PROPOSAL TO LIST UV-328 IN ANNEX A TO THE STOCKHOLM CONVENTION ON PERSISTENT ORGANIC POLLUTANTS
K2002280 051120
NACIONES
UNIDAS
SC
UNEP/POPS/POPRC.16/4*
Convenio de Estocolmo
sobre Contaminantes
Orgánicos Persistentes
Distr. general
6 de mayo de 2020
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REPORT OF THE UNITED NATIONS FACT FINDING MISSION ON THE GAZA CONFLICT
GE.09-15869 (S) 260310 140410
Consejo de Derechos Humanos
12º período de sesiones
Tema 7 de la agenda
Situación de los derechos humanos en Palestina y otros
territorios árabes
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daccess-ods.un.org/acce...get?open&DS=A/HRC/12/48&Lang=S
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REPORT OF THE INDEPENDENT INTERNATIONAL FACT-FINDING MISSION : NOTE / BY THE PRESIDENT OF THE GENERAL ASSEMBLY
Naciones Unidas A/64/490
Asamblea General Distr. general
29 de octubre de 2009
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Original: inglés
09-55683 (S) 301009 301009
*0955683*
Sexagésimo cuarto
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Puntuación: 41717.19
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[COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL)
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[COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL)
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GE.10-20419
Potato tubers start showing a mushy,
creamy, watery or slimy disintegration (or decomposing, softening, including licuefying of
potato tissue), initially odorless, but may become malodorous after secondary infection with
other organisms. (...) Rots are characterized
by breakdown of the tuber flesh such as a mushy, creamy, watery or slimy decomposition or can
be accompanied by formation of cavities which may contain mycelium of various colours or a
cheese-like ooze.
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M/B BLK/BRO 3'0", 40 LBS. LIGHT COMPLEXION. DOB 06/24/01. WEARING RED SHORTS, WHITE T-SHIRT, W/BLUE COLLAR.
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DRAFT GUIDE ON SEED POTATO TUBER INSPECTION
Decayed potatoes may be white or only slightly coloured
and cheesy or buttery in consistency but gradually turn black and slimy as the
decomposition progresses. In storage it is typical for blackleg to be confined to the centre of
the potato, which becomes hollowed and black with a layer of slimy lining. (...) At more advanced stages this disease is frequently followed by
slimy soft rot.
• Zero tolerance for brown rot.
Fusarium tuber rot (Page 17) is usually dry at low temperatures and wet at high
temperatures. It is never slimy even when wet and never has a bad odour unless
accompanied by other fungi or bacteria.
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DRAFT GUIDE TO SEED POTATO LOT INSPECTION
Decayed potatoes may be white or only slightly coloured
and cheesy or buttery in consistency but gradually turn black and slimy as the
decomposition progresses. In storage it is typical for blackleg to be confined to the centre of
the potato, which becomes hollowed and black with a layer of slimy lining. (...) At more advanced stages this disease is frequently followed by
slimy soft rot.
• Zero tolerance for brown rot.
Fusarium tuber rot (Page 17) is usually dry at low temperatures and wet at high
temperatures. It is never slimy even when wet and never has a bad odour unless
accompanied by other fungi or bacteria.
Idioma:Inglés
Puntuación: 363.54
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daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2016/4&Lang=E
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