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Food control management | Food safety and quality | Food and Agriculture Organization of the United Nations FAO.org english Español Food safety and quality Background Food control systems Scientific advice Emergencies News Resources Policy and legal frameworks Official controls Food control management Food inspection Laboratory development Supply chains & consumers Risk and evidence-based Food control management Official Food Control encompasses a number of mandatory activities performed by competent authorities, under their regulatory mandate,  and are necessary to ensure the quality and safety of food, thus protecting the health of consumers and  their economic interests.  (...) These include the development and implementation of food control policies, strategies and plans that reflect the government’s commitment to food safety and quality and provide a sound framework for food control activities. Foundational to the work of a competent authority is a food safety legislation that provides it with the range of powers and mechanisms sufficient to manage and operate the national food control system, reflecting the intended policy objective and commensurate with the risks it is intended to mitigate.
Language:English
Score: 935373.1 - https://www.fao.org/food-safet...ls/food-control-management/en/
Data Source: un
These limits are set in order to define minimum quality of project proposals and ensure the best value for money. (...) Financial and operational capacity 15 1.1 Are applicant and partners sufficiently experienced in project management ? 5 1.2 Do applicant and partners have sufficient professional capacities ? (...) Do applicant and partners have sufficient management capacities ? (including staff, equipment and capacities for financial management)?
Language:English
Score: 935210.5 - https://www.undp.org/sites/g/f...nes-for-Applicants_LOD_Met.doc
Data Source: un
Detriorating availability (quantity) as well as quality of water has resulted in severe water insecurity. (...) Consequently, the water quality has been affected by saline seawater. Seawater continues to intrude the coastal aquifer. (...) Results of the research show that there is a growing need for local government and international support to ensure sufficient quality and quantity of water, to safeguard life in dignity.
Language:English
Score: 933956.8 - https://www.un.org/unispal/document/auto-insert-201256/
Data Source: un
The Republic of Croatia is fully aware that water is the fundamental element and condition for sustaining life, and that the provision of water of adequate quality and in sufficient quantities for the fulfilment of basic human needs is a prerequisite for ensuring and improving human health and, in general, the implementation of sustainable development. (...) In order to maintain a high level of efficiency in terms of protection from water-related diseases, the standards for drinking water quality are occasionally revised, as exemplified by the ongoing procedure of amending the Regulation on the Sanitary Quality of Drinking Water, by taking into account the minimum standards of control of sanitary water quality determined by the WHO Guidelines for drinking-water quality and the EU legislation on drinking water. (...) The objective of the Strategy is to provide sufficient quantities of drinking water of adequate quality for population water supply, as well as the necessary water quantities for different economic uses 2.
Language:English
Score: 933341.4 - https://unece.org/fileadmin/DA...ater/meetings/TFIR/Croatia.doc
Data Source: un
AVAILABILITY ACCESSIBILITY AFFORDABILITY ACCEPTABILITY, PRIVACY AND DIGNITY QUALITY AND SAFETY A sufficient number of sanitation facilities has to be available. (...) HYGIENE AVAILABILITY ACCESSIBILITY AFFORDABILITY ACCEPTABILITY, PRIVACY AND DIGNITY QUALITY AND SAFETY WATER There must be a sufficient quantity of water available to fulfil individuals' and households' requirements for drinking and personal hygiene, for personal and domestic uses, which includes cooking, preparation or food, laundry and cleaning. (...) The water used by households and individuals for domestic and personal uses must be of sufficient quality to protect their health. Water must be of an acceptable colour, odour and taste, beyond the issues of quality mentioned above. 3 HUMAN RIGHTS PRINCIPLES Human rights principles provide vital guidance on how human rights must be realized and applied to particular types of services.
Language:English
Score: 933281.4 - https://www.ohchr.org/sites/de...sary/Different_Services_EN.pdf
Data Source: un
Food Loss and Waste and Loss of Quality Food Loss and Waste and Loss of Quality Food loss and waste (FLW) is associated with loss of quality. (...) Many factors affect the quality of the fish during harvesting and distribution to the consumer. (...) Take care of your catch: A guide to fish handling on board small boats 23 March 2022 What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
Language:English
Score: 931201.6 - https://www.fao.org/flw-in-fis...els/appropriate-technology/en/
Data Source: un
Food Loss and Waste and Loss of Quality Food Loss and Waste and Loss of Quality Food loss and waste (FLW) is associated with loss of quality. (...) Many factors affect the quality of the fish during harvesting and distribution to the consumer. (...) Take care of your catch: A guide to fish handling on board small boats 23 March 2022 What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
Language:English
Score: 931201.6 - https://www.fao.org/flw-in-fis...els/appropriate-technology/ar/
Data Source: un
Food Loss and Waste and Loss of Quality Food Loss and Waste and Loss of Quality Food loss and waste (FLW) is associated with loss of quality. (...) Many factors affect the quality of the fish during harvesting and distribution to the consumer. (...) Take care of your catch: A guide to fish handling on board small boats 23 March 2022 What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
Language:English
Score: 931201.6 - https://www.fao.org/flw-in-fis...els/appropriate-technology/ru/
Data Source: un
Food Loss and Waste and Loss of Quality Food Loss and Waste and Loss of Quality Food loss and waste (FLW) is associated with loss of quality. (...) Many factors affect the quality of the fish during harvesting and distribution to the consumer. (...) Take care of your catch: A guide to fish handling on board small boats 23 March 2022 What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
Language:English
Score: 931201.6 - https://www.fao.org/flw-in-fis...els/appropriate-technology/es/
Data Source: un
Food Loss and Waste and Loss of Quality Food Loss and Waste and Loss of Quality Food loss and waste (FLW) is associated with loss of quality. (...) Many factors affect the quality of the fish during harvesting and distribution to the consumer. (...) Take care of your catch: A guide to fish handling on board small boats 23 March 2022 What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
Language:English
Score: 931201.6 - https://www.fao.org/flw-in-fis...els/appropriate-technology/fr/
Data Source: un