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Use this process to help identify gaps in the company’s knowledge that require further investigation and add to the emerging risk picture over time. BOX 3 How these steps relate to the GRI Standards (1/2) These steps are in line with expectations set out in the GRI Standards and generate input for the process of defining report content based on the GRI Reporting Principles, including the application of the GRI Materiality principle. (...) The most severe potential and actual negative SDG- related impacts will typically be considered ‘significant impacts’ in a materiality assessment in line with the GRI Standards. Step 1.2: Conduct principled prioritization of SDG targets Step 1: Define priority SDG targets 13 AppendicesSetting the sceneTable of contents  This review of risks to people and the environment linked to your company’s operations and value chain provides you with a basis to identify significant impacts, which form an input to the process for defining report content in line with the GRI Reporting Principles. (...) In this regard, the introduction of the SDGs is an opportunity to review earlier materiality assessments and ensure that your report content is aligned with the 2030 Agenda for Sustainable Development and the SDGs. Step 1.3: Define your SDG-related report content Step 1: Define priority SDG targets https://www.globalreporting.org/standards/media/1036/gri-101-foundation-2016.pdf 17 Step-by-step guidance AppendicesSetting the sceneTable of contents  With these sets of priority SDG targets related to your significant impacts and stakeholder inputs, your company can complete the process of defining report content, including an assessment of materiality in line with the GRI Standards.
Language:English
Score: 786082.3 - https://sdgs.un.org/sites/defa...%20in%20Global%20Reporting.pdf
Data Source: un
Transport Canada Presentation Template Canadian Implementation - Global Reporting Format / Takeoff and Landing Performance Assessment (GRF/TALPA) Robert Kostecka, Flight Standards (RDIMS No. 15143744) https://www.videezy.com/free-video/airplane Robert Kostecka, Flight Standards AIM • To share the Transport Canada Civil Aviation (TCCA) perspective on the implementation of Global Reporting Format / Takeoff and Landing Performance Assessment (GRF/TALPA) for runway condition assessment and reporting. • To discuss the steps that we’ve taken – and the steps that we will be taking – as a regulator, to work with our stakeholders. • To share the lessons learned… so far. (...) Implementation: Steps Taken Implementation: Steps Taken Robert Kostecka, Flight Standards • TCCA’s intent is to meet the important safety goals and intent of the Global Reporting Format. • We have also made some enhancements. (...) Robert Kostecka, Flight Standards Implementation: Steps Taken Robert Kostecka, Flight Standards RESPONSE TO FEEDBACK FROM AIR OPERATORS… • As we move towards GRF/TALPA implementation, based on feedback from our air operators, we made some changes to the types of contamination that are reported – so that they would conform to the Runway Condition Assessment Matrix (RCAM).
Language:English
Score: 760888.23 - https://www.icao.int/Meetings/...a%20-%20Transport%20Canada.pdf
Data Source: un
Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 755545.3 - https://www.fao.org/fao-who-co...resources/circular-letters/jp/
Data Source: un
Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 755545.3 - https://www.fao.org/fao-who-co...resources/circular-letters/tr/
Data Source: un
Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 755545.3 - https://www.fao.org/fao-who-co...resources/circular-letters/pt/
Data Source: un
Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
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Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 755545.3 - https://www.fao.org/fao-who-co...resources/circular-letters/it/
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Circular letters | CODEXALIMENTARIUS FAO-WHO العربية 中文 english français Русский Español AR ZH EN FR RU ES About Codex About Codex Members Observers History Science Trade FAO/WHO Codex Trust Fund Consumers Codex Secretariat FAQs Codex Texts Codex Texts Standards Guidelines Codes of Practice Maximum Residue Limits Miscellaneous Codex online databases Codex online databases Pesticide Database Veterinary Drugs Database Food Additives DB (GSFA Online) Themes Themes COVID-19 Animal Feed Antimicrobial Resistance Biotechnology Contaminants Nutrition and Labelling Pesticides Committees Committees Commission (CAC) About Meetings CAC44 Elections Executive Committee About Composition & Roles History Meetings Elections and Appointments Codex Regions Codex Regions Africa Asia Europe Latin America and the Caribbean Near East North America and South West Pacific General Subject Committees Commodity Committees Electronic Working Groups Task Forces Meetings Meetings Calendar Information for Delegates Co-hosting meetings Archives Resources Circular letters OCS Information Documents Codex E-Learning Course Multimedia Video Podcast Publications News and Events Login Page tools codexalimentarius  >  Resources  > Circular letters Circular Letters Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Circular Letters archive   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF version   2008 - PDF version   2007 - PDF version   2006 - PDF version   2005 - PDF version   2004 - PDF version   2003 - PDF version Contact us About us Copyright / Disclaimer Login Circular Letters Sitemap Help FAQs Regional Committees Africa (CCAFRICA) Asia (CCASIA) Europe (CCEURO) Latin America and the Caribbean (CCLAC) North America and South West Pacific (CCNASWP) Near East (CCNE) Follow us on     © FAO/WHO, 2022
Language:English
Score: 755545.3 - https://www.fao.org/fao-who-co...resources/circular-letters/en/
Data Source: un
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Latina y el Caribe Cercano Oriente América del Norte y el Pacífico Sudoccidental Comités de Asuntos Generales Comités de productos Grupos de trabajo electrónicos Grupos Intergubernamentales Especiales Reuniones Reuniones Calendario Información para los delegados Acuerdos de copatrocinio de las reuniones Archivos Recursos Cartas circulares OCS Documentos de información Curso virtual de capacitación del Codex Multimedia Vídeo Pódcast Publicaciones Noticias y Eventos Login Page tools codexalimentarius  >  Recursos  > Cartas circulares Cartas circulares Código Publicada Titulo Plazo EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Archivo de las Cartas Circulares   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - Versión en PDF   2008 - Versión en PDF   2007 - Versión en PDF   2006 - Versión en PDF   2005 - Versión en PDF   2004 - Versión en PDF   2003 - Versión en PDF Contáctenos Sobre nosotros Copyright / Disclaimer Login Cartas Circulares Mapa del sitio Ayuda FAQs Comités Regionales de Coordinación África (CCAFRICA) Asia (CCASIA) Europa (CCEURO) América Latina y el Caribe (CCLAC) América del Norte y el 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Score: 754590.33 - https://www.fao.org/fao-who-codexalimentarius/resources/es/
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часть Тихого океана Комитеты по общим вопросам Комитеты по товарам Электронные рабочие группы Целевой группы Мероприятия Мероприятия Расписание Информация для делегатов Сотрудничество в организации мероприятий Архивы Ресурсы Циркулярные письма OCS Информационные документы Обучающий курс Multimedia Bидео Подкаст Публикации Новости и события Login Page tools codexalimentarius  >  Ресурсы  > Циркулярные письма Циркулярные письма Code Issued Title Deadline EN FR ES AR ZH RU CL 2021/03/OCS-NFSDU 01/21 Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling 30/06/2021 CL 2021/02/OCS-RVDF 0/ Request for comments on the recommendations for the further steps on the use and maintenance of the database on countries’ needs for maximum residue limits for veterinary drugs in foods 30/04/2021 CL 2021/07-PR 01/21 Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR) 28/02/2021 CL 2021/05/OCS-RVDF 01/21 Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies 30/04/2021 CL 2021/04/OCS-FH 02/21 Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks 30/06/2021 CL 2021/09/OCS-FL 02/21 Request for comments on allergen labelling 31/03/2021 CL 2021/11/OCS-CF 02/21 Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis) 22/04/2021 CL 2021/12/OCS-CF 02/21 Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans 22/04/2021 CL 2021/13/OCS-CF 02/21 Request for comments at Step 3 on MLs for lead in certain food categories 22/04/2021 CL 2021/14/OCS-CF 02/21 Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004) 22/04/2021 CL 2021/15/OCS-CF 02/21 Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children 22/04/2021 CL 2021/08/OCS-SCH 02/21 Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika 09/04/2021 CL 2021/17/OCS-FICS 03/21 Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text 30/04/2021 CL 2021/18/OCS-FICS 03/21 Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence 30/04/2021 CL 2021/16/OCS-FICS 03/21 Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001) 30/04/2021 CL 2021/10/OCS-MAS 03/21 Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents 28/04/2021 CL 2021/22/OCS-CF 03/21 Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa 22/04/2021 CL 2021/23-FA 04/21 Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards 10/06/2021 CL 2021/24-FA 04/21 Request for comments on Alignment of the food additive provisions of commodity standards 10/06/2021 CL 2021/25-FA 03/21 Request for the comments on the food additive provisions for the GSFA 10/06/2021 CL 2021/26-FA 04/21 Request for comments on the relevant provisions for sweeteners associated with Note 161 10/06/2021 CL 2021/01-FA 04/21 Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) 31/07/2021 CL 2021/30-FA 04/21 Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) 30/04/2022 CL 2021/31/OCS-NFSDU 06/21 Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) 10/09/2021 CL 2021/06/OCS-RVDF 04/21 Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses 05/06/2021 CL 2021/32/OCS-AMR 04/21 Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance 25/05/2021 CL 2021/33/OCS-AMR 04/21 Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance 25/05/2021 CL 2021/34/OCS-FA 05/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting 31/07/2021 CL 2021/35/OCS-FH 04/21 Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 16/06/2021 CL 2021/37/OCS-PR 0/ Request for comments on the revision of the Classification of Food and Feed (Class C, Class D and Tables of examples for representative commodities for Class C and Class D) (at Step 3) 25/06/2021 CL 2021/38/OCS-PR 05/21 Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3) 25/06/2021 CL 2021/39/OCS-PR 0/ Request for comments on the priority list of pesticides for evaluation / re-evaluation by JMPR 05/07/2021 CL 2021/44/OCS-PR 05/21 Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review 25/06/2021 CL 2021/42/OCS-PR 0/ Request for comments on the review of the IESTI equations 30/06/2021 CL 2021/43/OCS-PR 0/ Request for comments on the procedures and principles for the engagement of JMPR in parallel reviews of new compounds 05/07/2021 CL 2021/19/OCS-FL 06/21 Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling 01/09/2021 CL 2021/21/OCS-FL 06/21 Request for comments on allergen labelling 06/09/2021 CL 2021/45/OCS-FL 06/21 Request for comments on the guidance for the labelling of non-retail containers 07/08/2021 CL 2021/48/OCS-SCH 06/21 Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger 27/08/2021 CL 2021/49/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried floral parts – Cloves 27/08/2021 CL 2021/51/OCS-SCH 06/21 Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg 27/08/2021 CL 2021/50/OCS-SCH 06/21 Request for comments, at Step 8, on draft standard for dried basil 27/08/2021 CL 2021/47/OCS-SCH 06/21 Request for Comments at Step 8 on the draft standard for dried Oregano 27/08/2021 CL 2021/36/OCS-FO 06/21 Request for comments on the proposals for new work and or amendments to existing Codex Standards 16/09/2021 CL 2021/27/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) 16/09/2021 CL 2021/52/OCS-FICS 07/21 Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021 CL 2021/53/OCS-FICS 07/21 Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001) 30/09/2021 CL 2021/55-FA 06/21 Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2022 CL 2021/20/OCS-FL 06/21 Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce 01/09/2021 CL 2021/29/OCS-FO 06/21 Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): 16/09/2021 CL 2021/57/OCS-FA 07/21 Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting 20/08/2021 CL 2021/28/OCS-FO 07/21 Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil 24/09/2021 CL 2021/58/OCS-FO 07/21 Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil 16/09/2021 CL 2021/59-AMR 07/21 Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance 07/09/2021 CL 2021/60/OCS-MAS 07/21 Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5) 10/09/2021 CL 2021/54/OCS-NFSDU 08/21 Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG 30/09/2021 CL 2021/61-FA 08/21 Request for comments on the priority list of substances proposed for evaluation by JECFA 25/08/2021 CL 2021/65-AMR 08/21 Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005) 20/09/2021 CL 2021/66/OCS-GP 08/21 Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC) 19/09/2021 CL 2021/67/OCS-FFP 08/21 Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella) 05/09/2021 CL 2021/56/OCS-NFSDU 09/21 Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months 29/10/2021 CL 2021/68/OCS-FA 09/21 Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories 31/10/2021 CL 2021/69/OCS-FA 09/21 Request for comments on proposed revised food additive sections of various Codex commodity standards 31/10/2021 CL 2021/70/OCS-FA 09/21 Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 31/10/2021 CL 2021/71/OCS-FA 09/21 Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) 31/10/2021 CL 2021/64/OCS-FH 10/21 Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production 15/01/2022 CL 2021/72/OCS-FH 10/21 Request for comments on the draft guidance for the management of biological foodborne outbreaks 08/01/2022 CL 2021/62/OCS-FH 10/21 Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) 15/01/2022 CL 2021/74-PR 10/21 Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR 05/11/2021 CL 2021/75-RVDF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF 05/11/2021 CL 2021/76-CF 10/21 Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF 05/11/2021 CL 2021/77-FL 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8) 05/11/2021 CL 2021/73-AMR 10/21 Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR 05/11/2021 CL 2021/78-CF 10/21 Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection 15/12/2021 CL 2021/79-FFV 11/21 Request for proposals on new work for the Committee on Fresh Fruits and Vegetables 31/12/2021 CL 2021/80-CAC 11/21 Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report 30/11/2021 CL 2021/81-FA 11/21 Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2023 CL 2021/82-FA 11/21 Request for general information on the availability of data related to nitrates and nitrites 15/09/2022 CL 2021/83-FA 11/21 Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food 15/09/2022 CL 2021/84/OCS-FFV 12/21 Request for comments at Step 3 on the proposed draft standard for onions and shallots 05/03/2022 CL 2021/85/OCS-FFV 01/22 Request for comments at Step 3 on the proposed draft standard for berry fruits 05/03/2022 CL 2021/86/OCS-FFV 01/22 Request for comments at Step 3 on the Proposed draft Standard for fresh dates 05/03/2022 CL 2021/87(REV1)-CF 11/21 Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF) 25/02/2022 CL 2021/88-CF 12/21 Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA 25/03/2022 CL 2021/89-CF 12/21 Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings 25/03/2022 CL 2021/90-CF 12/21 Request for comments on the review of Codex standards and related texts for contaminants 25/03/2022 CL 2021/92/OCS-FA 12/21 Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)” 15/01/2022 CL2021/63-FH 0/ Request for comments at Step 3 on the proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/63-FH 12/21 Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts 21/01/2022 CL 2021/93/OCS-FO 12/21 Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils 30/06/2022 CL 2021/94/OCS-FO 12/21 Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 30/06/2022 CL 2021/95/OCS-FO 12/21 Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 30/06/2022 CL 2021/96-FO 12/21 Request for proposals for new work and or amendments to existing Codex Standards 30/09/2022 CL 2021/97-PR 12/21 Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) 28/02/2022 CL 2021/98-RVDF 12/21 Request for comments on proposed MRLs for veterinary drugs extrapolated to one or more species 25/03/2022 CL 2021/91-EXEC 02/22 Request for comments on the proposal for revision of the Standard for Kimchi (CXS 223-2001) 15/07/2022 Архив циркулярные письма   2021   2020   2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009 - PDF версия   2008 - PDF версия   2007 - PDF версия   2006 - PDF версия   2005 - PDF версия   2004 - PDF версия   2003 - PDF версия Контакты О нас Авторские права / Ограничение ответственности Войти в систему Циркулярные письма Карта сайта Помощь Часто задаваемые вопросы Региональные комитеты Африка (CCAFRICA) Азия (CCASIA) Европа (CCEURO) Латинская Америка и Карибский бассейн (CCLAC) Северная Америка и юго-западная часть Тихого океана (CCNASWP) Ближний Восток (CCNE) Мы в   © FAO/WHO, 2022
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Score: 754590.33 - https://www.fao.org/fao-who-codexalimentarius/resources/ru/
Data Source: un