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Deadweight loss Displacement The employment generated by the intervention might displace regular employment. For example, firms hire subsidized workers instead of unsubsidized ones, or when the subsidy expires, the formerly subsidized worker is dismissed. (...) For example, subsidies for teenagers might create an incentive for firms to substitute young adult workers with teenagers. Substitution Creaming Only unemployed with higher employment probabilities (better education, motivation etc.) are selected to participate to the programme. (...) Deadweight may also occurs (if the services benefit those who would find a job also without assistance), but are rarely measured. Creaming is especially significant if caseworkers need to deliver good reemployment rates.
Language:English
Score: 1578619.5 - https://www.ilo.org/wcmsp5/gro...ts/publication/wcms_546454.pdf
Data Source: un
Deadweight loss Displacement The employment generated by the intervention might displace regular employment. For example, firms hire subsidized workers instead of unsubsidized ones, or when the subsidy expires, the formerly subsidized worker is dismissed. (...) For example, subsidies for teenagers might create an incentive for firms to substitute young adult workers with teenagers. Substitution Creaming Only unemployed with higher employment probabilities (better education, motivation etc.) are selected to participate to the programme. (...) Deadweight may also occurs (if the services benefit those who would find a job also without assistance), but are rarely measured. Creaming is especially significant if caseworkers need to deliver good reemployment rates.
Language:English
Score: 1578619.5 - www.ilo.org/wcmsp5/grou...ts/publication/wcms_546454.pdf
Data Source: un
Selected densities of foods Food name and description Density in g/ml Source Beverages, non alcoholic (including soft drinks and juices) Fruit drinks, low calories, undiluted 1.01-1.03 UK 6th Fruit drinks, undiluted 1.09-1.12 UK 6th Fruit juice 1.06 FNDDS 4.1 Fruit juice drinks 1.04 UK 6th Fruit juice drinks, ready to drink 1.03-1.04 UK 6th Grape juice 1.054 S&W Lime juice cordial, undiluted 1.102 UK 6th Orange juice 1.038 S&W Orange juice with calcium 1.038 S&W Orange soda (sweetened with sugar) 1.029 S&W Soft drinks, cola type 1.04 UK 6th Soft drinks, diet soda 0.988 S&W Soft drinks, lemonade type 1.02 UK 6th Soft drinks, lucozade type 1.07 UK 6th Soy drink 1.08 FNDDS 4.1 Water 0.988 S&W Water, ice, 0 °C 0.916 TB Water, ice, 4 °C 0.999 TB Water, liquid, 20 °C 0.998 TB Water, mineralwater 1.035-1.04 DK Tea and Coffee and drinking powders Tea, liquid 1 FNDDS 4.1 Coffee, brewed 1 FNDDS 4.1 Coffee, expresso 1 FNDDS 4.1 Coffee, powder (nescafé) 0.25 RC Powders 0.2-0.25 Chocolate drinking powder 0.5-0.55 RC Miso, broth, ready to drink 1.06 FNDDS 4.1 2 Food name and description Density in g/ml Source Beverages, alcoholic Alcohol, ethyl 0.789 TB Beer, type bitter or brown ale 1.008 UK 6th Beer, type draught 1.004 UK 6th Beer, type Keg 1.001 UK 6th Beer, type mild, draught 1.009 UK 6th Beer, lager 1.005 UK 6th Beer, pale ale 1.003 UK 6th Beer, stout, bottled 1.014 UK 6th Beer, stout, extra 1.002 UK 6th Beer, strong ale 1.018 UK 6th Beer, pilsner, 4 °C 1.008 TB Beer, pilsner 1.007 DK Cider, dry 1.007 UK 6th Cider, sweet 1.012 UK 6th Cider, vintage 1.017 UK 6th Wine, red 0.998 UK 6th Wine, rose, medium 1.003 UK 6th Wine, white, dry or sparkling 0.995 UK 6th Wine, white, medium 1.005 UK 6th Wine, white, sweet 1.016 UK 6th Wine, white 1-1.04 DK Port 1.026 UK 6th Sherry, dry 0.988 UK 6th Sherry, medium 0.998 UK 6th Sherry, sweet 1.009 UK 6th Vermouth, dry 1.005 UK 6th Vermouth, sweet 1.046 UK 6th Liqueur, type advocaat 1.093 UK 6th Liqueur, type cherry brandy 1.093 UK 6th Liqueur, type curacao 1.052 UK 6th Liqueur 1.03-1.150 DK Spirits, 38% alcohol 0.953 UK 6th Spirits, 40% alcohol 0.948 UK 6th Spirits, 45% alcohol (whiskey) 0.939 DK Spirits, 70% alcohol 0.885 DK Spirits, 75% alcohol 0.873 DK Milk and dairy products Milk, liquid (whole, semi-skimmed, skimmed) 1.03 UK 6th Milk, liquid, whole 1.03 TB Milk, liquid, whole 1.031 DK Milk, acidophilus cultured 1.01 DK Milk, liquid, skimmed 1.033 TB Milk, liquid, skimmed 1.036 DK Milk, liquid, partially skimmed 1.034 DK Milk shake, fruit and other 1 FNDDS 4.1 3 Food name and description Density in g/ml Source Milk, buttermilk 1.022 DK Milk, Chocolate milk, skimmed 1.056 DK Milk, evaporated 1.07 UK 6th Milk, goat, whole 1.08 FNDDS 4.1 Cream, heavy 0.994 TB Cream, light 1.012 TB Cream, single (about 20% fat) 1 UK 6th Cream, whipping (about 40% fat) 0.96 UK 6th Cream, double (about 40-50% fat) 0.94 UK 6th Cream, 9% fat 1.017 DK Cream, 13% fat 1.013 DK Cream, 38% fat 0.984 DK Cream, sour (crème fraiche about 18% fat) 1.005 DK Cream, sour (crème fraiche about 38% fat) 0.978 DK Cream, whipped 0.496 S&W Yoghurt, low fat, fruit 1.08 UK 6th Yoghurt, fruits 1.045-1.06 DK Yoghurt, berry, low fat, artificially sweetened 1.06 FNDDS 4.1 Yoghurt, plain, unsweetened 1.06 FNDDS 4.1 Yoghurt, plain, unsweetened 1.031 DK Yoghurt, strawberry, low fat 1.08 FNDDS 4.1 Ice cream, dairy 0.61 UK 6th Ice cream, non dairy 0.51 UK 6th Ice cream, light (formerly ice milk) 0.56 FNDDS 4.1 Ice cream, light, no sugar added 0.58 FNDDS 4.1 Ice cream, no sugar added 0.54 FNDDS 4.1 Ice cream, regular 0.56 FNDDS 4.1 Ice cream, rich 0.62 FNDDS 4.1 Ice cream 0.554 S&W Cheese, Emmentaler, grated 0.34 RC Butter, margarine 0.96 RC Butter 0.911 TB Oils and fats Oil, vegetable, coconut 0.924 TB Oil, vegetable, corn 0.922 TB Oil, vegetable, olive 0.918 TB Oil, vegetable, palm 0.915 TB Oil, vegetable, peanut 0.914 TB Oil, vegetable, soya 0.927 TB Oil, sunflower 0.96 RC Oil, palmoil 0.89 DK Oil, other than palmoil 0.92 DK Mayonnaise, traditional 0.91 TB Mayonnaise, light 1 TB Lard 0.919 TB 4 Food name and description Density in g/ml Source Cereal and cereal products Barley 0.62 TB Corn, shelled 0.72 TB Corn, ear 0.9 TB Millet 0.64 TB Oats 0.41 TB Rice, rough 0.58 TB Rice, hulled 0.75 TB Rye 0.72 TB Wheat 0.77 TB Biscuits 0.41-0.53 FNDDS 4.1 Bread 0.29 FNDDS 4.1 Bread, white, sliced, prepacked 0.29 FNDDS 4.1 Bread, Cornbread 0.433 S&W Bread, roll, soft 0.18 FNDDS 4.1 Breadcrumbs 0.45 RC Breakfast cereal, raisin bran 0.26 FNDDS 4.1 Breakfast cereal, Cornflakes (dry cereal) 0.117 S&W Breakfast cereal, type Corn flakes 0.1 RC Breakfast cereal, Muesli w/ fruits&nuts 0.37 FNDDS 4.1 Breakfast cereal, type frosted flakes 0.18 FNDDS 4.1 Breakfast cereal, type Just Right 0.24 FNDDS 4.1 Breakfast cereal, type rice krispies 0.12 FNDDS 4.1 Breakfast cereal, type Crispix 0.13 FNDDS 4.1 Breakfast cereal, type Cheerios 0.13 FNDDS 4.1 Cake 0.415 S&W Corn starch, loosely packed 0.54 TB Corn starch, tightly packed 0.63 TB Flour, Wheat flour 0.521 S&W Flour, wheat, white 0.67 RC Flour, wheat, wholemeal 0.55 RC Pasta, short macaroni style, boiled 0.55 RC Pasta, short macaroni style, raw 0.39 RC Rice, white, boiled 0.73 RC Rice, white, raw 0.82 RC Semolina, raw 0.78 RC Egg and egg products Egg, chicken, boiled/poached 0.6 FNDDS 4.1 Nuts and seeds Nuts 0.63 FNDDS 4.1 Pistachio, raw, without shell 0.646 RC Pistachio, raw, with shell 0.6 RC Vegetables Cauliflower, boiled 0.45 RC 5 Food name and description Density in g/ml Source Olives, green, with stone 0.65 RC Onions, fried, cubed 0.75 RC Onions, raw, cubed 0.55 RC Salad, green, leaves, raw 0.06 RC Spinach, frozen, cooked 1.046 RC Spinach, leaves, raw 0.08 RC Sweet pepper, raw, cubes 0.51 RC Sweet pepper, raw, half rings 0.39 RC Legumes Lentils, green, small, raw 0.89 RC Lentils, green, small, boiled 0.85 RC Fish and fish products Prawns, whole, boiled, without shell 0.77 RC Prawns, whole, boiled, with shell 0.58 RC Soups Chicken noodle soup 1 S&W Egg drop soup 1.017 S&W Mushroom soup 1.017 S&W Tomato soup 1.017 S&W Cheddar cheese soup 1.046 S&W Bean soup 1.054 S&W Soup, thick (squash, potato) 1.09 RC Snacks Potato chips 0.09 RC Potato chips, pringles 0.12 FNDDS 4.1 Snacks, puffed, lowfat 0.11 FNDDS 4.1 Sweets Sugar, white 0.9 RC Sugar, sucrose 1.55 TB Sugar, white 0.88 FNDDS 4.1 Honey 1.42 TB Jam, sweetened 1.43 RC Nutella 1.26 RC Syrup, fruit (blackberry) 1.34 RC Syrup, blackcurrant, undiluted 1.28 UK 6th Corn syrup 1.38 TB Jelly 1.245 S&W Pancake syrup 1.312 S&W Jam 1.333 S&W Mixed dishes Tuna noodle casserole 0.933 S&W 6 Food name and description Density in g/ml Source Broccoli casserole 0.95 S&W Green bean casserole 0.95 S&W Zesty Italian ‘‘hamburger helper’’ 1.038 S&W Beef and noodles in gravy (mixture) 1.038 S&W Chicken and dumplings (mixture) 1.038 S&W Mexican casserole w/beef, beans, cheese, chips 0.6 S&W Eggplant parmesan 0.825 S&W Moussaka 0.846 S&W Wieners and sauerkraut (mixture) 0.612 S&W Beef and noodles (no sauce) 0.65 S&W Beef, noodles and vegetables (no sauce) 0.675 S&W Mini ravioli, canned 1.046 S&W Spaghetti and meat balls, canned 1.038 S&W Beef stew, canned 1.05 S&W Macaroni and cheese, canned 0.996 S&W Cheese tortellini 1.029 S&W Lasagna 1.042 S&W Miscellaneous Salt (sodium chloride) 2.165 TB Salt, table 1.217 S&W Salad dressing 1.1 FNDDS 4.1 Monosodium glutamate 1.62 TB Sodium bicarbonate 2.2 TB Sauce, soy 1.12 FNDDS 4.1 Sources: • UK 6th = Food Standards Agency. 2002a.
Language:English
Score: 1574410.3 - https://www.fao.org/fileadmin/...d/Density_databse_v1_final.pdf
Data Source: un
Density DB Food name and description Density in g/ml (including mass and bulk density) Specific gravity BiblioID Update Version 2.0 Beverages, non alcoholic (including soft drinks and juices) Apple juice, canned or bottled, unsweetened, with added ascorbic acid 1.04 1.05 USDA x Apple juice, canned or bottled, unsweetened, without added ascorbic acid 1.04 1.05 USDA x Beverages, fruit juice drink, reduced sugar, with vitamin E added 1.04 1.05 USDA x Carbonated beverage, tonic water 1.02 1.02 USDA x Cranberry juice cocktail, bottled 1.05 1.05 USDA x Cranberry-apple juice drink, bottled 1.06 1.07 USDA x Fruit drinks, low calories, undiluted 1.010-1.030 UK 6th Fruit drinks, undiluted 1.090-1.120 UK 6th Fruit juice 1.06 FNDDS 4.1 Fruit juice drinks 1.040 UK 6th Fruit juice drinks, ready to drink 1.030-1.040 UK 6th Grape juice 1.054 S&W Grape juice, canned or bottled, unsweetened, with added ascorbic acid 1.06 1.07 USDA x Grape juice, canned or bottled, unsweetened, without added ascorbic acid 1.06 1.07 USDA x Guanabana nectar, canned 1.02 1.02 USDA x Guava nectar, canned 1.02 1.02 USDA x Ice, crushed 0.56-0.72 ASI x Juice, apple and grape blend, with added ascorbic acid 1.05 1.05 USDA Juice, apple, grape and pear blend, with added ascorbic acid and calcium 1.05 1.05 USDA Lemonade, frozen concentrate, pink 1.24 1.24 USDA Lemonade, frozen concentrate, white 1.17 1.17 USDA Lime juice cordial, undiluted 1.102 UK 6th Mango nectar, canned 1.00 1.00 USDA x Meal supplement drink, NESTLE, SUPLIGEN, canned, peanut flavor 1.04 1.04 USDA x Orange juice 1.038 S&W Orange juice with calcium 1.038 S&W Orange juice, canned, unsweetened 1.04 1.05 USDA x Orange soda (sweetened with sugar) 1.029 S&W QUAKER OATS, PROPEL Fitness Water, fruit-flavored, non-carbonated 1.00 1.00 USDA x Soft drinks, cola type 1.040 UK 6th Soft drinks, diet soda 0.988 S&W Soft drinks, lemonade type 1.020 UK 6th Soft drinks, lucozade type 1.070 UK 6th Soy drink 1.08 FNDDS 4.1 Soya + milk + sugar 1.05 KEN x Soya + sugar 1.05 KEN x Sports drink, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink 1.03 1.03 USDA x Sports drink, PEPSICO QUAKER GATORADE, GATORADE, original, fruit-flavored, ready-to-drink 1.03 1.03 USDA x Tamarind nectar, canned 1.01 1.01 USDA x Water 1 CG x Water, ice, 0 °C 0.916 TB Water, ice, 4 °C 0.999 TB Water, liquid, 20 °C 0.998 TB Water, mineralwater 1.035-1.04 DK Tea, cacao, coffee and drinking powders Coffee, brewed 1 FNDDS 4.1 Coffee, expresso 1 FNDDS 4.1 Coffee, green (beans) 0.59-0.62 0.59-0.62 ASI x Coffee, powder (nescafé) 0.25 RC Coffee, roasted (beans) 0.35-0.38 0.35-0.38 ASI x Miso, broth, ready to drink 1.06 FNDDS 4.1 Powder, chocolate drinking powder 0.5-0.55 RC Powders 0.2-0.25 KEN x Tea, black (tea leaves) 0.48 KEN x Tea, herbal, Ciakimora (leaves + water) 1 KEN x Tea, herbal, Ciakimora leaves 0.23 KEN x Tea, flakes 0.38 ASI x Tea, powdered 0.43 ASI x Tea, liquid 1 FNDDS 4.1 Tea, only (tea leaves + water) 1 KEN x Tea, ready-to-drink, ARIZONA iced tea, with lemon flavor 1.03 1.04 USDA x Tea, ready-to-drink, LIPTON BRISK iced tea, with lemon flavor 1.03 1.03 USDA x Tea, ready-to-drink, NESTLE, COOL NESTEA ice tea lemon flavor 1.03 1.04 USDA x Beverages, alcoholic Beer Beer, lager 1.005 UK 6th Beer, light 1.00 1.00 USDA x Beer, light, BUD LIGHT 1.00 1.00 USDA x Beer, light, BUDWEISER SELECT 1.00 1.00 USDA x Beer, light, MICHELOB ULTRA 1.00 1.00 USDA x Beer, local (non specific) 0.96 KEN x Beer, pale ale 1.003 UK 6th Beer, pilsner 1.007 DK Beer, pilsner, 4 °C 1.008 TB Beer, regular, all 1.01 1.01 USDA x Beer, regular, BUDWEISER 1.00 1.01 USDA x Beer, stout, bottled 1.014 UK 6th Beer, stout, extra 1.002 UK 6th Beer, strong ale 1.018 UK 6th Beer, type bitter or brown ale 1.008 UK 6th Beer, type draught 1.004 UK 6th Beer, type Keg 1.001 UK 6th Beer, type mild, draught 1.009 UK 6th Beer, commercial (white cap etc.) 0.97 KEN x Spirits and liqueurs Alcohol, ethyl 0.789 TB Amaretto 1.1 CG x Amaretto di Saranno 1.08 CG x Anisette 1.175 CG x Apricot brandy 1.06 CG x Apricot liquor 1.09 CG x Bailey's irish cream 1.05 CG x Benedictine 1.04 CG x Benedictine D.O.M. 1.07 CG x Blackberry brandy 1.06 CG x Blackberry liquor 1.1 CG x Blue curacao 1.11 CG x Brandy 1.04 CG x Campari 1.06 CG x Cherry brandy 1.06 CG x Cherry liqueur 1.12 CG x Coffee liquor 1.13 CG x Cointreau 1.04 CG x Crème de almond 1.16 CG x Crème de banana 1.14 CG x Crème de cacao 1.14 CG x Creme de cassis 1.18 CG x Crème de noyaux 1.165 CG x Drambuie 1.08 CG x Frangelico 1.08 CG x Galliano 1.11 CG x Green chartreuse 1.01 CG x Green crème de menthe 1.12 CG x Kummel 1.04 CG x Liqueur 1.03-1.150 DK Liqueur, type advocaat 1.093 UK 6th Liqueur, type cherry brandy 1.093 UK 6th Liqueur, type curacao 1.052 UK 6th Midori melon liquor 1.05 CG x Orange curacao 1.08 CG x Parfrait d'amour 1.13 CG x Peach brandy 1.06 CG x Peach liqueur 1.04 CG x Peppermint schnapps 1.04 CG x Port 1.026 UK 6th Rock and Rye 1.05 CG x Sherry, dry 0.988 UK 6th Sherry, medium 0.998 UK 6th Sherry, sweet 1.009 UK 6th Sloe gin 1.04 CG x Southern comfort 0.97 CG x Spirits, 40% alcohol 0.950 UK 6th Spirits, 45% alcohol (whiskey) 0.939 DK Spirits, 70% alcohol 0.885 DK Spirits, 75% alcohol 0.873 DK Strawberry liqueur 1.12 CG x Tia Maria 1.09 CG x Triple sec 1.09 CG x Tuaca 0.98 CG x Vermouth, dry 1.005 UK 6th Vermouth, sweet 1.046 UK 6th White crème de cacao 1.14 CG x White crème de menthe 1.12 CG x Yellow chartreuse 1.06 CG x Wine and Cider Cider, dry 1.007 UK 6th Cider, sweet 1.012 UK 6th Cider, vintage 1.017 UK 6th Wine, red 0.998 UK 6th Wine, rose, medium 1.003 UK 6th Wine, table, all 0.99 0.99 USDA x Wine, table, red 0.99 0.99 USDA x Wine, table, red, Barbera 0.99 0.99 USDA x Wine, table, red, Burgundy 1.00 1.00 USDA x Wine, table, red, Cabernet Franc 0.99 0.99 USDA x Wine, table, red, Cabernet Sauvignon 0.99 0.99 USDA x Wine, table, red, Carignane 0.99 1.00 USDA x Wine, table, red, Claret 0.99 1.00 USDA x Wine, table, red, Gamay 0.99 0.99 USDA x Wine, table, red, Lemberger 0.99 1.00 USDA x Wine, table, red, Merlot 0.99 0.99 USDA x Wine, table, red, Mouvedre 0.99 0.99 USDA x Wine, table, red, Petite Sirah 0.99 1.00 USDA x Wine, table, red, Pinot Noir 0.99 0.99 USDA x Wine, table, red, Sangiovese 0.99 0.99 USDA x Wine, table, red, Syrah 0.99 0.99 USDA x Wine, table, red, Zinfandel 0.99 0.99 USDA x Wine, table, white 0.99 0.99 USDA x Wine, table, white, Chardonnay 0.99 0.99 USDA x Wine, table, white, Chenin Blanc 1.00 1.00 USDA x Wine, table, white, Fume Blanc 0.99 0.99 USDA x Wine, table, white, Gewurztraminer 0.99 1.00 USDA x Wine, table, white, late harvest 1.04 1.04 USDA x Wine, table, white, late harvest, Gewurztraminer 1.03 1.03 USDA x Wine, table, white, Muller Thurgau 1.00 1.00 USDA x Wine, table, white, Muscat 1.01 1.01 USDA x Wine, table, white, Pinot Blanc 0.99 0.99 USDA x Wine, table, white, Pinot Gris (Grigio) 0.99 0.99 USDA x Wine, table, white, Riesling 1.00 1.00 USDA x Wine, table, white, Sauvignon Blanc 0.99 0.99 USDA x Wine, table, white, Semillon 1.00 1.00 USDA x Wine, white 1-1.04 DK Wine, white, dry or sparkling 0.995 UK 6th Wine, white, medium 1.005 UK 6th Wine, white, sweet 1.016 UK 6th Milk and dairy products Milk Milk (at 15.6 C) 1.02-1.05 CSG x Milk (non-fat dry) 0.56 ASI x Milk (powdered whole) 0.56 ASI x Milk (powdered) 0.21 ASI x Milk shake, fruit and other 1 FNDDS 4.1 Milk, acidophilus cultured 1.01 DK Milk, buttermilk 1.022 DK Milk, chocolate milk, skimmed 1.056 DK Milk, cow, whole 1.04 KEN x Milk, evaporated 1.07 UK 6th Milk, goat, whole 1.08 FNDDS 4.1 Milk, liquid (whole, semi-skimmed, skimmed) 1.03 UK 6th Milk, liquid, partially skimmed 1.034 DK Milk, liquid, skimmed 1.033 TB Milk, liquid, skimmed 1.036 DK Milk, liquid, whole 1.030 TB Milk, liquid, whole 1.031 DK Dairy products Butter 0.911 TB Butter, margarine 0.96 RC Buttermilk, dried 0.5 ASI x Casein 0.58 ASI x Cheese, emmentaler, grated 0.34 RC Cream, 13% fat 1.013 DK Cream, 38% fat 0.984 DK Cream, 9% fat 1.017 DK Cream, double (about 40-50% fat) 0.94 UK 6th Cream, heavy 0.994 TB Cream, light 1.012 TB Cream, single (about 20% fat) 1.00 UK 6th Cream, sour (crème fraiche about 18% fat) 1.005 DK Cream, sour (crème fraiche about 38% fat) 0.978 DK Cream, whipped 0.496 S&W Cream, whipping (about 40% fat) 0.96 UK 6th Ice cream 0.554 S&W Ice cream, dairy 0.61 UK 6th Ice cream, light (formerly ice milk) 0.56 FNDDS 4.1 Ice cream, light, no sugar added 0.58 FNDDS 4.1 Ice cream, no sugar added 0.54 FNDDS 4.1 Ice cream, non dairy 0.51 UK 6th Ice cream, regular 0.56 FNDDS 4.1 Ice cream, rich 0.62 FNDDS 4.1 Sour milk, cow, whole 0.98 KEN x Yoghurt, berry, low fat, artificially sweetened 1.06 FNDDS 4.1 Yoghurt, fruits 1.045-1.06 DK Yoghurt, low fat, fruit 1.08 UK 6th Yoghurt, plain, unsweetened 1.06 FNDDS 4.1 Yoghurt, plain, unsweetened 1.031 DK Yoghurt, strawberry, low fat 1.08 FNDDS 4.1 Oils and fats Oils Cooking oil, elianto oil, salad, golden fry, rina 0.88 KEN x Cooking oil, sima 0.88 KEN x Cooking oil, tily, chipo, pura 0.88 KEN x Oil, cod (at 15.6 C) 0.928 CSG x Oil, corn (at 15.6 C) 0.924 CSG x Oil, cotton seed (at 15.6 C) 0.88-0.93 CSG x Oil, lard (at 15.6 C) 0.91-0.93 CSG x Oil, linseed (at 15.6 C) 0.93-0.94 CSG x Oil, olive (at 15.6 C) 0.91-0.92 CSG x Oil, other than palmoil 0.92 DK Oil, palm (at 15.6 C) 0.924 CSG x Oil, palmoil 0.89 DK Oil, peanut (at 15.6 C) 0.92 CSG x Oil, rapeseed (at 20 C) 0.92 CSG x Oil, seasame seed (at 15.6 C) 0.923 CSG x Oil, sunflower 0.96 RC Oil, vegetable, coconut 0.924 TB Oil, vegetable, corn 0.922 TB Oil, vegetable, olive 0.918 TB Oil, vegetable, palm 0.915 TB Oil, vegetable, peanut 0.914 TB Oil, vegetable, soya 0.927 TB Oil, whale (at 15.6 C) 0.925 CSG x Fats and other Animal fat 0.7 KEN x Lard 0.919 TB Lard (at 15.6 C) 0.96 CSG x Mayonnaise, light 1 TB Mayonnaise, traditional 0.91 TB Solid vegetable fat kimbo 0.6 KEN x Solid vegetable fat rina 0.67 KEN x Cereal and cereal products Barley 0.62 TB Barley malt, flour 0.72 ASI x Barley, fine ground 0.74 ASI x Barley, meal 0.45 ASI x Barley, flour 0.61 ASI x Barley, flour, malted 0.64 ASI x Barley, ground 0.38-0.42 ASI x Barley, malted 0.49 ASI x Barley, rolled 0.34-0.38 ASI x Barley, scoured 0.66 ASI x Barley, whole 0.61-0.69 ASI x Biscuits 0.41-0.53 FNDDS 4.1 Bran 0.56 ASI x Bread 0.29 FNDDS 4.1 Bread, cornbread 0.433 S&W Bread, roll, soft 0.18 FNDDS 4.1 Bread, white 0.42 KEN x Bread, white, sliced, prepacked 0.29 FNDDS 4.1 Breadcrumbs 0.45 RC Breakfast cereal, cornflakes (dry cereal) 0.117 S&W Breakfast cereal, muesli w/ fruits&nuts 0.37 FNDDS 4.1 Breakfast cereal, raisin bran 0.26 FNDDS 4.1 Breakfast cereal, type Cheerios 0.13 FNDDS 4.1 Breakfast cereal, type Corn flakes 0.1 RC Breakfast cereal, type Crispix 0.13 FNDDS 4.1 Breakfast cereal, type frosted flakes 0.18 FNDDS 4.1 Breakfast cereal, type Just Right 0.24 FNDDS 4.1 Breakfast cereal, type rice krispies 0.12 FNDDS 4.1 Buckwheat, bran 0.25 ASI x Buckwheat, flour 0.66 ASI x Buckwheat, whole 0.59-0.66 ASI x Bulrush mille, fermented flour 0.56 KEN x Cake 0.415 S&W Cake mix 0.7 ASI x Corn/maize flour, white 0.55 KEN x Corn/maize starch, loosely packed 0.54 TB Corn/maize sugar 0.33 ASI x Corn/maize, boiled 0.90 KEN x Corn/maize, boiled with fat 0.90 KEN x Corn/maize, bran 0.21 ASI x Corn/maize, chops (coarse) 0.64-0.70 ASI x Corn/maize, chops (fine) 0.58-0.62 ASI x Corn/maize, chops (medium) 0.61-0.67 ASI x Corn/maize, cobs 0.27 ASI x Corn/maize, cracked (coarse) 0.64 ASI x Corn/maize, ear 0.9 TB Corn/maize, ear 0.9 ASI x Corn/maize, fermented flour 0.55 KEN x Corn/maize, flour 0.82 ASI x Corn/maize, meal 0.64 ASI x Corn/maize, flour 0.62 ASI x Corn/maize, germ flour 0.56 ASI x Corn/maize, gluten flour 0.51-0.69 ASI x Corn/maize, grits 0.64-0.69 ASI x Corn/maize, ground 0.54-0.58 ASI x Corn/maize, kibbled 0.32-0.35 ASI x Corn/maize, mash 0.72 ASI x Corn/maize, shelled 0.72 TB Corn/maize, starch 0.67 ASI x Corn/maize, starch, tightly packed 0.63 TB Corn/maize, white, boiled 0.85 KEN x Corn/maize, white, dry 0.81 KEN x Corn/maize, whole kernel, dried, cracked (Njenga) 0.81 KEN x Corn/maize, whole kernel, dried, cracked, boiled (Njenga) 1.07 KEN x Corn/maize, whole shelled 0.72 ASI x Donut mix 0.64 ASI x Dough mix 0.59 ASI x Finger millet, fermented flour 0.61 KEN x Millet 0.64 ASI x Millet 0.64 TB Millet flour, bulrush 0.56 KEN x Millet flour, finger 0.61 KEN x Millet, bulrush 0.90 KEN x Millet, finger 0.81 KEN x Oat Flour 0.53 ASI x Oat middlings 0.61 ASI x Oats 0.41 TB Oats 0.43 ASI x Oats groats, whole 0.74 ASI x Oats, ground 0.46 ASI x Oats, hulls 0.13 ASI x Oats, rolled 0.30-0.38 ASI x Pasta, short macaroni style, boiled 0.55 RC Pasta, short macaroni style, raw 0.39 RC Pasta/ noodles, boiled 0.59 KEN x Porridge flour bonavist, boiled 0.73 KEN x Porridge flour bonavist, raw 0.84 KEN x Porridge flour ken-uji + lemon extract 0.54 KEN x Porridge flour ken-uji:F.mill, bul, sorg, wheat 0.60 KEN x Porridge, maize, flour + water 1.05 KEN x Rice 0.72 ASI x Rice, boiled 0.73 KEN x Rice, boiled with fat 0.70 KEN x Rice, bran 0.42 ASI x Rice, hulled 0.75 TB Rice, puffed 0.1 ASI x Rice, raw 0.85 KEN x Rice, rough 0.58 TB Rice, white, boiled 0.73 RC Rice, white, raw 0.82 RC Rye 0.72 TB Rye, bran 0.24-0.32 ASI x Rye, flour 0.67 ASI x Rye, malted 0.51 ASI x Rye, middlings 0.67 ASI x Rye, shorts 0.54 ASI x Rye, whole 0.69-0.72 ASI x Semolina, raw 0.78 RC Sorghum, fermented flour 0.54 KEN x Sorghum, flour 0.54 KEN x Sorghum, seed 0.51-0.56 ASI x Soy, flour 0.7 ASI x Soya, flour 0.64 ASI x Wheat 0.77 TB Wheat, bran 0.18-0.26 ASI x Wheat, cracked 0.56 ASI x Wheat, cut 0.74 ASI x Wheat, flour 0.48 ASI x Wheat, flour 0.58 KEN x Wheat, flour 0.67 ASI x Wheat, flour 0.521 S&W Wheat, flour, malted 0.66 ASI x Wheat, flour, white 0.67 RC Wheat, flour, wholemeal 0.55 RC Wheat, gluten 0.69 ASI x Wheat, hulls 0.7 ASI x Wheat, middlings 0.24 ASI x Wheat, shaved 0.54 ASI x Wheat, whole 0.72-0.83 ASI x Whey 0.56 ASI x Tubers and products Arrowroot/cocoyam, boiled 0.54 KEN x Arrowroot/cocoyam, raw 0.52 KEN x Cassava,flour 0.55 KEN x Cassava, boiled 0.63 KEN x Cassava, raw 0.63 KEN x Potato, english, boiled 0.59 KEN x Potato, english, raw 0.59 KEN x Potatoes, flakes 0.21 ASI x Potatoes, powdered 0.77 ASI x Sweet potato, boiled 0.65 KEN x Sweet potato, raw 0.44 KEN x Yam, boiled 0.79 KEN x Yam, raw 0.66 KEN x Nuts and seeds Almonds 0.46 ASI x Cashews 0.5 ASI x Coconut Chips 0.61 ASI x Flaxseed 0.7 ASI x Nuts 0.63 FNDDS 4.1 Peanuts 0.53 ASI x Peanuts, shelled 0.69 ASI x Peanuts, unshelled 0.27-0.38 ASI x Pistachio, raw, with shell 0.6 RC Pistachio, raw, without shell 0.646 RC Rapeseed 0.77 ASI x Sunflower, seed 0.62 ASI x Fruits Apple slices, dried 0.24 ASI x Loquat 0.6 KEN x Paw Paw, unripe 0.56 KEN x Vegetables Alfalfa, leaf, meal 0.23 ASI x Alfalfa,meal, dehydrated 13% 0.26-0.29 ASI x Alfalfa, meal, dehydrated 17% 0.29-0.35 ASI x Alfalfa, meal, fine ground 0.24-0.35 ASI x Alfalfa, meal, suncured 13% 0.22 ASI x Alfalfa, seed 0.72-0.77 ASI x Alfalfa, stem meal 0.19 ASI x Carrot, raw, chopped 0.54 KEN x Carrot, raw, grated 0.71 KEN x Cauliflower, boiled 0.45 RC Chili, green 0.5 KEN x Chili, red 0.5 KEN x French green beans 0.53 KEN x Fresh green peas (minji) 0.73 KEN x Leaves, managu, raw (black night shade) 0.2 KEN x Leaves, onion, spring onion, raw 0.44 KEN x Corn/maize, green, sweet corn, boiled 0.73 KEN x Corn/maize, green, sweet corn, raw 0.61 KEN x Olives, green, with stone 0.65 RC Onions, chopped 0.22 ASI x Onions, minced 0.13 ASI x Onions, powdered 0.4 ASI x Onions, fried, cubed 0.75 RC Onions, raw, cubed 0.55 RC Salad, green, leaves, raw 0.06 RC Spinach, frozen, cooked 1.046 RC Spinach, leaves, raw 0.08 RC Sweet pepper, raw, cubes 0.51 RC Sweet pepper, raw, half rings 0.39 RC Legumes Beans, white 0.69-0.77 ASI x Cowpeas 0.72 ASI x Cowpeas, dried, boiled 0.75 KEN x Cowpeas, dried, raw 0.96 KEN x Greengram, boiled 0.76 KEN x Greengram, raw 0.79 KEN x Kidney beans, dry, boiled 0.79 KEN x Kidney beans, dry, raw 0.75 KEN x Kidney beans, green, boiled 0.7 KEN x Kidney beans, green, raw 0.68 KEN x Lentils, green, small, boiled 0.85 RC Lentils, green, small, raw 0.89 RC Pigeon peas, boiled 0.75 KEN x Pigeon peas, raw 0.84 KEN x Soybean 0.74 ASI x Soybean, flakes 0.58 ASI x Soybean, hulls 0.4 ASI x Soybean, meal 0.64 ASI x Soybean, boiled 0.79 KEN x Soybean, boiled with fat 0.70 KEN x Herbes and spices Cinnamon, powder 0.56 ASI x Clover, seed 0.77 ASI x Dry flavoring mix Roiko and other flavorings 0.7 KEN x Garlic, flakes 0.35 ASI x Garlic, powder 0.32 ASI x Sage, leaves 0.29 ASI x Spice, barbecue 0.48 ASI x Spice, blend 0.58 ASI x Fish and fish products Prawns, whole, boiled, with shell 0.58 RC Prawns, whole, boiled, without shell 0.77 RC Egg and egg products Egg, yoke, powder 0.37 ASI x Egg, chicken, boiled/poached 0.6 FNDDS 4.1 Eggs, powdered 0.35 ASI x Meat and meat products Blood, flour 0.48 ASI x Blood, meal 0.62 ASI x Bone and meat meal, loose 0.72 ASI x Bone meal, loose 0.80-0.96 ASI x Cow intestine, boiled 0.58 KEN x Cow, lean, no bone, raw 0.96 KEN x Cow, intestine, raw 0.93 KEN x Goat, intestine, boiled 0.56 KEN x Goat, intestine, raw 0.83 KEN x Pork, fatty, with bone, boiled 0.63 KEN x Pork, fatty, with bone, raw 0.97 KEN x Pork, medium, with bone, boiled 0.7 KEN x Pork, medium, with bone, raw 0.93 KEN x Snacks Potato chips 0.09 RC Potato chips, pringles 0.12 FNDDS 4.1 Snacks, puffed, lowfat 0.11 FNDDS 4.1 Sweets Glucolin, glucose 0.4 KEN x Glucose (at 15.6 C) 1.35-1.44 CSG x Jam 1.333 S&W Jam, sweetened 1.43 RC Jelly 1.245 S&W Nutella 1.26 RC Sucrose 0.85 ASI x Sucrose Octoacetate 0.53 ASI x Sugar 0.95 KEN x Sugar, dextrose 0.62 ASI x Sugar, dextrose 0.58 ASI x Sugar, granulated 0.7 ASI x Sugar, powdered 0.56 ASI x Sugar, white 0.9 RC Sugar, white 0.88 FNDDS 4.1 Syrup, blackcurrant, undiluted 1.280 UK 6th Syrup, corn 1.38 TB Syrup, corn, light 1.40 1.41 USDA x Syrup, fruit, blackberry 1.34 RC Syrup, grenadine 1.18 CG x Syrup, maple 1.32 1.32 USDA x Syrup, pancake 1.312 S&W Miscellaneous foods Baking powder 0.9 ASI x Gelatin 0.72 ASI x Monosodium glutamate 1.62 TB Mustard powdered 0.26 ASI x Protein supplement 0.54 ASI x Salad dressing 1.1 FNDDS 4.1 Salt, sodium chloride 2.165 TB Salt, fine table 1.38 ASI x Salt, granulated 1.28 ASI x Salt, table 1.217 S&W Sauce, soy 1.12 FNDDS 4.1 Sodium bicarbonate 2.2 TB Vitamin additive 0.66 ASI x Vitamin compound 0.67 ASI x Vitamin enrichment 0.64 ASI x Vitamin mix 0.7 ASI x Vitamin powder 0.56 ASI x Yeast 0.95 ASI x Soups Bean soup 1.054 S&W Cheddar cheese soup 1.046 S&W Chicken noodle soup 1 S&W Egg drop soup 1.017 S&W Mushroom soup 1.017 S&W Soup, meat 1.04 KEN x Soup, mixed 1.05 KEN x Soup, thick (squash, potato) 1.09 RC Soup, vegetable 0.99 KEN x Tomato soup 1.017 S&W Mixed dishes Beef and noodles (no sauce) 0.65 S&W Beef and noodles in gravy (mixture) 1.04 S&W Beef stew, canned 1.05 S&W Beef, noodles and vegetables (no sauce) 0.68 S&W Broccoli casserole 0.95 S&W Cheese tortellini 1.03 S&W Chicken and dumplings (mixture) 1.04 S&W Eggplant parmesan 0.83 S&W Githeri (muthugo + beans) + meat 0.95 KEN x Githeri (muthugo + beans) + meat + vegetable + potato/banana 0.99 KEN x Githeri (muthugo + beans) + onion, boiled with fat 0.98 KEN x Githeri (muthugo + beans) + potato/banana 0.88 KEN x Githeri (muthugo + beans) + vegetable 1.04 KEN x Githeri (muthugo + beans) + vegetable + meat 0.94 KEN x Githeri + meat 0.75 KEN x Githeri + meat + vegetable + potato/banana 1.05 KEN x Githeri + onion, boiled with fat 0.83 KEN x Githeri + peas 1.04 KEN x Githeri + potato/banana 1.10 KEN x Githeri + roots + vegetable 1.13 KEN x Githeri + vegetable 1.30 KEN x Githeri + vegetable + meat 0.84 KEN x Githeri + vegetable + potato/banana 0.95 KEN x Githeri plain (muthugo + beans + water) 0.98 KEN x Githeri, beans + vegetable + potatoes 0.93 KEN x Githeri, maize + peas 0.97 KEN x Githeri, plain (maize + beans + water) 0.71 KEN x Gitwero, banana + beans 1.20 KEN x Gitwero, banana + beans + vegetable 1.20 KEN x Gitwero, banana + potato + beans 1.04 KEN x Gitwero, banana + vegetable 1.20 KEN x Gitwero, banana, boiled with fat 1.19 KEN x Gitwero, banana/potato 1.30 KEN x Gitwero, banana/potato + meat 1.08 KEN x Gitwero, banana/potato + vegetable 1.22 KEN x Gitwero, root (yam, arrowroot, etc.) 1.14 KEN x Gitwero, roots + banana 1.03 KEN x Gitwero, roots + banana 1.03 KEN x Green bean casserole 0.95 S&W Lasagna 1.04 S&W Macaroni and cheese, canned 1.00 S&W Mataha (Maize stew) (Maize stew), maize + peas 0.86 KEN x Mataha (maize stew), beans + banana 1.22 KEN x Mataha (maize stew), beans + banana + potato 1.25 KEN x Mataha (maize stew), beans + banana + potato + vegetable 1.15 KEN x Mataha (maize stew), beans + potato/banana + vegetable 1.14 KEN x Mataha (maize stew), beans + vegetable 1.02 KEN x Mataha (maize stew), beans + vegetable + banana 1 KEN x Mataha (maize stew), maize + banana 1.09 KEN x Mataha (maize stew), maize + banana/potato + vegetable 1.10 KEN x Mataha (maize stew), maize + beans + potato 0.75 KEN x Mataha (maize stew), maize + beans + potato + vegetable 0.95 KEN x Mataha (maize stew), maize + beans + potato, boiled with fat 0.75 KEN x Mataha (maize stew), maize + beans + vegetable + banana 0.70 KEN x Mataha (maize stew), maize + vegetable 0.90 KEN x Mataha (maize stew), paw paw 1.33 KEN x Mexican casserole w/beef, beans, cheese, chips 0.6 S&W Mini ravioli, canned 1.05 S&W Moussaka 0.85 S&W Muthugo (maize without germ and cover) only 0.76 KEN x Noodles/pasta with fat 0.80 KEN x Rice + beans 0.75 KEN x Rice + beans + potato/banana 0.85 KEN x Rice + meat 0.73 KEN x Rice + meat + vegetable 0.83 KEN x Rice + potato/banana 0.80 KEN x Rice + roots (yam, arrowroot etc.) 0.90 KEN x Rice + vegetable 0.65 KEN x Rice + vegetable + potato/banana 0.80 KEN x Rice, plain (rice + water) 0.70 KEN x Spaghetti and meat balls, canned 1.04 S&W Stew, banana 1.07 KEN x Stew, banana + potato + vegetable 1.06 KEN x Stew, beans 1.01 KEN x Stew, beans/ peas + meat + vegetables 0.94 KEN x Stew, beans/ peas + vegetables 1.07 KEN x Stew, meat 1.12 KEN x Stew, pea + potato/banana 1.10 KEN x Stew, pea + potato/banana + vegetable 1.22 KEN x Stew, potato 1.10 KEN x Stew, potato + beans + vegetable 1.08 KEN x Stew, vegetable 0.68 KEN x Stew, vegetable + meat 0.86 KEN x Stew, vegetable + potato 1.10 KEN x Stew, vegetable + potato + meat 1.08 KEN x Stew: eggs + veg 0.68 KEN x Tuna noodle casserole 0.93 S&W Ugali + beans 0.80 KEN x Ugali + beans + vegetable 0.80 KEN x Ugali + vegetable, crumbed 0.75 KEN x Ugali + vegetables, boiled with fat 1.20 KEN x Ugali, plain (flour + water), crumbed 0.75 KEN x Wieners and sauerkraut (mixture) 0.61 S&W Zesty Italian ‘‘hamburger helper’’ 1.04 S&W &P BiblioID_Bibliography BiblioID Bibliography ASI ASI bulk density and specific gravity database.
Language:English
Score: 1450994.6 - https://www.fao.org/fileadmin/...nsity_DB_v2_0_final-1__1_.xlsx
Data Source: un
PROPOSED AMENDMENTS TO THE AGREEMENT ON THE INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS AND ON THE SPECIAL EQUIPMENT TO BE USED FOR SUCH CARRIAGE (ATP). ANNEX 2, APPENDIX 1 / TRANSMITTED BY THE UNITED KINGDOM
Since Appendix 1 was introduced into the ATP in 1996, the following European standards for temperature measuring equipment have been developed and agreed in CEN (European Committee for Standardisation): EN 12830, Temperature recorders for the transport, storage and distribution of chilled, frozen, deep- frozen/quick-frozen food and ice cream – Tests, performance, suitability. GE.05-22537 TRANS/WP.11/2005/12 page 2 EN 13486, Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream – Periodic verification. 4. (...) Replace with: “The measuring instruments must comply to standards EN 12830, (Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream – Tests, performance, suitability) and EN 13486. (...) The measuring instruments must comply to standards EN 12830, (Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream – Tests, performance, suitability) and EN 13486.
Language:English
Score: 1409396.5 - daccess-ods.un.org/acce...&DS=TRANS/WP.11/2005/12&Lang=E
Data Source: ods
GE.10-24192 (E)
Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability. EN 13486:2002. Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability. Introduction 1. (...) The measuring instruments must comply with standards EN 12830 (Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream – Tests, performance, suitability) and EN 13486 (Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep- frozen/quick-frozen food and ice cream – Periodic verification).
Language:English
Score: 1373377.5 - daccess-ods.un.org/acce...=ECE/TRANS/WP.11/2010/9&Lang=E
Data Source: ods
Butter is produced by churning milk or cream; in many developing countries, traditional butter is obtained by churning sour whole milk. (...) Dry milk or milk powder is obtained from the dehydration of milk and is usually in the form of powder or granules. Cream is the part of milk that is comparatively rich in milk fat; it is extracted by skimming or centrifuging the milk. Cream products include recombined cream, reconstituted cream, prepared creams, pre-packaged liquid cream, whipping cream, cream packed under pressure, whipped cream, fermented cream and acidified cream.
Language:English
Score: 1365828.5 - https://www.fao.org/dairy-prod.../types-and-characteristics/en/
Data Source: un
On 28 January 1988 Canada amended the Import Control List by adding the following products: 2104.00.00.10 8301 Ice Cream Novelties 2105.00.00.20 8302 Ice Cream 2105.00.00.90 8303 Other Ice Cream 2105.00.00.90 8304 Ice Milk Novelties 2105.00.00.90 8305 Ice Milk 2105.00.00.90 8306 Other Ice Milk 2105.00.00.90 8501 Products Manufactured Mainly of Ice Cream or Ice Milk 2106.90.90.00 8401 Ice Cream Mix 2106.90.90.00 8402 Ice Milk Mix 0403.10.00.00 0000 Yoghurt - 2 - With the exception of the last product (yoghurt), the other items will hereinafter be referred to as "ice cream". 6. (...) Permits were requested for 3,536 tons of ice cream and for 2,279 tons of yoghurt. Permits were issued for 349 tons of ice cream and for 1,212 tons of yoghurt. 7. (...) Canadian production of total raw milk, industrial milk, ice cream and yoghurt, as well as import levels of ice cream and yoghurt, are given in the following table.
Language:English
Score: 1355248.9 - https://www.wto.org/english/tr..._e/dispu_e/gatt_e/88icecrm.pdf
Data Source: un
Inflorescence spathe 10-20 mm long and 10-15 mm wide, with fused margins, flowers on pedicels, 3 green sepals, 3 blue petals, with the lower one much reduced, underground flowers from basal shoots, reduced, cream/yellow. It reproduces by seeds and also by cut stems, which rapidly regenerate . Widespread in upland and hydromorphic areas, particularly those under regular cultivation. It is found in different crops, such as cereals, vegetables, legumes and others in arable land.
Language:English
Score: 1353207 - https://www.fao.org/agricultur...ty/weeds/listweeds/com_ben/en/
Data Source: un
ATP, ANNEX 2, APPENDIX 1 : MONITORING OF AIR TEMPERATURES FOR TRANSPORT OF PERISHABLE FOODSTUFFS QUICK-FROZEN / TRANSMITTED BY THE GOVERNMENT OF THE UNITED KINGDOM
GENERAL TRANS/WP.11/2004/7 29 July 2004 Original: ENGLISH ECONOMIC COMMISSION FOR EUROPE INLAND TRANSPORT COMMITTEE Working Party on the Transport of Perishable Foodstuffs Sixtieth session Geneva, 2-5 November 2004 Item 7 (d) of the provisional agenda ATP, ANNEX 2, APPENDIX 1 Monitoring of air temperatures for transport of perishable foodstuffs quick-frozen Transmitted by the Government of the United Kingdom The transport equipment must be fitted with a suitable recording instrument to monitor, at frequent and regular intervals, the air temperatures to which quick-frozen foodstuffs intended for human consumption are subjected. (...) (Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream) and EN 13486:2001. (Thermometer recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep- frozen/quick-frozen food and ice cream).
Language:English
Score: 1324363.6 - daccess-ods.un.org/acce...n&DS=TRANS/WP.11/2004/7&Lang=E
Data Source: ods