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The Lassa virus is transmitted to humans via contact with food or household items contaminated with rodent urine or faeces. Person-to-person infections and laboratory transmission can also occur, particularly in hospitals lacking adequate infection prevention and control measures. (...) The animal reservoir, or host, of Lassa virus is a rodent of the genus Mastomys , commonly known as the “multimammate rat.” (...) Prevention and control Prevention of Lassa fever relies on promoting good “community hygiene” to discourage rodents from entering homes. Effective measures include storing grain and other foodstuffs in rodent-proof containers, disposing of garbage far from the home, maintaining clean households and keeping cats.
Idioma:Inglés
Puntuación: 291.17 - https://www.who.int/en/news-ro...fact-sheets/detail/lassa-fever
Fuente de datos: un
The Lassa virus is transmitted to humans via contact with food or household items contaminated with rodent urine or faeces. Person-to-person infections and laboratory transmission can also occur, particularly in hospitals lacking adequate infection prevention and control measures. (...) The animal reservoir, or host, of Lassa virus is a rodent of the genus Mastomys , commonly known as the “multimammate rat.” (...) Prevention and control Prevention of Lassa fever relies on promoting good “community hygiene” to discourage rodents from entering homes. Effective measures include storing grain and other foodstuffs in rodent-proof containers, disposing of garbage far from the home, maintaining clean households and keeping cats.
Idioma:Inglés
Puntuación: 291.17 - https://www.who.int/news-room/fact-sheets/detail/lassa-fever
Fuente de datos: un
BWC DEFINITION : LIST OF BIOLOGICAL AGENTS : WORKING PAPER / JAPAN
Hanta + fever kidney rodent (+) 1-60% vaccine ribavirin 60°C 30m ELISA possible 8. (...) Lassa f + 14-16 day death liver human oral rodent (+) 1.5% vaccine ribavirin 60°C 30m ELISA possible 16. (...) Machupo + CNS DIC rodent 16-23% admiss pt vaccine 20. Mayaro fever arthritis mosquito rare none 60°C 30m ELISA 21.
Idioma:Inglés
Puntuación: 290.99 - https://daccess-ods.un.org/acc...DS=BWC/ADHOCGROUP/WP.26&Lang=E
Fuente de datos: ods
FAO technical papers FAO technical papers FAO PLANT PRODUCTION AND PROTECTION PAPERS 1 Horticulture: a select bibliography, 1976 (E) 2 Cotton specialists and research institutions in selected countries, 1976 (E) 3 Food legumes: distribution, adaptability and biology of yield, 1977(EFS) 4 Soybean production in the tropics, 1977 (C E F S) 4 Rev.1 Soybean production in the tropics (first revision), 1982 (E) 5 Les systèmes pastoraux sahéliens, 1977 (F) 6 Pest resistance to pesticides and crop loss assessment - Vol. 1, 1977 (E F S) 6/2 Pest resistance to pesticides and crop loss assessment - Vol. 2, 1979 (E F S) 6/3 Pest resistance to pesticides and crop loss assessment - Vol. 3, 1981 (E F S) 7 Rodent pest biology and control - Bibliography 1970-74,1977 (E) 8 Tropical pasture seed production, 1979 (E F"* S**) 9 Food legume crops: improvement and production, 1977 (E) 10 Pesticide residues in food, 1977 - Report, 1978 (E FS) 10 Rev. (...) Pesticide residues in food 1980 - Evaluations, 1981 (E) 27 Small-scale cash crop farming in South Asia, 1981 (E) 28 Second expert consultation on environmental criteria for registration of pesticides, 1981 (E F S) 29 Sesame: status and improvement, 1981 (E) 30 Palm tissue culture, 1981 (C E) 31 An eco-climatic classification of intertropical Africa, 1981 (E) 32 Weeds in tropical crops: selected abstracts, 1981 (E) 32 Sup.1 Weeds in tropical crops: review of abstracts, 1982 (E) 33 Plant collecting and herbarium development, 1981 (E) 34 Improvement of nutritional quality of food crops, 1981 (C E) 35 Date production and protection, 1982 (Ar E) 36 El cultivo y la utilización del tarwi - Lupinus mutabilis Sweet, 1982 (S) 37 Pesticide residues in food 1981 - Report, 1982 (E F S) 38 Winged bean production in the tropics, 1982 (E) 39 Seeds, 1982 (E/F/S) 40 Rodent control in agriculture, 1982 (Ar C E F S) 41 Rice development and rainfed rice production, 1982 (E) 42 Pesticide residues in food 1981 - Evaluations, 1982 (E) 43 Manual on mushroom cultivation, 1983 (E F) 44 Improving weed management, 1984 (E F S) 45 Pocket computers in agrometeorology, 1983 (E) 46 Pesticide residues in food 1982 - Report, 1983 (E F S) 47 The sago palm, 1983 (E F) 48 Guidelines for integrated control of cotton pests, 1983 (Ar E F S) 49 Pesticide residues in food 1982 - Evaluations, 1983 (E) 50 International plant quarantine treatment manual, 1983 (C E) 51 Handbook on jute, 1983 (E) 52 The palmyrah palm: potential and perspectives, 1983 (E) 53/1 Selected medicinal plants, 1983 (E) 54 Manual of fumigation for insect control, 1984 (C E F S) 55 Breeding for durable disease and pest resistance, 1984 (C E) 56 Pesticide residues in food 1983 - Report, 1984 (E F S) 57 Coconut, tree of life, 1984 (E S) 58 Economic guidelines for crop pest control, 1984 (E F S) 59 Micropropagation of selected rootcrops, palms, citrus and ornamental species, 1984 (E) 60 Minimum requirements for receiving and maintaining tissue culture propagating material, 1985 (E F S) 61 Pesticide residues in food 1983 - Evaluations, 1985 (E) 62 Pesticide residues in food 1984 - Report, 1985 (E F S) 63 Manual of pest control for food security reserve grain stocks, 1985 (C E) 64 Contribution à l'écologie des aphides africains, 1985 (F) 65 Amélioration de la culture irriguée du riz des petits fermiers, 1985 (F) 66 Sesame and safflower: status and potentials, 1985 (E) 67 Pesticide residues in food 1984 - Evaluations, 1985(E) 68 Pesticide residus in food 1985 - Report, 1986(E F S) 69 Breeding for horizontal resistance to wheat diseases, 1986 (E) 70 Breeding for durable resistance in perennial crops, 1986 (E) 71 Technical guideline on seed potato micropropagation and multiplication, 1986 (E) 72/1 Pesticide residues in food 1985 - Evaluations - Part I: Residues, 1986 (E) 72/2 Pesticide residues in food 1985 - Evaluations Part II: Toxicology, 1986 (E) 73 Early agrometeorological crop yield assessment, 1986 (E F S) 74 Ecology and control of perennial weeds in Latin America, 1986 (E S) 75 Technical guidelines for field variety trials, 1993 (E P S) 76 Guidelines for seed exchange and plant introduction in tropical crops, 1986 (E) 77 Pesticide residues in food 1986 - Report, 1986 (E F S) 78 Pesticide residues in food 1986 - Evaluations - Part I: Residues, 1986 (E) 78/2 Pesticide residues in food 1986 - Evaluations - Part II: Toxicology, 1987 (E) 79 Tissue culture of selected tropical fruit plants, 1987 (E) 80 Improved weed management in the Near East, 1987 (E) 81 Weed science and weed control in Southeast Asia, 1987 (E) 82 Hybrid seed production of selected cereal, oil and vegetable crops, 1987 (E) 83 Litchi cultivation, 1989 (E S) 84 Pesticide residues in food 1987 - Report, 1987 (E F S) 85 Manual on the development and use of FAO specifications for plant protection products, 1987 (E** F S) 86/1 Pesticide residues in food 1987 - Evaluations - Part I: Residues, 1988 (E) 86/2 Pesticide residues in food 1987 - Evaluations - Part II: Toxicology, 1988 (E) 87 Root and tuber crops, plantains and bananas in developing countries - challenges and opportunities, 1988 (E) 88 Jessenia and Oenocarpus: neotropical oil palms worthy of domestication, 1988 (E S) 89 Vegetable production under arid and semi-arid conditions in tropical Africa, 1988 (E F) 90 Protected cultivation in the Mediterranean climate, 1990(E F) 91 Pastures and cattle under coconuts, 1988 (E S) 92 Pesticide residues in food 1988 - Report, 1988 (E P S) 93/1 Pesticide residues in food 1988 - Evaluations - Part I: Residues, 1988 (E) 93/2 Pesticide residues in food 1988 - Evaluations - Part II: Toxicology, 1989 (E) 94 Utilization of genetic resources: suitable approaches, agronomical evaluation and use, 1989(E) 95 Rodent pests and their control in the Near East, 1989 (E) 96 Striga - Improved management in Africa, 1989 (E) 97/1 Fodders for the Near East: alfalfa, 1989 (Ar E) 97/2 Fodders for the Near East; annual medic pastures, 1989 (Ar E F) 98 An annotated bibliography on rodent research in Latin America 1960-1985, 1989 (E) 99 Pesticide residues in food 1989 - Report, 1989 (E F S) 100 Pesticide residues in food 1989 - Evaluations - Part I: Residues, 1990 (E) 100/2 Pesticide residues in food 1989 - Evaluations - Part II: Toxicology, 1990 (E) 101 Soilless culture for horticultural crop production, 1990 (E) 102 Pesticide residues in food 1990 - Report, 1990 (E P S) 103/1 Pesticide residues in food 1990 - Evaluations - Part I: Residues, 1990 (E) 104 Major weeds of the Near East, 1991 (E) 105 Fundamentos teórico-prácticos del cultivo de tejidos vegetales, 1990 (S) 106 Technical guidelines for mushroom growing in the tropics, 1990 (E) 107 Gynandropsis gynandra (L.) Briq. - a tropical leafy vegetable - its cultivation and utilization, 1991 (E) 108 Carambola cultivation, 1993 (E S) 109 Soil solarization, 1991 (E) 110 Potato production and consumption in developing countries, 1991 (E) 111 Pesticide residues in food 1991 - Report, 1991 (E) 112 Cocoa pest and disease management in Southeast Asia and Australasia, 1992 (E) 113/1 Pesticide residues in food 1991 - Evaluations - Part I: Residues, 1991 (E) 114 Integrated pest management for protected vegetable cultivation in the Near East, 1992 (E) 115 Olive pests and their control in the Near East, 1992 (E) 116 Pesticide residues in food 1992 - Report, 1993 (E P S) 117 Quality declared seed, 1993 (E F S) 118 Pesticide residues in food 1992 - Evaluations -Part I: Residues, 1993 (E) 119 Quarantine for seed, 1993 (E) 120 Weed management for developing countries, 1993 (E S) 121 Rambutan cultivation, 1993 (E) 122 Pesticide residues in food 1993 - Report, 1993 (E F S) 123 Rodent pest management in eastern Africa, 1994 (E) 124 Pesticide residues in food 1993 - Evaluations -Part I: Residues, 1994 (E) 125 Plant quarantine: theory and practice, 1994 (Ar) 126 Tropical root and tuber crops - Production, perspectives and future prospects, 1994 (E) 127 Pesticide residues in food 1994 - Report, 1994 (E) 128 Manual on the development and use of FAO specifications for plant protection products - Fourth edition, 1995 (E F S) 129 Mangosteen cultivation, 1995 (E) 130 Post-harvest deterioration of cassava - A biotechnology perspective, 1995 (E) 131/1 Pesticide residues in food 1994 - Evaluations - Part I: Residues, Volume 1, 1995 (E) 131/2 Pesticide residues in food 1994 - Evaluations - Part I: Residues, Volume 2, 1995 (E) 132 Agro-ecology, cultivation and uses of cactus pear, 1995 (E) 133 Pesticide residues in food 1995 - Report, 1996 (E) 134 Number not assigned 135 Citrus pest problems and their control in the Near East, 1996 (E) 136 El pepino dulce y su cultivo, 1996 (S) 137 Pesticide residues in food 1995 - Evaluations - Part I: Residues, 1996 (E) 138 Sunn pests and their control in the Near East, 1996 (E) 139 Weed management in rice, 1996 (E) 140 Pesticide residues in food 1996 - Report, 1997 (E) 141 Cotton pests and their control in the Near East, 1997 (E) 142 Pesticide residues in food 1996 - Evaluations - Part I: Residues, 1997 (E) 143 Management of the whitefly-virus complex, 1997 (E) 144 Plant nematode problems and their control in the Near East region, 1997 (E) 145 Pesticide residues in food 1997 - Report, 1998 (E) Availability: March 1998 Ar - Arabic C - Chinese E - English F - French P - Portuguese S - Spanish Multil Multilingual * Out of print ** In preparation The FAO Technical Papers are available through the authorized FAO Sales Agents or directly from Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.
Idioma:Inglés
Puntuación: 286.16 - https://www.fao.org/3/w8141e/w8141e1h.htm
Fuente de datos: un
ELECTION OF 1 MEMBER OF THE INTERNATIONAL NARCOTICS CONTROL BOARD FROM AMONG CANDIDATES NOMINATED BY THE WORLD HEALTH ORGANIZATION :NOTE / BY THE SECRETARY-GENERAL
Harro,Measurement of Exploratory Behaviour in Rodents。 载于 P.M.Conn(编)Methods in Neurosciences,Vol.14,Academic Press,San Diego(1993)pp.359-377;J.
Idioma:Chino
Puntuación: 285.54 - https://daccess-ods.un.org/acc...open&DS=E/2013/9/ADD.11&Lang=C
Fuente de datos: ods
Plague Essentially a disease of wild rodents, plague is a bacterial disease (Y. pestis) spread from one rodent to another by flea parasites and to humans by the bite of infected fleas. (...) They trained staff from the Ministry of Health in surveillance of the rodents and in vector control.   Democratic Republic of the Congo: facing a hyper-endemic situation In the north-eastern province of Ituri, more than 1000 suspected cases have been reported each year since 2001.
Idioma:Inglés
Puntuación: 283.49 - https://www.who.int/news/item/...ue-enhancing-country-readiness
Fuente de datos: un
It is thought that African rodents and non-human primates may be the source of infection, and the case-fatality ratio has been around 3% to 6% recently. (...) Avoid contact with dead or live wild animals such as small mammals including rodents (rats, squirrels) and non-human primates (monkeys, apes).
Idioma:Inglés
Puntuación: 283.09 - https://www.un.org/en/node/182739
Fuente de datos: un
ELECTION OF 1 MEMBER OF THE INTERNATIONAL NARCOTICS CONTROL BOARD FROM AMONG CANDIDATES NOMINATED BY THE WORLD HEALTH ORGANIZATION :NOTE / BY THE SECRETARY-GENERAL
Harro, Measurement of Exploratory Behaviour in Rodents. In : فـصول كتـب P.M.Conn (Ed.)
Idioma:Árabe
Puntuación: 282.22 - https://daccess-ods.un.org/acc...open&DS=E/2013/9/ADD.11&Lang=A
Fuente de datos: ods
It is transmitted to humans from contacts with food or household items contaminated with rodent excreta. The disease is endemic in the rodent population in parts of West Africa.
Idioma:Inglés
Puntuación: 280.21 - https://www.who.int/csr/don/28-may-2015-lassa-fever-usa/en/
Fuente de datos: un
It is thought that African rodents and non-human primates may be the source of infection, and the case-fatality ratio has been around 3% to 6% recently. (...) Avoid contact with dead or live wild animals such as small mammals including rodents (rats, squirrels) and non-human primates (monkeys, apes).
Idioma:Inglés
Puntuación: 280.21 - https://www.un.org/en/delegate...2%80%93-call-caution-not-alarm
Fuente de datos: un