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© FAO and WHO 2011
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CONTENTS
LIST OF PARTICIPANTS
2010 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
ROME, 21–30 SEPTEMBER 2010
FAO Members
(FAO Rapporteur)
(FAO Chairman)
WHO Members
(WHO Rapporteur)
(WHO Chairman)
Secretariat
ABBREVIATIONS
Abbreviations
Abbreviations
Abbreviations
Abbreviations
USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION AUTHORITIES
INTRODUCTION
Acknowledgements
Note
Reference
CORRIGENDUM TO THE 2009 RESIDUE EVALUATIONS OF JMPR
FAO Technical Papers 2031
FAO TECHNICAL PAPERS
1 Horticulture: a select bibliography, 1976 (E) 2 Cotton specialists and research institutions in
selected countries, 1976 (E) 3 Food legumes: distribution, adaptability and
biology of yield, 1977 (E F S) 4 Soybean production in the tropics, 1977 (C E F
S) 4 Rev.1 Soybean production in the tropics (first revision),
1982 (E) 5 Les systèmes pastoraux sahéliens, 1977 (F) 6 Pest resistance to pesticides and crop loss
assessment – Vol. 1, 1977 (E F S) 6/2 Pest resistance to pesticides and crop loss
assessment – Vol. 2, 1979 (E F S) 6/3 Pest resistance to pesticides and crop loss
assessment – Vol. 3, 1981 (E F S) 7 Rodent pest biology and control – Bibliography
1970-74, 1977 (E) 8 Tropical pasture seed production, 1979 (E F**
S**) 9 Food legume crops: improvement and
production, 1977 (E) 10 Pesticide residues in food, 1977 – Report, 1978
(E F S) 10 Rev. (...) Pesticide residues in food 1980 – Evaluations, 1981 (E)
27 Small-scale cash crop farming in South Asia, 1981 (E)
28 Second expert consultation on environmental criteria for registration of pesticides, 1981 (E F S)
29 Sesame: status and improvement, 1981 (E) 30 Palm tissue culture, 1981 (C E) 31 An eco-climatic classification of intertropical
Africa, 1981 (E) 32 Weeds in tropical crops: selected abstracts,
1981 (E) 32 Sup.1 Weeds in tropical crops: review of abstracts,
1982 (E) 33 Plant collecting and herbarium development,
1981 (E) 34 Improvement of nutritional quality of food crops,
1981 (C E) 35 Date production and protection, 1982 (Ar E) 36 El cultivo y la utilización del tarwi – Lupinus
mutabilis Sweet, 1982 (S) 37 Pesticide residues in food 1981 – Report, 1982
(E F S) 38 Winged bean production in the tropics, 1982 (E) 39 Seeds, 1982 (E/F/S) 40 Rodent control in agriculture, 1982 (Ar C E F S) 41 Rice development and rainfed rice production,
1982 (E) 42 Pesticide residues in food 1981 – Evaluations,
1982 (E) 43 Manual on mushroom cultivation, 1983 (E F) 44 Improving weed management, 1984 (E F S) 45 Pocket computers in agrometeorology, 1983 (E) 46 Pesticide residues in food 1982 – Report, 1983
(E F S) 47 The sago palm, 1983 (E F) 48 Guidelines for integrated control of cotton pests,
1983 (Ar E F S) 49 Pesticide residues in food 1982 – Evaluations,
1983 (E) 50 International plant quarantine treatment manual,
1983 (C E) 51 Handbook on jute, 1983 (E) 52 The palmyrah palm: potential and perspectives,
1983 (E) 53/1 Selected medicinal plants, 1983 (E) 54 Manual of fumigation for insect control, 1984 (C
E F S) 55 Breeding for durable disease and pest
resistance, 1984 (C E) 56 Pesticide residues in food 1983 – Report, 1984
(E F S) 57 Coconut, tree of life, 1984 (E S) 58 Economic guidelines for crop pest control, 1984
(E F S) 59 Micropropagation of selected rootcrops, palms,
citrus and ornamental species, 1984 (E) 60 Minimum requirements for receiving and
maintaining tissue culture propagating material, 1985 (E F S)
61 Pesticide residues in food 1983 – Evaluations, 1985 (E)
2032 FAO Technical Papers
62 Pesticide residues in food 1984 – Report, 1985 (E F S)
63 Manual of pest control for food security reserve grain stocks, 1985 (C E)
64 Contribution à l’écologie des aphides africains, 1985 (F)
65 Amélioration de la culture irriguée du riz des petits fermiers, 1985 (F)
66 Sesame and safflower: status and potentials, 1985 (E)
67 Pesticide residues in food 1984 – Evaluations, 1985 (E)
68 Pesticide residus in food 1985 – Report, 1986 (E F S)
69 Breeding for horizontal resistance to wheat diseases, 1986 (E)
70 Breeding for durable resistance in perennial crops, 1986 (E)
71 Technical guideline on seed potato micropropagation and multiplication, 1986 (E)
72/1 Pesticide residues in food 1985 – Evaluations – Part I: Residues, 1986 (E)
72/2 Pesticide residues in food 1985 – Evaluations – Part II: Toxicology, 1986 (E)
73 Early agrometeorological crop yield assessment, 1986 (E F S)
74 Ecology and control of perennial weeds in Latin America, 1986 (E S)
75 Technical guidelines for field variety trials, 1993 (E F S)
76 Guidelines for seed exchange and plant introduction in tropical crops, 1986 (E)
77 Pesticide residues in food 1986 – Report, 1986 (E F S)
78 Pesticide residues in food 1986 – Evaluations – Part I: Residues, 1986 (E)
78/2 Pesticide residues in food 1986 – Evaluations – Part II: Toxicology, 1987 (E)
79 Tissue culture of selected tropical fruit plants, 1987 (E)
80 Improved weed management in the Near East, 1987 (E)
81 Weed science and weed control in Southeast Asia, 1987 (E)
82 Hybrid seed production of selected cereal, oil and vegetable crops, 1987 (E)
83 Litchi cultivation, 1989 (E S) 84 Pesticide residues in food 1987 – Report, 1987
(E F S) 85 Manual on the development and use of FAO
specifications for plant protection products, 1987 (E** F S)
86/1 Pesticide residues in food 1987 – Evaluations – Part I: Residues, 1988 (E)
86/2 Pesticide residues in food 1987 – Evaluations – Part II: Toxicology, 1988 (E)
87 Root and tuber crops, plantains and bananas in developing countries – challenges and opportunities, 1988 (E)
88 Jessenia and Oenocarpus: neotropical oil palms worthy of domestication, 1988 (E S)
89 Vegetable production under arid and semi-arid conditions in tropical Africa, 1988 (E F)
90 Protected cultivation in the Mediterranean climate, 1990 (E F S)
91 Pastures and cattle under coconuts, 1988 (E S) 92 Pesticide residues in food 1988 – Report, 1988
(E F S) 93/1 Pesticide residues in food 1988 – Evaluations –
Part I: Residues, 1988 (E) 93/2 Pesticide residues in food 1988 – Evaluations –
Part II: Toxicology, 1989 (E)
94 Utilization of genetic resources: suitable approaches, agronomical evaluation and use, 1989 (E)
95 Rodent pests and their control in the Near East, 1989 (E)
96 Striga – Improved management in Africa, 1989 (E)
97/1 Fodders for the Near East: alfalfa, 1989 (Ar E) 97/2 Fodders for the Near East: annual medic
pastures, 1989 (Ar E F) 98 An annotated bibliography on rodent research in
Latin America 1960-1985, 1989 (E) 99 Pesticide residues in food 1989 – Report, 1989
(E F S) 100 Pesticide residues in food 1989 – Evaluations – Part I: Residues, 1990 (E)
100/2 Pesticide residues in food 1989 – Evaluations – Part II: Toxicology, 1990 (E)
101 Soilless culture for horticultural crop production, 1990 (E)
102 Pesticide residues in food 1990 – Report, 1990 (E F S)
103/1 Pesticide residues in food 1990 – Evaluations – Part I: Residues, 1990 (E)
104 Major weeds of the Near East, 1991 (E) 105 Fundamentos teórico-prácticos del cultivo de
tejidos vegetales, 1990 (S) 106 Technical guidelines for mushroom growing in
the tropics, 1990 (E) 107 Gynandropsis gynandra (L.) Briq. – a tropical
leafy vegetable – its cultivation and utilization, 1991 (E)
108 Carambola cultivation, 1993 (E S) 109 Soil solarization, 1991 (E) 110 Potato production and consumption in
developing countries, 1991 (E) 111 Pesticide residues in food 1991 – Report, 1991
(E) 112 Cocoa pest and disease management in
Southeast Asia and Australasia, 1992 (E) 113/1 Pesticide residues in food 1991 – Evaluations –
Part I: Residues, 1991 (E) 114 Integrated pest management for protected
vegetable cultivation in the Near East, 1992 (E) 115 Olive pests and their control in the Near East,
1992 (E) 116 Pesticide residues in food 1992 – Report, 1993
(E F S) 117 Quality declared seed, 1993 (E F S) 118 Pesticide residues in food 1992 – Evaluations –
Part I: Residues, 1993 (E) 119 Quarantine for seed, 1993 (E) 120 Weed management for developing countries,
1993 (E S) 120/1 Weed management for developing countries,
Addendum 1, 2004 (E F S) 121 Rambutan cultivation, 1993 (E) 122 Pesticide residues in food 1993 – Report, 1993
(E F S) 123 Rodent pest management in eastern Africa,
1994 (E) 124 Pesticide residues in food 1993 – Evaluations –
Part I: Residues, 1994 (E) 125 Plant quarantine: theory and practice, 1994 (Ar) 126 Tropical root and tuber crops – Production,
perspectives and future prospects, 1994 (E) 127 Pesticide residues in food 1994 – Report, 1994
(E) 128 Manual on the development and use of FAO
specifications for plant protection products – Fourth edition, 1995 (E F S)
129 Mangosteen cultivation, 1995 (E)
FAO Technical Papers 2033
130 Post-harvest deterioration of cassava – A biotechnology perspective, 1995 (E)
131/1 Pesticide residues in food 1994 – Evaluations – Part I: Residues, Volume 1, 1995 (E)
131/2 Pesticide residues in food 1994 – Evaluations – Part I: Residues, Volume 2, 1995 (E)
132 Agro-ecology, cultivation and uses of cactus pear, 1995 (E)
133 Pesticide residues in food 1995 – Report, 1996 (E)
134 (Number not assigned) 135 Citrus pest problems and their control in the
Near East, 1996 (E) 136 El pepino dulce y su cultivo, 1996 (S) 137 Pesticide residues in food 1995 – Evaluations –
Part I: Residues, 1996 (E) 138 Sunn pests and their control in the Near East,
1996 (E) 139 Weed management in rice, 1996 (E) 140 Pesticide residues in food 1996 – Report, 1997
(E) 141 Cotton pests and their control in the Near East,
1997 (E) 142 Pesticide residues in food 1996 – Evaluations –
Part I Residues, 1997 (E) 143 Management of the whitefly-virus complex, 1997
(E) 144 Plant nematode problems and their control in
the Near East region, 1997 (E) 145 Pesticide residues in food 1997 – Report, 1998
(E) 146 Pesticide residues in food 1997 – Evaluations –
Part I: Residues, 1998 (E) 147 Soil solarization and integrated management of
soilborne pests, 1998 (E) 148 Pesticide residues in food 1998 – Report, 1999
(E) 149 Manual on the development and use of FAO
specifications for plant protection products – Fifth edition, including the new procedure, 1999 (E)
150 Restoring farmers’ seed systems in disaster situations, 1999 (E)
151 Seed policy and programmes for sub-Saharan Africa, 1999 (E F)
152/1 Pesticide residues in food 1998 – Evaluations – Part I: Residues, Volume 1, 1999 (E)
152/2 Pesticide residues in food 1998 – Evaluations – Part I: Residues, Volume 2, 1999 (E)
153 Pesticide residues in food 1999 – Report, 1999 (E)
154 Greenhouses and shelter structures for tropical regions, 1999 (E)
155 Vegetable seedling production manual, 1999 (E) 156 Date palm cultivation, 1999 (E) 156 Rev.1 Date palm cultivation, 2002 (E) 157 Pesticide residues in food 1999 – Evaluations –
Part I: Residues, 2000 (E) 158 Ornamental plant propagation in the tropics,
2000 (E) 159 Seed policy and programmes in the Near East
and North Africa, 2000 160 Seed policy and programmes for Asia and the
Pacific, 2000 (E) 161 Silage making in the tropics with particular
emphasis on smallholders, 2000 (E S) 162 Grassland resource assessment for pastoral
systems, 2001, (E) 163 Pesticide residues in food 2000 – Report, 2001
(E)
164 Seed policy and programmes in Latin America and the Caribbean, 2001 (E S)
165 Pesticide residues in food 2000 – Evaluations – Part I, 2001 (E)
166 Global report on validated alternatives to the use of methyl bromide for soil fumigation, 2001 (E)
167 Pesticide residues in food 2001 – Report, 2001 (E)
168 Seed policy and programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition, 2001 (E)
169 Cactus (Opuntia spp.) as forage, 2003 (E S) 170 Submission and evaluation of pesticide residues
data for the estimation of maximum residue levels in food and feed, 2002 (E)
171 Pesticide residues in food 2001 – Evaluations – Part I, 2002 (E)
172 Pesticide residues in food, 2002 – Report, 2002 (E)
173 Manual on development and use of FAO and WHO specifications for pesticides, 2002 (E S)
174 Genotype x environment interaction – Challenges and opportunities for plant breeding and cultivar recommendations, 2002 (E)
175/1 Pesticide residues in food 2002 – Evaluations – Part 1: Residues – Volume 1 (E)
175/2 Pesticide residues in food 2002 – Evaluations – Part 1: Residues – Volume 2 (E)
176 Pesticide residues in food 2003 – Report, 2004 (E)
177 Pesticide residues in food 2003 – Evaluations – Part 1: Residues, 2004 (E)
178 Pesticide residues in food 2004 – Report, 2004 (E)
179 Triticale improvement and production, 2004 (E) 180 Seed multiplication by resource-limited farmers -
Proceedings of the Latin American workshop, 2004 (E)
181 towards effective and sustainable seed-relief activities, 2004 (E)
182/1 Pesticide residues in food 2004 – Evaluations – Part 1: Residues, Volume 1 (E)
182/2 Pesticide residues in food 2004 – Evaluations – Part 1: Residues, Volume 2 (E)
183 Pesticide residues in food 2005 – Report, 2005 (E)
184/1 Pesticide residues in food 2005 – Evaluations – Part 1: Residues, Volume 1 (E)
184/2 Pesticide residues in food 2005 – Evaluations – Part 1: Residues, Volume 2 (E)
185 Quality declared seed system, 2006 (E F S) 186 Calendario de cultivos – América Latina y el
Caribe, 2006 (S) 187 Pesticide residues in food 2006 – Report, 2006
(E) 188 Weedy rices – origin, biology, ecology and
control, 2006 (E S)\ 189/1 Pesticide residues in food 2006 – Evaluations –
Part 1: Residues, Volume 1 (E) 189/2 Pesticide residues in food 2006 – Evaluations –
Part 1: Residues, Volume 2 (E) 190 Guidance for packing, shipping, holding and
release of sterile flies in area-wide fruit fly control programmes, 2007 (E)
191 Pesticide residues in food 2007 – Report, 2007 (E)
192 Pesticide residues in food 2007 – Evaluations – Part 1: Residues, 2008 (E)
193 Pesticide residues in food 2008 – Report, 2008 (E)
2034 FAO Technical Papers
194 Pesticide residues in food 2008 – Evaluations – Part 1: Residues, 2009 (E)
195 Quality declared planting material – Protocols and standards for vegetatively propagated crops, 2009 (E)
196 Pesticide residues in food – Report, 2009 (E) 197 Submission and evaluation of pesticide residues
data for the estimation of maximum residue levels in food and feed 2009 (E)
198 Pesticide residues in food 2009 – Evaluations – Part 1: Residues, 2010 (E)
199 Rearing codling moth for the sterile insect technique, 2010 (E)
200 Pesticide residues in food 2010 – Report, 2011 (E)
201 Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops(E)
202 Seeds in Emergencies: a technical guide(E) 203 Sustainable wheat rust resistance – Learning
from history(E) 204 State of knowledge on breeding for durable
resistance to soybean rust disease in the developing world(E)
205 The FAO/IAEA Spreadsheet for Designing and Operation of Insec Mass Rearing Facilities(E)
206 Pesticide Residues in food 2010 – Evaluations – Part 1: Residues, 2010 (E)
Availability: January 2011 Ar – Arabic Multil – Multilingual C – Chinese * Out of print E – English * In preparation F – French P – Portuguese S – Spanish
The FAO Technical Papers are available through the authorized FAO Sales Agents or directly from Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.
لغة:الانكليزية
نتيجة: 254.49
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مصدر البيانات: un
