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Résultats 81 - 90 sur un total d'environ 6,104 pour overweight. La recherche a pris 1.491 seconde(s).  
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Microsoft PowerPoint - -MICS Statistical Snapshot Nutrition - ENG.pptx Armenian, 12 Georgian, 6 Azerbaijani, 4 Other, 3 Total, 6 Other, 3 Georgian, 2 Armenian, 1 Azerbaijani, 1 Total, 2 Georgia 2018 Other, 1 Georgian, <1 Armenian, 0 Azerbaijani, 0 Total, <1 Azerbaijani, Georgian, 5 Armenian, 5 Other, 3 Total, 6 Key Messages • 6% of children under 5 years of age in Georgia are overweight, 1% of children suffer from moderate or severe wasting, 6% - from moderate or severe stunting and 2% of children are moderately and severely underweight. • The age distribution of malnutrition indicators shows that the highest proportion of children (10%) who are overweight are at 12-17 months. (...) Stunting: SDG 2.2.1 Overweight refers to a child who is too heavy for his or her height. (...) Urban, 6 Girl, 5 Poorest, 3 Upper Secondary, 4 Adjara A.R, 3 0-5 months, 2 Rural, 7 Boy, 7 Second, 9 Vocational Education, 7 Imereti, Racha- Lechkhumi and Kvemo Svaneti, 15 12-17 months, 10 0 5 10 15 Area Sex Wealth Quintile Maternal Education Region Age of Child Pe rc en t National Overweight: SDG 2.2.2 Percentage of under 5 children who are stunted, by background characteristics Percentage of under 5 children who are overweight, by background characteristics For indicator definitions, see earlier charts Regional Data on Stunting, Overweight, Wasting & Underweight
Langue:Anglais
Ponctuation: 277.58 - https://www.unicef.org/georgia...files/2019-11/nutrition_en.pdf
Source de données: un
While South-East Asia has some of the lowest prevalence of overweight and obesity globally,  they are seeing an alarming trend in the rates of increase in the last 10-15 years. (...) Global Nutrition Targets 2025: Childhood overweight policy brief. World Health Organization 2014. (...) Global Health Observatory (GHO) data.  Overweight and obesity . Noncommunicable Diseases Progress Monitor 2017 Guidelines Assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition.
Langue:Anglais
Ponctuation: 277.58 - https://www.who.int/southeastasia/health-topics/obesity
Source de données: un
PROGRAMMES AND INTERVENTIONS FOR THE IMPLEMENTATION OF THE PROGRAMME OF ACTION OF THE INTERNATIONAL CONFERENCE ON POPULATION AND DEVELOPMENT IN THE CONTEXT OF POPULATION, FOOD SECURITY, NUTRITION AND SUSTAINABLE DEVELOPMENT : REPORT OF THE SECRETARY-GENERAL
Se puede consultar en www.fao.org/3/a-i4465s.pdf. 3 Panel Mundial sobre Agricultura y Sistemas Alimentarios para la Nutrición, “The cost of malnutrition: why policy action is urgent”, informe técnico núm. 3 (Londres, 2016). 4 FAO y otros, El estado de la seguridad alimentaria y la nutrición en el mundo 2019: Protegerse frente a la desaceleración y el debilitamiento de la economía (Roma, 2019). 5 Véase https://www.who.int/es/news-room/fact-sheets/detail/obesity-and-overweight. E/CN.9/2020/3 4/23 20-00647 siendo una de las principales causas de muerte y discapacidad a nivel mundial y continúa amenazando la supervivencia, el crecimiento y el desarrollo de los niños, los jóvenes, las economías y las naciones. 5. (...) La prevalencia de la obesidad en adultos casi se triplicó durante el mismo período, de modo que actualmente hay unos 2.000 millones de adultos con sobrepeso u obesidad, lo que contribuye a que mueran 4 millones de personas al año y se pierdan 120 millones de años de vida saludable en todo el mundo 8. __________________ 6 Global Burden of Disease 2017 Diet Collaborators, “Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017”, The Lancet, vol. 393, núm. 10184 (mayo de 2019). 7 OMS, “New global estimates of child and adolescent obesity released on World Obesity Day”, 10 de octubre de 2017. 8 Global Burden of Disease 2015 Obesity Collaborators, “Health effects of overweight and obesity in 195 countries over 25 years”, New England Journal of Medicine, vol. 377 (2017). (...) Influir en la demanda pública de dietas saludables depende de las guías alimentarias basadas en alimentos, que encaran la ingesta insuficiente de algunos grupos de alimentos al tiempo que reducen el consumo excesivo de otros. __________________ 20 Global Burden of Disease 2015 Obesity Collaborators, “Health effects of overweight and obesity in 195 countries over 25 years”. 21 Hunt Allcott, Benjamin B.
Langue:Espagnol
Ponctuation: 277.14 - https://daccess-ods.un.org/acc...t?open&DS=E/CN.9/2020/3&Lang=S
Source de données: ods
Today, there are 40 million children under the age of 5 who are overweight. The number of children 5-19 years old who are overweight has nearly doubled in the past 15 years. “There is no doubt that childhood overweight and obesity is a public health crisis that requires immediate attention. Childhood overweight and obesity is more than an individual choice, this is everybody’s business.
Langue:Anglais
Ponctuation: 277.01 - https://www.unicef.org/press-r...p-prevent-childhood-overweight
Source de données: un
REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER : ADDENDUM
Over 25 per cent of Canadian adults are obese as are 8.6 per cent of children between the ages of 6-17, according to a joint report by the Public Health Agency of Canada and the Canadian Institute for Health Information based on 2007-2009 data.35 Overweight and obesity combined affect 62.1 per cent of the population. (...) Anis et al., “Obesity and Overweight in Canada: An Updated Cost-of-Illness Study,” Obesity Reviews, vol. 11, No. 1 (2009), pp. 31-40. 39 See First Nations of Québec and Labrador Health and Social Services Commission, Scan on Diabetes in First Nations Communities in Québec, 2011. (...) The objective of the framework is to coordinate across the federal, provincial and territorial governments to ensure that combating childhood obesity is a priority for the respective ministers of health; to create environments that support physical activity and healthy eating by children; to identify, at an early stage. the risk of overweight and obesity in children; and to increase the availability and accessibility of nutritious foods, among others. 46.
Langue:Chinois
Ponctuation: 276.23 - daccess-ods.un.org/acce...en&DS=A/HRC/22/50/ADD.1&Lang=C
Source de données: ods
According to The State of the World’s Children 2019 , 4 million children under 5 years of age suffer from overweight in the region. In recent decades, records reveal an increase in cases: more than 1 in 3 children between 5 and 19 years of age have overweight. (...) People who are affected by non-communicable diseases, including overweight and obesity, are at an increased risk of morbidity and mortality. (...) The growing burden of overweight in Latin America and the Caribbean presents an opportunity to research and document experiences across the region.
Langue:Anglais
Ponctuation: 275.95 - https://www.unicef.org/lac/en/...in-latin-america-and-caribbean
Source de données: un
More than 1.9 billion adults were overweight in 2016, and 650 million obese In 2016, more than 1.9 billion adults were overweight and 650 million were obese. (...) Overweight children are likely to become obese adults. (...) WHO © Credits Overweight and obesity are linked to more deaths worldwide than underweight Most of the world's population live in a country where there are more people overweight and obese than underweight.
Langue:Anglais
Ponctuation: 275.6 - https://www.who.int/news-room/...ures/detail/6-facts-on-obesity
Source de données: un
UNITED NATIONS DECADE OF ACTION ON NUTRITION (2016-2025) : DRAFT RESOLUTION / ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, BRAZIL, CHILE, COLOMBIA, ECUADOR, GERMANY, GUATEMALA, INDIA, ITALY, JAPAN, MEXICO, MICRONESIA (FEDERATED SATES OF), NETHERLANDS, NICARAGUA, PALAU, PANAMA, PHILIPPINES AND THE RUSSIAN FEDERATION
.: Limited 28 March 2016 Original: English 16-05026 (E) 300316 *1605026* Seventieth session Agenda item 15 Integrated and coordinated implementation of and follow-up to the outcomes of the major United Nations conferences and summits in the economic, social and related fields Angola, Antigua and Barbuda, Argentina, Armenia, Brazil, Chile, Colombia, Ecuador, Germany, Guatemala, India, Italy, Japan, Mexico, Micronesia (Federated Sates of), Netherlands, Nicaragua, Palau, Panama, Philippines and the Russian Federation: draft resolution United Nations Decade of Action on Nutrition (2016-2025) The General Assembly, Recalling its resolutions 66/2 of 19 September 2011, 66/221 of 22 December 2011, 68/231 of 20 December 2013, 68/233 of 20 December 2013, 68/300 of 10 July 2014, 68/309 of 10 September 2014, 69/240 of 19 December 2014 and 69/310 of 6 July 2015, Welcoming the adoption of the Rome Declaration on Nutrition, 1 as well as the Framework for Action, 2 which provides a set of voluntary policy options and strategies for use by Governments, as appropriate, adopted at the Second International Conference on Nutrition, which was jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization in Rome, from 19 to 21 November 2014, Mindful of the provisions of the annex to Economic and Social Council resolution 1989/84 of 24 May 1989 regarding international decades in economic and social fields, Conscious of the need to eradicate hunger and prevent all forms of malnutrition worldwide, particularly undernourishment, stunting, wasting, underweight and overweight in children under 5 years of age and anaemia in women and children, among other micronutrient deficiencies, as well as reverse the rising trends in overweight and obesity and reduce the burden of diet-related non-communicable diseases in all age groups, __________________ 1 World Health Organization, document EB 136/8, annex I. 2 Ibid., annex II. A/70/L.42 16-05026 2/3 Conscious of the need to reduce food losses and waste throughout the food chain in order to contribute to food security, nutrition and sustainable development, Expressing concern that nearly 800 million people remain chronically undernourished and 159 million children under 5 years of age are stunted, approximately 50 million children under 5 years of age are wasted, over 2 billion people suffer from micronutrient deficiencies and a rapidly increasing number of people are affected by obesity in all regions, with more than 1.9 billion overweight adults, of which over 600 million are obese, Reaffirming its resolution 70/1 of 25 September 2015, entitled “Transforming our world: the 2030 Agenda for Sustainable Development”, in which it adopted a comprehensive, far-reaching and people-centred set of universal and transformative Sustainable Development Goals and targets, its commitment to working tirelessly for the full implementation of this Agenda by 2030, its recognition that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development, its commitment to achieving sustainable development in its three dimensions — economic, social and environmental — in a balanced and integrated manner, and building upon the achievements of the Millennium Development Goals and seeking to address their unfinished business, Reaffirming also its resolution 69/313 of 27 July 2015 on the Addis Ababa Action Agenda of the Third International Conference on Financing for Development, which is an integral part of the 2030 Agenda for Sustainable Development, supports and complements it, helps to contextualize its means of implementation targets with concrete policies and actions, and reaffirms the strong political commitment to address the challenge of financing and creating an enabling environment at all levels for sustainable development in the spirit of global partnership and solidarity, Recalling that the Sustainable Development Goals and targets are integrated and indivisible and balance the three dimensions of sustainable development, and acknowledging the importance of reaching Sustainable Development Goal 2, which aims to end hunger, achieve food security and improved nutrition and promote sustainable agriculture, as well as the interlinked targets of other Goals, 1.
Langue:Anglais
Ponctuation: 274.54 - https://daccess-ods.un.org/acc...f/get?open&DS=A/70/L.42&Lang=E
Source de données: ods
IMPLEMENTATION OF THE UNITED NATIONS DECADE OF ACTION ON NUTRITION (2016-2025) : DRAFT RESOLUTION / ECUADOR, GUINEA, SAMOA, SENEGAL AND TUNISIA
.: Limited 2 July 2018 Original: English 18-10897 (E) 060718 *1810897* Seventy-second session Agenda item 14 Integrated and coordinated implementation of and follow-up to the outcomes of the major United Nations conferences and summits in the economic, social and related fields Ecuador, Guinea, Samoa, Senegal and Tunisia: draft resolution Implementation of the United Nations Decade of Action on Nutrition (2016–2025) The General Assembly, Recalling its resolution 70/259 of 1 April 2016, by which it proclaimed the period 2016–2025 the United Nations Decade of Action on Nutrition and endorsed the Rome Declaration on Nutrition and the Framework for Action adopted at the Second International Conference on Nutrition, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, in Rome from 19 to 21 November 2014,1 Emphasizing the need to eradicate hunger and prevent all forms of malnutrition worldwide, particularly undernourishment, stunting, wasting, underweight and overweight in children under 5 years of age and anaemia in women and children, among other micronutrient deficiencies, as well as to reverse the rising trends in overweight and obesity and reduce the burden of diet-related non-communicable diseases in all age groups, Reaffirming its resolution 70/1 of 25 September 2015, entitled “Transforming our world: the 2030 Agenda for Sustainable Development”, in which it adopted a comprehensive, far-reaching and people-centred set of universal and transformative Sustainable Development Goals and targets, its commitment to working tirelessly for the full implementation of the Agenda by 2030, its recognition that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development, its commitment to achieving sustainable development in its three dimensions — economic, social and environmental — in a balanced and integrated manner, and to building upon the achievements of the Millennium Development Goals and seeking to address their unfinished business, __________________ 1 World Health Organization, document EB 136/8, annexes I and II. A/72/L.63 18-10897 2/3 Expressing concern that the world is not on track to eradicate hunger and malnutrition by 2030 and that, at the current pace, the targets of Sustainable Development Goal 2 will not be achieved in many parts of the world, and calling for additional efforts to support the transformational change needed, Acknowledging the importance of promoting sustainable farming and agriculture, which will contribute to sustainable food production systems and the conservation of biodiversity and ecosystems and help to eradicate hunger and malnutrition, Expressing concern that, at the global level, the number of undernourished people has been on the rise since 2014, reaching an estimated 815 million in 2016, Recognizing the important contribution that family farming and smallholder farming can play in providing food security and eradicating poverty in the attainment of the Sustainable Development Goals, Recognizing with concern that women are more likely to be food insecure than men in every region of the world, that almost one third of women of reproductive age worldwide suffer from anaemia, a persistent problem that also puts the nutrition and health of many children at risk, that, despite considerable reduction in the global prevalence of stunting between 2005 and 2017, 150.8 million children under 5 years of age still suffer from stunted growth, and that wasting, undernutrition, overweight and obesity are recurrent problems for children in several countries, Recalling the 2011 political declaration of the high-level meeting of the General Assembly on the prevention and control of non-communicable diseases2 and the 2014 outcome document of the high-level meeting of the Assembly on the comprehensive review and assessment of the progress achieved in the prevention and control of non-communicable diseases,3 and looking forward to the third high-level meeting of the Assembly on the prevention and control of non-communicable diseases, to be held in 2018, 1.
Langue:Anglais
Ponctuation: 274.54 - https://daccess-ods.un.org/acc...f/get?open&DS=A/72/L.63&Lang=E
Source de données: ods
GLOBAL HEALTH AND FOREIGN POLICY : A HEALTHIER WORLD THROUGH BETTER NUTRITION : DRAFT RESOLUTION / BRAZIL, CENTRAL AFRICAN REPUBLIC, EQUATORIAL GUINEA, FRANCE, INDONESIA, NORWAY, SENEGAL, SOUTH AFRICA AND THAILAND
Recalls that undernutrition hinders individuals, particularly women, children and older persons, from reaching their full potential, and urges Member States to take urgent action to address the unacceptably high levels of child stunting and the growing rates of undernourishment and overweight and obesity, which have a deleterious impact on social and economic development; 9. (...) Also calls upon Member States to develop, implement, monitor and review multisectoral policies and programmes, as well as public health awareness campaigns and nutrition education, and human resources development of nutritionists, and to share best practices, aimed at reducing the growing undernourishment and the rapid increase in overweight and obesity, which is fast becoming a global epidemic; 12. Highlights the need for coherent and consistent policies to tackle overweight and obesity in order to reduce prevalence rates and counter rising levels of nutrition-related non-communicable diseases, including through fostering and encouraging healthy behaviour and lifestyles, including healthy dietary choices and regular physical activity, through education, and targeted mass and social media campaigns taking into account that overweight and obesity are key modifiable and preventable risk factors for these diseases; 13.
Langue:Anglais
Ponctuation: 274.36 - https://daccess-ods.un.org/acc...f/get?open&DS=A/73/L.62&Lang=E
Source de données: ods