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PROPOSAL FOR DRAFT AMENDMENTS TO REGULATION NO. 111, HANDLING AND STABILITY OF VEHICLES / TRANSMITTED BY THE EXPERT FROM THE RUSSIAN FEDERATION
g g l C A H H = - CST = vertical stiffness of suspension at the centre of gravity point; Ag = mass of payload; rT = density of normal fluid; rW = density of water; Hl = height of the centre of gravity of the vehicle in running order. ____________ 1/ If a vehicle manufacturer disagrees with the full loading of a tank by water, and the fluid designated for carriage is unsafe, the test can be repeated with a tank filled with the fluid designated for carriage at the facilities of a vehicle manufacturer, who shall provide necessary safety measures." (...) T n = å =1 The kingpin roll stiffness, which is the roll stiffness of the tractor at the longitudinal position of the fifth wheel/kingpin, will be calculated by using a reference load dependent roll stiffness factor of 4 [kN-m/rad]: DRESK KC A= × 4 " __________________
Language:English
Score: 1098336.3 - daccess-ods.un.org/acce...P.29/GRRF/2003/14/REV.1&Lang=E
Data Source: ods
AGREEMENT CONCERNING THE ADOPTION OF UNIFORM TECHNICAL PRESCRIPTIONS FOR WHEELED VEHICLES, EQUIPMENT AND PARTS ... REGULATION NO. 111, UNIFORM PROVISIONS CONCERNING THE APPROVAL OF TANK VEHICLES OF CATEGORIES N AND O WITH REGARD TO ROLLOVER STABILITY
g g l C A H H = - CST = vertical stiffness of suspension at the centre of gravity point; Ag = mass of payload; rT = density of normal fluid; rf = density of the substitute fluid; Hl = height of the centre of gravity of the vehicle in running order. 7.4. (...) T n = å =1 The kingpin roll stiffness, which is the roll stiffness of the tractor at the longitudinal position of the fifth wheel/kingpin, will be calculated by using a reference load dependent roll stiffness factor of 4 kN-m/rad: DRESK KC A= × 4 " -----
Language:English
Score: 1098336.3 - HTTP://DACCESS-ODS.UN.ORG/ACCE...4/REV.2/ADD.110/AMEND.1&LANG=E
Data Source: ods
PROPOSALS TO AMEND THE UNECE STANDARD FOR BOVINE MEAT – CARCASES AND CUTS
Tongue root fillet – 6045 Tongue root fillets are derived from the tongue root by removing the muscles from each side of the root (sterno - thyroidal or hoyïdial muscles). (...) To be specified:  Derived from individual muscle or muscle groups;  Linea alba to be included. (...) Comment by France: New entry: Lean prostate Muscle (or meat) at the base of the prostate.
Language:English
Score: 1098230.9 - daccess-ods.un.org/acce.../CTCS/WP.7/GE.11/2015/5&Lang=E
Data Source: ods
Individual cut pH data which includes the existing pH and temperature decline (taken on the LD muscle and received in a separate file from the graders in addition to the grade data). Other readings will include muscle pHU proposed to come from the CutUpFile in the ED and any decline data recorded from other cuts. 7. (...) Selection at any level accesses lists of component UNECE Items (cuts), muscles within Item and positions within muscles.
Language:English
Score: 1097601.1 - https://unece.org/sites/defaul..._2021_Inf2_EatingQuality_1.pdf
Data Source: un
EATING QUALITY
Recommended additions of carcase muscling, fat and yield indicators Carcase description and related trading commonly include measures of muscling and fatness that relate to meat yield in lean or saleable cuts. It is recommended that standard assessment measures for muscle and fat be added to the Bovine Language and be assigned by either certified assessors or approved image analysis systems. (...) Additional section. Carcase Muscling Reference Standard. It is recommended that the 15 step EUROP muscle classification system be adopted as the UNECE standard. 2.
Language:English
Score: 1096108.7 - https://daccess-ods.un.org/acc.../CTCS/WP.7/GE.11/2017/3&Lang=E
Data Source: ods
EDIBLE MEAT CO-PRODUCTS STANDARD
The pack can only include the muscles derived from the cheek - M. masseter, M. buccinator and may include the M. (...) Must not include any portions of lymph nodes, salivary glands or other muscle tissues removed from other parts of the head. (...) Head meat must not include lymph nodes, salivary glands, muscles or trim pieces derived from the tongue or neck.
Language:English
Score: 1096035.45 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2014/4&Lang=E
Data Source: ods
PROPOSAL FOR A UNECE STANDARD FOR TURKEY MEAT CARCASES AND PARTS. CHAPTER 6 : NOTE / BY THE SECRETARIAT
The shaded areas of views for the particular product represents the portion and muscles of the turkey included in that product. (...) The tenderloin with tendon clipped consists of a single intact muscle. 0803 TENDERLOIN WITH TENDON REMOVED (DESTRAPPED TENDER, INNER FILLET) A “tenderloin with tendon removed” is produced by separating the inner pectoral muscle from the breast and the sternum. (...) The partially processed gizzard consists of an irregularly shaped muscle or pieces of the enlarged muscular portion of the digestive canal.
Language:English
Score: 1093690.8 - daccess-ods.un.org/acce...TRADE/WP.7/GE.11/2005/9&Lang=E
Data Source: ods
REVISION OF THE DRAFT UNECE STANDARD FOR TURKEY MEAT CARCASES AND PARTS. CHAPTER 6 / SUBMITTED BY THE UNITED STATES OF AMERICA
The shaded areas of views for the particular product represents the portion and muscles of the turkey included in that product. (...) The boneless split breast without back portion, tenderloin or rib meat consists of one-half of a whole breast without back, tenderloin or rib meat. 0801 TENDERLOIN WITH STRAP TENDON (INNER FILLET) A “tenderloin” is produced by separating the inner pectoral muscle from the breast and the sternum. The tenderloin consists of a single intact muscle with the embedded tendon. 0802 TENDERLOIN WITH TENDON CLIPPED (CLIPPED TENDERLOIN, INNER FILLET) A “tenderloin with tendon clipped” is produced by separating the inner pectoral muscle from the breast and the sternum. (...) The tenderloin with tendon clipped consists of a single intact muscle. 0803 TENDERLOIN WITH TENDON REMOVED (DESTRAPPED TENDER, INNER FILLET) A “tenderloin with tendon removed” is produced by separating the inner pectoral muscle from the breast and the sternum.
Language:English
Score: 1089002.1 - daccess-ods.un.org/acce...WP.7/GE.11/2005/9/REV.1&Lang=E
Data Source: ods
Duchenne muscular dystrophy is the most frequent type of muscular dystrophy, caused by the deficiency of a protein called dystrophin which is needed for muscles to function properly. The disease affects boys exclusively, with an incidence of 1: 3,500. (...) As a small child, he managed this quite well, but – as time went by – it got increasingly harder for him to use his muscles. Diagnosed early, the doctors monitoring his condition told him that one day he would no longer be able to walk and he would become dependent on a wheelchair. (...) Over time, his upper limb muscles also weakened, his sight deteriorated and he eventually developed lung and heart problems – which are all common to this disorder that progressively weakens the entire muscle mass.
Language:English
Score: 1087765.7 - https://www.unicef.org/romania...isease-confines-him-wheelchair
Data Source: un
United Nations EC
To be specified: • Tarsus retained. • Heel muscle retained or removed. • Leg tendon retained or removed (...) To be specified: • Silverskin removed or retained. • Muscle length by indicating the removal point along the vertebrae. 0306 Tenderloin Tenderloin is prepared from the side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. (...) Rabbit stomach is formed by slightly irregular gastrointestinal muscle tissue. 24 Category
Language:English
Score: 1087334.8 - daccess-ods.un.org/acce...ADE/C/WP.7/GE.11/2013/6&Lang=E
Data Source: ods