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Select the timeline Global milestones Regional milestones National recognitionof the right to food Global milestones are instruments, initiatives and events that have happened at global level, with a broad range of actors and that have contributed to the promotion and realization of the right to adequate food ( see methodology for more information ). (...) For more information on the milestones please contact us at [email protected] Last updated on 16.10.2016 Right to Food Guidelines Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of the national food security Adopted by the 127th Session of the FAO Council, November 2004 The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. (...) The Voluntary Guidelines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.
Language:English
Score: 560094.8 - https://www.fao.org/right-to-food-timeline
Data Source: un
Impact brief, Issue 16: Realizing Innovation through Social Entrepreneurship Skip to main content ILO Advancing social justice, promoting decent work ILO is a specialized agency of the United Nations Countries Topics Sectors Search ilo.org Search ilo.org Menu Home About the ILO Newsroom Meetings and events Publications Research Labour standards Statistics and databases Contact Us EMPLOYMENT About us News Areas of work What we do Projects Events and meetings Publications Employment working papers Employment reports Employment working papers series archive Employment policy briefs Employment research briefs Newsletters Instructional materials Information resources Public information Videos Articles News items Statements and Speeches Library / documentation center Databases COVID-19 resources and tools Boosting the economy and demand Supporting enterprises, jobs and income Target groups Fragility and Least Developed Countries (LDC) Other resources ILO home About the ILO How the ILO works Departments and offices Employment Policy Department Areas of work Youth Employment Programme Realizing Innovation through Social Entrepreneurship ... Impact brief, Issue 16 Realizing Innovation through Social Entrepreneurship RISE Egypt Type: Brochure Date issued: 08 March 2018 Authors: Taqeem Initiative Download: Realizing Innovation through Social Entrepreneurship pdf - 1.2 MB This brief describes how the non-profit organization Realizing Innovation through Social Entrepreneurship (RISE) in Egypt is measuring the results of its Fellowship Programme, which supports the scaling up of innovative social enterprises in Egypt by leveraging technical assistance, training and research.
Language:English
Score: 560094.8 - www.ilo.org/employment/...WCMS_619777/lang--en/index.htm
Data Source: un
Linkages between the Voluntary Guidelines for SSF and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food | Право на питание | Продовольственная и сельскохозяйственная организация Объединенных Наций FAO.org العربية 中文 english français Русский Español Право на питание История вопроса Области деятельности Руководящие Ресурсы Новости и события Все ресурсы Публикации Базы данных и инструменты Newsletters Видеоматериалы Обучающие ресурсы Видеоматериалы Глоссарий Linkages between the Voluntary Guidelines for SSF and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food Author: FAO Both the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) hold the realization of the right to adequate food as their main objective. The Right to Food Guidelines emphasizes the role of small-scale producers in several sections and the SSF Guidelines as their first objective call “to enhance the contribution to fisheries to food security and nutrition and support the realization to the right to adequate food”. Link Доступно на : http://www.fao.org/3/cb1135en/cb1135en.pdf http://www.fao.org/3/cb1135fr/cb1135fr.pdf http://www.fao.org/3/cb1135es/cb1135es.pdf http://www.fao.org/3/cb1135ar/cb1135ar.pdf Регион : Категория : Аналитические записки Ключевые слова : Политика Поделитесь ссылкой на эту страницу Related links Small-scale fisheries and the right to food: a path towards ending hunger Global Action Programme on Food Security and Nutrition in Small Island Developing States Responsible governance of fisheries: a right to food perspective Fisheries and the right to food Exploring the human rights-based approach in the context of the implementation and monitoring of the SSF Guidelines Связь с нами Положения и условия Опасайтесь мошенников  Сообщить о нарушении Трудоустройство Закупки Руководящие органы Канцелярия Генерального инспектора Управление по оценке Управление по правовым вопросам Управление по этике Департаменты и отделения ФАО Региональное представительство в Африке Региональное представительство в Азии и Тихом океане Региональное представительство в Европе и Центральной Азии Региональное представительство в Латинской Америке и Карибском бассейне Региональное представительство на Ближнем Востоке и в Северной Африке Страновые отделения X Следите за нашими новостями:                                    Загрузите наше приложение © FAO, 2022
Language:English
Score: 560094.8 - https://www.fao.org/right-to-f...resources-detail/ru/c/1318867/
Data Source: un
Select the timeline Global milestones Regional milestones National recognitionof the right to food Global milestones are instruments, initiatives and events that have happened at global level, with a broad range of actors and that have contributed to the promotion and realization of the right to adequate food ( see methodology for more information ). (...) For more information on the milestones please contact us at [email protected] Last updated on 16.10.2016 Right to Food Guidelines Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of the national food security Adopted by the 127th Session of the FAO Council, November 2004 The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. (...) The Voluntary Guidelines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.
Language:English
Score: 560094.8 - https://www.fao.org/right-to-food-timeline/global-milestones
Data Source: un
Select the timeline Global milestones Regional milestones National recognitionof the right to food Regional milestones are instruments, initiatives and events that have happened at regional level, with a broad range of actors and that have contributed to the promotion and realization of the right to adequate food ( see methodology for more information ). (...) For more information on the milestones please contact us at [email protected] Last updated on 16.10.2016 Right to Food Guidelines Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of the national food security Adopted by the 127th Session of the FAO Council, November 2004 The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. (...) The Voluntary Guidelines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.
Language:English
Score: 560094.8 - https://www.fao.org/right-to-f...d-timeline/regional-milestones
Data Source: un
Linkages between the Voluntary Guidelines for SSF and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food | Droit à l'alimentation | Organisation des Nations Unies pour l'alimentation et l'agriculture FAO.org العربية 中文 english français Русский Español Droit à l'alimentation Contexte Sphères d'activité Directives Ressources Nouvelles et Evènements Toutes les ressources Publications Bases de données et outils Bulletins d´information Vidéos Resources de formation Glossaire Linkages between the Voluntary Guidelines for SSF and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food Author: FAO Both the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) hold the realization of the right to adequate food as their main objective. The Right to Food Guidelines emphasizes the role of small-scale producers in several sections and the SSF Guidelines as their first objective call “to enhance the contribution to fisheries to food security and nutrition and support the realization to the right to adequate food”. Link Disponible en : http://www.fao.org/3/cb1135en/cb1135en.pdf http://www.fao.org/3/cb1135fr/cb1135fr.pdf http://www.fao.org/3/cb1135es/cb1135es.pdf http://www.fao.org/3/cb1135ar/cb1135ar.pdf Région : Catégorie : Documents d’orientation Mots-clés : Politiques Partagez Related links Small-scale fisheries and the right to food: a path towards ending hunger Global Action Programme on Food Security and Nutrition in Small Island Developing States Responsible governance of fisheries: a right to food perspective Fisheries and the right to food Exploring the human rights-based approach in the context of the implementation and monitoring of the SSF Guidelines Contactez-nous Termes et conditions Alerte aux messages frauduleux Signaler un cas de mauvaise conduite Emplois Achats Organes directeurs Bureau de l'Inspecteur général Évaluation Bureau juridique Bureau de la déontologie Départements et Bureaux de la FAO Bureau régional pour l'Afrique Bureau régional pour l'Asie et le Pacifique Bureau régional pour l'Europe et l'Asie centrale Bureau régional pour l'Amérique latine et les Caraïbes Bureau régional pour le Proche-Orient et l'Afrique du Nord Bureaux sous-régionaux X Suivez-nous                                    Téléchargez notre App © FAO, 2022
Language:English
Score: 560094.8 - https://www.fao.org/right-to-f...resources-detail/fr/c/1318867/
Data Source: un
Only if we know whose right to food is not realized and why, and to what extent the legal, institutional and policy framework is conducive to progress on the right to food, an adequate response can be formulated. (...) Such analysis allows to determine whether the legal setting is conducive for the progressive realization of the right to food, and therefore to establish whether its modification should be a priority for the country. (...) The issue of assessment is well addressed in the Right to Food Guidelines specifically Guideline 17 dedicated to monitoring, indicators and benchmarks and also Guideline 3 on national strategies for the progressive realization of the right to adequate food. Useful guidance pertinent to the assessment work can also be found in Guideline 5 (“Institutions”), 12 (“National financial resources”) and 18 (“National Human Rights Institutions”).
Language:English
Score: 559902.93 - https://www.fao.org/right-to-f...d/areas-of-work/assessment/ru/
Data Source: un
Only if we know whose right to food is not realized and why, and to what extent the legal, institutional and policy framework is conducive to progress on the right to food, an adequate response can be formulated. (...) Such analysis allows to determine whether the legal setting is conducive for the progressive realization of the right to food, and therefore to establish whether its modification should be a priority for the country. (...) The issue of assessment is well addressed in the Right to Food Guidelines specifically Guideline 17 dedicated to monitoring, indicators and benchmarks and also Guideline 3 on national strategies for the progressive realization of the right to adequate food. Useful guidance pertinent to the assessment work can also be found in Guideline 5 (“Institutions”), 12 (“National financial resources”) and 18 (“National Human Rights Institutions”).
Language:English
Score: 559902.93 - https://www.fao.org/right-to-f...d/areas-of-work/assessment/en/
Data Source: un
التقييم | الحق في الغذاء | منظمة الأغذية والزراعة للأمم المتحدة FAO.org العربية 中文 english français Русский Español الحق في الغذاء الخلفية مجالات العمل الخطوط موارد الأخبار والفعاليات السياسة والبرنامج العمليات القانونية تحليل الموازنة الحوكمة التقييم المتابعة تنمية القدرات Assessment Government has an obligation to progressively realize the right to food. But in order to know what needs to be done, the current situation of a country, a district, a community or a sector needs to be understood. Only if we know whose right to food is not realized and why, and to what extent the legal, institutional and policy framework is conducive to progress on the right to food, an adequate response can be formulated. (...) Such analysis allows to determine whether the legal setting is conducive for the progressive realization of the right to food, and therefore to establish whether its modification should be a priority for the country.
Language:English
Score: 559902.93 - https://www.fao.org/right-to-f...d/areas-of-work/assessment/ar/
Data Source: un
Article 3 States have the primary responsibility for the creation of national and international conditions favourable to the realization of the right to development. The realization of the right to development requires full respect for the principles of international law concerning friendly relations and co-operation among States in accordance with the Charter of the United Nations. States have the duty to co-operate with each other in ensuring development and eliminating obstacles to development. States should realize their rights and fulfil their duties in such a manner as to promote a new international economic order based on sovereign equality, interdependence, mutual interest and co-operation among all States, as well as to encourage the observance and realization of human rights. Article 4 States have the duty to take steps, individually and collectively, to formulate international development policies with a view to facilitating the full realization of the right to development. Sustained action is required to promote more rapid development of developing countries.
Language:English
Score: 559728.6 - https://www.un.org/en/events/r...odevelopment/declaration.shtml
Data Source: un