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TEXTS RECOMMENDED FOR ADOPTION AS NEW/REVISED UNECE STANDARDS : UNECE STANDARD FOR BOVINE MEAT - CARCASES AND CUTS : NOTE / BY THE SECRETARIAT
When a seam of fat occurs between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; see figure 1). (...) • Distance from eye muscle. ECE/TRADE/C/WP.7/2007/24 Page 24 • Diaphragm retained or removed (...) The sternum is removed with associated muscle attached. (Major muscles M. pectoralis superficialisis, M. pectoralis profundus and M. rectus thoracis).
Language:English
Score: 1171285.45 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2007/24&Lang=E
Data Source: ods
TEXT RECOMMENDED FOR ADOPTION AS REVISED UNECE STANDARDS : BOVINE MEAT : CARCASES AND CUTS : NOTE / BY THE SECRETARIAT
When a seam of fat occurs between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; See Figure 1). (...) The sternum is removed with associated muscle attached. (Major muscles M. pectoralis superficialisis, M. pectoralis profundus M. rectus thoracis). (...) • Rib length distance from eye muscle. • Cap muscle (M. trapezius) retained or removed
Language:English
Score: 1169925.8 - daccess-ods.un.org/acce...CE/TRADE/C/WP.7/2006/11&Lang=E
Data Source: ods
DRAFT UNECE STANDARD FOR OVINE CARCASES AND CUTS. DRAFT OVINE CARCASES AND CUTS DESCRIPTIONS / TRANSMITTED BY AUSTRALIA
• Breast removal distance from eye muscle. • M. cutaneus trunci retained or removed. (...) • Specify: length of eye muscle by the removal point from vertebrae. (...) The rib cage consists of rib bones and intercostals muscles and all overlaying fat and muscle. Points requiring specification: • Number of ribs required
Language:English
Score: 1167018.6 - daccess-ods.un.org/acce...TRADE/WP.7/GE.11/2002/5&Lang=E
Data Source: ods
GE.10-20649 UNITE
When a seam of fat occurs between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; see also figure 1). (...) The portion of the brisket point is removed along the natural seam between the shoulder muscles. The portion of the pectoral muscle of the brisket point remains firmly attached to the shoulder. (...) The portion of the pectoral muscle of the brisket point end remains firmly attached to the shoulder.
Language:English
Score: 1165270.5 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2010/5&Lang=E
Data Source: ods
REPORT OF THE 11TH SESSION : ECONOMIC COMMISSION FOR EUROPE, COMMITTEE FOR TRADE, INDUSTRY AND ENTERPRISE DEVELOPMENT, WORKING PARTY ON STANDARDIZATION OF PERISHABLE PRODUCE AND QUALITY DEVELOPMENT, SPECIALIZED SECTION ON STANDARDIZATION OF MEAT, 11TH SESSION, 8-10 APRIL 2002, GENEVA
• Breast removal distance from eye muscle. • M. cutaneus trunci retained or removed. (...) • Specify: length of eye muscle by the removal point from vertebrae. (...) The rib cage consists of rib bones and intercostals muscles and all overlaying fat and muscle. Points requiring specification: • Number of ribs required
Language:English
Score: 1164877.9 - daccess-ods.un.org/acce...P.7/GE.11/2002/13/ADD.2&Lang=E
Data Source: ods
United Nations EC
To be specified: • Patella bone retained or removed. • Heel muscle retained or removed. • Flap retained or removed (...) To be specified: • Flap retained or removed. • Heel muscle retained or removed. • Lymph nodes gland retained or removed (...) To be specified: • Heel muscle retained or removed. • Lymph nodes retained or removed
Language:English
Score: 1161149.6 - daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2012/6&Lang=E
Data Source: ods
DRAFT NEW UNECE STANDARD FOR VEAL MEAT - CARCASES AND CUTS : NOTE / BY THE SECRETARIAT
When a seam of fat between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; see also figure 1). (...) To be specified: • Rib number required • Distance from eye muscle • Intercostals removed • Supraspinous ligament removed • M. multifidi muscle removed EYE OF LOIN 3769 Eye of loin is prepared from a side and consists of the eye muscle (M. longissimus dorsi) lying along the spinous process and transverse processes of the lumber, thoracic vertebrae. (...) The ventral cutting line is approximately 75mm from the eye muscle (M. longissimus dorsi) and parallel
Language:English
Score: 1160073.6 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2009/4&Lang=E
Data Source: ods
PROPOSAL FOR A DRAFT REGULATION, UNIFORM PROVISIONS CONCERNING THE APPROVAL OF TANK VEHICLES OF CATEGORIES N AND O WITH REGARD TO ROLLOVER STABILITY / TRANSMITTED BY THE MEETING OF EXPERTS ON BRAKES AND RUNNING GEAR
The calculation method take into account the main factors which influence the stability, such as the height of the centre of gravity, the track width and all factors which result in a lateral shift of the centre of gravity (axle roll stiffness, suspension roll stiffness, etc.). In case of semi-trailers the tractor will be simulated with a reference kingpin roll stiffness. (...) Calculation of the combined roll stiffness and the pseudo vehicle roll angle at wheel lift of each axle/bogie with the formulae: 7.1.1. axles/bogie with single tyres: CDRi FRVi x T 2 Ni 2 axle/bogie roll stiffness: CDGMi CDGi x [ HN HN m ] 2equivalent suspension roll stiffness ground level: CDRESi CDGMi x CDRi CDGMi CDRi combined roll stiffness to simulate lateral CG shift: i Ai x TNi 2 x CDRESi pseudo vehicle roll angle at wheel lift: 7.1.2. axles/bogie with twin tyres: Ti T 2 Ni MA2theoretical track width for twin tyres: TRANS/WP.29/1998/36 page 19 Annex 4 CDRi FRVi x T 2 i 2 axle/bogie roll stiffness: equivalent suspension roll stiffness ground level: CDGMi CDGi x [ HN HN m ] 2 combined roll stiffness to simulate lateral CG shift: CDRESi CDGMi x CDRi CDGMi CDRi i Ai x Ti 2 x CDRESi pseudo vehicle roll angle at wheel lift: 7.2. (...) Nominal suspension roll axis height of all axles: . . . . . . . . . . . . 7. Suspension roll stiffness of all axles: . . . . . . . . . . . . . . . . . 8.
Language:English
Score: 1159778.3 - daccess-ods.un.org/acce...&DS=TRANS/WP.29/1998/36&Lang=E
Data Source: ods
United Nations EC
When a seam of fat occurs between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; see figure 1). (...) To be specified: • Fat retained or removed • Connective tissue retained or removed • M. gluteus superficialis retained or removed Heel muscle (8225) The heel muscle is prepared from the boneless butt and rump/shank-off (8220). (...) It consists of the semimembranosus and causing 27 ECE/TRADE/C/WP.7/GE.11/2011/3 muscles, fused with the sartorius and the pectinate muscles and slender muscle that covers all the muscles from the medial side.
Language:English
Score: 1156716.4 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2011/3&Lang=E
Data Source: ods
United Nations EC
When a seam of fat occurs between adjacent muscles, only the fat above the level of the involved muscles is measured (known as planing; see figure 1). (...) To be specified: • Fat retained or removed • Connective tissue retained or removed • M. gluteus superficialis retained or removed Heel muscle (8225) The heel muscle is prepared from the boneless butt and rump/shank-off (8220). (...) It consists of the semimembranosus and causing 27 ECE/TRADE/C/WP.7/2011/5 muscles, fused with the sartorius and the pectinate muscles and slender muscle that covers all the muscles from the medial side.
Language:English
Score: 1156716.4 - daccess-ods.un.org/acce...ECE/TRADE/C/WP.7/2011/5&Lang=E
Data Source: ods