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Результаты 1 - 10 из 451 для slimy complexioned. Время поиска 1.582 секунд.  
PROPOSAL TO LIST UV-328 IN ANNEX A TO THE STOCKHOLM CONVENTION ON PERSISTENT ORGANIC POLLUTANTS
K2002279 051120 ОРГАНИЗАЦИЯ ОБЪЕДИНЕННЫХ НАЦИЙ SC UNEP/POPS/POPRC.16/4* Стокгольмская конвенция о стойких
язык:Ру́сский
счет: 427864.26 - https://daccess-ods.un.org/acc...DS=UNEP/POPS/POPRC.16/4&Lang=R
Источник данных: ods
Примечания, библиография — Доклада о развитии человека 2010 года «Реальное богатство народов: пути к развитию
язык:Ру́сский
счет: 87921.29 - https://www.un.org/ru/developm...nt/hdr/2010/hdr_2010_notes.pdf
Источник данных: un
[COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL) Français   Español Print Version Office of the Secretary General Radio- communication (ITU-R) Telecom Standardization (ITU-T) Telecom Development (ITU-D) TELECOM Exhibitions and Forum Membership Home Page : Publications [COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL)   Availability : TIES Users   View or Download Document Format Size Posted TIES Users English   Word for Windows 7.0 17.5 kb Sep 02 1999 Top  -  Feedback  -  Privacy  -  Copyright © ITU 2001  All Rights Reserved Contact for this page :  webmaster@itu.int Updated : 2007-03-30  
язык:Английский
счет: 428.45 - https://www.itu.int/itudoc/itu...t/com9/dcontr/sep99/58668.html
Источник данных: un
[COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL) English   Français Copia Imprimible Oficina del Secretario General Radio- comunicaciones (ITU-R) Normalización (ITU-T) Desarrollo (ITU-D) TELECOM Exposiciones y Foros Miembros Pagina Principal : Publicaciones [COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL)   Disponibilidad : TIES Users   Telecargar Document Formato Talla Colocado TIESUsers English   Word for Windows 7.0 17.5 kb sep 02 1999 Comienzo de la página  -  Comentarios  -  Confidencial  -  Copyright © ITU 2001  Reservados todos los derechos Contacto public :  webmaster@itu.int Puesto al dia el 2007-03-30  
язык:Английский
счет: 428.45 - https://www.itu.int/itudoc/itu...om9/dcontr/sep99/58668-es.html
Источник данных: un
[COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL) English   Español Copie Imprimable Bureau du Secrétaire Général Radio- communication (ITU-R) Normalisation (ITU-T) Développement (ITU-D) Expositions et Forums de TELECOM Membres Page d'accueil : Publications [COM9-D106] Canada-Nortel Networks (Q24/9): Complexion of ITU-T draft new Recommenadtion J.116 (J.ISL)   Disponibilité : TIES Users   Téléchargez le document Format Taille Mis à jour TIESUsers English   Word for Windows 7.0 17.5 ko sep 02 1999 Début de page  -  Commentaires  -  Confidentialité  -  Droit d'auteur © UIT 2001  Tout droits réservés Contact pour cette page :  webmaster@itu.int Mis à jour le 2007-03-30  
язык:Английский
счет: 427.16 - https://www.itu.int/itudoc/itu...om9/dcontr/sep99/58668-fr.html
Источник данных: un
GE.10-20419
Potato tubers start showing a mushy, creamy, watery or slimy disintegration (or decomposing, softening, including licuefying of potato tissue), initially odorless, but may become malodorous after secondary infection with other organisms. (...) Rots are characterized by breakdown of the tuber flesh such as a mushy, creamy, watery or slimy decomposition or can be accompanied by formation of cavities which may contain mycelium of various colours or a cheese-like ooze.
язык:Английский
счет: 419.93 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.6/2010/2&Lang=E
Источник данных: ods
M/B BLK/BRO 3'0", 40 LBS. LIGHT COMPLEXION. DOB 06/24/01. WEARING RED SHORTS, WHITE T-SHIRT, W/BLUE COLLAR.
язык:Английский
счет: 366.85 - https://www.itu.int/wftp3/Publ...x1303-AppI.4-AMBER%20Alert.xml
Источник данных: un
DRAFT GUIDE ON SEED POTATO TUBER INSPECTION
Decayed potatoes may be white or only slightly coloured and cheesy or buttery in consistency but gradually turn black and slimy as the decomposition progresses. In storage it is typical for blackleg to be confined to the centre of the potato, which becomes hollowed and black with a layer of slimy lining. (...) At more advanced stages this disease is frequently followed by slimy soft rot. • Zero tolerance for brown rot. Fusarium tuber rot (Page 17) is usually dry at low temperatures and wet at high temperatures. It is never slimy even when wet and never has a bad odour unless accompanied by other fungi or bacteria.
язык:Английский
счет: 364.03 - https://daccess-ods.un.org/acc...E/CTCS/WP.7/GE.6/2016/4&Lang=E
Источник данных: ods
DRAFT GUIDE TO SEED POTATO LOT INSPECTION
Decayed potatoes may be white or only slightly coloured and cheesy or buttery in consistency but gradually turn black and slimy as the decomposition progresses. In storage it is typical for blackleg to be confined to the centre of the potato, which becomes hollowed and black with a layer of slimy lining. (...) At more advanced stages this disease is frequently followed by slimy soft rot. • Zero tolerance for brown rot. Fusarium tuber rot (Page 17) is usually dry at low temperatures and wet at high temperatures. It is never slimy even when wet and never has a bad odour unless accompanied by other fungi or bacteria.
язык:Английский
счет: 364.03 - daccess-ods.un.org/acce...DS=ECE/CTCS/WP.7/2016/4&Lang=E
Источник данных: ods
UNECE GUIDE ON SEED POTATO TUBER INSPECTION
Decayed potatoes may be white or only slightly coloured and cheesy or buttery in consistency but gradually turn black and slimy as the decomposition progresses. In storage it is typical for blackleg to be confined to the centre of the potato, which becomes hollowed and black with a layer of slimy lining. (...) At more advanced stages this disease is frequently followed by slimy soft rot. • Zero tolerance for brown rot. 107. Fusarium tuber rot is usually dry at low temperatures and wet at high temperatures. It is never slimy even when wet and never has a bad odour unless accompanied by other fungi or bacteria. 108.
язык:Английский
счет: 364.03 - daccess-ods.un.org/acce...RADE/C/WP.7/GE.6/2014/5&Lang=E
Источник данных: ods