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The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package. (...) Packaging Inshell peanuts must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Identification B. Nature of Produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461024.8 - https://unece.org/sites/defaul..._2021_9EInshellPeanuts6OCT.pdf
Data Source: un
The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package. 1 Definitions of terms and defects are listed in annex III of the Standard Layout – Recommended terms and definition of defects for standards of dry (Inshell Nuts and Nut Kernels) and dried produce https://unece.org/sites/default/files/2020-12/DDP_StanLayout_2020_e_0.pdf. 2 The moisture content is determined by one of the methods given in annex II of the Standard Layout – Determination of the moisture content for dry produce https://unece.org/sites/default/files/2020- 12/DDP_StanLayout_2020_e_0.pdf. (...) Packaging Apricot kernels must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Identification B. Nature of produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461024.8 - https://unece.org/sites/defaul...021_11ESweetApricotKernels.pdf
Data Source: un
Within this tolerance not more than 1 per cent in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay. (...) Packaging Pomegranates must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Identification B. Nature of produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461024.8 - https://unece.org/sites/defaul...9/WP7_2021_28EPomegranates.pdf
Data Source: un
Sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2) | UNECE Skip to main content Advanced Search   Main navigation About UNECE Executive Secretary Mission Organizational structure Secretariat Executive Committee Commission Legal instruments Work with us Our work Economic Cooperation & Integration Environmental Policy Forests Housing & Land Population Sustainable Energy Statistics Trade Transport Themes High-impact Areas Circular Economy Gender SPECA Technical cooperation THE PEP UN SG's Special Envoy for Road Safety UN Road Safety Fund UN cooperation in the UNECE region Regional Forum on Sustainable Development SDGs Open UNECE Events Meetings & Events Information for Delegates Coronavirus Advisory Publications Media Executive Secretary's Blog News Press Releases Covid-19 Press Releases Speeches Stories UNECE Weekly Videos More options Working Party on Agricultural Quality Standards (WP.7) Trade Programme Agricultural Quality Standards (WP.7) Working Procedures and Terms of Reference Standards and Recommendations Fresh Fruit and Vegetables - Standards Dry and Dried Produce - Standards Dry and Dried Produce - Recommendations Seed potatoes Meat Eggs Cut flowers Brochures and Publications Meetings and Capacity-building Meetings Capacity-Building Code Mark Registry eQuality Food Loss and Waste Addressing food loss and waste through agricultural quality Managing Food Loss and the sustainable supply of good quality food in cities Partners – Public – private partnerships for impact UNECE’s Smart Solution to Food Loss Food Outlook Archives Contact us Sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2) Sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2) Trade WP.7 Meetings Dry and Dried Produce (GE.2) 16 June (14:00) - 18 June (16:00) 2021 Geneva Switzerland Session to be held with interpretation via the web. In-session documents 11992 _ ECE/CTCS/WP.7/GE.2/2021/1 - GE.2 Provisional agenda and annotations _ 356503 _ English _ 773 _ 327387 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/1 - GE.2 Provisional agenda and annotations _ 356503 _ French _ 780 _ 327388 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/1 - GE.2 Provisional agenda and annotations _ 356503 _ Russian _ 864 _ 327389 _ pdf 11992 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ English _ 773 _ 316998 _ pdf 11992 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ French _ 780 _ 317000 _ pdf 11992 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ Russian _ 864 _ 317001 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/INF.1 - Proposal to develop a new standard for dried persimmon _ 357432 _ English _ 773 _ 329468 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/4 - Proposal to develop a new standard for Raw and Roasted Inshell Peanuts – comments from the United States _ 357180 _ English _ 773 _ 328939 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/5 - Proposal to develop a new standard for Raw and Roasted Peanut Kernels – comments from the United States _ 357179 _ English _ 773 _ 328938 _ pdf 11992 _ DDP_InshellPecansRecommendation _ 350663 _ English _ 773 _ 315836 _ pdf 11992 _ DDP_InshellPecansRecommendation _ 350663 _ French _ 780 _ 315837 _ pdf 11992 _ DDP_InshellPecansRecommendation _ 350663 _ Russian _ 864 _ 315838 _ pdf 11992 _ DDP_PecanKernels_Recommendation _ 350665 _ English _ 773 _ 315841 _ pdf 11992 _ DDP_PecanKernels_Recommendation _ 350665 _ French _ 780 _ 315842 _ pdf 11992 _ DDP_PecanKernels_Recommendation _ 350665 _ Russian _ 864 _ 315843 _ pdf 11992 _ DDPApricotKernel_Recommendation _ 350656 _ English _ 773 _ 315825 _ pdf 11992 _ DDPApricotKernel_Recommendation _ 350656 _ French _ 780 _ 315826 _ pdf 11992 _ DDPApricotKernel_Recommendation _ 350656 _ Russian _ 864 _ 315827 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/6 - Proposed revised Recommendation for prunes _ 356996 _ English _ 773 _ 328528 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/6 - Proposed revised Recommendation for prunes _ 356996 _ French _ 780 _ 329554 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/6 - Proposed revised Recommendation for prunes _ 356996 _ Russian _ 864 _ 329555 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/8 - Proposed revised Standard for dried dates _ 356994 _ English _ 773 _ 328524 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/8 - Proposed revised Standard for dried dates _ 356994 _ French _ 780 _ 328525 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/8 - Proposed revised Standard for dried dates _ 356994 _ Russian _ 864 _ 328951 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/9 - Proposed revisions to the Standard Layout for dry and dried produce _ 356995 _ English _ 773 _ 328526 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/9 - Proposed revisions to the Standard Layout for dry and dried produce _ 356995 _ French _ 780 _ 328527 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/2 - Report of the sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce _ 358683 _ English _ 773 _ 332460 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/2 - Report of the sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce _ 358683 _ French _ 780 _ 340771 _ pdf 11992 _ ECE/CTCS/WP.7/GE.2/2021/2 - Report of the sixty-eighth session of the Specialized Section on Standardization of Dry and Dried Produce _ 358683 _ Russian _ 864 _ 340772 _ pdf Post-session documents for consultation 15431 _ Inshell Pecan DDP2021 for consultation _ 358855 _ English _ 773 _ 332827 _ pdf 15431 _ Dried Persimmons DDP2021 for consultation _ 358858 _ English _ 773 _ 332830 _ pdf 15431 _ Prunes DDP2021 for consultation _ 358856 _ English _ 773 _ 332828 _ pdf 15431 _ Pecan Kernels DDP2021 for consultation _ 358854 _ English _ 773 _ 332826 _ pdf 15431 _ Apricot Kernels DDP2021 for consultation _ 358857 _ English _ 773 _ 332829 _ pdf 15431 _ Dried Dates DDP2021 for consultation _ 358997 _ English _ 773 _ 333207 _ pdf 15431 _ Inshell Peanuts DDP2021 for consultation _ 359218 _ English _ 773 _ 333787 _ pdf 15431 _ Peanut Kernels DDP2021 for consultation _ 359217 _ English _ 773 _ 333786 _ pdf 15431 _ Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 358998 _ English _ 773 _ 333208 _ pdf Intersessional documents (5 Oct) for WP.7 meeting Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Dried Persimmon intersessional approval 6 Oct 2021 _ 360971 _ English _ 773 _ 338732 _ pdf Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Inshell Peanuts intersessional approval 6 Oct 2021 _ 360972 _ English _ 773 _ 338733 _ pdf Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Peanut Kernels intersessional approval 6 Oct 2021 _ 360973 _ English _ 773 _ 338735 _ pdf Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Sweet Apricot Kernels intersessional approval 6 Oct 2021 _ 360974 _ English _ 773 _ 338736 _ pdf Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Dates intersessional approval 6 Oct 2021 _ 360975 _ English _ 773 _ 338737 _ pdf Documents show changes agreed to at 5 October 2021 consultation. 18758 _ Prunes intersessional approval 6 Oct 2021 _ 360976 _ English _ 773 _ 338738 _ pdf 12 Nov. 2021 Sampling Plan discussion 20090 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ English _ 773 _ 335678 _ pdf 20090 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ French _ 780 _ 339671 _ pdf 20090 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ Russian _ 864 _ 339672 _ pdf 20090 _ ECE/CTCS/WP.7/2019/21 - Sampling plan - Illustrative Guide explanatory text _ 361858 _ English _ 773 _ 340965 _ pdf 20090 _ Sampling Plan example Walnuts_Almonds_Grapes _ 361859 _ English _ 773 _ 340966 _ pdf 20090 _ Sampling Plan example Grapes_Apricots _ 361860 _ English _ 773 _ 340967 _ pdf Review or download all attached files ABOUT UNECE Mission Executive Secretary Organizational Structure OPPORTUNITIES Vacancies Internship Programme RESOURCES Statistical Database Evaluations Follow UNECE Facebook Twitter Contact us Flickr Rss Youtube Instagram © United Nations Economic Commission for Europe | Terms and Conditions of Use | Privacy Notice Contact us
Language:English
Score: 461024.8 - https://unece.org/info/Trade/WP.7-Meetings/events/351168
Data Source: un
The defects allowed must not affect the general appearance of the produce as regards quality, keeping quality and presentation in the package. (...) Packaging Inshell peanuts must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Identification B. Nature of Produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461024.8 - https://unece.org/sites/defaul.../WP7_2021_9EInshellPeanuts.pdf
Data Source: un
The company harvests using machines and then measures the kilograms we produced. Our wage is determined by the kilograms  we produced. (...) A local smallholder producer elaborated: I used to produce on five hectares of land. (...) I no longer have extra produce to sell. What I can afford is the produce we can consume and seeds for the next growing season.
Language:English
Score: 461024.8 - https://www.fao.org/tenure/new...es/chinamozambiquetanzania/en/
Data Source: un
Packaging Peanut kernels must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Origin of produce • Country of origin5 and, optionally, district where grown or national, regional or local place name. (...) Identification B. Nature of Produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 460825.9 - https://unece.org/sites/defaul.../WP7_2021_10EPeanutKernels.pdf
Data Source: un
Usually, during the negotiation phase, the buyer provides an offer to an individual producer or association of producers, which outlines the conditions of the contract. (...) How repayment by the producer will be calculated and made and eventual obligations of the producer in case something goes wrong. (...) To guarantee quality requirements are met, the contract should specify that all products must be produced by the producer, following agreed procedures.
Language:English
Score: 460629.5 - https://www.fao.org/in-action/.../toolkit/contract-analysis/zh/
Data Source: un
Usually, during the negotiation phase, the buyer provides an offer to an individual producer or association of producers, which outlines the conditions of the contract. (...) How repayment by the producer will be calculated and made and eventual obligations of the producer in case something goes wrong. (...) To guarantee quality requirements are met, the contract should specify that all products must be produced by the producer, following agreed procedures.
Language:English
Score: 460629.5 - https://www.fao.org/in-action/...a-outils/contract-analysis/fr/
Data Source: un
Usually, during the negotiation phase, the buyer provides an offer to an individual producer or association of producers, which outlines the conditions of the contract. (...) How repayment by the producer will be calculated and made and eventual obligations of the producer in case something goes wrong. (...) To guarantee quality requirements are met, the contract should specify that all products must be produced by the producer, following agreed procedures.
Language:English
Score: 460629.5 - https://www.fao.org/in-action/...amientas/contract-analysis/es/
Data Source: un