutrients Biofortification of staple crops Fortification of maize flour and corn meal Fortification of rice Fortification of wheat flour Micronutrient intake in children with severe acute malnutrition Micronutrient supplementation in HIV-infected women during pregnancy Micronutrient supplementation in individuals with active tuberculosis Micronutrient supplementation in low-birth-weight and very-low-birth-weight infants Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2-12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Multiple micronutrient supplementation during pregnancy Water Water, sanitation and hygiene interventions to prevent diarrhoea Multiple nutrients Balanced energy and protein supplementation during pregnancy Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Macronutrient supplementation in people living with HIV/AIDS Supplemental nutrition with dietary advice for older people affected by undernutrition Supplementary feeding in community settings for promoting child growth Supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea Transition feeding of children 6–59 months of age with severe acute malnutrition Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Nutrients Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
语言:英语
得分: 330.71 - https://www.who.int/elena/nutrient/en/
数据资源: un
EFFECTS OF AIRBORNE NITROGEN : REPORT / BY THE BUREAU OF THE WORKING GROUP ON EFFECTS
Превышение критических нагрузок по эвтрофикации, рассчитанное на основе смоделированных данных о суммарном осаждении N в 2000 (вверху слева) и 2010 (вверху справа) годах, а также к 2020 году при двух сценариях выбросов - ССЗ (внизу слева) и МВС (внизу справа) eq ha-1a-1 no exceedance 200 200 - 400 400 - 700 700 - 1200 1200 Exceedance of nutrient CLs 2000 Dep-data: EMEP/MSC-W CCE eq ha-1a-1 no exceedance 200 200 - 400 400 - 700 700 - 1200 1200 Exceedance of nutrient CLs 2010 Dep-data: EMEP/MSC-W CCE eq ha-1a-1 no exceedance 200 200 - 400 400 - 700 700 - 1200 1200 Exceedance of nutrient CLs CLE 2020 Dep-data: EMEP/MSC-W CCE eq ha-1a-1 no exceedance 200 200 - 400 400 - 700 700 - 1200 1200 Exceedance of nutrient CLs MFR 2020 Dep-data: EMEP/MSC-W CCE Источники: Координационный центр по воздействию (КЦВ) и Метеорологический синтезирующий центр - Запад (МСЦ-З) ЕМЕП.
语言:俄语
得分: 323.74 - daccess-ods.un.org/acce...ECE/EB.AIR/WG.1/2009/15&Lang=R
数据资源: ods
REPORT BY THE TASK FORCE ON REACTIVE NITROGEN
ECE/EB.AIR/WG.5/2016/2 GE.16-17013 7 f) Contribution à des activités comme l’évaluation de l’azote à l’échelle européenne, le rapport « Our Nutrient World »2, et le projet du FEM relatif à des recherches ciblées visant à mieux comprendre le cycle global de l’azote, en vue de mettre en place un système international de gestion de l’azote (projet de système international de gestion de l’azote). 13. (...) Sutton et al., éd. Our Nutrient World: The challenge to produce more food and energy with less pollution, Global Overview of Nutrient Management (Édimbourg, Royaume-Uni, Centre d’écologie et d’hydrologie, 2013). Disponible à l’adresse : http://nutrientchallenge.org/document/our-nutrient- world. 3 Henk Westhoek et al., Nitrogen on the Table: The influence of food choices on nitrogen emissions and the European environment, Special Report of the European Nitrogen Assessment (Édimbourg, Royaume-Uni, Centre d’écologie et d’hydrologie, 2015).
语言:法语
得分: 323.44 - daccess-ods.un.org/acce...=ECE/EB.AIR/WG.5/2016/2&Lang=F
数据资源: ods
REPORT BY THE TASK FORCE ON REACTIVE NITROGEN
L’Équipe spéciale a pris note de la contribution apportée par le rapport «Our Nutrient World1» de 2013, établi par le Partenariat mondial pour la gestion des nutriments en collaboration avec l’Initiative internationale sur l’azote et sous la direction de M. (...) Zhang Y.) (2013) Our Nutrient World: The challenge to produce more food and energy with less pollution. Global Overview of Nutrient Management. Publié par le Centre d’écologie et d’hydrologie (Édimbourg) pour le compte du Partenariat mondial pour la gestion des nutriments et de l’Initiative internationale sur l’azote. 114 p. http://initrogen.org/sites/default/files/documents/ files/ONW.pdf/).
语言:法语
得分: 316.95 - daccess-ods.un.org/acce...=ECE/EB.AIR/WG.5/2014/1&Lang=F
数据资源: ods
EARLY WARNING SYSTEMS :PILOT STUDIES ON EARLY WARNING SYSTEMS : NOTE / BY THE SECRETARIAT
In the target areas, the relationship between natural resources and sustainability returns to the digestible nutrients in plants. The amount of digestible nutrients which can be consumed (grazing capacity) depends upon vegetation types, species composition, the current amount of nutrients and productivity. (...) More concretely, apart from such direct consequences of human interference as cattle grazing, reduced productivity and the diminished luxuriance of species composition/vegetation types, indirect influences are being strongly felt, in terms of physio-chemical changes in soil (soil nutrient degradation, salinization), physical changes (aggregate formation restriction, crust, compaction) and soil erosion. (...) Under the environments, where weather condition (radiation ICCD/COP(7)/CST/7 page 11 intensity, air temperature and humidity) and soil condition (particle size distribution, moisture and nutrient) will be controlled so that the environment in the target area is simulated in the laboratory, the activity of the plant physiology, such as transpiration rate and photosynthesis rate, of the major indicator plant species (e.g.
语言:法语
得分: 313.65 - https://daccess-ods.un.org/acc...en&DS=ICCD/COP(7)/CST/7&Lang=F
数据资源: ods