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What raw material is used? Virtually any fish or shellfish in the sea can be used to make fish meal, although there may be a few rare unexploited species which would produce a poisonous meal. (...) Other countries like Denmark and Iceland use both industrial fish and processing waste. Fish meal made mainly from filleting offal usually has a slightly lower protein content and a higher mineral content than meal made from whole fish, but a high proportion of small whole fish in the raw material can have the same effect. (...) The specification for some types of FPC demands a very low fat content and in some plants it is possible to treat the press cake or the meal with a solvent to extract the fat. However it may be preferable to extract the fat from the raw material rather than from the finished meal when making FPC of very low fat content.
Language:English
Score: 1757088.7 - https://www.fao.org/3/x5926e/x5926e01.htm
Data Source: un
CPC20 code CPC20 label FCL code If partial 01121 Maize (corn), seed 0056 * 01121 Maize (corn), seed 0067 * 01121 Maize (corn), seed 0068 * 01122 Maize (corn), other 0056 * 01122 Maize (corn), other 0067 * 01122 Maize (corn), other 0068 * 01190 Other cereals 0108 * 01190 Other cereals 0103 * 01190 Other cereals 0101 * 01190 Other cereals 0094 * 01190 Other cereals 0092 * 01190 Other cereals 0089 * 01190 Other cereals 0097 * 01219 Other leafy or stem vegetables 0378 * 01219 Other leafy or stem vegetables 0463 * 01239 Other fruit-bearing vegetables 0463 * 01239 Other fruit-bearing vegetables 0430 * 01241 Beans, green 0423 * 01241 Beans, green 0414 * 01249 Other green leguminous vegetables 0420 * 01249 Other green leguminous vegetables 0463 * 01290 Vegetables, fresh, n.e.c. 0446 * 01290 Vegetables, fresh, n.e.c. 0463 * 01316 Mangoes 0571 * 01316 Mangoes 0603 * 01319 Other tropical and subtropical fruits, n.e.c. 0603 * 01319 Other tropical and subtropical fruits, n.e.c. 0619 * 01341 Currants and gooseberries 0549 * 01341 Currants and gooseberries 0550 * 01343 Raspberries, blackberries, mulberries and loganberries 0547 * 01343 Raspberries, blackberries, mulberries and loganberries 0558 * 01349 Other berries, fruits of the genus vaccinium n.e.c. 0552 * 01349 Other berries, fruits of the genus vaccinium n.e.c. 0554 * 01349 Other berries, fruits of the genus vaccinium n.e.c. 0558 * 01349 Other berries, fruits of the genus vaccinium n.e.c. 0619 * 01352 Pears and quinces 0523 * 01352 Pears and quinces 0521 * 01354 Cherries 0530 * 01354 Cherries 0531 * 01359 Other pome fruits and stone fruits, n.e.c. 0541 * 01359 Other pome fruits and stone fruits, n.e.c. 0542 * 01379 Other nuts (excluding wild edible nuts and groundnuts), in shell 0226 * 01379 Other nuts (excluding wild edible nuts and groundnuts), in shell 0234 * 01399 Other fruits, n.e.c. 0619 * 01399 Other fruits, n.e.c. 0591 * 01399 Other fruits, n.e.c. 0587 * 01449 Other oil seeds, n.e.c. 0296 * 01449 Other oil seeds, n.e.c. 0299 * 01449 Other oil seeds, n.e.c. 0336 * 01449 Other oil seeds, n.e.c. 0339 * 01449 Other oil seeds, n.e.c. 0265 * 01491 Palm nuts and kernels 0254 * 01491 Palm nuts and kernels 0256 * 01499 Other oleaginous fruits, n.e.c. 0312 * 01499 Other oleaginous fruits, n.e.c. 0263 * 01499 Other oleaginous fruits, n.e.c. 0311 * 01499 Other oleaginous fruits, n.e.c. 0339 * 01499 Other oleaginous fruits, n.e.c. 0310 * 01499 Other oleaginous fruits, n.e.c. 0251 * 01499 Other oleaginous fruits, n.e.c. 0277 * 01499 Other oleaginous fruits, n.e.c. 0275 * 01499 Other oleaginous fruits, n.e.c. 0305 * 01592 Cassava 0125 * 01592 Cassava 0128 * 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 0135 * 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 0136 * 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 0149 * 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 0151 * 01690 Stimulant, spice and aromatic crops, n.e.c. 0459 * 01690 Stimulant, spice and aromatic crops, n.e.c. 0723 * 01701 Beans, dry 0176 * 01701 Beans, dry 0195 * 01709 Pulses, n.e.c. 0211 * 01709 Pulses, n.e.c. 0210 * 01709 Pulses, n.e.c. 0197 * 01709 Pulses, n.e.c. 0203 * 01709 Pulses, n.e.c. 0205 * 01913 Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets 0635 * 01913 Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets 0857 * 01913 Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets 0858 * 01913 Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets 0859 * 01919 Forage products, n.e.c. 0655 * 01919 Forage products, n.e.c. 0648 * 01919 Forage products, n.e.c. 0647 * 01919 Forage products, n.e.c. 0646 * 01919 Forage products, n.e.c. 0645 * 01919 Forage products, n.e.c. 0644 * 01919 Forage products, n.e.c. 0651 * 01919 Forage products, n.e.c. 0642 * 01919 Forage products, n.e.c. 0643 * 01919 Forage products, n.e.c. 0637 * 01919 Forage products, n.e.c. 0649 * 01919 Forage products, n.e.c. 0639 * 01919 Forage products, n.e.c. 0640 * 01919 Forage products, n.e.c. 0638 * 01921 Cotton, whether or not ginned 0328 * 01921 Cotton, whether or not ginned 0767 * 01922 Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie 0782 * 01922 Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie 0780 * 01929 Other fibre crops, raw, n.e.c. 0821 * 01929 Other fibre crops, raw, n.e.c. 0813 * 01929 Other fibre crops, raw, n.e.c. 0809 * 01929 Other fibre crops, raw, n.e.c. 0800 * 01929 Other fibre crops, raw, n.e.c. 0777 * 01929 Other fibre crops, raw, n.e.c. 0788 * 01929 Other fibre crops, raw, n.e.c. 0778 * 01929 Other fibre crops, raw, n.e.c. 0771 * 01929 Other fibre crops, raw, n.e.c. 0789 * 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 1293 * 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 0756 * 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 0754 * 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 0674 * 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 0748 * 01950 Natural rubber in primary forms or in plates, sheets or strip 0836 * 01950 Natural rubber in primary forms or in plates, sheets or strip 0837 * 02121 Camels and camelids 1126 * 02121 Camels and camelids 1157 * 02130 Horses and other equines 1096 * 02130 Horses and other equines 1107 * 02130 Horses and other equines 1110 * 02192 Other mammals 1150 * 02192 Other mammals 1169 * 02310 Hen eggs in shell, fresh 1067 * 02320 Eggs from other birds in shell, fresh, n.e.c. 1091 * 02320 Eggs from other birds in shell, fresh, n.e.c. 1092 * 02330 Eggs for hatching 1092 * 02330 Eggs for hatching 1067 * 02330 Eggs for hatching 1091 * 02942 Pulled wool, greasy, including fleece-washed pulled wool; coarse animal hair 1219 * 02942 Pulled wool, greasy, including fleece-washed pulled wool; coarse animal hair 0987 * 02942 Pulled wool, greasy, including fleece-washed pulled wool; coarse animal hair 1031 * 02943 Fine animal hair, not carded or combed 1030 * 02943 Fine animal hair, not carded or combed 1218 * 02951 Raw hides and skins of bovine animals 0919 * 02951 Raw hides and skins of bovine animals 0920 * 02951 Raw hides and skins of bovine animals 0921 * 02951 Raw hides and skins of bovine animals 0922 * 02951 Raw hides and skins of bovine animals 0927 * 02951 Raw hides and skins of bovine animals 0928 * 02951 Raw hides and skins of bovine animals 0929 * 02951 Raw hides and skins of bovine animals 0930 * 02951 Raw hides and skins of bovine animals 0957 * 02951 Raw hides and skins of bovine animals 0958 * 02951 Raw hides and skins of bovine animals 0959 * 02952 Raw hides and skins of equine animals 1109 * 02952 Raw hides and skins of equine animals 1105 * 02952 Raw hides and skins of equine animals 1112 * 02952 Raw hides and skins of equine animals 1103 * 02952 Raw hides and skins of equine animals 1104 * 02952 Raw hides and skins of equine animals 1102 * 02953 Raw hides and skins of sheep or lambs 0995 * 02953 Raw hides and skins of sheep or lambs 0996 * 02953 Raw hides and skins of sheep or lambs 0997 * 02953 Raw hides and skins of sheep or lambs 0998 * 02953 Raw hides and skins of sheep or lambs 0999 * 02954 Raw hides and skins of goats or kids 1027 * 02954 Raw hides and skins of goats or kids 1028 * 02954 Raw hides and skins of goats or kids 1025 * 02954 Raw hides and skins of goats or kids 1026 * 02955 Raw furskins 1002 * 02955 Raw furskins 1146 * 02955 Raw furskins 1195 * 02959 Raw skins of other animals 1136 * 02959 Raw skins of other animals 1216 * 02959 Raw skins of other animals 1215 * 02959 Raw skins of other animals 1214 * 02959 Raw skins of other animals 1213 * 02959 Raw skins of other animals 1135 * 02959 Raw skins of other animals 1134 * 02959 Raw skins of other animals 1133 * 02959 Raw skins of other animals 1047 * 02959 Raw skins of other animals 1046 * 02959 Raw skins of other animals 1045 * 02959 Raw skins of other animals 1044 * 02960 Insect waxes and spermaceti, whether or not refined or coloured 1183 * 02960 Insect waxes and spermaceti, whether or not refined or coloured 1295 * 03219 Lac, resins, balsams, natural gums and other resins n.e.c. 1292 * 03219 Lac, resins, balsams, natural gums and other resins n.e.c. 1291 * 21111 Meat of cattle, fresh or chilled 0867 * 21111 Meat of cattle, fresh or chilled 0870 * 21113 Meat of pigs, fresh or chilled 1035 * 21113 Meat of pigs, fresh or chilled 1038 * 21117 Meat of camels and camelids, fresh or chilled 1127 * 21118 Meat of horses and other equines, fresh or chilled 1108 * 21118 Meat of horses and other equines, fresh or chilled 1111 * 21119 Other meat of mammals, fresh or chilled 1166 * 21119 Other meat of mammals, fresh or chilled 1151 * 21119 Other meat of mammals, fresh or chilled 1163 * 21131 Meat of cattle, frozen 0867 * 21131 Meat of cattle, frozen 0870 * 21133 Meat of pigs, frozen 1035 * 21133 Meat of pigs, frozen 1038 * 21137 Meat of camels and camelids, frozen 1127 * 21138 Meat of horses and other equines, frozen 1108 * 21138 Meat of horses and other equines, frozen 1111 * 21139 Other meat of mammals, frozen 1151 * 21139 Other meat of mammals, frozen 1163 * 21139 Other meat of mammals, frozen 1166 * 21159 Edible offal of mammals, fresh, chilled or frozen, n.e.c. 1098 * 21159 Edible offal of mammals, fresh, chilled or frozen, n.e.c. 1128 * 21159 Edible offal of mammals, fresh, chilled or frozen, n.e.c. 1167 * 21160 Edible offal of poultry, fresh, chilled or frozen 1075 * 21160 Edible offal of poultry, fresh, chilled or frozen 1081 * 21160 Edible offal of poultry, fresh, chilled or frozen 1074 * 21160 Edible offal of poultry, fresh, chilled or frozen 1060 * 21160 Edible offal of poultry, fresh, chilled or frozen 1059 * 21173 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 1164 * 21174 Sausages and similar products of meat, offal or blood 0874 * 21174 Sausages and similar products of meat, offal or blood 1041 * 21174 Sausages and similar products of meat, offal or blood 1172 * 21176 Prepared dishes and meals based on meat 0875 * 21176 Prepared dishes and meals based on meat 1042 * 21176 Prepared dishes and meals based on meat 1172 * 21179 Other prepared or preserved meat, meat offal or blood 0875 * 21179 Other prepared or preserved meat, meat offal or blood 0878 * 21179 Other prepared or preserved meat, meat offal or blood 1042 * 21179 Other prepared or preserved meat, meat offal or blood 1060 * 21179 Other prepared or preserved meat, meat offal or blood 1061 * 21179 Other prepared or preserved meat, meat offal or blood 1172 * 21179 Other prepared or preserved meat, meat offal or blood 1232 * 21180 Flours, meals and pellets of meat or meat offal, inedible; greaves 1175 * 21180 Flours, meals and pellets of meat or meat offal, inedible; greaves 1173 * 21190 Other meat and edible offal, fresh, chilled or frozen 1167 * 21190 Other meat and edible offal, fresh, chilled or frozen 1166 * 21190 Other meat and edible offal, fresh, chilled or frozen 1089 * 21319 Other vegetables and pulses, frozen 0447 * 21319 Other vegetables and pulses, frozen 0473 * 21330 Vegetables provisionally preserved 0262 * 21330 Vegetables provisionally preserved 0474 * 21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid 0262 * 21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid 0471 * 21393 Dried vegetables 0469 * 21393 Dried vegetables 0450 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0262 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0391 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0392 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0448 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0472 * 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. 0475 * 21419 Other dried fruit, n.e.c. 0620 * 21419 Other dried fruit, n.e.c. 0577 * 21419 Other dried fruit, n.e.c. 0604 * 21419 Other dried fruit, n.e.c. 0527 * 21419 Other dried fruit, n.e.c. 0570 * 21429 Other shelled nuts 0223 * 21429 Other shelled nuts 0229 * 21429 Other shelled nuts 0232 * 21429 Other shelled nuts 0234 * 21429 Other shelled nuts 0250 * 21431 Orange juice 0491 * 21431 Orange juice 0492 * 21432 Grapefruit juice 0509 * 21432 Grapefruit juice 0510 * 21433 Pineapple juice 0576 * 21433 Pineapple juice 0580 * 21435 Apple juice 0518 * 21435 Apple juice 0519 * 21439 Other fruit juices, n.e.c. 0539 * 21439 Other fruit juices, n.e.c. 0538 * 21439 Other fruit juices, n.e.c. 0622 * 21439 Other fruit juices, n.e.c. 0583 * 21439 Other fruit juices, n.e.c. 0514 * 21439 Other fruit juices, n.e.c. 0499 * 21439 Other fruit juices, n.e.c. 0498 * 21439 Other fruit juices, n.e.c. 0496 * 21439 Other fruit juices, n.e.c. 0513 * 21493 Fruits and nuts, uncooked or cooked, frozen 0235 * 21493 Fruits and nuts, uncooked or cooked, frozen 0623 * 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes 0623 * 21495 Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c. 0235 * 21495 Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c. 0246 * 21495 Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c. 0247 * 21496 Fruit and nuts, provisionally preserved, not for immediate consumption 0235 * 21496 Fruit and nuts, provisionally preserved, not for immediate consumption 0623 * 21499 Other prepared and preserved fruit and nuts, n.e.c. 0584 * 21499 Other prepared and preserved fruit and nuts, n.e.c. 0623 * 21511 Fats, of pig and poultry, unrendered 1065 * 21511 Fats, of pig and poultry, unrendered 1040 * 21511 Fats, of pig and poultry, unrendered 1037 * 21512 Cattle fat, unrendered 0869 * 21512 Cattle fat, unrendered 0871 * 21519 Other animal fats, unrendered, n.e.c. 0994 * 21519 Other animal fats, unrendered, n.e.c. 1129 * 21519 Other animal fats, unrendered, n.e.c. 1160 * 21529 Other animal fats, rendered 0994 * 21529 Other animal fats, rendered 1168 * 21529 Other animal fats, rendered 1221 * 21533 Sunflower-seed oil, crude 0268 * 21533 Sunflower-seed oil, crude 0281 * 21534 Rapeseed oil, crude 0271 * 21534 Rapeseed oil, crude 0293 * 21537 Olive oil, crude 0261 * 21537 Olive oil, crude 0274 * 21539 Other vegetable oils, crude, n.e.c. 0307 * 21539 Other vegetable oils, crude, n.e.c. 0313 * 21539 Other vegetable oils, crude, n.e.c. 0306 * 21539 Other vegetable oils, crude, n.e.c. 0337 * 21539 Other vegetable oils, crude, n.e.c. 0340 * 21539 Other vegetable oils, crude, n.e.c. 0334 * 21539 Other vegetable oils, crude, n.e.c. 0297 * 21539 Other vegetable oils, crude, n.e.c. 0276 * 21539 Other vegetable oils, crude, n.e.c. 0278 * 21539 Other vegetable oils, crude, n.e.c. 0290 * 21539 Other vegetable oils, crude, n.e.c. 0266 * 21539 Other vegetable oils, crude, n.e.c. 0264 * 21539 Other vegetable oils, crude, n.e.c. 0258 * 21539 Other vegetable oils, crude, n.e.c. 0060 * 21539 Other vegetable oils, crude, n.e.c. 0036 * 21543 Sunflower-seed oil, refined 0268 * 21543 Sunflower-seed oil, refined 0281 * 21544 Rapeseed oil, refined 0293 * 21544 Rapeseed oil, refined 0271 * 21547 Olive oil, refined 0274 * 21549 Other vegetable oils, refined, n.e.c. 0340 * 21549 Other vegetable oils, refined, n.e.c. 0337 * 21549 Other vegetable oils, refined, n.e.c. 0334 * 21549 Other vegetable oils, refined, n.e.c. 0313 * 21549 Other vegetable oils, refined, n.e.c. 0307 * 21549 Other vegetable oils, refined, n.e.c. 0306 * 21549 Other vegetable oils, refined, n.e.c. 0290 * 21549 Other vegetable oils, refined, n.e.c. 0297 * 21549 Other vegetable oils, refined, n.e.c. 0276 * 21549 Other vegetable oils, refined, n.e.c. 0266 * 21549 Other vegetable oils, refined, n.e.c. 0264 * 21549 Other vegetable oils, refined, n.e.c. 0258 * 21549 Other vegetable oils, refined, n.e.c. 0060 * 21549 Other vegetable oils, refined, n.e.c. 0036 * 21549 Other vegetable oils, refined, n.e.c. 0278 * 21550 Margarine and similar preparations 1241 * 21550 Margarine and similar preparations 1242 * 21550 Margarine and similar preparations 1243 * 21590 Other animal and vegetable oils and fats, refined, n.e.c. 1243 * 21590 Other animal and vegetable oils and fats, refined, n.e.c. 1273 * 21590 Other animal and vegetable oils and fats, refined, n.e.c. 1275 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0294 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0298 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0314 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0291 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0335 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0338 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0341 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0332 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0282 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0245 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0272 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0269 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0259 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0253 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0238 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0061 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0037 * 21710 Oil-cake and other solid residues, of vegetable fats or oils 0273 * 21720 Flours and meals of oil seeds or oleaginous fruits, except those of mustard 0343 * 21732 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 1222 * 21732 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 1277 * 22110 Processed liquid milk 1023 * 22110 Processed liquid milk 0954 * 22110 Processed liquid milk 0985 * 22110 Processed liquid milk 0888 * 22110 Processed liquid milk 0883 * 22110 Processed liquid milk 0908 * 22130 Whey 0890 * 22130 Whey 0900 * 22130 Whey 0903 * 22221 Evaporated milk 0894 * 22221 Evaporated milk 0895 * 22222 Condensed milk 0896 * 22222 Condensed milk 0889 * 22230 Yoghurt and other fermented or acidified milk and cream 0891 * 22230 Yoghurt and other fermented or acidified milk and cream 0892 * 22230 Yoghurt and other fermented or acidified milk and cream 0893 * 22230 Yoghurt and other fermented or acidified milk and cream 0899 * 22241 Butter and other fats and oils derived from milk of cattle 0886 * 22241 Butter and other fats and oils derived from milk of cattle 0887 * 22242 Butter and other fats and oils derived from milk of buffalo 0953 * 22242 Butter and other fats and oils derived from milk of buffalo 0952 * 22249 Butter and other fats and oils derived from other milk 0983 * 22249 Butter and other fats and oils derived from other milk 1022 * 22251 Cheese from milk of cattle, fresh or processed 0901 * 22251 Cheese from milk of cattle, fresh or processed 0904 * 22251 Cheese from milk of cattle, fresh or processed 0905 * 22251 Cheese from milk of cattle, fresh or processed 0907 * 23120 Other cereal flours 0111 * 23120 Other cereal flours 0098 * 23120 Other cereal flours 0095 * 23120 Other cereal flours 0090 * 23120 Other cereal flours 0084 * 23120 Other cereal flours 0104 * 23120 Other cereal flours 0072 * 23120 Other cereal flours 0058 * 23120 Other cereal flours 0048 * 23120 Other cereal flours 0038 * 23120 Other cereal flours 0080 * 23130 Groats, meal and pellets of wheat and other cereals 0111 * 23130 Groats, meal and pellets of wheat and other cereals 0104 * 23130 Groats, meal and pellets of wheat and other cereals 0098 * 23130 Groats, meal and pellets of wheat and other cereals 0095 * 23130 Groats, meal and pellets of wheat and other cereals 0090 * 23130 Groats, meal and pellets of wheat and other cereals 0080 * 23130 Groats, meal and pellets of wheat and other cereals 0072 * 23130 Groats, meal and pellets of wheat and other cereals 0058 * 23130 Groats, meal and pellets of wheat and other cereals 0048 * 23130 Groats, meal and pellets of wheat and other cereals 0016 * 23130 Groats, meal and pellets of wheat and other cereals 0084 * 23140 Other cereal grain products (including corn flakes) 0057 * 23140 Other cereal grain products (including corn flakes) 0076 * 23140 Other cereal grain products (including corn flakes) 0046 * 23140 Other cereal grain products (including corn flakes) 0113 * 23140 Other cereal grain products (including corn flakes) 0041 * 23140 Other cereal grain products (including corn flakes) 0021 * 23140 Other cereal grain products (including corn flakes) 0019 * 23140 Other cereal grain products (including corn flakes) 0045 * 23161 Rice, semi- or wholly milled 0029 * 23161 Rice, semi- or wholly milled 0031 * 23161 Rice, semi- or wholly milled 0032 * 23170 Other vegetable flours and meals 0212 * 23170 Other vegetable flours and meals 0624 * 23170 Other vegetable flours and meals 0126 * 23170 Other vegetable flours and meals 0150 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0154 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0155 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0166 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0167 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0172 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0173 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0174 * 23210 Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel 0175 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0119 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0129 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0064 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0023 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0024 * 23220 Starches; inulin; wheat gluten; dextrins and other modified starches 0034 * 23230 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 0121 * 23230 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 0127 * 23319 Preparations used in animal feeding n.e.c. 0855 * 23319 Preparations used in animal feeding n.e.c. 0854 * 23319 Preparations used in animal feeding n.e.c. 0853 * 23319 Preparations used in animal feeding n.e.c. 0852 * 23319 Preparations used in animal feeding n.e.c. 0851 * 23319 Preparations used in animal feeding n.e.c. 0849 * 23319 Preparations used in animal feeding n.e.c. 0845 * 23319 Preparations used in animal feeding n.e.c. 0842 * 23319 Preparations used in animal feeding n.e.c. 0841 * 23319 Preparations used in animal feeding n.e.c. 0840 * 23319 Preparations used in animal feeding n.e.c. 0850 * 23490 Bread and other bakers' wares 0020 * 23490 Bread and other bakers' wares 0110 * 23511 Cane sugar 0163 * 23511 Cane sugar 0158 * 23610 Cocoa paste, whether or not defatted 0662 * 23610 Cocoa paste, whether or not defatted 0665 * 23670 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar 0625 * 23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 0658 * 23912 Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 0659 * 23991 Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations 0877 * 23991 Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations 0626 * 23991 Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations 1232 * 23991 Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations 0109 * 23991 Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations 0476 * 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin 0916 * 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin 1063 * 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin 1064 * 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard 0239 * 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard 0240 * 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard 0295 * 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard 1232 * 23999 Other food products n.e.c. 1232 * 23999 Other food products n.e.c. 1293 * 23999 Other food products n.e.c. 0755 * 23999 Other food products n.e.c. 0050 * 23999 Other food products n.e.c. 0115 * 23999 Other food products n.e.c. 0241 * 24212 Wine of fresh grapes, except sparkling wine; grape must 0563 * 24212 Wine of fresh grapes, except sparkling wine; grape must 0564 * 24230 Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt 0026 * 24230 Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt 0039 * 24230 Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt 0517 * 24310 Beer made from malt 0051 * 24310 Beer made from malt 0066 * 24310 Beer made from malt 0082 * 24310 Beer made from malt 0086 * 24490 Other non-alcoholic caloric beverages 0086 * 24490 Other non-alcoholic caloric beverages 0051 * 24490 Other non-alcoholic caloric beverages 0066 * 24490 Other non-alcoholic caloric beverages 0082 * 25020 Cigars, cheroots, cigarillos and cigarettes of tobacco or tobacco substitutes 0829 * 25020 Cigars, cheroots, cigarillos and cigarettes of tobacco or tobacco substitutes 0828 * 26150 Wool and fine or coarse animal hair, carded or combed 1008 * 26150 Wool and fine or coarse animal hair, carded or combed 1010 * 26170 Jute and other textile bast fibres (except flax, true hemp and ramie), processed but not spun; tow and waste of these fibres 0780 * 26170 Jute and other textile bast fibres (except flax, true hemp and ramie), processed but not spun; tow and waste of these fibres 0782 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0773 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0774 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0777 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0778 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0788 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0789 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0800 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0809 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0813 * 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0821 * 3461 Mineral or chemical fertilizers, nitrogenous 1360 * 3461 Mineral or chemical fertilizers, nitrogenous 3102 * 34611 Urea 3102 * 34611 Urea 1360 * 34612 Ammonium sulphate 1360 * 34612 Ammonium sulphate 3102 * 34613 Ammonium nitrate 1360 * 34613 Ammonium nitrate 3102 * 34614 Double salts and mixtures of calcium nitrate and ammonium nitrate 1360 * 34614 Double salts and mixtures of calcium nitrate and ammonium nitrate 3102 * 34615 Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilizing substances 1360 * 34615 Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilizing substances 3102 * 34619 Other nitrogenous fertilizers and mixtures, n.e.c. 1360 * 34619 Other nitrogenous fertilizers and mixtures, n.e.c. 3102 * 3462 Mineral or chemical fertilizers, phosphatic 1375 * 34621 Superphosphate 1375 * 34629 Other phosphatic fertilizers, n.e.c. 1375 * 3463 Mineral or chemical fertilizers, potassic 1386 * 3463 Mineral or chemical fertilizers, potassic 3104 * 34631 Potassium chloride (muriate of potash) 3104 * 34631 Potassium chloride (muriate of potash) 1386 * 34632 Potassium sulphate (sulphate of potash) 3104 * 34632 Potassium sulphate (sulphate of potash) 1386 * 34639 Carnallite, sylvite and other potassic fertilizers, n.e.c. 1386 * 34639 Carnallite, sylvite and other potassic fertilizers, n.e.c. 3104 * 34659 Fertilizers n.e.c. 310510 * 3466 Insecticides, fungicides, herbicides and disinfectants 1357 * 34661 Insecticides 1357 * 34662 Fungicides 1357 * 34663 Herbicides, anti-sprouting products and plant-growth regulators 1357 * 34664 Disinfectants 1357 * 34666 Hazardous pesticides 1357 * 34669 Other insecticides, fungicides, herbicides and disinfectants 1357 * 35410 Essential oils and concentrates, aqueous distillates and aqueous solutions thereof; resinoids; terpenic by-products of the deterpenation of essential oils; mixtures of odoriferous substances of a kind used as raw materials in industry 0737 * 35410 Essential oils and concentrates, aqueous distillates and aqueous solutions thereof; resinoids; terpenic by-products of the deterpenation of essential oils; mixtures of odoriferous substances of a kind used as raw materials in industry 0753 * 39110 Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory) 1293 * 39110 Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory) 1100 * 39110 Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory) 1217 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0105 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0652 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0650 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0630 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0629 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0628 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0566 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0213 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0112 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0099 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0059 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0091 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0085 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0081 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0077 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0073 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0047 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0035 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0017 * 39120 Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c. 0096 * 39130 Residues of starch manufacture and similar residues 0846 * 39130 Residues of starch manufacture and similar residues 0120 * 39130 Residues of starch manufacture and similar residues 0033 * 39130 Residues of starch manufacture and similar residues 0063 * 39140 Beet-pulp, bagasse and other waste of sugar manufacture 0169 * 39140 Beet-pulp, bagasse and other waste of sugar manufacture 0170 * 39150 Cocoa shells, husks, skins and other cocoa waste; coffee husks and skins 0660 * 39150 Cocoa shells, husks, skins and other cocoa waste; coffee husks and skins 0663 * 39170 Wine lees; argol 0653 * 39170 Wine lees; argol 1259 * 4411 Soil machinery (Agricultural, horticultural or forestry machinery for soil preparation or cultivation; lawn or sports-ground rollers) 2455016 * 44111 Ploughs 2455016 * 44112 Harrows, scarifies, cultivators, weeders and hoes 2455016 * 44113 Seeders, planters and transplanters 2455016 * 44114 Manure spreaders and fertilizer distributors 2455016 * 44115 Parts of soil machinery 2455016 * 44119 Other soil machinery, n.e.c. 2455016 * 4412 Harvester and threshers; machines for cleaning, sorting or grading agricultural products 2455014 * 44121 Mowers for lawns, parks or sportsgrounds 2455014 * 44122 Combine harvester / threshers 2455014 * 44123 Other mowers, including cutter bars for tractor mounting 2455014 * 44124 Other haymaking machinery 2455014 * 44125 Straw or fodder balers, including pickup balers 2455014 * 44126 Root or tuber harvesting machines 2455014 * 44127 Machines for cleaning, sorting or grading eggs, fruit or other agricultural produce 2455014 * 44128 Machines for cleaning, sorting or grading seed, grain or dried leguminous vegetables 2455014 * 44129 Other harvesting and threshing machinery, n.e.c.; parts for harvesting, threshing and grading machinery 2455014 * 4413 Milking and dairy machines 2455015 * 44131 Milking machines 2455015 * 44132 Dairy machinery 2455015 * 44139 Parts of milking and dairy machines, n.e.c. 2455015 * 4419 Other agricultural machinery 2455017 * 44191 Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages. 2455017 * 44192 Machinery for preparing animal feeding stuffs 2455017 * 44193 Poultry incubators and brooders 2455017 * 44194 Poultry-keeping machinery 2455017 * 44198 Other agricultural machinery n.e.c. 2455017 * 44199 Parts of agricultural machinery 2455017 *
Language:English
Score: 1731856.6 - https://www.fao.org/statistics...20_FCL_mappings_2020-01-07.csv
Data Source: un
Prod (mil Mt) Prices (US$/Mt) Prod (mil us$) M (mil Mt) M (mil us$) X (mil Mt) X (mil us$) Agriculture, forestry and fishery products CPC Ver.1.1 Code CPC v.1.1 Title World Total (Year 2000) No CPC Ver.2.0 Code CPC v.2.0 Title Split HS Code (HS 2007) 19 01629 Other spices and aromatic crops, n.e.c. 0909.20 - .40, .50*, 0910.20 - .99 01620* Spices, whether or not processed 1.9 611.4 1139.1 0.3 592.9 0.2 540.7 20 01912 Other grasses for forage and silage 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 330.8 21 01915 Other leguminous for forage and silage 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 40.7 22 01919 Forage products, n.e.c. 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 311.6 4.2 756.6 3.6 464.9 23 01929 Other fibre crops, raw, n.e.c. 5301.10, 5302.10, 5305* 01923, 26190* Flax and true hemp, raw or retted; sisal and other textile fibres of the genus Agave, raw; coconut, abaca, ramie and other vegetable textile fibres, raw 0.4 279.9 111.2 0.0 7.7 0.1 22.3 24 01890 Other sugar crops n.e.c. 1212.99* 01990* Other raw vegetable materials 2.5 411.1 1016.1 0.0 8.9 0.0 17.0 25 01990 Other raw vegetable materials, n.e.c. 1212.99* 01990* Other raw vegetable materials 0.2 0.2 221.3 0.2 210.9 26 02119 Ruminants of large size, n.e.c. 0102*, 0106.19* 02111*, 02129* Other live animals 2 of 12 "Agricultural Classifications" Annex II: 139 Items in the FAO Proposal for CPC with Split HS Codes which may not be Changed at this time: reverted back to their old titles in CPC v. 1.1. (...) Prod (mil Mt) Prices (US$/Mt) Prod (mil us$) M (mil Mt) M (mil us$) X (mil Mt) X (mil us$) Agriculture, forestry and fishery products CPC Ver.1.1 Code CPC v.1.1 Title World Total (Year 2000) No CPC Ver.2.0 Code CPC v.2.0 Title Split HS Code (HS 2007) 52 22210 Hen eggs, preserved or cooked 0407*, 0408* 02920*, 23993* Eggs, in shell, fresh, preserved or cooked; Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin 53 22290 Eggs from other birds, preserved or cooked, n.e.c. 0407*, 0408* 02920*, 23993* Eggs, in shell, fresh, preserved or cooked; Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin 54 02411 Semen from cattle 0511.10* 02990* Bovine semen 55 02412 Semen from buffalo 0511.10* 02990* Bovine semen 56 03212 Lac 1301.90* 03230* Lac; other natural gums, resins 57 03214 Balsems 1301.90* 03230* Lac; other natural gums, resins 58 03219 Natural gums and resins, gums-resins and oleoresins n.e.c. 1301.20, .90* 03230* Lac; other natural gums, resins 59 03281 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of bamboo 1401.10, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 60 03282 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of rattan 1401.20, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 61 03283 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of any other materials, n.e.c. 1401.90, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 62 03284 Raw vegetable materials of a kind used primarily for dyeing 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 4 of 12 "Agricultural Classifications" Annex II: 139 Items in the FAO Proposal for CPC with Split HS Codes which may not be Changed at this time: reverted back to their old titles in CPC v. 1.1. (...) Prod (mil Mt) Prices (US$/Mt) Prod (mil us$) M (mil Mt) M (mil us$) X (mil Mt) X (mil us$) Agriculture, forestry and fishery products CPC Ver.1.1 Code CPC v.1.1 Title World Total (Year 2000) No CPC Ver.2.0 Code CPC v.2.0 Title Split HS Code (HS 2007) 76 21134 Meat of rabbits, frozen 0208.10* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 77 21137 Meat of camels and camelids, frozen 0208.90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 78 21139 Meat of mammals, frozen, n.e.c. 0208.40*, .90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 79 21154 Edible offal of rabbits 0208.10* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 80 21159 Edible offal of mammals, n.e.c. 0208.90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 81 21181 Meat and bone meal, meat meal, ruminant origin 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 82 21182 Meat and bone meal, meat meal, porcine origin 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 83 21183 Other meat and bone meal, meat meal, n.e.c. 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 84 21184 Poultry offal meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 85 21185 Feather meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 86 21186 Blood meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 6 of 12 "Agricultural Classifications" Annex II: 139 Items in the FAO Proposal for CPC with Split HS Codes which may not be Changed at this time: reverted back to their old titles in CPC v. 1.1.
Language:English
Score: 1674601 - https://www.fao.org/fileadmin/..._19/agr_class_annex_2_gong.pdf
Data Source: un
FCL partial corr. 0111 Wheat 0015 01111 Wheat, seed 0015 01112 Wheat, other 0015 0112 Maize (corn) 0056 01121 Maize (corn), seed 0056 01122 Maize (corn), other 0056 0113 Rice 0027 01131 Rice, seed 0027 01132 Rice paddy, other (not husked) 0027 0114 Sorghum 0083 01141 Sorghum, seed 0083 01142 Sorghum, other 0083 0115 Barley 0044 01151 Barley, seed 0044 01152 Barley, other 0044 0116 Rye 0071 01161 Rye, seed 0071 01162 Rye, other 0071 0117 Oats 0075 01171 Oats, seed 0075 01172 Oats, other 0075 0118 Millet 0079 01181 Millet, seed 0079 01182 Millet, other 0079 01191 Triticale 0097 01192 Buckwheat 0089 01193 Fonio 0094 01194 Quinoa 0092 01195 Canary seed 0101 01211 Asparagus 0367 01212 Cabbages 0358 01213 Cauliflowers and broccoli 0393 01214 Lettuce and chicory 0372 01215 Spinach 0373 01216 Artichokes 0366 01221 Watermelons 0567 01229 Cantaloupes and other melons 0568 01231 Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 0401 01232 Cucumbers and gherkins 0397 01233 Eggplants (aubergines) 0399 01234 Tomatoes 0388 01235 Pumpkins, squash and gourds 0394 01242 Peas, green 0417 01243 Broad beans and horse beans, green 0420 01249 Other green leguminous vegetables 0463 01251 Carrots and turnips 0426 01252 Green garlic 0406 01254 Leeks and other alliaceous vegetables 0407 01259 Other root, bulb and tuberous vegetables, n.e.c. 0463 01260 Vegetable seeds, except beet seeds 1294 01270 Mushrooms and truffles 0449 01311 Avocados 0572 01312 Bananas 0486 01313 Plantains and cooking bananas 0489 01314 Dates 0577 01315 Figs 0569 01316 Mangoes, guavas and mangosteens 0571 01317 Papayas 0600 01318 Pineapples 0574 01319 Other tropical and subtropical fruits, n.e.c. 0603 0619 01321 Pomelos and grapefruits 0507 01322 Lemons and limes 0497 01323 Oranges 0490 01324 Tangerines, mandarins, clementines 0495 01329 Other citrus fruit, n.e.c. 0512 01330 Grapes 0560 01341 Apples 0515 01343 Apricots 0526 01345 Peaches and nectarines 0534 01346 Plums and sloes 0536 01352 Kiwi fruit 0592 01354 Strawberries 0544 01356 Locust beans (carobs) 0461 01360 Fruit seeds 1294 01371 Almonds, in shell 0221 01372 Cashew nuts, in shell 0217 01373 Chestnuts, in shell 0220 01374 Hazelnuts, in shell 0225 01375 Pistachios, in shell 0223 01376 Walnuts, in shell 0222 01377 Brazil nuts, in shell 0216 0141 Soya beans 0236 01411 Soya beans, seed for planting 0236 01412 Soya beans, other 0236 0142 Groundnuts, excluding shelled 0242 01421 Groundnuts, seed for planting 0242 01422 Groundnuts, in shell 0242 0143 Cottonseed 0329 01431 Cottonseed, seed for planting 0329 01432 Cottonseed, other 0329 01441 Linseed 0333 01442 Mustard seed 0292 01443 Rape or colza seed 0270 01444 Sesame seed 0289 01445 Sunflower seed 0267 01446 Safflower seed 0280 01447 Castor oil seeds 0265 01448 Poppy seed 0296 01450 Olives 0260 01460 Coconuts, in shell 0249 01492 Copra 0251 01510 Potatoes 0116 01530 Sweet potatoes 0122 01540 Yams 0137 01550 Taro 0136 01591 Yautia 0135 01610 Coffee, green 0656 01620 Tea leaves 0667 01630 Maté leaves 0671 01640 Cocoa beans 0661 01651 Pepper (Piper spp.), raw 0687 01652 Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw 0689 01653 Nutmeg, mace, cardamoms, raw 0702 01654 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw 0711 01655 Cinnamon and cinnamon-tree flowers, raw 0693 01656 Cloves (whole stems), raw 0698 01657 Ginger, raw 0720 01658 Vanilla, raw 0692 01659 Hop cones 0677 01691 Chicory roots 0459 01699 Other stimulant, spice and aromatic crops, n.e.c. 0723 01701 Beans, dry 0176 01702 Broad beans and horse beans, dry 0181 01703 Chick peas, dry 0191 01704 Lentils, dry 0201 01705 Peas, dry 0187 01706 Cow peas, dry 0195 01707 Pigeon peas, dry 0197 01708 Bambara beans, dry 0203 01801 Sugar beet 0157 01802 Sugar cane 0156 01803 Sugar beet seeds 1294 01809 Other sugar crops n.e.c. 0161 01911 Maize for forage and silage 0636 01912 Alfalfa for forage and silage 0641 01913 Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets 0635 01940 Beet seeds (excluding sugar beet seeds) and seeds of forage plants 1294 01961 Live plants; bulbs, tubers and roots; cuttings and slips; mushroom spawn 1293 01962 Cut flowers and flower buds including bouquets, wreaths, floral baskets and similar articles 1293 01963 Flower seeds 1294 01970 Unmanufactured tobacco 0826 02111 Cattle 0866 02112 Buffalo 0946 02122 Sheep 0976 02123 Goats 1016 02129 Other ruminants, n.e.c. 1171 02131 Horses 1096 02132 Asses 1107 02133 Mules and hinnies 1110 02140 Swine / pigs 1034 02151 Chickens 1057 02152 Turkeys 1079 02153 Geese 1072 02154 Ducks 1068 02155 Guinea fowls 1057 02191 Rabbits and hares 1140 02193 Ostriches and emus 1171 02194 Other birds 1083 02195 Reptiles 1169 02196 Bees 1181 02211 Raw milk of cattle 0882 02212 Raw milk of buffalo 0951 02291 Raw milk of sheep 0982 02292 Raw milk of goats 1020 02293 Raw milk of camel 1130 0231 Hen eggs in shell, fresh 1062 02311 Hen eggs in shell, fresh, for hatching 1062 02312 Other hen eggs in shell, fresh 1062 0232 Eggs from other birds in shell, fresh, n.e.c. 1091 02321 Eggs from other birds in shell, fresh, for hatching 1091 02322 Other eggs from other birds in shell, fresh 1091 02411 Bovine semen 1293 02419 Semen, n.e.c. 1293 02420 Embryos 1293 02910 Natural honey 1182 02920 Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails 1176 02930 Edible products of animal origin n.e.c. 1232 02941 Shorn wool, greasy, including fleece-washed shorn wool 0987 02944 Silk-worm cocoons suitable for reeling 1185 02953 Raw hides and skins of sheep or lambs 0995 02954 Raw hides and skins of goats or kids 1025 03211 Balata, gutta-percha, guayule, chicle and similar natural gums in primary forms or in plates, sheets or strip 0839 16110 Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk 2510 17400 Ice and snow 0631 18000 Natural water 0631 21112 Meat of buffalo, fresh or chilled 0947 21114 Meat of rabbits and hares, fresh or chilled 1141 21115 Meat of sheep, fresh or chilled 0977 21116 Meat of goat, fresh or chilled 1017 21121 Meat of chickens, fresh or chilled 1058 21122 Meat of ducks, fresh or chilled 1069 21123 Meat of geese, fresh or chilled 1073 21124 Meat of turkeys, fresh or chilled 1080 21125 Meat of guinea fowl, fresh or chilled 1058 21131 Meat of cattle, frozen 0870;0867 21132 Meat of buffalo, frozen 0947 21133 Meat of pigs, frozen 1038;1035 21134 Meat of rabbits and hares, frozen 1141 21135 Meat of sheep, frozen 0977 21136 Meat of goat, frozen 1017 21137 Meat of camels and camelids, frozen 1127;1158 21138 Meat of horses and other equines, frozen 1097;1111;1108 21139 Other meat of mammals, frozen 1166;1151;1163 21141 Meat of chickens, frozen 1058 21142 Meat of ducks, frozen 1069 21143 Meat of geese, frozen 1073 21144 Meat of turkeys, frozen 1080 21145 Meat of guinea fowl, frozen 1058 21151 Edible offal of cattle, fresh, chilled or frozen 0868 21152 Edible offal of buffalo, fresh, chilled or frozen 0948 21153 Edible offal of pigs, fresh, chilled or frozen 1036 21155 Edible offal of sheep, fresh, chilled or frozen 0978 21156 Edible offal of goat, fresh, chilled or frozen 1018 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham) 1039 21182 Bovine meat, salted, dried or smoked 0872 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 1164 21185 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates 0873 21186 Prepared dishes and meals based on meat 1042;1061;0875;1172 21291 Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates 1174 21311 Beans, frozen 0473 21312 Peas, frozen 0473 21313 Potatoes, frozen 0118 21321 Tomato juice 0390 21329 Other vegetable juices 0466 21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid 0471 21392 Flour, meal, powder, flakes, granules and pellets of potatoes 0117 21394 Potatoes, otherwise prepared or preserved 0472;0475 21395 Beans, otherwise prepared or preserved, not frozen 0472 21396 Peas, otherwise prepared or preserved, not frozen 0472 21411 Raisins 0561 21412 Plums, dried 0537 21421 Groundnuts, shelled 0243 21422 Almonds, shelled 0231 21423 Hazelnuts, shelled 0233 21424 Cashew nuts, shelled 0230 21432 Grapefruit juice 0509 21433 Pineapple juice 0576 21434 Grape juice 0562 21491 Pineapples, otherwise prepared or preserved 0575 21492 Peaches, otherwise prepared or preserved 0623 21493 Fruits and nuts, uncooked or cooked, frozen 0623;0235 21494 Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes 0623;0235 21496 Fruits and nuts, provisionally preserved, not for immediate consumption 0623;0235 21512 Cattle fat, unrendered 0869 21513 Buffalo fat, unrendered 0949 21514 Sheep fat, unrendered 0979 21515 Goat fat, unrendered 1019 21521 Pig fat, rendered 1043 21522 Poultry fat, rendered 1066 21523 Tallow 1225 21524 Fish-liver oils and their fractions 1223 21525 Fats and oils and their fractions, of fish, other than liver oils 1223 21526 Fats and oils and their fractions, of marine mammals 1223 21590 Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared 1243;1275 2161 Soya bean oil 0237 21611 Soya bean oil, crude 0237 21612 Soya bean oil, refined 0237 2162 Groundnut oil 0244 21621 Groundnut oil, crude 0244 21622 Groundnut oil, refined 0244 21632 Sunflower-seed and safflower-seed oil, refined 0281;0268 21642 Rape, colza and mustard oil, refined 0293;0271 2165 Palm oil 0257 21651 Palm oil, crude 0257 21652 Palm oil, refined 0257 2166 Coconut oil 0252 21661 Coconut oil, crude 0252 21662 Coconut oil, refined 0252 2167 Olive oil 0261 21671 Olive oil, crude 0261 21672 Olive oil, refined 0261 21673 Oil of olive residues 0274 2168 Cottonseed oil 0331 21681 Cottonseed oil, crude 0331 21682 Cottonseed oil, refined 0331 21800 Cotton linters 0770 21920 Flours and meals of oil seeds or oleaginous fruits, except those of mustard 0343 21931 Vegetable waxes (other than triglycerides), whether or not refined or coloured 1296 22120 Cream, fresh 0885 22211 Whole milk powder 0897 22212 Skim milk and whey powder 0898 22252 Cheese from milk of buffalo, fresh or processed 0955 22253 Cheese from milk of sheep, fresh or processed 0984 22254 Cheese from milk of goats, fresh or processed 1021 22260 Casein 0917 22270 Ice cream and other edible ice 0910 22290 Dairy products n.e.c. 0909 23110 Wheat and meslin flour 0016 23130 Groats, meal and pellets of wheat and other cereals 0016;0080;0072;0111;0038;0058;0090;0104;0048;0095;0084;0098 23162 Husked rice 0028 23180 Mixes and doughs for the preparation of bakers' wares 0114 23311 Dog or cat food, put up for retail sale 0843 23320 Lucerne (alfalfa) meal and pellets 0862 23410 Crispbread; rusks, toasted bread and similar toasted products 0020 23420 Gingerbread and the like; sweet biscuits; waffles and wafers 0022 23430 Pastry goods and cakes 0022 2351 Raw cane or beet sugar 0159;0158;0163 23512 Beet sugar 0159 23520 Refined sugar 0164 23530 Refined cane or beet sugar, in solid form, containing added flavouring or colouring matter; maple sugar and maple syrup 0160 23540 Molasses 0165 23620 Cocoa butter, fat and oil 0664 23630 Cocoa powder, not sweetened 0665 23640 Cocoa powder, sweetened 0666 23650 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms 0666 23660 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms 0666 23710 Uncooked pasta, not stuffed or otherwise prepared 0018 23721 Pasta, cooked, stuffed or otherwise prepared (but not as a complete dish); couscous, except as a complete dish 1232 23722 Prepared dishes containing stuffed pasta; prepared couscous dishes 1232 23911 Coffee, decaffeinated or roasted 0657 23913 Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 0667 23914 Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté 0672 23921 Pepper (piper spp.), processed 0687 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed 0689 23923 Nutmeg, mace, cardamoms, processed 0702 23924 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed 0711 23925 Cinnamon (canella), processed 0693 23926 Cloves (whole stems), processed 0698 23927 Ginger, processed 0720 23928 Vanilla, processed 0692 23929 Other spices and aromatics, processed 0723 23992 Soups and broths and preparations thereof 1232 23994 Vinegar and substitutes therefor obtained from acetic acid 1232 23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders 1232 23997 Other prepared dishes and meals 1232 24110 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher 0632 2413 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages 0634 24131 Spirits, liqueurs and other spirituous beverages of an alcoholic strength by volume of about 40% vol 0634 24139 Other spirituous beverages and undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol 0634 24211 Sparkling wine of fresh grapes 0564 24220 Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances 0565 24320 Malt, whether or not roasted 0049 24410 Bottled waters, not sweetened or flavoured 0631 24490 Other non-alcoholic caloric beverages 0633 0082;0086;0051;0066 25010 Cured stemmed/stripped tobacco leaves 0826 25090 Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences 0831 26110 Raw silk (not thrown) 1186 26130 Wool, degreased or carbonized, not carded or combed 0988 26140 Noils of wool or of fine animal hair 1009 26160 Cotton, carded or combed 0768 26190 Other vegetable textile fibres, processed but not spun; tow and waste of these fibres 0821;0788;0789;0778;0813;0809;0800 34120 Industrial monocarboxylic fatty acids; acid oils from refining 1276 34550 Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils 1274 34611 Urea 310210 34612 Ammonium sulphate 310221 34613 Ammonium nitrate 310230 34615 Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilizing substances 310240 34616 Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution 310280 34619 Other nitrogenous fertilizers and mixtures, n.e.c. 1360 34621 Superphosphate 310310 34631 Potassium chloride (muriate of potash) 310420 34632 Potassium sulphate (sulphate of potash) 310430 34641 Fertilizers containing three nutrients: nitrogen, phosphorus and potassium 310520,310610 34642 Diammonium hydrogenorthophosphate (diammonium phosphate) 310530 34643 Monoammonium phosphate 310540 34644 Fertilizers containing two nutrients: nitrogen and phosphorus 310500 34645 Fertilizers containing two nutrients: phosphorus and potassium 310560 34646 Potassium nitrate 283421 34651 Ammonia, anhydrous 2814 34659 Fertilizers n.e.c. 1397 39141 Bagasse 0170 39180 Tobacco refuse 0826 39211 Silk waste 1187 39212 Waste of wool or of fine or coarse animal hair 1009 39213 Garnetted stock of wool or of fine or coarse animal hair 1007 39214 Cotton waste, except garnetted stock 0769 39215 Other cotton waste; garnetted stock 0769 39220 Waste of leather, leather dust, powder and flour 1217
Language:English
Score: 1610168.5 - https://www.fao.org/statistics.../classifications/CPC21_FCL.csv
Data Source: un
Most children in primary school bring their own packed lunch from home, although some municipalities such as Copenhagen have chosen to invest in school meals with these meals paid or partially paid for by parents. (...) Three tools have also been developed, that are needed to make healthy and climate-friendly food: principles , raw material overview and indicative portion sizes . (...) The main characteristics of these standards are summarized below: Users of the guidance Caterers, food handlers School administrators  Parents School food covered School meals Meals provided as part of the school meal programme Foods brought from home Objectives To follow healthy and climate-friendly principles (as per the Danish food-based dietary guidelines) Basis Food-based Food groups covered Vegetables and fruits; legumes, fish, meat and eggs; cereals and potatoes; fats, nuts and seeds; dairy products and cheese Other guidance included General principles for sustainable eating Recommended portion sizes and frequencies per food group Recommendations for menu planning and sample menus Guidance on raw materials/ingredients   Development process The Danish Veterinary and Food Administration first developed a new concept for food-based guidelines in 2017 directed at food service operators in elementary schools, after-school care, upper secondary schools and workplaces.
Language:English
Score: 1599824.1 - https://www.fao.org/platforms/...pe-and-central-asia/denmark/en
Data Source: un
Density DB Food name and description Density in g/ml (including mass and bulk density) Specific gravity BiblioID Update Version 2.0 Beverages, non alcoholic (including soft drinks and juices) Apple juice, canned or bottled, unsweetened, with added ascorbic acid 1.04 1.05 USDA x Apple juice, canned or bottled, unsweetened, without added ascorbic acid 1.04 1.05 USDA x Beverages, fruit juice drink, reduced sugar, with vitamin E added 1.04 1.05 USDA x Carbonated beverage, tonic water 1.02 1.02 USDA x Cranberry juice cocktail, bottled 1.05 1.05 USDA x Cranberry-apple juice drink, bottled 1.06 1.07 USDA x Fruit drinks, low calories, undiluted 1.010-1.030 UK 6th Fruit drinks, undiluted 1.090-1.120 UK 6th Fruit juice 1.06 FNDDS 4.1 Fruit juice drinks 1.040 UK 6th Fruit juice drinks, ready to drink 1.030-1.040 UK 6th Grape juice 1.054 S&W Grape juice, canned or bottled, unsweetened, with added ascorbic acid 1.06 1.07 USDA x Grape juice, canned or bottled, unsweetened, without added ascorbic acid 1.06 1.07 USDA x Guanabana nectar, canned 1.02 1.02 USDA x Guava nectar, canned 1.02 1.02 USDA x Ice, crushed 0.56-0.72 ASI x Juice, apple and grape blend, with added ascorbic acid 1.05 1.05 USDA Juice, apple, grape and pear blend, with added ascorbic acid and calcium 1.05 1.05 USDA Lemonade, frozen concentrate, pink 1.24 1.24 USDA Lemonade, frozen concentrate, white 1.17 1.17 USDA Lime juice cordial, undiluted 1.102 UK 6th Mango nectar, canned 1.00 1.00 USDA x Meal supplement drink, NESTLE, SUPLIGEN, canned, peanut flavor 1.04 1.04 USDA x Orange juice 1.038 S&W Orange juice with calcium 1.038 S&W Orange juice, canned, unsweetened 1.04 1.05 USDA x Orange soda (sweetened with sugar) 1.029 S&W QUAKER OATS, PROPEL Fitness Water, fruit-flavored, non-carbonated 1.00 1.00 USDA x Soft drinks, cola type 1.040 UK 6th Soft drinks, diet soda 0.988 S&W Soft drinks, lemonade type 1.020 UK 6th Soft drinks, lucozade type 1.070 UK 6th Soy drink 1.08 FNDDS 4.1 Soya + milk + sugar 1.05 KEN x Soya + sugar 1.05 KEN x Sports drink, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink 1.03 1.03 USDA x Sports drink, PEPSICO QUAKER GATORADE, GATORADE, original, fruit-flavored, ready-to-drink 1.03 1.03 USDA x Tamarind nectar, canned 1.01 1.01 USDA x Water 1 CG x Water, ice, 0 °C 0.916 TB Water, ice, 4 °C 0.999 TB Water, liquid, 20 °C 0.998 TB Water, mineralwater 1.035-1.04 DK Tea, cacao, coffee and drinking powders Coffee, brewed 1 FNDDS 4.1 Coffee, expresso 1 FNDDS 4.1 Coffee, green (beans) 0.59-0.62 0.59-0.62 ASI x Coffee, powder (nescafé) 0.25 RC Coffee, roasted (beans) 0.35-0.38 0.35-0.38 ASI x Miso, broth, ready to drink 1.06 FNDDS 4.1 Powder, chocolate drinking powder 0.5-0.55 RC Powders 0.2-0.25 KEN x Tea, black (tea leaves) 0.48 KEN x Tea, herbal, Ciakimora (leaves + water) 1 KEN x Tea, herbal, Ciakimora leaves 0.23 KEN x Tea, flakes 0.38 ASI x Tea, powdered 0.43 ASI x Tea, liquid 1 FNDDS 4.1 Tea, only (tea leaves + water) 1 KEN x Tea, ready-to-drink, ARIZONA iced tea, with lemon flavor 1.03 1.04 USDA x Tea, ready-to-drink, LIPTON BRISK iced tea, with lemon flavor 1.03 1.03 USDA x Tea, ready-to-drink, NESTLE, COOL NESTEA ice tea lemon flavor 1.03 1.04 USDA x Beverages, alcoholic Beer Beer, lager 1.005 UK 6th Beer, light 1.00 1.00 USDA x Beer, light, BUD LIGHT 1.00 1.00 USDA x Beer, light, BUDWEISER SELECT 1.00 1.00 USDA x Beer, light, MICHELOB ULTRA 1.00 1.00 USDA x Beer, local (non specific) 0.96 KEN x Beer, pale ale 1.003 UK 6th Beer, pilsner 1.007 DK Beer, pilsner, 4 °C 1.008 TB Beer, regular, all 1.01 1.01 USDA x Beer, regular, BUDWEISER 1.00 1.01 USDA x Beer, stout, bottled 1.014 UK 6th Beer, stout, extra 1.002 UK 6th Beer, strong ale 1.018 UK 6th Beer, type bitter or brown ale 1.008 UK 6th Beer, type draught 1.004 UK 6th Beer, type Keg 1.001 UK 6th Beer, type mild, draught 1.009 UK 6th Beer, commercial (white cap etc.) 0.97 KEN x Spirits and liqueurs Alcohol, ethyl 0.789 TB Amaretto 1.1 CG x Amaretto di Saranno 1.08 CG x Anisette 1.175 CG x Apricot brandy 1.06 CG x Apricot liquor 1.09 CG x Bailey's irish cream 1.05 CG x Benedictine 1.04 CG x Benedictine D.O.M. 1.07 CG x Blackberry brandy 1.06 CG x Blackberry liquor 1.1 CG x Blue curacao 1.11 CG x Brandy 1.04 CG x Campari 1.06 CG x Cherry brandy 1.06 CG x Cherry liqueur 1.12 CG x Coffee liquor 1.13 CG x Cointreau 1.04 CG x Crème de almond 1.16 CG x Crème de banana 1.14 CG x Crème de cacao 1.14 CG x Creme de cassis 1.18 CG x Crème de noyaux 1.165 CG x Drambuie 1.08 CG x Frangelico 1.08 CG x Galliano 1.11 CG x Green chartreuse 1.01 CG x Green crème de menthe 1.12 CG x Kummel 1.04 CG x Liqueur 1.03-1.150 DK Liqueur, type advocaat 1.093 UK 6th Liqueur, type cherry brandy 1.093 UK 6th Liqueur, type curacao 1.052 UK 6th Midori melon liquor 1.05 CG x Orange curacao 1.08 CG x Parfrait d'amour 1.13 CG x Peach brandy 1.06 CG x Peach liqueur 1.04 CG x Peppermint schnapps 1.04 CG x Port 1.026 UK 6th Rock and Rye 1.05 CG x Sherry, dry 0.988 UK 6th Sherry, medium 0.998 UK 6th Sherry, sweet 1.009 UK 6th Sloe gin 1.04 CG x Southern comfort 0.97 CG x Spirits, 40% alcohol 0.950 UK 6th Spirits, 45% alcohol (whiskey) 0.939 DK Spirits, 70% alcohol 0.885 DK Spirits, 75% alcohol 0.873 DK Strawberry liqueur 1.12 CG x Tia Maria 1.09 CG x Triple sec 1.09 CG x Tuaca 0.98 CG x Vermouth, dry 1.005 UK 6th Vermouth, sweet 1.046 UK 6th White crème de cacao 1.14 CG x White crème de menthe 1.12 CG x Yellow chartreuse 1.06 CG x Wine and Cider Cider, dry 1.007 UK 6th Cider, sweet 1.012 UK 6th Cider, vintage 1.017 UK 6th Wine, red 0.998 UK 6th Wine, rose, medium 1.003 UK 6th Wine, table, all 0.99 0.99 USDA x Wine, table, red 0.99 0.99 USDA x Wine, table, red, Barbera 0.99 0.99 USDA x Wine, table, red, Burgundy 1.00 1.00 USDA x Wine, table, red, Cabernet Franc 0.99 0.99 USDA x Wine, table, red, Cabernet Sauvignon 0.99 0.99 USDA x Wine, table, red, Carignane 0.99 1.00 USDA x Wine, table, red, Claret 0.99 1.00 USDA x Wine, table, red, Gamay 0.99 0.99 USDA x Wine, table, red, Lemberger 0.99 1.00 USDA x Wine, table, red, Merlot 0.99 0.99 USDA x Wine, table, red, Mouvedre 0.99 0.99 USDA x Wine, table, red, Petite Sirah 0.99 1.00 USDA x Wine, table, red, Pinot Noir 0.99 0.99 USDA x Wine, table, red, Sangiovese 0.99 0.99 USDA x Wine, table, red, Syrah 0.99 0.99 USDA x Wine, table, red, Zinfandel 0.99 0.99 USDA x Wine, table, white 0.99 0.99 USDA x Wine, table, white, Chardonnay 0.99 0.99 USDA x Wine, table, white, Chenin Blanc 1.00 1.00 USDA x Wine, table, white, Fume Blanc 0.99 0.99 USDA x Wine, table, white, Gewurztraminer 0.99 1.00 USDA x Wine, table, white, late harvest 1.04 1.04 USDA x Wine, table, white, late harvest, Gewurztraminer 1.03 1.03 USDA x Wine, table, white, Muller Thurgau 1.00 1.00 USDA x Wine, table, white, Muscat 1.01 1.01 USDA x Wine, table, white, Pinot Blanc 0.99 0.99 USDA x Wine, table, white, Pinot Gris (Grigio) 0.99 0.99 USDA x Wine, table, white, Riesling 1.00 1.00 USDA x Wine, table, white, Sauvignon Blanc 0.99 0.99 USDA x Wine, table, white, Semillon 1.00 1.00 USDA x Wine, white 1-1.04 DK Wine, white, dry or sparkling 0.995 UK 6th Wine, white, medium 1.005 UK 6th Wine, white, sweet 1.016 UK 6th Milk and dairy products Milk Milk (at 15.6 C) 1.02-1.05 CSG x Milk (non-fat dry) 0.56 ASI x Milk (powdered whole) 0.56 ASI x Milk (powdered) 0.21 ASI x Milk shake, fruit and other 1 FNDDS 4.1 Milk, acidophilus cultured 1.01 DK Milk, buttermilk 1.022 DK Milk, chocolate milk, skimmed 1.056 DK Milk, cow, whole 1.04 KEN x Milk, evaporated 1.07 UK 6th Milk, goat, whole 1.08 FNDDS 4.1 Milk, liquid (whole, semi-skimmed, skimmed) 1.03 UK 6th Milk, liquid, partially skimmed 1.034 DK Milk, liquid, skimmed 1.033 TB Milk, liquid, skimmed 1.036 DK Milk, liquid, whole 1.030 TB Milk, liquid, whole 1.031 DK Dairy products Butter 0.911 TB Butter, margarine 0.96 RC Buttermilk, dried 0.5 ASI x Casein 0.58 ASI x Cheese, emmentaler, grated 0.34 RC Cream, 13% fat 1.013 DK Cream, 38% fat 0.984 DK Cream, 9% fat 1.017 DK Cream, double (about 40-50% fat) 0.94 UK 6th Cream, heavy 0.994 TB Cream, light 1.012 TB Cream, single (about 20% fat) 1.00 UK 6th Cream, sour (crème fraiche about 18% fat) 1.005 DK Cream, sour (crème fraiche about 38% fat) 0.978 DK Cream, whipped 0.496 S&W Cream, whipping (about 40% fat) 0.96 UK 6th Ice cream 0.554 S&W Ice cream, dairy 0.61 UK 6th Ice cream, light (formerly ice milk) 0.56 FNDDS 4.1 Ice cream, light, no sugar added 0.58 FNDDS 4.1 Ice cream, no sugar added 0.54 FNDDS 4.1 Ice cream, non dairy 0.51 UK 6th Ice cream, regular 0.56 FNDDS 4.1 Ice cream, rich 0.62 FNDDS 4.1 Sour milk, cow, whole 0.98 KEN x Yoghurt, berry, low fat, artificially sweetened 1.06 FNDDS 4.1 Yoghurt, fruits 1.045-1.06 DK Yoghurt, low fat, fruit 1.08 UK 6th Yoghurt, plain, unsweetened 1.06 FNDDS 4.1 Yoghurt, plain, unsweetened 1.031 DK Yoghurt, strawberry, low fat 1.08 FNDDS 4.1 Oils and fats Oils Cooking oil, elianto oil, salad, golden fry, rina 0.88 KEN x Cooking oil, sima 0.88 KEN x Cooking oil, tily, chipo, pura 0.88 KEN x Oil, cod (at 15.6 C) 0.928 CSG x Oil, corn (at 15.6 C) 0.924 CSG x Oil, cotton seed (at 15.6 C) 0.88-0.93 CSG x Oil, lard (at 15.6 C) 0.91-0.93 CSG x Oil, linseed (at 15.6 C) 0.93-0.94 CSG x Oil, olive (at 15.6 C) 0.91-0.92 CSG x Oil, other than palmoil 0.92 DK Oil, palm (at 15.6 C) 0.924 CSG x Oil, palmoil 0.89 DK Oil, peanut (at 15.6 C) 0.92 CSG x Oil, rapeseed (at 20 C) 0.92 CSG x Oil, seasame seed (at 15.6 C) 0.923 CSG x Oil, sunflower 0.96 RC Oil, vegetable, coconut 0.924 TB Oil, vegetable, corn 0.922 TB Oil, vegetable, olive 0.918 TB Oil, vegetable, palm 0.915 TB Oil, vegetable, peanut 0.914 TB Oil, vegetable, soya 0.927 TB Oil, whale (at 15.6 C) 0.925 CSG x Fats and other Animal fat 0.7 KEN x Lard 0.919 TB Lard (at 15.6 C) 0.96 CSG x Mayonnaise, light 1 TB Mayonnaise, traditional 0.91 TB Solid vegetable fat kimbo 0.6 KEN x Solid vegetable fat rina 0.67 KEN x Cereal and cereal products Barley 0.62 TB Barley malt, flour 0.72 ASI x Barley, fine ground 0.74 ASI x Barley, meal 0.45 ASI x Barley, flour 0.61 ASI x Barley, flour, malted 0.64 ASI x Barley, ground 0.38-0.42 ASI x Barley, malted 0.49 ASI x Barley, rolled 0.34-0.38 ASI x Barley, scoured 0.66 ASI x Barley, whole 0.61-0.69 ASI x Biscuits 0.41-0.53 FNDDS 4.1 Bran 0.56 ASI x Bread 0.29 FNDDS 4.1 Bread, cornbread 0.433 S&W Bread, roll, soft 0.18 FNDDS 4.1 Bread, white 0.42 KEN x Bread, white, sliced, prepacked 0.29 FNDDS 4.1 Breadcrumbs 0.45 RC Breakfast cereal, cornflakes (dry cereal) 0.117 S&W Breakfast cereal, muesli w/ fruits&nuts 0.37 FNDDS 4.1 Breakfast cereal, raisin bran 0.26 FNDDS 4.1 Breakfast cereal, type Cheerios 0.13 FNDDS 4.1 Breakfast cereal, type Corn flakes 0.1 RC Breakfast cereal, type Crispix 0.13 FNDDS 4.1 Breakfast cereal, type frosted flakes 0.18 FNDDS 4.1 Breakfast cereal, type Just Right 0.24 FNDDS 4.1 Breakfast cereal, type rice krispies 0.12 FNDDS 4.1 Buckwheat, bran 0.25 ASI x Buckwheat, flour 0.66 ASI x Buckwheat, whole 0.59-0.66 ASI x Bulrush mille, fermented flour 0.56 KEN x Cake 0.415 S&W Cake mix 0.7 ASI x Corn/maize flour, white 0.55 KEN x Corn/maize starch, loosely packed 0.54 TB Corn/maize sugar 0.33 ASI x Corn/maize, boiled 0.90 KEN x Corn/maize, boiled with fat 0.90 KEN x Corn/maize, bran 0.21 ASI x Corn/maize, chops (coarse) 0.64-0.70 ASI x Corn/maize, chops (fine) 0.58-0.62 ASI x Corn/maize, chops (medium) 0.61-0.67 ASI x Corn/maize, cobs 0.27 ASI x Corn/maize, cracked (coarse) 0.64 ASI x Corn/maize, ear 0.9 TB Corn/maize, ear 0.9 ASI x Corn/maize, fermented flour 0.55 KEN x Corn/maize, flour 0.82 ASI x Corn/maize, meal 0.64 ASI x Corn/maize, flour 0.62 ASI x Corn/maize, germ flour 0.56 ASI x Corn/maize, gluten flour 0.51-0.69 ASI x Corn/maize, grits 0.64-0.69 ASI x Corn/maize, ground 0.54-0.58 ASI x Corn/maize, kibbled 0.32-0.35 ASI x Corn/maize, mash 0.72 ASI x Corn/maize, shelled 0.72 TB Corn/maize, starch 0.67 ASI x Corn/maize, starch, tightly packed 0.63 TB Corn/maize, white, boiled 0.85 KEN x Corn/maize, white, dry 0.81 KEN x Corn/maize, whole kernel, dried, cracked (Njenga) 0.81 KEN x Corn/maize, whole kernel, dried, cracked, boiled (Njenga) 1.07 KEN x Corn/maize, whole shelled 0.72 ASI x Donut mix 0.64 ASI x Dough mix 0.59 ASI x Finger millet, fermented flour 0.61 KEN x Millet 0.64 ASI x Millet 0.64 TB Millet flour, bulrush 0.56 KEN x Millet flour, finger 0.61 KEN x Millet, bulrush 0.90 KEN x Millet, finger 0.81 KEN x Oat Flour 0.53 ASI x Oat middlings 0.61 ASI x Oats 0.41 TB Oats 0.43 ASI x Oats groats, whole 0.74 ASI x Oats, ground 0.46 ASI x Oats, hulls 0.13 ASI x Oats, rolled 0.30-0.38 ASI x Pasta, short macaroni style, boiled 0.55 RC Pasta, short macaroni style, raw 0.39 RC Pasta/ noodles, boiled 0.59 KEN x Porridge flour bonavist, boiled 0.73 KEN x Porridge flour bonavist, raw 0.84 KEN x Porridge flour ken-uji + lemon extract 0.54 KEN x Porridge flour ken-uji:F.mill, bul, sorg, wheat 0.60 KEN x Porridge, maize, flour + water 1.05 KEN x Rice 0.72 ASI x Rice, boiled 0.73 KEN x Rice, boiled with fat 0.70 KEN x Rice, bran 0.42 ASI x Rice, hulled 0.75 TB Rice, puffed 0.1 ASI x Rice, raw 0.85 KEN x Rice, rough 0.58 TB Rice, white, boiled 0.73 RC Rice, white, raw 0.82 RC Rye 0.72 TB Rye, bran 0.24-0.32 ASI x Rye, flour 0.67 ASI x Rye, malted 0.51 ASI x Rye, middlings 0.67 ASI x Rye, shorts 0.54 ASI x Rye, whole 0.69-0.72 ASI x Semolina, raw 0.78 RC Sorghum, fermented flour 0.54 KEN x Sorghum, flour 0.54 KEN x Sorghum, seed 0.51-0.56 ASI x Soy, flour 0.7 ASI x Soya, flour 0.64 ASI x Wheat 0.77 TB Wheat, bran 0.18-0.26 ASI x Wheat, cracked 0.56 ASI x Wheat, cut 0.74 ASI x Wheat, flour 0.48 ASI x Wheat, flour 0.58 KEN x Wheat, flour 0.67 ASI x Wheat, flour 0.521 S&W Wheat, flour, malted 0.66 ASI x Wheat, flour, white 0.67 RC Wheat, flour, wholemeal 0.55 RC Wheat, gluten 0.69 ASI x Wheat, hulls 0.7 ASI x Wheat, middlings 0.24 ASI x Wheat, shaved 0.54 ASI x Wheat, whole 0.72-0.83 ASI x Whey 0.56 ASI x Tubers and products Arrowroot/cocoyam, boiled 0.54 KEN x Arrowroot/cocoyam, raw 0.52 KEN x Cassava,flour 0.55 KEN x Cassava, boiled 0.63 KEN x Cassava, raw 0.63 KEN x Potato, english, boiled 0.59 KEN x Potato, english, raw 0.59 KEN x Potatoes, flakes 0.21 ASI x Potatoes, powdered 0.77 ASI x Sweet potato, boiled 0.65 KEN x Sweet potato, raw 0.44 KEN x Yam, boiled 0.79 KEN x Yam, raw 0.66 KEN x Nuts and seeds Almonds 0.46 ASI x Cashews 0.5 ASI x Coconut Chips 0.61 ASI x Flaxseed 0.7 ASI x Nuts 0.63 FNDDS 4.1 Peanuts 0.53 ASI x Peanuts, shelled 0.69 ASI x Peanuts, unshelled 0.27-0.38 ASI x Pistachio, raw, with shell 0.6 RC Pistachio, raw, without shell 0.646 RC Rapeseed 0.77 ASI x Sunflower, seed 0.62 ASI x Fruits Apple slices, dried 0.24 ASI x Loquat 0.6 KEN x Paw Paw, unripe 0.56 KEN x Vegetables Alfalfa, leaf, meal 0.23 ASI x Alfalfa,meal, dehydrated 13% 0.26-0.29 ASI x Alfalfa, meal, dehydrated 17% 0.29-0.35 ASI x Alfalfa, meal, fine ground 0.24-0.35 ASI x Alfalfa, meal, suncured 13% 0.22 ASI x Alfalfa, seed 0.72-0.77 ASI x Alfalfa, stem meal 0.19 ASI x Carrot, raw, chopped 0.54 KEN x Carrot, raw, grated 0.71 KEN x Cauliflower, boiled 0.45 RC Chili, green 0.5 KEN x Chili, red 0.5 KEN x French green beans 0.53 KEN x Fresh green peas (minji) 0.73 KEN x Leaves, managu, raw (black night shade) 0.2 KEN x Leaves, onion, spring onion, raw 0.44 KEN x Corn/maize, green, sweet corn, boiled 0.73 KEN x Corn/maize, green, sweet corn, raw 0.61 KEN x Olives, green, with stone 0.65 RC Onions, chopped 0.22 ASI x Onions, minced 0.13 ASI x Onions, powdered 0.4 ASI x Onions, fried, cubed 0.75 RC Onions, raw, cubed 0.55 RC Salad, green, leaves, raw 0.06 RC Spinach, frozen, cooked 1.046 RC Spinach, leaves, raw 0.08 RC Sweet pepper, raw, cubes 0.51 RC Sweet pepper, raw, half rings 0.39 RC Legumes Beans, white 0.69-0.77 ASI x Cowpeas 0.72 ASI x Cowpeas, dried, boiled 0.75 KEN x Cowpeas, dried, raw 0.96 KEN x Greengram, boiled 0.76 KEN x Greengram, raw 0.79 KEN x Kidney beans, dry, boiled 0.79 KEN x Kidney beans, dry, raw 0.75 KEN x Kidney beans, green, boiled 0.7 KEN x Kidney beans, green, raw 0.68 KEN x Lentils, green, small, boiled 0.85 RC Lentils, green, small, raw 0.89 RC Pigeon peas, boiled 0.75 KEN x Pigeon peas, raw 0.84 KEN x Soybean 0.74 ASI x Soybean, flakes 0.58 ASI x Soybean, hulls 0.4 ASI x Soybean, meal 0.64 ASI x Soybean, boiled 0.79 KEN x Soybean, boiled with fat 0.70 KEN x Herbes and spices Cinnamon, powder 0.56 ASI x Clover, seed 0.77 ASI x Dry flavoring mix Roiko and other flavorings 0.7 KEN x Garlic, flakes 0.35 ASI x Garlic, powder 0.32 ASI x Sage, leaves 0.29 ASI x Spice, barbecue 0.48 ASI x Spice, blend 0.58 ASI x Fish and fish products Prawns, whole, boiled, with shell 0.58 RC Prawns, whole, boiled, without shell 0.77 RC Egg and egg products Egg, yoke, powder 0.37 ASI x Egg, chicken, boiled/poached 0.6 FNDDS 4.1 Eggs, powdered 0.35 ASI x Meat and meat products Blood, flour 0.48 ASI x Blood, meal 0.62 ASI x Bone and meat meal, loose 0.72 ASI x Bone meal, loose 0.80-0.96 ASI x Cow intestine, boiled 0.58 KEN x Cow, lean, no bone, raw 0.96 KEN x Cow, intestine, raw 0.93 KEN x Goat, intestine, boiled 0.56 KEN x Goat, intestine, raw 0.83 KEN x Pork, fatty, with bone, boiled 0.63 KEN x Pork, fatty, with bone, raw 0.97 KEN x Pork, medium, with bone, boiled 0.7 KEN x Pork, medium, with bone, raw 0.93 KEN x Snacks Potato chips 0.09 RC Potato chips, pringles 0.12 FNDDS 4.1 Snacks, puffed, lowfat 0.11 FNDDS 4.1 Sweets Glucolin, glucose 0.4 KEN x Glucose (at 15.6 C) 1.35-1.44 CSG x Jam 1.333 S&W Jam, sweetened 1.43 RC Jelly 1.245 S&W Nutella 1.26 RC Sucrose 0.85 ASI x Sucrose Octoacetate 0.53 ASI x Sugar 0.95 KEN x Sugar, dextrose 0.62 ASI x Sugar, dextrose 0.58 ASI x Sugar, granulated 0.7 ASI x Sugar, powdered 0.56 ASI x Sugar, white 0.9 RC Sugar, white 0.88 FNDDS 4.1 Syrup, blackcurrant, undiluted 1.280 UK 6th Syrup, corn 1.38 TB Syrup, corn, light 1.40 1.41 USDA x Syrup, fruit, blackberry 1.34 RC Syrup, grenadine 1.18 CG x Syrup, maple 1.32 1.32 USDA x Syrup, pancake 1.312 S&W Miscellaneous foods Baking powder 0.9 ASI x Gelatin 0.72 ASI x Monosodium glutamate 1.62 TB Mustard powdered 0.26 ASI x Protein supplement 0.54 ASI x Salad dressing 1.1 FNDDS 4.1 Salt, sodium chloride 2.165 TB Salt, fine table 1.38 ASI x Salt, granulated 1.28 ASI x Salt, table 1.217 S&W Sauce, soy 1.12 FNDDS 4.1 Sodium bicarbonate 2.2 TB Vitamin additive 0.66 ASI x Vitamin compound 0.67 ASI x Vitamin enrichment 0.64 ASI x Vitamin mix 0.7 ASI x Vitamin powder 0.56 ASI x Yeast 0.95 ASI x Soups Bean soup 1.054 S&W Cheddar cheese soup 1.046 S&W Chicken noodle soup 1 S&W Egg drop soup 1.017 S&W Mushroom soup 1.017 S&W Soup, meat 1.04 KEN x Soup, mixed 1.05 KEN x Soup, thick (squash, potato) 1.09 RC Soup, vegetable 0.99 KEN x Tomato soup 1.017 S&W Mixed dishes Beef and noodles (no sauce) 0.65 S&W Beef and noodles in gravy (mixture) 1.04 S&W Beef stew, canned 1.05 S&W Beef, noodles and vegetables (no sauce) 0.68 S&W Broccoli casserole 0.95 S&W Cheese tortellini 1.03 S&W Chicken and dumplings (mixture) 1.04 S&W Eggplant parmesan 0.83 S&W Githeri (muthugo + beans) + meat 0.95 KEN x Githeri (muthugo + beans) + meat + vegetable + potato/banana 0.99 KEN x Githeri (muthugo + beans) + onion, boiled with fat 0.98 KEN x Githeri (muthugo + beans) + potato/banana 0.88 KEN x Githeri (muthugo + beans) + vegetable 1.04 KEN x Githeri (muthugo + beans) + vegetable + meat 0.94 KEN x Githeri + meat 0.75 KEN x Githeri + meat + vegetable + potato/banana 1.05 KEN x Githeri + onion, boiled with fat 0.83 KEN x Githeri + peas 1.04 KEN x Githeri + potato/banana 1.10 KEN x Githeri + roots + vegetable 1.13 KEN x Githeri + vegetable 1.30 KEN x Githeri + vegetable + meat 0.84 KEN x Githeri + vegetable + potato/banana 0.95 KEN x Githeri plain (muthugo + beans + water) 0.98 KEN x Githeri, beans + vegetable + potatoes 0.93 KEN x Githeri, maize + peas 0.97 KEN x Githeri, plain (maize + beans + water) 0.71 KEN x Gitwero, banana + beans 1.20 KEN x Gitwero, banana + beans + vegetable 1.20 KEN x Gitwero, banana + potato + beans 1.04 KEN x Gitwero, banana + vegetable 1.20 KEN x Gitwero, banana, boiled with fat 1.19 KEN x Gitwero, banana/potato 1.30 KEN x Gitwero, banana/potato + meat 1.08 KEN x Gitwero, banana/potato + vegetable 1.22 KEN x Gitwero, root (yam, arrowroot, etc.) 1.14 KEN x Gitwero, roots + banana 1.03 KEN x Gitwero, roots + banana 1.03 KEN x Green bean casserole 0.95 S&W Lasagna 1.04 S&W Macaroni and cheese, canned 1.00 S&W Mataha (Maize stew) (Maize stew), maize + peas 0.86 KEN x Mataha (maize stew), beans + banana 1.22 KEN x Mataha (maize stew), beans + banana + potato 1.25 KEN x Mataha (maize stew), beans + banana + potato + vegetable 1.15 KEN x Mataha (maize stew), beans + potato/banana + vegetable 1.14 KEN x Mataha (maize stew), beans + vegetable 1.02 KEN x Mataha (maize stew), beans + vegetable + banana 1 KEN x Mataha (maize stew), maize + banana 1.09 KEN x Mataha (maize stew), maize + banana/potato + vegetable 1.10 KEN x Mataha (maize stew), maize + beans + potato 0.75 KEN x Mataha (maize stew), maize + beans + potato + vegetable 0.95 KEN x Mataha (maize stew), maize + beans + potato, boiled with fat 0.75 KEN x Mataha (maize stew), maize + beans + vegetable + banana 0.70 KEN x Mataha (maize stew), maize + vegetable 0.90 KEN x Mataha (maize stew), paw paw 1.33 KEN x Mexican casserole w/beef, beans, cheese, chips 0.6 S&W Mini ravioli, canned 1.05 S&W Moussaka 0.85 S&W Muthugo (maize without germ and cover) only 0.76 KEN x Noodles/pasta with fat 0.80 KEN x Rice + beans 0.75 KEN x Rice + beans + potato/banana 0.85 KEN x Rice + meat 0.73 KEN x Rice + meat + vegetable 0.83 KEN x Rice + potato/banana 0.80 KEN x Rice + roots (yam, arrowroot etc.) 0.90 KEN x Rice + vegetable 0.65 KEN x Rice + vegetable + potato/banana 0.80 KEN x Rice, plain (rice + water) 0.70 KEN x Spaghetti and meat balls, canned 1.04 S&W Stew, banana 1.07 KEN x Stew, banana + potato + vegetable 1.06 KEN x Stew, beans 1.01 KEN x Stew, beans/ peas + meat + vegetables 0.94 KEN x Stew, beans/ peas + vegetables 1.07 KEN x Stew, meat 1.12 KEN x Stew, pea + potato/banana 1.10 KEN x Stew, pea + potato/banana + vegetable 1.22 KEN x Stew, potato 1.10 KEN x Stew, potato + beans + vegetable 1.08 KEN x Stew, vegetable 0.68 KEN x Stew, vegetable + meat 0.86 KEN x Stew, vegetable + potato 1.10 KEN x Stew, vegetable + potato + meat 1.08 KEN x Stew: eggs + veg 0.68 KEN x Tuna noodle casserole 0.93 S&W Ugali + beans 0.80 KEN x Ugali + beans + vegetable 0.80 KEN x Ugali + vegetable, crumbed 0.75 KEN x Ugali + vegetables, boiled with fat 1.20 KEN x Ugali, plain (flour + water), crumbed 0.75 KEN x Wieners and sauerkraut (mixture) 0.61 S&W Zesty Italian ‘‘hamburger helper’’ 1.04 S&W &P BiblioID_Bibliography BiblioID Bibliography ASI ASI bulk density and specific gravity database.
Language:English
Score: 1593181.3 - https://www.fao.org/fileadmin/...nsity_DB_v2_0_final-1__1_.xlsx
Data Source: un
RM Ordinance on BSE "Official Gazette of the Republic of Montenegro", No. 23/2005 By virtue of Article 28, paragraph 1, of the Veterinary Law ("Official Gazette of the Republic of Montenegro" No. 11/04), The Ministry of Agriculture, Forestry, and Water Management enacts this ORDINANCE ON UNDERTAKING THE MEASURES TO PREVENT INTRODUCTION OF THE ANIMAL INFECTIOUS DISEASE BOVINE SPONGIFORM ENCEPHALOPATHY (BSE) IN THE REPUBLIC OF MONTENEGRO Article 1 With the aim of preventing the introduction and appearance of the infectious animal disease Bovine Spongiform Encephalopathy (hereinafter: BSE) and Other Transmissible Spongiform Encephalopathies in animals (hereinafter TSEs) in the Republic of Montenegro, the following measures are being undertaken: The following shipments are not allowed: 1) Live bovine animals; 2) Products, raw materials and wastes of bovine origin; 3) Embryos and fertilized ova for fertilization of bovine animals; 4) Animal feed containing ingredients of animal origin (meat meal, meat and bone meal, bone and meat meal, bone meal, blood meal, liver meal, and other animal feed additives originating from ruminants), and animal feed containing ingredients originating from ruminants; 5) Medicaments and vitamins for veterinary purposes, containing the ingredients originating from ruminants; 6) Raw materials and products used for consumption or in cosmetics containing the ingredients originating from ruminants, or other material by way of which BSE is transmittable; 7) Humanitarian aid and donations in the shipments referred to in items 1-6 of this Article. (...) Article 5 Importation of shipments referred to in Article 4 items 3), 4), 5), 6), and 7) of this Ordinance may be allowed provided the raw materials and products in the shipment originate from the animals which were assessed, after the inspection before slaughter and after testing for BSE, as healthy and the meat and organs of which were assessed, after the inspection, as safe for human consumption, and if the raw materials and products in the shipment were subjected to a suitable technological procedure of production, specifically: a) Bovine hide treated according to the following procedure: - Alkali treatment in a solution of calcium base at pH 12 to 13 during at least eight hours with sodium sulfide or diluted sodium hydroxide, followed by treatment in the acid pH 1 to 3 during at least six to ten hours; - Brined for at least seven days in sea salt to which 2% sodium carbonate was added; - Dried for 42 days at the temperature of 20 °C; b) Parts of bovine hide treated according to the following procedure: - Alkali treatment in a solution of calcium base at pH 12 to 13, for at least eight hours with sodium sulfide or diluted sodium hydroxide; v) Collagen and collagen products made from bovine hide and in the procedure that includes the following phases: - Alkali treatment in a solution of calcium base at pH 12-13, for at least 8 hours with sodium sulfide or diluted sodium hydroxide; - Neutralization; - Extraction with the acid at pH 0.8 for at least 6 hours at room temperature, or other appropriate treatment in the interval of up to pH of maximum 3.3 at least 48 hours at room temperature; - Drying at the temperature of at least 80 °C; g) Tallow produced by hot process at the temperature of 130 °C to 140 °C at least 30 minutes under the pressure of 3 bars. Products from tallow must be hydrolyzed at the temperature of at least 250 °C; - Tallow fat and fat products must be filtrated in production; d) Food for pets, if containing proteins originating from ruminants, must be treated and produced in the facilities other than those intended for wastes production, unless containing bovine tissue originating from the countries listed under the Category 4, in the table constituting an integral part of this Ordinance. Raw materials originating from bovine animals more than 24 months old, used for production of hide, parts of hide, collagen and tallow, must be from animals that were, after being tested on BSE, assessed as healthy and safe for human consumption.
Language:English
Score: 1545939 - https://www.wto.org/english/th...cc_e/cgr_e/WTACCCGR9_LEG_9.pdf
Data Source: un
The Russian Federation bans exports of sunflower seeds and rapeseeds, and introduces quotas on sunflower oil and meal exports  | Food Price Monitoring and Analysis (FPMA) | Food and Agriculture Organization of the United Nations FAO.org العربية 中文 english français Русский Español GIEWS Price Warnings Regional Roundups International Prices Food Policies FPMA Tool Research Price Warnings Regional Roundups International Prices Food Policies FPMA Tool Research The Russian Federation bans exports of sunflower seeds and rapeseeds, and introduces quotas on sunflower oil and meal exports 15/04/2022 , On 31 March 2022, the Government of the Russian Federation adopted several measures intended to ensure adequate domestic food supplies and the raw material needs of domestic processing and livestock industries, amid ongoing sanctions. (...) In addition, through Decree 548 , a 1.5 million tonnes quota on sunflower oil exports and a 700 000 tonnes limit on sunflower meal exports were introduced from 15 April until the end of August 2022.  Other measures include, Decrees 530 and 533 , restricting the number of checkpoints for exports of soybeans and soybean meal, and Decrees 531 and 532 , introducing export duties on sunflower meal and flaxseed from 1 May to 31 August 2022.  
Language:English
Score: 1506406.25 - https://www.fao.org/giews/food...-policies/detail/en/c/1506344/
Data Source: un
Co-products in the Swedish Seafood Processing Industry Co-products in the Swedish Seafood Processing Industry A Swedish study found another way of increasing the value of processing co-products is to make the extraction of muscle from the rest raw material more cost effective. Many processors interviewed for the study stated that it was possible to cut out relatively large amounts of meat from backbones of salmon by hand, but that it was not performed in large extent since it was too time consuming. (...) There are machines available that can mechanically separate bone and meat today by pressing the raw material through a perforated rotating drum. (...) These techniques open possibilities for production of foods for human consumption using rest raw materials. For example, the mince produced by the techniques mentioned can be added to fish products or used to produce surimi.
Language:English
Score: 1458032 - https://www.fao.org/flw-in-fis...nts/appropriate-technology/ar/
Data Source: un
Co-products in the Swedish Seafood Processing Industry Co-products in the Swedish Seafood Processing Industry A Swedish study found another way of increasing the value of processing co-products is to make the extraction of muscle from the rest raw material more cost effective. Many processors interviewed for the study stated that it was possible to cut out relatively large amounts of meat from backbones of salmon by hand, but that it was not performed in large extent since it was too time consuming. (...) There are machines available that can mechanically separate bone and meat today by pressing the raw material through a perforated rotating drum. (...) These techniques open possibilities for production of foods for human consumption using rest raw materials. For example, the mince produced by the techniques mentioned can be added to fish products or used to produce surimi.
Language:English
Score: 1458032 - https://www.fao.org/flw-in-fis...nts/appropriate-technology/ru/
Data Source: un