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□ Wash hands frequently using soap and water or an alcohol-based hand rub □ Avoid close contact with anyone who has cold or flu-like symptoms □ Avoid touching your face □ All of them UNICEF 4. (...) Wash your hands often with soap and water, especially before eating; after blowing your nose, coughing, or sneezing; and going to the bathroom.   8.  (...) Wash your hands with soap and water, or an alcohol-based hand rub immediately afterwards.
Language:English
Score: 1665793 - https://www.unicef.org/turkiye...t-coronavirus-disease-covid-19
Data Source: un
□ Wash hands frequently using soap and water or an alcohol-based hand rub □ Avoid close contact with anyone who has cold or flu-like symptoms □ Avoid touching your face □ All of them UNICEF 4. (...) Wash your hands often with soap and water, especially before eating; after blowing your nose, coughing, or sneezing; and going to the bathroom.   8.  (...) Wash your hands with soap and water, or an alcohol-based hand rub immediately afterwards.
Language:English
Score: 1665793 - https://www.unicef.org/turkey/...t-coronavirus-disease-covid-19
Data Source: un
Equipped with running water and soap bars, these stations encourage citizens to wash their hands with soap more frequently in a bid to slow the spread of the virus and improve hygiene conditions. (...) “Now I wash my hands with soap many times a day, including each time after I touched garbage. I hope that these water drums and soap will stay even after the virus is gone,” the boy says.
Language:English
Score: 1650576.6 - https://www.unicef.org/pakista...ble-adolescents-fight-covid-19
Data Source: un
Clean the room with bleach, including all surfaces, at least once a day. All surfaces must be rinsed with soap and water or detergent, before rinsing and applying bleach.   (...) Wash your hands thoroughly with soap and water for at least 40 seconds after every use. (...) Thorough and regular cleaning, with household detergent containing bleach, is especially important if you have an elderly person, or someone at a high risk of getting severely ill from COVID-19, in your household.   How to clean surfaces and what to use To clean surfaces effectively: Use regular household soap or detergent first.
Language:English
Score: 1646856 - https://www.unicef.org/rosa/st...s/caring-someone-covid-19-home
Data Source: un
CLEANING DESINFECTING SANITIZING Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. (...) Disinfecting kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
Language:English
Score: 1644574.6 - https://www.unicef.org/lac/med...and-Supply-Recommendations.pdf
Data Source: un
The items are as follows: TARIFF ITEM DESCRIPTION BASE RATE CONCESSION 1/1/1973 RATE ex 04.04.900 Cheese and curd other than cheese having the eye formation characteristic of the Swiss or Emmenthaler type or cheese of the Gruyere or Emmenthaler processed type in packs not exceeding 284 grams and not including cheddar, fetta, kasseri - fancy cheeses (a) - edam and gouda - other varieties $0. 12 8/kg $0. 128/kg $0. 12 8/kg Free $0.096/kg for not less than 1000 tonnes $0.096/kg for not less than 2500 tonnes TAR/22 Page 3 TARIFF ITEM DESCRIPTION BASE RATE CONCESSION 1/1/1973 RATE ex 16.02.900 18.06.000 19.05.000 21.02.110 21.07. 991 33. 06. 900 34.01.000 Prepared or preserved meat or meat offal other than sausages and the like or brawns, jellies pastes and the like - not being frozen cooked turkey roll or canned poultry Chocolate and other food preparations (including sugar confectionery) containing cocoa Puffed rice, corn flakes and similar prepared foods obtained by the swelling or roasting of cereals or cereal products Extracts, essences or concen- trates of coffee and prep- arations with a basis of such an extract, essence or concentrate Hop shoots, protein concen- trates textured vegetable protein (including fabricated meat) Perfumery, cosmetics and toilet preparations other than joss sticks or aqueous distillates and aqueous solutions of essential oils Soap; organic surface-active products and preparations for use as soap in the form of bars, cakes or moulded pieces or shapes, whether or not combined with soap .10% and $0.11/ kg 57.5% 40% $0.88/kg 40% mainly 45% 22.5% O.I.H.* $0. 11/kg 7.5% and $0.08/kg 30% 12% $0.66/kg 30% 30% 12% TAR/22 Page 4 TARIFF DESCRIPTION BASE RATE CONCESSION 1/1/1973 RATE 69. 07. 900 69. 08. 900 84. 9. 200 84. 26. 000 Unglazed setts, flags and paving, hearth and wall tiles other than those having a surface area of less than 5000 sq mm. or having a thickness of more than 12 mm. Glazed setts, flags and paving, hearth and wall tiles other than those having a surface area of less than 5000 sq.mm. or having a thickness of more than 12 mm.
Language:English
Score: 1632320.7 - https://www.wto.org/gatt_docs/English/SULPDF/91030042.pdf
Data Source: un
Use an alcohol-based hand sanitizer with at least 60% alcohol, covering all surfaces of your hands and rubbing them together until they feel dry. • Soap and water are the best option, especially if your hands are visibly dirty. • Avoid touching your eyes, nose, and mouth with unwashed hands. Avoid sharing personal household items. • Do not share dishes, drinking glasses, cups, eating utensils, towels, or bedding with other people in your home. • Wash these items thoroughly after using them with soap and water or put them in the dishwasher. Clean all “high-touch” surfaces everyday. • Clean and disinfect high-touch surfaces in your “sick room” and bathroom. (...) Clean the area or item with soap and water or another detergent if it is dirty.
Language:English
Score: 1627862.5 - https://www.un.org/sites/un2.u...avirus_comms_preventifsick.pdf
Data Source: un
Step 1: Wet hands with running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including back of hands, between fingers and under nails – for at least 20 seconds Step 4: Rinse thoroughly with running water Step 5: Dry hands with a clean cloth or single-use towel Wash your hands often, especially before eating; after blowing your nose, coughing, or sneezing; and going to the bathroom. If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash hands with soap and water, if hands are visibly dirty. What precautions should I take for my family if we travel?
Language:English
Score: 1625882.8 - https://www.unicef.org/india/coronavirus/covid-19
Data Source: un
Dispose of used tissue immediately; ✓ washing hands often with soap and water; and ✓ cleaning frequently touched surfaces and objects. (...) Recommendations for healthy schools are: • Sick students, teachers and other staff should not come to school • Schools should enforce regular hand washing with safe water and soap, alcohol rub/hand sanitizer or chlorine solution and, at a minimum, daily disinfection and cleaning of school surfaces • Schools should provide water, sanitation and waste management facilities and follow environmental cleaning and decontamination procedures • Schools should promote social distancing (a term applied to certain actions that are taken to slow down the spread of a highly contagious disease, including limiting large groups of people coming together) Know the latest facts Understand basic information about coronavirus disease (COVID-19), including its symptoms, complications, how it is transmitted and how to prevent transmission. (...) Washing hands properly Step 1: Wet hands with safe running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including backs of hands, between fingers and under nails – for at least 20 seconds Step 4: Rinse thoroughly with running water Step 5: Dry hands with a clean, dry cloth, single-use towel or hand drier as available Wash your hands often, especially before and after eating; after blowing your nose, coughing, or sneezing; going to the bathroom/ toilets/latrines and whenever your hands are visibly dirty.
Language:English
Score: 1605806.7 - https://www.unicef.org/media/6...0in%20Schools_March%202020.pdf
Data Source: un
Dispose of used tissue immediately; √ washing hands often with soap and water; and √ cleaning frequently touched surfaces and objects. (...) Recommendations for healthy schools are: • Sick students, teachers and other staff should not come to school • Schools should enforce regular hand washing with safe water and soap, alcohol rub/hand sanitizer or chlorine solution and, at a minimum, daily disinfection and cleaning of school surfaces • Schools should provide water, sanitation and waste management facilities and follow environmental cleaning and decontamination procedures • Schools should promote social distancing (a term applied to certain actions that are taken to slow down the spread of a highly contagious disease, including limiting large groups of people coming together) Know the latest facts Understand basic information about coronavirus disease (COVID-19), including its symptoms, complications, how it is transmitted and how to prevent transmission. (...) Washing hands properly Step 1: Wet hands with safe running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including backs of hands, between fingers and under nails – for at least 20 seconds Step 4: Rinse thoroughly with running water Step 5: Dry hands with a clean, dry cloth, single-use towel or hand drier as available Wash your hands often, especially before and after eating; after blowing your nose, coughing, or sneezing; going to the bathroom/ toilets/latrines and whenever your hands are visibly dirty.
Language:English
Score: 1588668.7 - https://www.unicef.org/sites/d...0in%20Schools_March%202020.pdf
Data Source: un