Organic Agriculture: Organic Agriculture Home
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Organic Agriculture Home
Welcome
The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing.
This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites.
00
00
Organic vegetable production in the highlands of Viti Levu (Fiji)
Alternative plant based protein foods
Baobab tree flour
Baobab tree flour nutriments
Bulgarian specialty cheese, Terra Madre 2014, Italy
Saving the Soils campaign, Biofach 2014
Organic shop, Beirut, Lebanon
Organic shop, Vitoria-Gastez, Spain
Organic cooking on stoves from recycled trash bins, Spain
Organic smallholders from Sao Tome & Principe at Biofach 2014
Organic soil display, Biofach 2014
Organic grain display, Biofach 2014
Organic grains
Organic fruit and vegetables display, Biofach 2014
Organic cosmetics, Biofach 2014
Innovations for organic tools
Organic pumpkins display at Terra Madre 2014
Organic Theatre at Terra Madre 2014
The Slowfood Ark of Taste
Confectionery from organic baobab trees
Organic beverages
Organic noodles
Organic herbs and spices
Organic fruit juices
Organic coconut products
Organic chocolate
Organic supermarket in Berlin
Sorting nonu for organic juice making (Samoa)
Recycling avocado kernels for soap making (Samoa)
Organically-managed holiday resort (Samoa)
Organic sericulture (India)
Organic nonu grove (Samoa)
Organic farmer (India)
Organic farmer and extension officers checking the quality of compost (India)
Organic farm inputs for soil fertility (Samoa)
Organic farm (Samoa)
Manufacturing of organic soaps with coconut oil (Samoa)
Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa)
Manager of organic nonu juice industry (Samoa)
Coconut husks recycled in horticulture (Samoa)
Weekly organic market in a Bangkok mall
Organic store in a Warsaw mall, Poland
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
Romanian celebration of organics at BioFach 2012
Organic bistro in Munich airport
Fair of organic wines
Michelle Obama in her organic garden at the White House with students (Official White House Photo)
Organic goats
BioFach India
Bull wintering in an organic paddock (Hawkes Bay, New Zeland)
Down to Earth stand at BioFach India
Dried organic fruits and grains
Local organic produce sustain vibrant local economies (San Francisco, USA)
Organic aromatic plants in atoll soils
Organic cabbage
Organic coconuts and fruit orchads (Fiji)
Organic island (Fiji)
Organic holiday resort (Fiji)
Organic noni
Organic pineapple (Fiji)
Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA)
Organic microgreens (Taupo, New Zealand)
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Organic vanilla pod (Tonga)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Integrated production of organic cattle and coconut (Samoa)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Typical Samoan diversified farm undergoing organic conversion
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Last update: February 2014
Highlight
Contact us | Terms and Conditions | Scam Alert
© FAO, 2022
Language:English
Score: 229702.4
-
https://www.fao.org/organicag/oa-home/en/
Data Source: un
Organic Agriculture: Organic Agriculture Home
العربية
中文
english
français
Русский
Español
FAO Home
Organic Agriculture Home
Mandates and Reports
Glossary
ORCA Secretariat
Publications
Special Features
Country Data
Events
Projects
Related Links
FAQ
Contact
Organic Agriculture Home
Welcome
The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing.
This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites.
00
00
Organic vegetable production in the highlands of Viti Levu (Fiji)
Alternative plant based protein foods
Baobab tree flour
Baobab tree flour nutriments
Bulgarian specialty cheese, Terra Madre 2014, Italy
Saving the Soils campaign, Biofach 2014
Organic shop, Beirut, Lebanon
Organic shop, Vitoria-Gastez, Spain
Organic cooking on stoves from recycled trash bins, Spain
Organic smallholders from Sao Tome & Principe at Biofach 2014
Organic soil display, Biofach 2014
Organic grain display, Biofach 2014
Organic grains
Organic fruit and vegetables display, Biofach 2014
Organic cosmetics, Biofach 2014
Innovations for organic tools
Organic pumpkins display at Terra Madre 2014
Organic Theatre at Terra Madre 2014
The Slowfood Ark of Taste
Confectionery from organic baobab trees
Organic beverages
Organic noodles
Organic herbs and spices
Organic fruit juices
Organic coconut products
Organic chocolate
Organic supermarket in Berlin
Sorting nonu for organic juice making (Samoa)
Recycling avocado kernels for soap making (Samoa)
Organically-managed holiday resort (Samoa)
Organic sericulture (India)
Organic nonu grove (Samoa)
Organic farmer (India)
Organic farmer and extension officers checking the quality of compost (India)
Organic farm inputs for soil fertility (Samoa)
Organic farm (Samoa)
Manufacturing of organic soaps with coconut oil (Samoa)
Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa)
Manager of organic nonu juice industry (Samoa)
Coconut husks recycled in horticulture (Samoa)
Weekly organic market in a Bangkok mall
Organic store in a Warsaw mall, Poland
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
Romanian celebration of organics at BioFach 2012
Organic bistro in Munich airport
Fair of organic wines
Michelle Obama in her organic garden at the White House with students (Official White House Photo)
Organic goats
BioFach India
Bull wintering in an organic paddock (Hawkes Bay, New Zeland)
Down to Earth stand at BioFach India
Dried organic fruits and grains
Local organic produce sustain vibrant local economies (San Francisco, USA)
Organic aromatic plants in atoll soils
Organic cabbage
Organic coconuts and fruit orchads (Fiji)
Organic island (Fiji)
Organic holiday resort (Fiji)
Organic noni
Organic pineapple (Fiji)
Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA)
Organic microgreens (Taupo, New Zealand)
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Organic vanilla pod (Tonga)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Integrated production of organic cattle and coconut (Samoa)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Typical Samoan diversified farm undergoing organic conversion
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Last update: February 2014
Highlight
Contact us | Terms and Conditions | Scam Alert
© FAO, 2022
Language:English
Score: 229702.4
-
https://www.fao.org/organicag/oa-forum
Data Source: un
Organic Agriculture: Organic Agriculture Home
العربية
中文
english
français
Русский
Español
FAO Home
Organic Agriculture Home
Mandates and Reports
Glossary
ORCA Secretariat
Publications
Special Features
Country Data
Events
Projects
Related Links
FAQ
Contact
Organic Agriculture Home
Welcome
The long-term objective of the FAO Organic Agriculture Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing.
This Website offers information on organic agriculture available at FAO. It also functions as a "road map" whereby users are directed to other relevant websites.
00
00
Organic vegetable production in the highlands of Viti Levu (Fiji)
Alternative plant based protein foods
Baobab tree flour
Baobab tree flour nutriments
Bulgarian specialty cheese, Terra Madre 2014, Italy
Saving the Soils campaign, Biofach 2014
Organic shop, Beirut, Lebanon
Organic shop, Vitoria-Gastez, Spain
Organic cooking on stoves from recycled trash bins, Spain
Organic smallholders from Sao Tome & Principe at Biofach 2014
Organic soil display, Biofach 2014
Organic grain display, Biofach 2014
Organic grains
Organic fruit and vegetables display, Biofach 2014
Organic cosmetics, Biofach 2014
Innovations for organic tools
Organic pumpkins display at Terra Madre 2014
Organic Theatre at Terra Madre 2014
The Slowfood Ark of Taste
Confectionery from organic baobab trees
Organic beverages
Organic noodles
Organic herbs and spices
Organic fruit juices
Organic coconut products
Organic chocolate
Organic supermarket in Berlin
Sorting nonu for organic juice making (Samoa)
Recycling avocado kernels for soap making (Samoa)
Organically-managed holiday resort (Samoa)
Organic sericulture (India)
Organic nonu grove (Samoa)
Organic farmer (India)
Organic farmer and extension officers checking the quality of compost (India)
Organic farm inputs for soil fertility (Samoa)
Organic farm (Samoa)
Manufacturing of organic soaps with coconut oil (Samoa)
Manager of organic resort serving primarily locally-grown organic food and beverages (Samoa)
Manager of organic nonu juice industry (Samoa)
Coconut husks recycled in horticulture (Samoa)
Weekly organic market in a Bangkok mall
Organic store in a Warsaw mall, Poland
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
EU-US signature of equivalence agreement on organic regulations (Nuremberg, 15 February 2012)
Romanian celebration of organics at BioFach 2012
Organic bistro in Munich airport
Fair of organic wines
Michelle Obama in her organic garden at the White House with students (Official White House Photo)
Organic goats
BioFach India
Bull wintering in an organic paddock (Hawkes Bay, New Zeland)
Down to Earth stand at BioFach India
Dried organic fruits and grains
Local organic produce sustain vibrant local economies (San Francisco, USA)
Organic aromatic plants in atoll soils
Organic cabbage
Organic coconuts and fruit orchads (Fiji)
Organic island (Fiji)
Organic holiday resort (Fiji)
Organic noni
Organic pineapple (Fiji)
Organically-grown friends; Deputy-Secretary USDA and FAO (White House, USA)
Organic microgreens (Taupo, New Zealand)
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Organic vanilla pod (Tonga)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Integrated production of organic cattle and coconut (Samoa)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Typical Samoan diversified farm undergoing organic conversion
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Last update: February 2014
Highlight
Contact us | Terms and Conditions | Scam Alert
© FAO, 2022
Language:English
Score: 229702.4
-
https://www.fao.org/organicag/en/
Data Source: un
Organic Agriculture: Agricultura Orgánica Inicio
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Agricultura Orgánica Inicio
Bienvenidos
El objetivo a largo plazo del Programa de Agricultura Orgánica de la FAO es potenciar la seguridad alimentaria, el desarrollo rural, los medios de subsistencia sostenibles y la integridad del medio ambiente fortaleciendo las capacidades de los Estados Miembros en materia de producción, elaboración, certificación y comercialización de productos orgánicos.
(...) También sirve de hoja de ruta para dirigir a los usuarios hacia otros sitios Web pertinentes.
00
00
BioFach India
Organic goats
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Typical Samoan diversified farm undergoing organic conversion
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Integrated production of organic cattle and coconut (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Organic vanilla pod (Tonga)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic green tea plantation and factory
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Ankole organic cow
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Ultima actualización: Febrero 2014
De especial interés
Contacte con nosotros | Términos y Condiciones | Alerta de estafa
© FAO, 2022
Language:English
Score: 229283.06
-
https://www.fao.org/organicag/oa-home/es/
Data Source: un
Organic Agriculture: الترحيب
العربية
中文
english
français
Русский
Español
الصفحة الأولى
الترحيب
الاختصاصات والتقارير
Glossary
المنتدى
المطبوعات
المعالم البارزة
البيانات القطرية
الاجتماع
المشاريع
وصلات
الأسئلة الكثيرة التردد عن الزراعة العضوية
جهات الإتصال
الترحيب
الترحيب
يتمثل هدف برنامج الزراعة العضوية في المنظمة على المدى البعيد في تعزيز الأمن الغذائي، والتنمية الريفية وسبل المعيشة المستدامة والتكامل البيئي من خلال بناء قدرات البلدان الأعضاء على صعيد الإنتاج والتجهيز وإصدار الشهادات والتسويق العضوي.
(...) كما أنه يشكل "خارطة طريق" لإرشاد المستخدمين إلى مواقع شبكية مفيدة أخرى.
00
00
BioFach India
Organic goats
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Typical Samoan diversified farm undergoing organic conversion
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Integrated production of organic cattle and coconut (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Organic vanilla pod (Tonga)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Ankole organic cow
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
فبراير 2014
أضواء
للإتصال بنا | شـروط وأحكـام | الرسائل التحايلية
FAO, 2022 ©
Language:English
Score: 229263.16
-
https://www.fao.org/organicag/oa-home/ar/
Data Source: un
Organic Agriculture: Agriculture Biologique Accueil
العربية
中文
english
français
Русский
Español
Accueil de la FAO
Agriculture Biologique Accueil
Mandats et rapports
Glossaire
Forum (ORCA)
Publications
Rubriques spéciales
Données Pays
Événements
Projets
Liens Connexes
Questions fréquemment posées sur l'agriculture biologique
Contact
Agriculture Biologique Accueil
Bienvenue
Le programme de la FAO sur l'agriculture biologique a pour objectif à long terme d'améliorer la sécurité alimentaire, le développement rural, les moyens d'existence durable et l'intégrité environnementale par le biais du renforcement des capacités des États membres dans les domaines de la production agricole biologique, de la transformation, de la certification et de la commercialisation des produits qui en sont issus.
(...) Il sert également de "guide internaute" en orientant les utilisateurs vers d'autres sites utiles.
00
00
BioFach India
Organic goats
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Typical Samoan diversified farm undergoing organic conversion
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Integrated production of organic cattle and coconut (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Organic vanilla pod (Tonga)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic green tea plantation and factory
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Ankole organic cow
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Dernière mise à jour: Fevrier 2014
Faits saillants
Contactez-nous | Termes et conditions | Alerte aux messages frauduleux
© FAO, 2022
Language:English
Score: 229162.04
-
https://www.fao.org/organicag/oa-home/fr/
Data Source: un
Organic Agriculture: 有机农业主页
العربية
中文
english
français
Русский
Español
粮农组织主页
有机农业主页
职责和报告
术语表
ORCA 门户
出版物
专题内容
国家数据
重大事件
项目
相关链接
常见问题解答
联系方式
有机农业主页
欢迎
粮农组织有机农业计划的长期目标是通过构建成员国有机生产、加工、认证及销售能力来加强粮食安全、农村发展、可持续生计和环境完整性。
(...) 它还起到“路线图”的作用，引导用户进入其他相关的网站。
00
00
BioFach India
Organic goats
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
Organic botanical garden at Enei’ o, Vava’u (Tonga)
Organic vanilla pod (Tonga)
Processing unit for organic virgin coconut oil (Upolu, Samoa)
Coconuts collected from neighbouring certified organic farms (Samoa)
Drier powered with coconut husks for the production of organic virgin coconut oil (Samoa)
Hand pressing for the extraction of organic virgin coconut oil (Samoa)
Organic and fair trade virgin organic coconut oil (Samoa)
Integrated production of organic cattle and coconut (Samoa)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)
Organic pig stable (Germany)
Typical Samoan diversified farm undergoing organic conversion
Open organic market
Over 50 types of salt on Amsterdam's organic market
Raw food stand on farmers' market
Organic entrepreneur enjoying his home-grown green tea
Organic green tea plantation and factory
Ankole organic cow
Gaochun organic valley (Janjsu Province, China)
Organic lotus farm
Biodegradable plastic sheets in organic strawberry greenhouse
The true meaning of organic is coming back to Nature (Hu Jie)
Organic vegetables fields (Shondong Province, China)
Solar insectecidal device in organic vegetable field
Organic restaurant in Nanjing, China
Diversified mango and papaya field (Uganda)
Kampala organic shop
Organic cotton workers
Certified organic cotton
Organic cotton textile factory (Kampala, Uganda)
Sorting organic sesame
Water weeding in organic crab farm
Organic honey is also derived from wild forest bees
Harvesting of organic olives (Italy)
Organic cabbage field
Family farming horticulture
Traditional varieties of organic pulses and pasta
Organic agriculture in protected area safeguards wildlife
Backyard production of local poultry
Agroforestry raises agricultural productivity and soil quality
Selection of Italian organic cheese
Organic school garden
Pristine river water flows in organic trout farm
Better use of the aquatic food chain
Supporting healthy pastures for the environment and livestock
Maintaining the organic claim throughout the food chain
Putting prevention ahead of cure
Adapting research and generating knowledge
Satisfying consumers of a growing market
Connecting farmers and consumers
Control of conformity authorizations by organic certifier
Food quality control, Kenya
Guaranteeing the validity of the organic system
Biodynamic farm in buffer zone of Circeo national park, Italy
Connecting agricultural land and wildlife habitats
Potato varieties, Lima, Peru
Celebrating traditional varieties, adapted breeds and specialty products
Retaining water, conserving soil and restoring degraded land
An ecologically and socially friendly food system
Urban consumers’ visit to Adonis Valley for organic wild harvesting (Lebanon)
Cooperative supply of organic vegetables to Geneva dwellers (Switzerland)
Fodder and fruit trees in rehabilited gully in Tigray (Ethiopia)
Fodder storage (Ethiopia)
Organic farmer in Tigray (Ethiopia)
Organic horticulture in rehabilitated drylands (Ethiopia)
Organic project in Tigray (Ethiopia)
Organic shopper in a Virginia Beach supermarket (USA)
Organic wine cellar (Switzerland)
Traditional treading of teff (Ethiopia)
Organic theatre at FAO (Italy)
Cuddled organic goat (Norway)
Extension officers visiting an organic village in Drenshing (Buthan)
Community discussions on conversion to organic management in Namthir (Buthan)
Nadia’s organic aperitif
Tasting of multi-ingredients organic bread (Bali)
Awareness campaign for organic local production (Hong Kong)
India Organic Fair (India)
Organic farmers market (Honk Kong)
Organic producers fair (Bali)
Quality control of organic medicinal and aromatic plants in Bangalore (India)
Sun drying of organic and fair trade vanilla in Mysor (India)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of hot peppers in Drenshing (Buthan)
Traditional drying of organic corn in Drenshing (Buthan)
Organic pumpkin harvest in Geneva (Switzerland)
Emigrant labour in a biodynamic greenhouse in Sabaudia (Italy)
Biodynamic cow pasture in the protected area of Sabaudia (Italy)
Organic garden in Mull (Scotland)
Happy organic sheep (New Zealand)
Autochthonous dairy organic cows (Norway)
Peri-urban organic horticultural greenhouse (Switzerland)
Biodynamic vineyard (Switzerland)
Organic sheep in Iona (Scotland)
Dairy organic cows (Norway)
“Free roaming” organic goat (Norway)
Yusipang area is declared as fully organic (Buthan)
Organic rice fields in Trongsa (Buthan)
Organic medicinal, aromatic and dye plants area in Trongsa (Buthan)
Organic sheep (Norway)
Biodynamic animal husbandry in Mysore (India)
Biodynamic research farm in Mysore (India)
Organic sheep pasture (Norway)
Weeds in an organic garden (Scotland)
Organic goat shed (Norway)
Organic seedling production for medicinal and aromatic plants in Bangalore (India)
Organic nursery in Karnataka (India)
Biodynamic water management on a Mysore farm (India)
Last update: 二月 2014
要点
与我们联系 | 条款和条件 | 欺诈邮件
© FAO, 2022
Language:English
Score: 229119.63
-
https://www.fao.org/organicag/oa-home/zh/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely.
To top
Research themes & project lists
Organic Farming Division at NAAS/RDA
Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:
Organic seed production & seedling techniques;
Organic vegetable crop production;
Organic fruit (apple) production;
Organic ginseng & herb cultivation;
Organic soil & nutrient management;
Organic fertilisation techniques;
Liquid fertiliser & fertilisation techniques;
Development of bio-fertilisers;
Organic weed control;
Organic fruit & vegetable quality;
Quality control of organic material;
Microorganisms for plant protection;
Use of natural products in organic agriculture;
Organic livestock farming systems;
Antibiotic substitutes for livestock;
Business model for organic farms;
Marketing strategies for organic farms;
Multi-functionality of organic agriculture.
Language:English
Score: 228367.02
-
https://www.fao.org/organicag/...ry-profiles/korea-republic/ar/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely.
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Research themes & project lists
Organic Farming Division at NAAS/RDA
Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:
Organic seed production & seedling techniques;
Organic vegetable crop production;
Organic fruit (apple) production;
Organic ginseng & herb cultivation;
Organic soil & nutrient management;
Organic fertilisation techniques;
Liquid fertiliser & fertilisation techniques;
Development of bio-fertilisers;
Organic weed control;
Organic fruit & vegetable quality;
Quality control of organic material;
Microorganisms for plant protection;
Use of natural products in organic agriculture;
Organic livestock farming systems;
Antibiotic substitutes for livestock;
Business model for organic farms;
Marketing strategies for organic farms;
Multi-functionality of organic agriculture.
Language:English
Score: 228367.02
-
https://www.fao.org/organicag/...ry-profiles/korea-republic/en/
Data Source: un
The division carries out research on resource recycling, organic techniques, organic farming materials, and integrated organic farming technology for the development of organic agriculture which is adapted to the Korean environment. (...) These two government organizations work together closely.
To top
Research themes & project lists
Organic Farming Division at NAAS/RDA
Most organic farming research is carried out by the Organic Farming Division at NAAS/RDA. (...) In 2009, research was carried out on the following themes at NAAS/RDA:
Organic seed production & seedling techniques;
Organic vegetable crop production;
Organic fruit (apple) production;
Organic ginseng & herb cultivation;
Organic soil & nutrient management;
Organic fertilisation techniques;
Liquid fertiliser & fertilisation techniques;
Development of bio-fertilisers;
Organic weed control;
Organic fruit & vegetable quality;
Quality control of organic material;
Microorganisms for plant protection;
Use of natural products in organic agriculture;
Organic livestock farming systems;
Antibiotic substitutes for livestock;
Business model for organic farms;
Marketing strategies for organic farms;
Multi-functionality of organic agriculture.
Language:English
Score: 228367.02
-
https://www.fao.org/organicag/...ry-profiles/korea-republic/ru/
Data Source: un
