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Forest and farm producer organizations building resilience – strength in numbers and landscapes 12/10/2021 This report presents case studies for three domains in which forest and farm producer organizations are helping smallholders build climate resilience: increasing the viability of livelihoods, managing crises, and creating... (...) There are 30 clear, practical actions forest and farm producer... IIED country case studies 21/12/2020 These climate resilience case studies were prepared by forest and farm producer organizations (FFPOs) in the partner countries of the Forest and Farm Facility (FFF).  (...) 02/10/2020 Millions of unique smallholder producers and artisans make a huge contribution to the world economy but few can compete in globalised markets.
Language:English
Score: 461645.1 - https://www.fao.org/forest-far...ty/resources/all-resources/en/
Data Source: un
Forest and farm producer organizations building resilience – strength in numbers and landscapes 12/10/2021 This report presents case studies for three domains in which forest and farm producer organizations are helping smallholders build climate resilience: increasing the viability of livelihoods, managing crises, and creating... (...) There are 30 clear, practical actions forest and farm producer... IIED country case studies 21/12/2020 These climate resilience case studies were prepared by forest and farm producer organizations (FFPOs) in the partner countries of the Forest and Farm Facility (FFF).  (...) 02/10/2020 Millions of unique smallholder producers and artisans make a huge contribution to the world economy but few can compete in globalised markets.
Language:English
Score: 461645.1 - https://www.fao.org/forest-far...est-farm-facilityresources/ar/
Data Source: un
Forest and farm producer organizations building resilience – strength in numbers and landscapes 12/10/2021 This report presents case studies for three domains in which forest and farm producer organizations are helping smallholders build climate resilience: increasing the viability of livelihoods, managing crises, and creating... (...) There are 30 clear, practical actions forest and farm producer... IIED country case studies 21/12/2020 These climate resilience case studies were prepared by forest and farm producer organizations (FFPOs) in the partner countries of the Forest and Farm Facility (FFF).  (...) 02/10/2020 Millions of unique smallholder producers and artisans make a huge contribution to the world economy but few can compete in globalised markets.
Language:English
Score: 461645.1 - https://www.fao.org/forest-farm-facility/resources/ru/
Data Source: un
Within this tolerance not more than 1 per cent in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay. (...) Packaging Headed cabbages must be packed in such a way as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) Packages (or lots for produce presented in bulk in the transport vehicle) must be free of all foreign matter.
Language:English
Score: 461366.2 - https://unece.org/sites/defaul...s/2020-12/09_HeadedCabbage.pdf
Data Source: un
Packaging Dates must be packed in such a way so as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) C. Origin of produce • Country of origin and, optionally, district where grown, or national, regional or local place name. (...) Identification B. Nature of produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461366.2 - https://unece.org/sites/defaul...1-12/WP7_2021_12EDates6OCT.pdf
Data Source: un
Packaging Dates must be packed in such a way so as to protect the produce properly. The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. (...) C. Origin of produce • Country of origin and, optionally, district where grown, or national, regional or local place name. (...) Identification B. Nature of produce C. Origin of produce D. Commercial specifications E.
Language:English
Score: 461366.2 - https://unece.org/sites/defaul.../2021-09/WP7_2021_12EDates.pdf
Data Source: un
REPLACE provides six strategic actions to ensure the prompt, complete, and sustained elimination of industrially-produced trans fats from the food supply: RE view dietary sources of industrially-produced trans fats and the landscape for required policy change. P romote the replacement of industrially-produced trans fats with healthier fats and oils. L egislate or enact regulatory actions to eliminate industrially-produced trans fats. (...) "New York City eliminated industrially-produced trans fat a decade ago, following Denmark’s lead," said Dr.
Language:English
Score: 461366.2 - https://www.who.int/news/item/...-acids-from-global-food-supply
Data Source: un
It will also strengthen public sector institutions to create an environment conducive to improving partnerships between organized producers and firms. The development of productive alliances in selected value chains will help link producer organizations with commercial buyers. (...) Such alliances provide rural producers with a reliable market for their goods, while giving buyers a consistent supply of products that meet certain quality and safety standards. The project will support competitive and climate-resilient subprojects for business investments and ventures established by the producer organizations and indigenous communities.
Language:English
Score: 461348.24 - https://www.fao.org/support-to...ess-story-detail/en/c/1459508/
Data Source: un
The Urban Producer's Resource Book - A Practical Guide for Working with Low Income Urban and Peri-Urban Producers Organizations FAO.org english français Español Sustainable Food Value Chains Knowledge Platform What is it? (...) Not only does the manual advise urban producers on how to tackle these issues, it does so by showing and illustrating how much more effective it is for producers to tackle these issues as groups rather than as individuals. It explains how urban producers can be assisted in forming themselves into organizations or how they can strengthen their existing organizations.
Language:English
Score: 461272.36 - https://www.fao.org/sustainabl...details-materials/en/c/266500/
Data Source: un
“New product” is any food previously not produced by the domestic producer, not nor produced in such producer’s production facilities and/or of composition and packaging unlike that of products previously produced, as well as any foodstuffs previously not imported from foreign producer and of composition or packaging unlike those previously imported. 8. (...) The producer shall be required to state the food safety characteristics in the product specification. (...) Translated by: Ljubica Arsovska September 2001 The expenses for the training referred to in paragraph 3 and the establishment of the state of health referred to in paragraph 4 of this Article shall be borne by the food producer. Article 15 Food producers may produce food for particular nutritional uses and novel foods produced by means of innovated technologies only upon prior approval issued by the DepartmentAgency.
Language:English
Score: 461171.8 - https://www.wto.org/english/th...c_e/mkd_e/WTACCMKD20_LEG_3.pdf
Data Source: un