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Use warm water if available. and round and round both hands. Put soap on your hands and wash for 20 seconds. Liquid soap is best. (...) Throw tissues in a bin or plastic bag after use Cough or sneeze into a tissue or your elbow Avoid touching your eyes, nose or mouth with unwashed hands Clean and disinfect surfaces and objects that people frequently touch Stay home when you are sick Avoid close contact with people who are sick, sneezing or coughing Wash your hands frequently and thoroughly using soap and water for at least 20 seconds Ways to prevent spreading germs Have arrived or returned from overseas within the last 14 days Cough Have been in close contact with someone confirmed with COVID-19 within the last 14 days Fever (at least 38°C) Shortness of breath Are showing symptoms of COVID-19 14 days self isolation is required if you... (...) Use warm water if available. and round and round both hands. Put soap on your hands and wash for 20 seconds. Liquid soap is best.
Language:English
Score: 1594352 - www.ilo.org/wcmsp5/grou...enericdocument/wcms_746122.pdf
Data Source: un
Use warm water if available. and round and round both hands. Put soap on your hands and wash for 20 seconds. Liquid soap is best. (...) Throw tissues in a bin or plastic bag after use Cough or sneeze into a tissue or your elbow Avoid touching your eyes, nose or mouth with unwashed hands Clean and disinfect surfaces and objects that people frequently touch Stay home when you are sick Avoid close contact with people who are sick, sneezing or coughing Wash your hands frequently and thoroughly using soap and water for at least 20 seconds Ways to prevent spreading germs Have arrived or returned from overseas within the last 14 days Cough Have been in close contact with someone confirmed with COVID-19 within the last 14 days Fever (at least 38°C) Shortness of breath Are showing symptoms of COVID-19 14 days self isolation is required if you... (...) Use warm water if available. and round and round both hands. Put soap on your hands and wash for 20 seconds. Liquid soap is best.
Language:English
Score: 1594352 - https://www.ilo.org/wcmsp5/gro...enericdocument/wcms_746122.pdf
Data Source: un
Safe disposal of greywater or water from washing PPE, surfaces and floors WHO recommends that utility gloves or heavy-duty, reusable plastic aprons are cleaned with soap and water, and then decontaminated with 0.5% sodium hypochlorite solution each time they are used. (...) Where alcohol-based hand rub or bar soap is not feasible, a liquid soap solution, mixing detergent with water can be usedj. (...) These features include: • Turning the tap on/off: either a sensor, foot pump, or large handle so the tap can be turned off with the arm or elbow • Soap dispenser: for liquid soap either sensor- controlled or large enough to operate with the lower arm; for a bar of soap, the soap dish should be well-draining, so the soap doesn’t get soggy • Grey water: ensure the grey water is directed to, and collected in, a covered container if not connected to a piped system • Drying hands: paper towels and a bin provided; if not possible encourage air drying for several seconds • Materials: generally, the materials should be easily cleanable and repair/replacement parts can be sourced locally • Accessible: should be accessible to all users, including children and those with limited mobility.
Language:English
Score: 1587512.8 - https://unece.org/DAM/RCM_Webs...9-nCoV-IPC_WASH-2020.3-eng.pdf
Data Source: un
Dispose of used tissue immediately; √ washing hands often with soap and water; and √ cleaning frequently touched surfaces and objects. (...) Recommendations for healthy schools are: • Sick students, teachers and other staff should not come to school • Schools should enforce regular hand washing with safe water and soap, alcohol rub/hand sanitizer or chlorine solution and, at a minimum, daily disinfection and cleaning of school surfaces • Schools should provide water, sanitation and waste management facilities and follow environmental cleaning and decontamination procedures • Schools should promote social distancing (a term applied to certain actions that are taken to slow down the spread of a highly contagious disease, including limiting large groups of people coming together) Know the latest facts Understand basic information about coronavirus disease (COVID-19), including its symptoms, complications, how it is transmitted and how to prevent transmission. (...) Washing hands properly Step 1: Wet hands with safe running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including backs of hands, between fingers and under nails – for at least 20 seconds Step 4: Rinse thoroughly with running water Step 5: Dry hands with a clean, dry cloth, single-use towel or hand drier as available Wash your hands often, especially before and after eating; after blowing your nose, coughing, or sneezing; going to the bathroom/ toilets/latrines and whenever your hands are visibly dirty.
Language:English
Score: 1582774.1 - https://www.unicef.org/gambia/...0in%20Schools_March%202020.pdf
Data Source: un
Regularly wash your hands with soap and running water to protect against coronavirus (COVID-19) | UNICEF Uganda Skip to main content Uganda Toggle navigation Global Links Visit UNICEF Global High contrast Uganda Explore UNICEF Who we are UNICEF in Uganda Our representative Work with us Press centre Donate Main navigation What we do Research and reports Stories Take action Search area has closed. (...) Search Close Search UNICEF Fulltext search Max Page Regularly wash your hands with soap and running water to protect against coronavirus (COVID-19) The simple practice can protect you and your family from the disease UNICEF UNICEF Uganda/2020/Abdul Regularly and thoroughly wash your hands with soap and running water and/or clean your hands with an alcohol-based hand sanitiser. Washing your hands with soap and water or using alcohol-based hand sanitiser kills viruses, inluding Coronavirus (COVID-19) that may be on your hands.
Language:English
Score: 1581512.7 - https://www.unicef.org/uganda/...t-against-coronavirus-covid-19
Data Source: un
Protect yourself and your children UNICEF 19 March 2020 Step 1: Wet hands with running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including back of hands, between fingers and under nails – for at least 20 seconds. Step 4: Rinse thoroughly with running water Step 5: Dry hands with a clean cloth or single-use towel Wash your hands often, especially before eating; after blowing your nose, coughing, or sneezing; and going to the bathroom.  If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash hands with soap and water, if hands are visibly dirty. UNICEF Laos/2020 Related topics COVID-19 Water, sanitation and hygiene Lao People's Democratic Republic More to explore Page Coronavirus disease (COVID-19): What parents should know ?
Language:English
Score: 1573114.1 - https://www.unicef.org/laos/st...t-best-way-wash-hands-properly
Data Source: un
Perform hand hygiene for at least 20 seconds with soap and water regularly, and after any type of contact with the patient or their environment. (...) Do not share glasses, cups, dishes, eating utensils, towels, or bedding with other people in your home. Clean “high-touch” surfaces daily. High-touch surfaces include counters, tabletops, doorknobs, bathroom faucets, toilets, phones, keyboards, tablets, and bedside tables. (...) Wash your hands for at least 20 seconds with soap and water after cleaning, even if you used gloves.
Language:English
Score: 1571282.6 - https://www.un.org/en/node/63387
Data Source: un
Search Close Search UNICEF Fulltext search Max Photo essay Supporting children to access water and sanitation, Rural Damascus UNICEF distributed soap bars and delivered clean water to schools in response to COVID-19 UNICEF 15 October 2020 Water and soap are all what it takes to keep our hands clean and significantly lower the risk of infection with coronavirus and other diseases. (...) UNICEF/Syria/2020/Christine Rezk “I like the fresh smell of soap!” says Haneen, 10, as she washes her hands at her school in Nashabeya, eastern Ghouta. (...) UNICEF/Syria/2020/Christine Rezk A UNICEF-supported worker disinfecting surfaces at a school in Nashabeya, Eastern Ghouta.
Language:English
Score: 1571282.6 - https://www.unicef.org/syria/s...-and-sanitation-rural-damascus
Data Source: un
The virus is transmitted through direct contact with respiratory droplets of an infected person (generated through coughing and sneezing), and touching surfaces contaminated with the virus. The COVID-19 virus may survive on surfaces for several hours, but simple disinfectants can kill it. (...) Step 1: Wet hands with running water Step 2: Apply enough soap to cover wet hands Step 3: Scrub all surfaces of the hands – including back of hands, between fingers and under nails – for at least 20 seconds. (...) Always wash hands with soap and water, if hands are visibly dirty. Can pregnant women pass coronavirus to unborn children? 
Language:English
Score: 1566484 - https://www.unicef.org/laos/co...id-19-what-parents-should-know
Data Source: un
GUIDELINES DEVELOPED BY THE MINISTRY OF TRANSPORT OF THE RUSSIAN FEDERATION ON MEASURES TO ENSURE THE ANTI-EPIDEMIC SAFETY OF TRANSPORT OPERATIONS
The measures on protection of personnel of road transport, city ground- based electric transport and offstreet transport enterprises implemented in relation to personnel of road transport, city ground-based electric transport and offstreet transport enterprises at the territory of the said enterprises include: a) preventive disinfection of spaces with non-corrosive or low corrosive disinfectants sanctioned by Rospotrebnadzor by way of simultaneous cleaning of air, horizontal, vertical, side surfaces, hard-to-reach, darkened and remote places, as well as ventilation systems for enclosed spaces and by way of cleaning surfaces in open spaces; b) arranging daily checkups carried out before the work shift start including thermometry and suspending employees having elevated body temperature and / or signs of infectious disease from work; c) interviews with drivers about state of their health and state of health of persons living with them as well as about possible contacts with sick ESCAP/CTR/2020/INF/3 B20-00707 7 persons or persons who have returned from another state or a constituent part of the Russian Federation (interviews, questionnaires, etc.); d) allocating at the entrance to the enterprise territory of a space for hand sanitizing with skin antiseptics (using installed dispensers as well) or disinfecting wipes; e) regular hand sanitizing by the enterprise employees with skin antiseptics or disinfecting wipes at their workplaces and supervising this hygienic procedure; f) observation by drivers of social distancing when receiving trip tickets, having medical checkups including by way of special marking and setting up a special regime of access to / staying in facilities, buildings, structures (premises thereof), and at the respective territory (including surrounding area); g) equipping wash basins for washing hands in public places and bathrooms with liquid soap and hand sanitizers, disposable paper towels or electric hand dryers; h) daily (on a shift basis) wet cleaning of service facilities and public places (dining rooms, rec rooms, lavatories) with disinfectants of virucidal action, including cleaning of all contact surfaces: handles, switches, handrails, railings, table surfaces, chair backs, office equipment, as often as every 2 to 4 hours; i) maintaining at least a five-day supply of detergents and disinfectants, PPE at the enterprise; j) using of recirculating bactericidal lamps in the rooms constantly occupied by employees; k) airing working rooms at least every 2 hours; 1) training to increase awareness among the workers of the necessity to observe personal hygiene measures (frequent hands washing with liquid soap, sanitizing hands with skin antiseptics, PPE usage). 18. (...) Measure Regime of restrictions related to the spread of infectious diseases High alert regime (stabilization regime) Normal regime 7 Equipping wash basins for washing hands in public places and bathrooms with liquid soap and hand sanitizers, disposable paper towels or electric hand dryers Yes Yes Not regulated 8 Daily (on a shift basis) wet cleaning of service facilities and public places (dining rooms, rec rooms, lavatories) with disinfectants of virucidal action, including cleaning of all contact surfaces: handles, switches, handrails, railings, table surfaces, chair backs, office equipment, as often as every 2 to 4 hours Yes Yes Not regulated 9 Maintaining at least a five-day supply of detergents and disinfectants, PPE at the enterprise Yes Not regulated Not regulated 10 Using of recirculating bactericidal lamps in the rooms constantly occupied by employees Yes Not regulated Not regulated 11 Airing working rooms at least every 2 hours Yes Not regulated Not regulated 12 Training to increase awareness among the workers of the necessity to observe personal hygiene measures (frequent hands washing with liquid soap, sanitizing hands with skin antiseptics, PPE usage) Yes Not regulated Not regulated ESCAP/CTR/2020/INF/3 B20-00707 17 II. (...) Disinfecting treatment of all surfaces in the car at rail depots Wet cleaning at least twice a day and when necessary, with mandatory wiping of all handles in the car using a disinfectant solution.
Language:English
Score: 1440166 - https://daccess-ods.un.org/acc...DS=ESCAP/CTR/2020/INF/3&Lang=E
Data Source: ods