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LETTER DATED 29 JULY 2019 FROM THE PERMANENT REPRESENTATIVE OF ARMENIA TO THE UNITED NATIONS ADDRESSED TO THE SECRETARY-GENERAL
Among these children, 4.2 percent was underweight (malnourished), while 13.6 percent was overweight.3The burden of overweight is distributed unequally, with higher risk among children from the poorest households, rural children, and those whose mothers have only basic education. (...) Actually, the productivity dropped or remained unchanged in relation to most of the agricultural crops, with few exceptions of wheat and other grains (figure 7).4 Agricultural practices used by farmers were often not sustainable leading to soil degradation and erosion and water loss. 3 Source: NSS Artsakh, DHS 2015-16 4 Source: NSS Artsakh, Food Security, 2016 Figure 4․Child nutrition: NSS Artsakh 4,2 13,6 0 5 10 15 20 2015 Child malnutrition, <5 years, %, less than 2SD Underweight Overweight Figure 5: Cultivated area. Source: NSS Artsakh 39486,8 57837,1 51298,4 56841,8 64368,4 63319,2 67666,1 53365,5 65745,8 71402,6 93041,6 0 10000 20000 30000 40000 50000 60000 70000 80000 90000 100000 Cultivated land, ha A/74/282 19-13598 16/28 Therefore, the Government of Artsakh undertook a set of initiatives in search of more effective and efficient ways to increase the productivity of agriculture and promote sustainable farming practices, and utilize the untapped high potential for organic agricultural production in Artsakh.
Langue:Français
Ponctuation: 850764.5 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/74/282&Lang=F
Source de données: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD ON HER MISSION TO ZAMBIA
GE.18-01160 (F) 250118 290118  Conseil des droits de l’homme Trente-septième session 26 février-23 mars 2018 Point 3 de l’ordre du jour Promotion et
Langue:Français
Ponctuation: 741945.4 - https://daccess-ods.un.org/acc...en&DS=A/HRC/37/61/ADD.1&Lang=F
Source de données: ods
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT OF EVERYONE TO THE ENJOYMENT OF THE HIGHEST ATTAINABLE STANDARD OF PHYSICAL AND MENTAL HEALTH ON HIS VISIT TO CROATIA :NOTE / BY THE SECRETARIAT
Furthermore, new public health concerns have emerged, including overweight and obesity, together with concerning trends in low levels of physical activity, for which rates continue to decrease. More than half of men and women are overweight and one fifth of the population is obese.15 22.
Langue:Français
Ponctuation: 704128.2 - https://daccess-ods.un.org/acc...en&DS=A/HRC/35/21/ADD.2&Lang=F
Source de données: ods
IMPLEMENTATION OF THE WORLD PROGRAMME OF ACTION FOR YOUTH : PROGRESS AND CONSTRAINTS WITH RESPECT TO THE WELL-BEING OF YOUTH AND THEIR ROLE IN CIVIL SOCIETY : REPORT OF THE SECRETARY-GENERAL
Rolleri, 2005, Impact of Sex and HIV Education Programs on Sexual Behaviors of Youth in Developing and Developed Countries, Family Health International Youth Research Working Paper Series (2005), disponible à l’adresse suivante : www.fhi.org. 4 Voir les données statistiques tirées des enquêtes démographiques et sanitaires à l’adresse www.measuredhs.com. 5 Voir le rapport intitulé « Les jeunes et la sécurité routière », Organisation mondiale de la Santé, 2007. 6 Ogden et autres, 2006, « Prevalence of overweight and obesity in the United States, 1999- 2004 », Journal of the American Medical Association, vol. 295. no 13, p. 1549 à 1555; voir également Organisation mondiale de la Santé, Bureau régional pour l’Europe, Surcharge pondérale des enfants et des adolescents : prévalence et problèmes, fiche d’information no 2.3, mai 2007.
Langue:Français
Ponctuation: 634742.77 - HTTP://DACCESS-ODS.UN.ORG/ACCE...NSF/GET?OPEN&DS=A/64/61&LANG=F
Source de données: ods
Maternal and child undernutrition and overweight in low-income and middle-income countries.
Langue:Français
Ponctuation: 633482.6 - https://www.who.int/pmnch/medi..._policy_brief_nutrition_fr.pdf
Source de données: un
POPULATION, FOOD SECURITY, NUTRITION AND SUSTAINABLE DEVELOPMENT :REPORT OF THE SECRETARY-GENERAL
., « Maternal and child undernutrition and overweight in low-income and middle-income countries », The Lancet, vol. 382, no 9890 (août 2013). 15 ONU, The 2019 Revision of the World Population Prospects Population database: https://population.un.org/wpp/. 16 Nadia Akseer et al., « Global and regional trends in the nutritional status of young people: a critical and neglected age group », Annals of the New York Academy of Sciences, vol. 1393, no 1 (avril 2017). 17 Indira Bose et al., « The difficulty of meeting recommended nutrient intakes for adolescent girls », Global Food Security, vol. 28 (mars 2021). 18 Julie Shlisky et al., « Nutritional considerations for healthy aging and reduction in age-related chronic disease », Advances in Nutrition, vol. 8, no 1 (janvier 2017). 19 Global Burden of Disease 2017 Risk Factor Collaborators, « Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic E/CN.9/2021/2 9/22 21-01301 24.
Langue:Français
Ponctuation: 606859 - https://daccess-ods.un.org/acc...t?open&DS=E/CN.9/2021/2&Lang=F
Source de données: ods
UNITED NATIONS SYSTEM STANDING COMMITTEE ON NUTRITION :NOTE / BY THE SECRETARY-GENERAL
En 2019, l’UNICEF a également publié ses directives pour l’élaboration de programmes de prévention de l’excès pondéral et de l’obésité chez les enfants et les adolescents (Programme Guidance on Prevention of Overweight and Obesity in Children and Adolescents) ainsi que ses directives sur la collaboration avec les entreprises (Programme Guidance on Engagement with Business), et élaboré sa stratégie en matière de nutrition pour 2020-2030 (qui doit être lancée en 2020) afin de guider les activités qu’il mènera pendant la prochaine décennie. 32.
Langue:Français
Ponctuation: 581322.07 - https://daccess-ods.un.org/acc...f/get?open&DS=E/2020/47&Lang=F
Source de données: ods
PARTICIPATION IN PHYSICAL ACTIVITY AND SPORT UNDER ARTICLE 30 OF THE CONVENTION ON THE RIGHTS OF PERSONS WITH DISABILITIES :REPORT OF THE OFFICE OF THE UNITED NATIONS HIGH COMMISSIONER FOR HUMAN RIGHTS
Bandini et al., « Prevalence of overweight in children with developmental disorders in the continuous National Health and Nutrition Examination Survey (NHANES) 1999-2002 », Journal of Pediatrics, vol. 146, no 6 (1er juin 2005), p. 738 à 743. 10 Lisa O’Leary, Sally-Ann Cooper et Laura Hughes-McCormack, « Early death and causes of death of people with intellectual disabilities : a systematic review », Journal of Applied Research in Intellectual Disabilities, vol. 31, no 3 (mai 2018), p. 325 à 342. 11 Charte internationale de l’éducation physique, de l’activité physique et du sport, art. 2 (par. 2.2 à 2.4).
Langue:Français
Ponctuation: 581322.07 - https://daccess-ods.un.org/acc...get?open&DS=A/HRC/46/49&Lang=F
Source de données: ods
ERADICATING RURAL POVERTY TO IMPLEMENT THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT :REPORT OF THE SECRETARY-GENERAL
., L’État de la sécurité alimentaire et de la nutrition dans le monde : Transformer les systèmes alimentaires pour une alimentation saine et abordable (Rome, FAO, 2020). 55 Voir www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. 56 FAO et al., The State of Food Security and Nutrition in the World: Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All (Rome, FAO, 2021). 57 Ibid. 58 Ibid. 59 FAO, « COVID-19 and indigenous peoples », 9 août 2020.
Langue:Français
Ponctuation: 581322.07 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/239&Lang=F
Source de données: ods
AGRICULTURE TECHNOLOGY FOR SUSTAINABLE DEVELOPMENT: REPORT OF THE SECRETARY-GENERAL
., « Cost and affordability of healthy diets across and within countries », note d’information (Rome, FAO, 2020). 5 FAO, FIDA, OMS, PAM et UNICEF, L’état de la sécurité alimentaire et de la nutrition dans le monde 2020 : Transformer les systèmes alimentaires pour une alimentation saine et abordable (Rome, FAO, 2020). 6 Voir www.who.int/fr/news-room/fact-sheets/detail/obesity-and-overweight. 7 Ashkan Afshin et al., « Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 », The Lancet, vol. 393, no 10184 (2019). 8 Banque mondiale, OMS et UNICEF, « Levels and trends in child malnutrition: key findings of the 2021 edition » (Genève, OMS, 2021). 9 FAO, FIDA, OMS, PAM et UNICEF, L’état de la sécurité alimentaire et de la nutrition dans le monde 2020 : Transformer les systèmes alimentaires pour une alimentation saine et abordable . 10 FAO, FIDA, OMS, PAM et UNICEF, L’état de la sécurité alimentaire et de la nutrition dans le monde 2019 : Se prémunir contre les ralentissements et les fléchissements économiques (Rome, FAO, 2019). 11 Programme des Nations Unies pour l’environnement (PNUE), Food Waste Index Report 2021 (Nairobi, 2021).
Langue:Français
Ponctuation: 581322.07 - https://daccess-ods.un.org/acc...sf/get?open&DS=A/76/227&Lang=F
Source de données: ods