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Salted, dried, smoked whole fish or fillets. The inedible part of the whole fish is 20–50%. (...) Pelagic Fish, Cured Examples are: smoked herring, salted anchovies, dried sardinella, salted tuna, dried skipjack, dried shad. Salted, dried, smoked fillets or whole fish (all edible).
Language:English
Score: 1507435.7 - https://www.fao.org/fishery/st...oot/food_balance/appendix2.pdf
Data Source: un
Microsoft Word - Call_for_data_Lead_June 2017.docx Page 1 Lead in food commodities Request for data on Lead in grape juices; processed tomato concentrates; mango chutney; canned brassica vegetables; fungi; mushrooms; salt; wine; edible fats and oils; fat spreads and blended spreads. Issued 12/07/2017 Background The 11th Session of the Codex Committee on Contaminants in Foods (CCCF11), held in Rio de Janeiro, Brazil, from April 3—April 7, 2017, agreed to establish an Electronic Working Group (EWG) led by the United States of America to continue with the review of maximum levels (MLs) for lead in the following food categories: grape juices; processed tomato concentrates; mango chutney; canned brassica vegetables; fungi and mushrooms; and to add the following food categories, salt, wine, edible fats and oils, fat spreads and blended spreads, for consideration by CCCF12 in 2018. (...) Note whether a food is fresh or processed (cooked, canned, preserved, salted, concentrated, dried, etc.). • Provide information on “State of Food Analyzed,” e.g., concentrated or ready to drink. • Provide individual data if available, rather than aggregate data.
Language:English
Score: 1502228.7 - https://www.fao.org/fileadmin/...data_Lead_2017_NEWDEADLINE.pdf
Data Source: un
Belarus: Potatoes stuffed with liver Ingredients (6 servings) - 12 potatoes - 500 ml (2 cups) sour cream seasoned with onion Stuffing - 400 g (14 oz) liver - 40 g (1½ oz) salted pork fat - 1 onion - salt Preparation Boil the potatoes in their skins, peel and scoop out the centres. Slice the liver into thin strips, slice the onion into half rings and the salted pork fat into small cubes. Pan-fry the stuffing ingredients, add the salt and fill the potatoes. (...) Peel and mash the potatoes, then add the sour cream, chopped garden herbs, salt and pepper. Grease a shallow dish with butter, spread a bed of purée in it and place the diced herring evenly (minus the bones!)
Language:English
Score: 1501351 - https://www.fao.org/potato-2008/en/recipes/maindishes.html
Data Source: un
Full recipe here #ActNow #ClimateAction | Courtesy of Kitchen Connection Everyday vegetables roasts with condiments | Chef Jonas Astrup Serves 4-6 Ingredients Vegetables 1 broccoli 1 cauliflower 1 celearic 1 hokkaido pumpkin  Brown butter vinaigrette with miso 100 g butter 1 tbsp. miso 2 tbsp. spring onion 1 handful parsley 2 tbsp. capers 2-3 tbsp. applecider vinegar Salt Sunflower seed spread 70 g sunflower seeds 1 clove of garlic 2 dl vegetable oil Apple cider vinegar Salt Pepper Honey Pumpkin seed spread 80 g pumpkin seeds 1 clove of garlic 2 dl vegetable oil 1 lemon Salt Pepper Honey Mushroom “ketchup” 200 g mushrooms 1 dl vegetable oil 3 cloves of garlic 1 ½ dl sugar 1 dl vinegar Salt Pepper Black garlic dip 6 cloves of black garlic 1 dl yoghurt 10% ½ lemon Salt Pepper Honey Dill dressing 1 dl yoghurt 10% 1 handuld of dill ½ lemon Salt Pepper Honey Directions Roasting vegetables Turn on the oven at 175°. (...) Season with apple cider vinegar and salt. Sunflower seed spread Turn on the oven at 150° and roast the seeds for 13-15 minutes. Grate the garlic on a grater and blend it with the sunflower seeds and the oil until you’ve achieved a smooth consistency. Season with salt, applecider vinegar, pepper and honey. Pumpkin seed spread Turn on the oven at 150° and roast half of the pumpkin seed for 13-16 minutes.
Language:English
Score: 1488834.1 - https://www.un.org/sustainable...lopment/actnow-food-challenge/
Data Source: un
The spread of the disease was accelerated by flooding caused by Hurricane Tomas that hit Haiti on 5 November. (...) “Without medical help, the mortality rate will increase dramatically. Oral rehydration salts or home-made sugar-salt solutions are enough to treat 80 per cent of the cases. (...) The response strategy also provides for 650 oral rehydration centres where lifesaving rehydration salts can be administered. Distribution of water purification tablets, oral rehydration salts and soap is ongoing across the country, as is a large scale public information campaign.
Language:English
Score: 1461594.6 - https://news.un.org/en/story/2010/11/359632
Data Source: un
IYP events Recipes Contest Perspectives Beyond 2008 RECIPES Introduction Soups Salads Main dishes Side dishes/snacks Sweets Potato side dishes and snacks United Kingdom: Mashed potato Ingredients (4 servings) - 700 g (1½ lb) floury potatoes - 150 ml (¼ pt) milk - salt - freshly ground black pepper Preparation Peel and cut the potatoes into chunks, then cook in a saucepan of lightly salted boiling water. (...) Place a third of the slices into the dish, sprinkle with salt, pepper and one third of the grated cheese. (...) In a small saucepan, beat the egg, milk and nutmeg, and spread over the potatoes. Spread the remaining grated cheese over the top and bake for 45 to 50 minutes, until potatoes are tender.
Language:English
Score: 1444173.9 - https://www.fao.org/potato-2008/en/recipes/sidedishes.html
Data Source: un
It can be transmitted through contaminated water or food, and can spread quickly in areas with limited access to basic services like clean water, sanitation, and healthcare. (...) Cholera is treated with oral rehydration salts (ORS). If it is not available, oral rehydration salts can be prepared at home in the following manner, provided that clean and safe water is used: Half a teaspoon of table salt 6 full teaspoons of sugar 1 liter clean water Learn More about Cholera “UNICEF is employing every effort to support the government to ensure the safeguarding of children and their families” Edouard Beigbeder, UNICEF’s Representative in Lebanon UNICEF2022/Fouad-Choufany/Lebanon How is UNICEF helping? Since the outbreak was declared, on 6 th October, UNICEF has scaled-up its response: Procured emergency medical supplies including 150,000 Oral Rehydration Salts (ORS) and 50 Cholera Treatment Kits to support treatment of 5,000 cholera cases and symptoms including moderate to severe diarrhoea.
Language:English
Score: 1432999.4 - https://www.unicef.org/lebanon/cholera-lebanon
Data Source: un
Emergency response   The UN is actively monitoring the situation and is working with national authorities to mount an emergency response to this potential outbreak, focused not only on limiting the spread of the disease, but also on telling families how to take immediate lifesaving action in their local communities.  (...) Anyone who exhibits symptoms of acute watery diarrhea, the Country Team statement said, and vomiting, should seek immediate medical attention immediately and try to stay hydrated using oral rehydration salts which can be made at home by combining one litre of clean water, six teaspoons of sugar and ½ teaspoon of salt.  Infants should be given a minimum of half a litre of oral rehydration salts per day while children should receive one litre.
Language:English
Score: 1399277.5 - https://news.un.org/en/story/2022/10/1129122
Data Source: un
Add 1 tablespoon of cooked beans, and mash. Add salt and pepper, cook a little longer, then add to the bean pot. (...) Salt the pieces of fish and allow to stand 2-3 hours. (...) Pour in one half of the drained glutinous rice and spread it evenly. Evenly spread the prepared mung-bean puree at the centre of the glutinous rice layer.
Language:English
Score: 1386283.4 - https://www.fao.org/rice2004/en/sidedish.htm
Data Source: un
Continue cooking on low heat until mixture sets. Spread on a greased plate, cut into squares while still warm. (...) Add the eggs, sugar and a pinch of salt to taste. Flavour with vanilla, chopped almonds or lemon essence. (...) Italy: Potato cake Ingredients (6 servings) - 1 kg (2 lb 3 oz) brown-skinned potatoes - 30 thin slices of round potatoes - 800 ml (1.7 pts) milk - 800 ml (1.7 pts) water - 6 eggs - 200 g (7 oz) castor sugar - 200 g (7 oz) mascarpone cheese - 30 thin slices of round potatoes - sea salt, vanilla crystals (to taste) - bread crumbs Preparation Peel and boil the potatoes with the water, milk, salt and vanilla until "naturally mashed", then cool.
Language:English
Score: 1385857.8 - https://www.fao.org/potato-2008/en/recipes/sweets.html
Data Source: un