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Suggested Activities to report for COEs | UN Global Compact All Participants Search Who We Are The SDGs Participation Take Action Engage Locally Explore Our Library About News Sign In Contact Us Explore our enhanced library Designed to help you find the resources you need to take the next step on your sustainability journey. Back to Listings Resource Author United Nations Global Compact Report (2014) Suggested Activities to report for COEs Resource Author United Nations Global Compact Consult a list of suggested activities by type of organization available in multiple languages. Access Resource Suggested activities to report for COEs (Arabic) Suggested activities to report for COEs (Chinese-Mandarin) Suggested activities to report for COEs (English) Suggested activities to report for COEs (French) Suggested activities to report for COEs (Japanese) Suggested activities to report for COEs (Portuguese) Suggested activities to report for COEs (Russian) Suggested activities to report for COEs (Spanish) Suggested activities to report for COEs (Turkish) Suggested activities to report for COEs (Korean) Suggested activities to report for COEs (German) Resource Details Topics Communication on Engagement Issues Communication on Progress Reporting Share Resource Mail Twitter Facebook LinkedIn Help us transform the world through business Contribute Today Sign Up for Our Bulletin Have a Question?
Language:English
Score: 628168.85 - https://www.unglobalcompact.org/library/2951
Data Source: un
It would be nice to add paragraphs on the issue somewhere in the report. Thank you for the suggestion. Paragraph 23 has been changed to reflect the suggestion. (...) Page 8, section 55 Add “ocean acidification” after “diseases” Thank you for the suggestion. Paragraph 40 (previously paragraph 55) has been changed to reflect the suggestion. (...) Thank you for the suggestion. Paragraph 82 (previously paragraph 84) has been changed to reflect the suggestion.
Language:English
Score: 627785.2 - https://www.un.org/regularproc...ty_brief_-_to_states_igos.docx
Data Source: un
It would Thank you for the suggestion. Paragraph 23 has been changed to reflect the suggestion. be nice to add paragraphs on the issue somewhere in the report. (...) Main results on biodiversity presented in the second World Ocean Assessment Page 6, paragraph 31 Suggested addition highlighted below. The reason for the suggested change is that mineral Thank you for the suggestion. (...) Thank you for the suggestion. Paragraph 82 (previously paragraph 84) has been changed to reflect the suggestion.
Language:English
Score: 627785.2 - https://www.un.org/regularproc...ity_brief_-_to_states_igos.pdf
Data Source: un
Suggest to add “nutrition” to the list provided for all relevant sectors. Suggested reformulation “giving particular importance to the needs and representation of the most vulnerable”. c. (...) Suggested reformulation: “documentation of lessons learned, data and information sharing at all levels…” f.
Language:English
Score: 625599.5 - https://www.fao.org/fileadmin/...nnovative_approaches_final.pdf
Data Source: un
Article 3 – General principles · It is suggested to include the right of State Parties not only “to regulate” but to “enact legislation or other related measures”. · It is suggested that the principles refer to “rights and responsibilities of individuals, groups, and organs of society to promote and protect human rights, including the private sector”. (...) It is suggested to state, for example, “States Parties shall guarantee that public authorities and institutions at all levels act implementing the present Convention, in all pertinent areas” Article 12 – Obligation to fulfil · It is suggested that draft Article 12 includes also “national plans” and “national strategies”. (...) Article 13 – Duty to cooperate · Article 13 in paragraph 1, it is suggested to include social security – social protection. · Article 13 in paragraph 3, it is suggested to include after “bilateral”: regional and multilateral…” Article 14 – Coercive measures · In order to be consistent with the development-related rights protected by the International Covenants, it is suggested that draft article 14 refers to other coercive measures such as “civil, cultural and social measures” in addition to “political” and “economic” measures.
Language:English
Score: 622862.6 - https://www.ohchr.org/sites/de...y-disabilityaccessibility.docx
Data Source: un
Authors List of contributors National Institute of Nutrition, Vietnam Le Hong Dung Tran Lua Le Bach Mai Ha Huy Tue Nguyen Quoc Anh Tran Thanh Do Wageningen University, the Netherlands Esmée Doets Paul Hulshof Lucy Elburg Alida Melse-Boonstra Inge Brouwer Corresponding authors: Name Le Bach Mai Address 48B Tang Bat Ho Street, Ha Noi, Viet Nam E-mail bachmai_nin@yahoo.com Telephone +84439716348 mailto:bachmai_nin@yahoo.com Components description Description of components and tagnames used in Vietnamese FCT http://www.fao.org/infoods/tagnames_en.stm Tagname with unit Component name Definition maximal number of decimal points ENERC(kJ) (original) Energy (original as from soource) Energy (KJ) = PROTCNT * 4 + FAT*9 + CHOCDF*4 0 ENERC(kcal) (original) Energy (original as from soource) Energy (Kcal) = Energy (KJ) * 4.184 0 WATER(g) Water 1 PROTCNT(g) Protein, total; calculated from total nitrogen Protein (g)=N*6.25 2 FAT(g) Fat, total 2 CHOCDF(g) Carbohydrate, total; calculated by difference total carbohydrates (g) = 100-water-protein-fat-ash 2 FIBC(g) crude Fibre, crude 2 ASH(g) Ash 2 CA(mg) Calcium 0 FE(mg) Iron 2 ZN(mg) Zink 2 CARTA(mcg) Alpha-carotene 0 CARTB(mcg) Beta-carotene 0 CRYPXB (mcg) Beta-cryptoxanthin 0 VITA_RAE(mcg) Vitamin A; retinol activity equivalent VITA_RAE = retinol + CARTA/24 + CARTB/12 + CRYPXB/24 0 VITA(mcg) Vitamin A; calculated by summation of the vitamin A activities of retinol and the active carotenoids VITA = retinol + CARTA/12 + CART/6 + CRYPXB/12 0 RETOL(mcg) Retinol 0 THIA(mg) Thiamin 3 RIBF(mg) Riboflavin 3 NIA(mg) Niacin, preformed 3 VITB6A(mg) Vitamin B-6, total; determined by analysis 3 DFE(mcg) Folate, dietary folate equivalent DFE (mcg) = Folate (mcg) + folic acid *1.7 (mcg) 0 VITB12(mcg) Vitamin B-12 2 VITC(mg) Vitamin C 2 VITD(mcg) Vitamin D (D2+D3); WP3 FCT Food composition table for Vietnam Nutrient content per 100g edible portion Code FOOD_NAME_ENGLISH FOOD_NAME_LOCAL FOOD_GROUP FOOD_SUB_GROUP ENERGY PROTCNT(g) WATER(g) FAT(g) CHOCDF(g) FIBC(g) Ash(g) CA(mg) FE(mg) ZN(mg) VITC(mg) THIA(mg) RIBF(mg) NIA(mg) VITB6A(mg) DFE(mcg) VITB12(mcg) VITA(mcg) VITA_RAE(mcg) VITD(mcg) 1001 Glutinous rice, milled, raw Gạo nếp cái Grains & grain products Refined grains and products, unenriched/unfortified 346 8.60 14.0 1.50 74.5 0.60 0.80 32 1.20 2.20 0.00 0.14 0.06 2.40 0.11 7 0.00 0 0 1002 Glutinous rice, milled, raw Gạo nếp máy Grains & grain products Refined grains and products, unenriched/unfortified 348 8.40 13.9 1.60 74.9 0.50 0.70 16 1.20 2.20 0.00 0.16 0.06 2.40 0.11 7 0.00 0 0 1003 Under milled, home-pounded rice, raw Gạo tẻ giã Grains & grain products Refined grains and products, unenriched/unfortified 344 8.10 14.0 1.30 75.0 0.70 0.90 36 0.20 1.90 0.00 0.12 0.04 1.90 0.11 7 0.00 0 0 1004 Ordinary polished rice, raw Gạo tẻ máy Grains & grain products Refined grains and products, unenriched/unfortified 344 7.90 14.0 1.00 75.9 0.40 0.80 30 1.30 1.50 0.00 0.10 0.03 1.60 0.15 9 0.00 0 0 1005 Rice, brown or hulled, raw Gạo lứt Grains & grain products Whole grains and products, unenriched/unfortified 345 7.50 12.4 2.68 72.8 3.40 1.27 16 2.80 1.90 0.00 0.34 0.07 5.00 0.62 20 0.00 0 0 1006 Foxtail millet, raw Kê Grains & grain products Refined grains and products, unenriched/unfortified 331 7.00 14.0 3.00 69.0 3.40 3.60 22 2.70 1.50 0.00 0.40 0.09 1.60 0.38 85 0.00 10 5 1008 Yellow maize, dried seeds, raw Ngô vàng hạt khô Grains & grain products Refined grains and products, unenriched/unfortified 354 8.60 14.0 4.70 69.4 2.00 1.30 30 2.30 2.21 0.00 0.28 0.11 2.00 0.62 19 0.00 21 11 1009 Dumplings, steamed Bánh bao Grains & grain products Refined grains and products, unenriched/unfortified 219 6.10 44.0 0.50 47.5 0.50 1.40 19 1.50 1.85 0.00 0.10 0.04 1.00 0.04 41 0.82 0 0 1010 Rice paper for rollers, raw Bánh đa nem Grains & grain products Refined grains and products, unenriched/unfortified 333 4.00 15.0 0.20 78.9 0.50 1.40 20 0.30 1.50 0.00 0.10 0.03 1.60 0.15 9 0.00 0 0 1011 Rice pudding Bánh đúc Grains & grain products Refined grains and products, unenriched/unfortified 52 0.90 86.8 0.30 11.3 0.10 0.60 50 0.40 0.49 0.00 0.11 0.07 0.16 0.04 4 0.18 0 0 1012 Bread, French style Bánh mỳ Grains & grain products Refined grains and products, unenriched/unfortified 249 7.90 37.2 0.80 52.6 0.20 1.30 28 2.00 0.85 0.00 0.10 0.07 0.70 0.04 33 0.00 0 0 1013 Rice - soup noodles, raw Bánh phở Grains & grain products Refined grains and products, unenriched/unfortified 143 3.20 64.3 0.40 31.7 0.00 0.40 16 0.30 0.25 0.00 0.01 0.01 0.20 0.01 3 0.00 0 0 1016 Glutinous rice flour, raw Bột gạo nếp Grains & grain products Refined grains and products, unenriched/unfortified 362 8.20 10.0 1.60 78.8 0.60 0.80 12 0.80 2.29 0.00 0.10 0.02 1.70 0.11 7 0.00 0 0 1017 Rice ordinary flour, raw Bột gạo tẻ Grains & grain products Refined grains and products, unenriched/unfortified 359 6.60 10.0 0.40 82.2 0.40 0.40 24 1.90 0.80 0.00 0.08 0.05 2.10 0.44 4 0.00 0 0 1019 Yellow maize flour, raw Bột ngô vàng Grains & grain products Refined grains and products, unenriched/unfortified 361 8.30 12.0 4.00 73.0 1.50 1.20 15 2.10 1.73 0.00 0.17 0.08 1.90 0.37 25 0.00 21 11 1020 Rice noodles, raw Bún Grains & grain products Refined grains and products, unenriched/unfortified 110 1.70 72.0 0.00 25.7 0.50 0.10 12 0.20 0.25 0.00 0.04 0.01 0.08 LHDung: LHDung: Elaine suggested 0.01 3 0.00 0 0 1021 Rice, sticky, all variety, young seed, raw Cốm Grains & grain products Refined grains and products, unenriched/unfortified 297 6.10 25.0 0.80 66.3 0.60 1.20 24 1.00 2.20 0.00 0.14 0.06 2.40 0.11 7 0.00 0 0 1022 Wheat noodles, raw Mỳ sợi Grains & grain products Refined grains and products, unenriched/unfortified 349 11.0 13.0 0.90 74.2 0.30 0.60 34 1.50 3.46 0.00 0.10 0.04 1.10 0.38 13 LHDung: LHDung: Elaine suggested 0.00 0 0 2008 Sweet potato pale, raw Khoai lang Starchy roots & other starchy plant foods Vitamin C-rich starchy plant foods 119 0.80 68.0 0.20 28.5 1.30 1.20 34 1.00 0.20 23.0 0.05 0.05 0.60 0.21 11 0.00 25 13 2013 Taro tuber, raw Khoai sọ Starchy roots & other starchy plant foods Other starchy plant foods 114 1.80 69.0 0.10 26.5 1.20 1.40 45 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 1.50 0.23 4.00 0.06 0.03 0.10 0.28 22 0.00 8 4 2014 Potato, white, raw Khoai tây Starchy roots & other starchy plant foods Other starchy plant foods 93 2.00 75.0 0.10 20.9 1.00 1.00 10 1.20 0.30 10.0 0.10 0.05 0.90 0.20 18 0.00 1 0 2015 Vermicelli from Bermuda tuber, raw Miến dong Starchy roots & other starchy plant foods Other starchy plant foods 332 0.60 14.5 0.10 82.2 1.50 1.10 40 1.00 3.46 0.00 0.10 0.04 1.10 0.38 41 0.00 0 0 3004 Black bean seed, dried Đậu đen (hạt) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 325 24.2 14.0 1.70 53.3 4.00 2.80 56 6.10 3.65 3.00 0.50 0.21 1.80 0.29 444 0.00 5 3 3006 Peas garden and field, seed, dried Đậu Hà lan (hạt) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 318 22.2 13.6 1.40 54.1 6.00 2.70 57 4.40 4.00 2.00 LHDung: LHDung: Elaine suggested 0.77 0.18 3.10 0.17 274 0.00 12 6 3007 Soybean seed, dried Đậu tương (đậu nành) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 400 34.0 14.0 18.4 24.6 4.50 4.50 165 11.0 3.80 4.00 0.54 0.29 2.30 0.38 375 0.00 5 3 3008 Kidney bean seeds, dried Đậu trắng hạt (Đậu Tây) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 327 23.2 14.0 2.10 53.8 3.60 3.30 160 6.80 2.79 3.00 0.54 0.18 2.10 0.40 394 0.00 2 1 3010 Mungo bean, seed, dried Đậu xanh (đậu tắt) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 328 23.4 14.0 2.40 53.1 4.70 2.40 64 4.80 1.10 4.00 0.72 0.15 2.40 0.38 625 0.00 5 3 3017 Peanut, dried Lạc hạt Legumes,nuts & seeds Nuts,seeds,and unsweetened products 573 27.5 7.5 44.5 15.5 2.50 2.50 68 2.20 1.90 0.80 LHDung: LHDung: Elaine suggested 0.44 0.12 16.00 0.35 240 0.00 2 1 3020 Sesame seeds, dried Vừng (đen, trắng) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 568 20.1 7.6 46.4 17.6 3.50 4.80 975 14.6 7.75 0.00 0.79 0.25 4.52 0.79 97 0.00 3 1 3021 Soybeans flour Bột đậu tương đã loại béo (đậu nành) Legumes,nuts & seeds Nuts,seeds,and unsweetened products 321 49.0 14.0 1.00 29.0 2.50 4.50 247 7.60 2.46 0.00 0.70 0.30 2.00 0.57 305 0.00 6 3 3023 Mungo bean flour Bột đậu xanh Legumes,nuts & seeds Nuts,seeds,and unsweetened products 347 24.6 10.0 2.50 56.5 3.90 2.50 50 5.00 LHDung: LHDung: Elaine suggested 1.15 4.19 0.75 0.16 2.51 0.40 654 0.00 0 0 3025 Tofu, raw Đậu phụ Legumes,nuts & seeds Nuts,seeds,and unsweetened products 95 10.9 82.0 5.40 0.70 0.40 0.60 24 2.20 0.80 0.10 0.03 0.02 0.40 0.05 15 0.00 0 0 3032 Soybean milk Sữa đậu nành Legumes,nuts & seeds Nuts,seeds,and unsweetened products 28 3.10 94.4 1.60 0.40 0.10 0.40 18 0.23 LHDung: LHDung: Elaine suggested 0.21 LHDung: LHDung: Elaine suggested 0.00 0.05 0.02 0.14 LHDung: LHDung: Elaine suggested 0.02 LHDung: LHDung: Elaine suggested 16 0.00 0 0 0.4 4002 Asgourd Waxgoured, Winter melon, raw Bí đao (bí xanh) Vegetables Other vegetables 12 0.60 95.5 0.00 2.40 1.00 0.50 26 0.30 0.61 16.0 0.01 0.02 0.30 0.04 5 0.00 1 0 4003 Pumpkin squash, raw Bí ngô Vegetables Other vegetables 27 0.30 92.0 0.10 6.10 0.70 0.80 24 0.50 0.10 8.00 0.06 0.03 0.40 0.06 16 0.00 741 369 4005 Tomato, raw Cà chua Vegetables Vitamin C-rich vegetables 20 0.60 94.0 0.20 4.00 0.80 0.40 12 0.90 LHDung: LHDung: ASEANFOOD AAD128 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.74 40.0 0.06 0.04 0.50 0.08 15 0.00 75 37 4007 Carrots, raw Cà rốt (củ đỏ, vàng) Vegetables Other vegetables 39 1.50 88.5 0.24 7.76 1.20 0.80 43 0.80 1.11 8.00 0.06 0.06 0.40 0.14 19 0.00 1686 841 4009 Aubergine, raw Cà tím Vegetables Other vegetables 22 1.00 92.5 0.00 4.50 1.50 0.50 15 0.40 0.16 15.0 0.04 0.05 0.60 0.08 22 0.00 2 1 4010 Cabbage, common, raw Cải bắp Vegetables Vitamin C-rich vegetables 29 1.80 90.0 0.12 5.28 1.60 1.20 48 1.10 0.81 30.0 0.06 0.05 0.40 0.10 43 0.00 11 5 4013 Chrysanthemum. crown-daisy, raw Cải cúc Vegetables Vitamin C-rich vegetables 14 1.60 93.8 0.00 1.90 2.00 0.70 63 0.80 0.67 27.0 0.01 0.03 0.20 0.18 177 0.00 186 93 4016 Mustard greens, India, leaves and stems, raw Cải xanh Vegetables Vitamin C-rich vegetables 16 1.70 93.8 0.20 1.90 1.80 0.60 89 1.90 0.90 51.0 0.07 0.10 0.80 0.18 187 0.00 1052 525 4017 Water drop-wort; Celery water, raw Cần ta Vegetables Other vegetables 10 1.00 95.3 0.00 1.50 1.50 0.70 310 3.00 0.13 6.00 0.04 0.03 0.30 0.07 36 0.00 342 170 4018 Celery, Chinese, raw Cần tây Vegetables Vitamin C-rich vegetables 48 3.70 85.0 0.17 7.93 1.50 1.70 164 LHDung: LHDung: ASEANFOOD AAD35 8.00 0.30 150 0.06 0.07 0.40 0.07 36 0.00 25 13 4019 Banana, dwarf, young fruit, raw Chuối xanh Vegetables Vitamin C-rich vegetables 74 1.20 80.2 0.45 16.4 1.00 0.80 26 0.40 0.25 31.0 0.05 0.02 0.60 0.36 29 0.00 34 17 4020 Red radish oriental, raw Củ cải đỏ Vegetables Vitamin C-rich vegetables 48 1.30 86.0 0.00 10.8 0.90 1.00 28 1.40 0.28 20.0 0.02 0.05 0.40 0.07 25 0.00 3 1 4023 Pachyrrhizus, raw Củ đậu Vegetables Other vegetables 28 1.00 92.0 0.00 6.00 0.70 0.30 8 1.10 0.20 30.0 0.06 0.06 0.50 0.05 28 0.00 0 0 4029 Beans, kidney, in pod, French bean; Navy been, raw Đậu cô ve Vegetables Vitamin C-rich vegetables 73 5.00 80.0 0.00 13.3 1.00 0.70 26 0.70 0.01 25.0 0.34 0.19 1.60 LHDung: LHDung: Elaine suggested 0.43 108 LHDung: LHDung: Elaine suggested 0.00 30 15 4030 Cow-peas, yard long, Chinese long bean, raw Đậu đũa Vegetables Vitamin C-rich vegetables 59 6.00 83.0 0.40 7.90 2.00 0.70 47 1.60 0.37 22.0 0.29 0.18 0.57 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.02 62 0.00 42 21 4034 Gac fruit, whole, raw Gấc Vegetables Vitamin A source other vegetables 122 2.10 77.0 7.90 10.5 1.80 0.70 56 1.20 11.0 3862 1926 4036 Mungobean sprouts, raw Giá đậu xanh Vegetables Other vegetables 44 5.50 86.5 0.18 5.12 2.00 0.70 38 1.40 0.41 10.0 0.20 0.13 0.75 0.09 61 0.00 2 1 4038 Onion, Welsh, raw Hành lá (hành hoa) Vegetables Vitamin C-rich vegetables 22 1.30 92.5 0.00 4.30 0.90 1.00 80 1.00 0.44 60.0 0.03 0.10 1.00 0.07 16 0.00 229 114 4040 Lotus seed, raw Hạt sen tươi Vegetables Other vegetables 158 9.50 57.9 0.00 30.0 0.80 1.80 76 1.40 0.28 0.00 LHDung: LHDung: Elaine suggested 0.17 0.09 0.80 LHDung: LHDung: Elaine suggested 0.17 51 LHDung: LHDung: Elaine suggested 0.00 2 1 4041 Lotus seed, dried Hạt sen khô Vegetables Other vegetables 334 20.0 14.0 2.40 58.0 2.20 3.40 89 6.40 1.05 0.00 0.64 0.15 1.60 0.63 104 0.00 5 3 4042 Onion, fragrant, Chinese leek, raw Hẹ lá Vegetables Vitamin C-rich vegetables 16 2.20 94.5 0.00 1.80 0.90 0.60 56 1.30 0.20 19.0 0.03 0.09 0.90 0.23 64 0.00 167 83 4044 Daylily, lemon flowers, raw Hoa lý Vegetables Vitamin C-rich vegetables 23 2.90 90.5 0.00 2.80 3.00 0.80 52 1.20 0.20 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 48.0 0.19 0.13 1.10 0.10 LHDung: LHDung: Elaine suggested 81 LHDung: LHDung: Elaine suggested 0.00 98 49 4045 Carambola; Star fruit, raw Khế Vegetables Vitamin C-rich vegetables 15 0.60 93.5 0.00 3.10 2.60 0.20 10 0.90 0.12 30.0 0.05 0.04 0.40 0.02 12 0.00 6 3 4055 Bitter gourd, raw Mướp đắng Vegetables Vitamin C-rich vegetables 16 0.90 94.4 0.00 3.00 1.10 0.60 18 0.60 0.80 22.0 0.07 0.04 0.30 0.04 72 0.00 47 24 4066 Pumpkin leaves, raw Rau bí Vegetables Other vegetables 18 2.70 93.2 0.00 1.70 1.70 0.70 100 2.10 0.45 11.0 0.09 0.13 0.90 0.21 36 0.00 324 162 4070 Jute potherb, raw Rau đay Vegetables Vitamin C-rich vegetables 24 2.80 91.4 0.00 3.20 1.50 1.10 182 7.70 0.79 77.0 0.13 0.26 1.10 0.60 123 0.00 762 380 4072 Amaranth, spineless, raw Rau giền cơm Vegetables Vitamin C-rich vegetables 19 3.40 92.0 0.00 1.40 1.60 1.60 341 4.10 0.90 63.0 0.36 1.30 1.30 0.19 85 0.00 885 442 4073 Amaranth, Red, raw Rau giền đỏ Vegetables Vitamin C-rich vegetables 41 3.30 86.2 0.30 6.20 1.60 2.40 288 5.40 0.50 89.0 0.08 1.16 1.40 0.19 85 0.00 681 340 4074 Amaranth, White, raw Rau giền trắng Vegetables Vitamin C-rich vegetables 42 3.20 86.7 0.40 6.30 1.50 1.90 288 6.10 0.90 27.0 0.08 0.28 0.30 0.19 85 0.00 477 238 4076 Sweet potato leaves, raw Rau khoai lang Vegetables Other vegetables 22 2.60 91.9 0.00 2.80 1.40 1.30 48 2.70 0.29 11.0 0.13 0.26 0.90 0.19 80 0.00 306 153 4080 Ceylon spinach, raw Rau mồng tơi Vegetables Vitamin C-rich vegetables 14 2.00 93.2 0.00 1.40 2.50 0.90 176 1.60 0.54 72.0 0.06 0.17 0.60 0.09 114 0.00 321 160 4082 Parsley, curley, raw Rau mùi tàu Vegetables Vitamin C-rich vegetables 21 2.10 92.0 0.00 3.20 1.60 1.10 20 2.90 0.41 177 0.11 0.28 1.40 0.09 152 0.00 842 420 4083 Water spinach, raw Rau muống Vegetables Vitamin C-rich vegetables 23 3.20 92.0 0.00 2.50 1.00 1.30 100 1.40 0.35 23.0 0.10 0.09 0.70 0.20 194 0.00 935 466 4085 Rice paddy herb, raw Rau ngổ Vegetables Vitamin C-rich vegetables 15 1.50 93.3 0.00 2.30 2.10 0.80 84 2.20 1.48 78.0 0.11 0.15 1.30 0.20 194 0.00 388 194 4086 Sauropus, Leaves, raw Rau ngót Vegetables Vitamin C-rich vegetables 35 5.30 86.4 0.00 3.40 2.50 2.40 169 2.70 0.94 185 0.07 0.39 2.20 0.20 194 0.00 1111 554 4096 Kohlrabi, raw Su hào Vegetables Vitamin C-rich vegetables 36 2.80 88.0 0.00 6.30 1.70 1.20 46 0.60 0.45 40.0 0.06 0.05 0.20 0.15 16 0.00 4 2 4099 Cauliflower, raw Súp lơ trắng Vegetables Vitamin C-rich vegetables 30 2.50 90.9 0.00 4.90 0.90 0.80 26 1.40 0.20 70.0 0.11 0.10 0.60 0.22 57 0.00 1 1 4102 Balm-mint, garden- balm, raw Tía tô Vegetables Other vegetables 25 2.90 89.1 0.00 3.40 3.60 1.00 190 3.20 0.86 13.0 0.08 0.18 0.95 0.16 105 0.00 922 460 4103 Garlic bulbs, raw Tỏi ta Vegetables Other vegetables 118 6.00 67.7 0.00 23.5 1.50 1.30 24 1.50 0.90 10.0 0.24 0.03 0.90 1.24 3 0.00 0 0 4113 Rape bird salted, raw Dưa cải sen Vegetables Other vegetables 10 1.10 93.8 0.00 1.30 1.80 2.00 63 0.70 0.30 0.00 0.04 0.09 0.72 0.30 72 0.00 0 0 4121 Jew's ear, dried, raw Mộc nhĩ Vegetables Other vegetables 304 10.6 11.4 0.20 65.0 7.00 5.80 357 20.1 LHDung: LHDung: ASEANFOOD AAD69 7.52 1.40 0.15 0.55 2.70 0.95 160 0.00 3 2 5002 Orange Cam Fruits Vitamin C-rich fruit 37 0.90 88.8 0.00 8.40 1.40 0.50 34 0.40 0.22 40.0 0.08 0.03 0.20 0.06 30 0.00 23 11 5006 Banana, common varieties, ripe Chuối tây Fruits Other fruit 66 0.90 83.2 0.30 15.0 2.60 Le H Dung: Le H Dung: USDA 09040 LHDung: LHDung: ASEANFOOD AAD69 0.60 12 0.50 0.32 6.00 0.04 0.07 0.60 0.37 20 0.00 6 3 5007 Banana, dwarf cavendish, ripe Chuối tiêu Fruits Other fruit 97 1.50 74.4 0.20 22.2 0.80 0.90 8 0.60 0.37 6.00 0.04 0.05 0.70 0.37 20 0.00 8 4 5011 Watermelon Dưa hấu Fruits Other fruit 16 1.20 95.5 0.20 2.30 0.50 0.30 8 0.20 LHDung: LHDung: ASEANFOOD AAE126 0.11 7.00 0.04 0.04 0.20 0.05 3 0.00 57 29 5017 Papaya ripe Đu đủ chín Fruits Vitamin C-rich fruit 35 1.00 90.1 0.00 7.70 0.60 0.60 40 1.40 LHDung: LHDung: ASEANFOOD AAE83 0.10 54.0 0.02 0.02 0.40 0.02 38 0.00 110 55 5034 Sugarapple, sweetsop Na Fruits Vitamin C-rich fruit 64 1.60 82.5 0.00 14.5 0.80 0.60 35 0.60 0.21 36.0 0.11 0.10 0.80 0.20 14 0.00 0 0 5037 Grape, European, sweet Nho ngọt Fruits Other fruit 68 0.40 82.1 0.00 16.5 0.60 0.40 17 0.60 0.07 3.00 0.06 0.04 0.20 0.09 2 0.00 7 3 5040 Guava, common ổi Fruits Vitamin C-rich fruit 33 0.60 85.0 0.00 7.70 6.00 0.70 10 0.90 LHDung: LHDung: ASEANFOOD AAE41 0.50 LHDung: LHDung: ASEANFOOD AAE41 62.0 0.05 0.04 1.10 0.11 49 0.00 62 31 5047 Tangerine; Mandarin Quít Fruits Vitamin C-rich fruit 38 0.80 89.5 0.00 8.60 0.60 0.50 35 0.40 0.20 55.0 0.08 0.03 0.20 0.08 16 0.00 54 27 5051 Apple, common, domestic Táo tây Fruits Other fruit 47 0.50 87.2 0.00 11.2 0.60 0.50 19 2.50 0.20 7.00 0.04 0.03 0.20 0.04 3 0.00 5 3 5053 Litchi, dried with shells Vải khô Fruits Vitamin C-rich fruit 260 3.00 34.9 1.90 57.6 1.00 1.60 25 1.40 LHDung: LHDung: Elaine suggested 0.28 183 0.01 0.57 3.10 0.09 12 0.00 0 0 5055 Mango, common; India mango (ripe) Xoài chín Fruits Vitamin C-rich fruit 69 0.60 82.6 0.30 15.9 1.80 Le H Dung: Le H Dung: USDA 09176 LHDung: LHDung: Elaine suggested 0.60 10 0.40 0.56 30.0 0.05 0.05 0.30 0.13 14 0.00 77 38 6002 Vegetable oil, all type Dầu thảo mộc (Lạc, cám...) Added fats Vegetable oil (unfortified) 897 0.00 0.3 99.7 0.00 0.00 0.00 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0 0.00 0 0 6004 Lard, Liquid Mỡ lợn nước Added fats Other added fats 896 0.00 0.4 99.6 0.00 0.00 0.00 0 LHDung: LHDung: Elaine suggested 0.00 LHDung: LHDung: Elaine suggested 0.11 0.00 0.02 0.00 0.00 0.00 0 0.00 0 0 6012 Sesame oil Dầu mè Added fats Vegetable oil (unfortified) 900 0.00 0.0 100.0 0.00 0.00 0.00 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0 0.00 0 0 7003 Beef meat grade I Thịt bò loại I Meat,fish & eggs Red meat 118 21.0 74.1 3.80 0.00 0.00 1.10 12 3.10 2.20 1.00 0.10 0.17 4.20 0.65 13 0.98 0 LHDung: LHDung: Elaine suggested 0 LHDung: LHDung: Elaine suggested 7004 Beef meat grade II Thịt bò loại II Meat,fish & eggs Red meat 167 18.0 70.5 10.5 0.00 0.00 1.00 10 2.70 4.05 1.00 0.10 0.17 4.20 0.65 13 0.98 2 2 7007 Pigeon, young bird, flesh, skin and giblets, raw Thịt bồ câu ra ràng Meat,fish & eggs Poultry, rabbit 340 17.5 51.7 30.0 0.00 0.00 0.80 45 5.40 2.20 5.20 0.10 0.28 5.30 0.41 6 0.40 73 73 7008 Dog meat, raw Thịt chó sấn Meat,fish & eggs Red meat 338 16.0 53.0 30.4 0.00 0.00 0.60 16 1.00 1.91 2.00 0.04 0.08 1.80 0.39 4 0.60 0 0 7013 Chicken meat, average Thịt gà ta Meat,fish & eggs Poultry, rabbit 199 20.3 65.6 13.1 0.00 0.00 1.00 12 1.50 1.50 4.00 0.15 0.16 8.10 0.35 6 0.31 120 120 7014 Turkey, flesh and skin giblets, raw Thịt gà tây Meat,fish & eggs Poultry, rabbit 218 20.1 63.6 15.3 0.04 0.00 1.00 24 3.20 2.67 0.00 0.06 0.08 7.00 0.29 9 0.36 180 180 7017 Pork meat, lean, raw Thịt lợn nạc Meat,fish & eggs Pork 139 19.0 73.0 7.00 0.00 0.00 1.00 6.7 0.96 2.50 0.80 0.90 0.18 4.40 0.42 5 0.84 2 2 7018 Pork meat, medium fat, raw Thịt lợn nửa nạc, nửa mỡ Meat,fish & eggs Pork 260 16.5 60.9 21.5 0.00 0.00 1.10 9 1.50 1.91 2.00 0.53 0.16 2.70 0.39 4 0.60 10 10 7028 Duck meat, average, raw Thịt vịt Meat,fish & eggs Poultry, rabbit 267 17.8 59.5 21.8 0.00 0.00 0.90 13 1.80 1.36 2.80 0.07 0.15 4.70 0.19 13 0.25 270 270 7030 Pork, kidney, raw Bầu dục lợn Meat,fish & eggs Organ meat 81 13.0 82.5 3.10 0.30 0.00 1.10 8 8.00 2.75 5.00 0.38 1.12 4.80 0.44 42 8.49 150 150 7032 Pork, leg without bone, raw Chân giò lợn (bỏ xương) Meat,fish & eggs Pork 230 15.7 64.7 18.6 0.00 0.00 1.00 24 2.10 1.93 0.70 0.01 0.07 1.60 0.40 7 0.63 30 30 7038 Pig, tail, raw Đuôi lợn Meat,fish & eggs Pork 467 10.8 54.6 47.1 0.00 0.00 0.30 18 0.99 2.31 0.00 0.21 0.11 2.06 0.37 5 0.88 0 0 7040 Chicken liver, raw Gan gà Meat,fish & eggs Organ meat 111 18.2 75.0 3.40 2.00 0.00 1.40 21 8.20 2.67 7.00 0.38 1.63 10.40 0.85 588 16.6 3301 3296 7041 Pork liver, raw Gan lợn Meat,fish & eggs Organ meat 116 18.8 74.1 3.60 2.00 0.00 1.50 7 12.0 5.76 18.0 0.40 2.11 16.20 0.69 211 26.0 6000 6000 7042 Duck liver, raw Gan vịt Meat,fish & eggs Organ meat 122 17.1 74.1 4.70 2.80 0.00 1.30 17 4.80 3.07 7.00 0.44 1.28 9.10 0.76 738 54.0 11984 11984 7045 Pig, tongue, raw Lưỡi lợn Meat,fish & eggs Organ meat 178 14.2 70.8 12.8 1.40 0.00 0.80 7 2.40 3.01 4.40 0.08 0.23 3.00 0.24 4 2.84 0 0 7047 Pig intestine, small, raw Lòng lợn (ruột non) Meat,fish & eggs Organ meat 44 7.20 90.5 1.30 0.80 0.00 0.20 7 0.80 0.70 LHDung: LHDung: Elaine suggested 0.00 LHDung: LHDung: Elaine suggested 0.09 0.08 1.60 0.01 LHDung: LHDung: Elaine suggested 1 LHDung: LHDung: Elaine suggested 0.10 LHDung: LHDung: Elaine suggested 0 0 7053 Pork, ribs without bone, raw Sườn lợn Meat,fish & eggs Pork 187 17.9 68.2 12.8 0.00 0.00 1.10 7.4 0.61 3.60 0.00 0.96 0.23 5.20 0.26 2 0.70 0 0 0.69 7056 Chicken heart, raw Tim gà Meat,fish & eggs Organ meat 114 16.0 77.5 5.50 0.00 0.00 1.00 12 5.96 6.59 3.20 0.15 0.73 4.88 0.36 72 7.29 9 9 7057 Pig heart, raw Tim lợn Meat,fish & eggs Organ meat 94 15.1 79.5 3.20 1.20 0.00 1.00 7 5.90 2.80 1.00 0.34 0.49 5.70 0.39 4 3.79 8 8 7060 Pig blood, raw Tiết lợn sống Meat,fish & eggs Organ meat 25 5.70 91.9 0.10 0.20 0.00 2.10 7 20.4 0.20 LHDung: LHDung: Elaine suggested 0.00 LHDung: LHDung: Elaine suggested 0.03 LHDung: LHDung: Elaine suggested 0.10 0.60 0.20 LHDung: LHDung: Elaine suggested 4 LHDung: LHDung: Elaine suggested 1.00 LHDung: LHDung: Elaine suggested 26 26 7062 Pig, bone marrow, raw Tủy xương lợn Meat,fish & eggs Organ meat 749 2.30 15.0 82.2 0.00 0.00 0.50 89 4.10 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 2.10 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.00 LHDung: LHDung: Elaine suggested 0.04 LHDung: LHDung: Elaine suggested 0.01 0.10 0.07 LHDung: LHDung: Elaine suggested 8 LHDung: LHDung: Elaine suggested 1.60 LHDung: LHDung: Elaine suggested 0 0 7063 Pate Ba tê Meat,fish & eggs Organ meat 326 10.8 47.5 24.6 15.4 0.00 1.70 25.7 4.20 2.85 0.00 0.03 0.60 3.30 0.06 60 3.20 1128 LHDung: LHDung: Elaine suggested 1128 LHDung: LHDung: Elaine suggested 7064 Pork, mince fat meat, grilled Chả lợn Meat,fish & eggs Pork 517 10.8 32.6 50.4 5.10 0.00 1.10 20 1.80 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 4.60 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.00 1.00 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.31 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 6.00 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.56 LHDung: LHDung: Elaine suggested 2 0.77 LHDung: LHDung: Elaine suggested 0 0 7069 Pork, mince lean meat, steamed Giò lụa Meat,fish & eggs Pork 136 21.5 72.0 5.50 0.00 0.00 1.00 20 1.15 2.58 0.00 0.34 0.49 7.52 0.51 2 0.68 LHDung: LHDung: Elaine suggested 0 0 7070 Pork head meat, steamed Giò thủ lợn Meat,fish & eggs Pork 553 16.0 29.0 54.3 0.00 0.00 0.70 20 1.15 2.58 0.00 0.34 0.49 7.52 0.51 2 1.17 0 0 7071 Chinese sausage, dried Lạp xường Meat,fish & eggs Pork 585 20.8 18.8 55.0 1.70 0.00 3.70 52 3.00 2.08 0.00 0.46 0.24 4.70 0.33 3 1.18 0 0 7074 Pork, shredded and salted Ruốc thịt lợn Meat,fish & eggs Pork 369 46.6 25.8 20.3 0.00 0.00 7.30 28.5 0.30 2.32 0.00 0.66 0.23 10.85 0.58 0 0.83 0 0 7077 Pork sausage, grilled Xúc xích Meat,fish & eggs Pork 535 27.2 17.0 47.4 0.00 0.00 8.40 7 1.90 2.08 0.00 0.34 0.20 6.26 0.33 3 1.18 0 0 7078 Toad meat powder Bột cóc Meat,fish & eggs Other animal parts 342 55.4 7.2 13.4 0.00 0.00 24.0 8.8 7.70 LHDung: LHDung: Elaine suggested 12.0 0.00 0.70 LHDung: LHDung: Elaine suggested 1.30 LHDung: LHDung: Elaine suggested 6.10 LHDung: LHDung: Elaine suggested 0.60 LHDung: LHDung: Elaine suggested 77 LHDung: LHDung: Elaine suggested 2.00 LHDung: LHDung: Elaine suggested 0 0 8001 Goby, raw Cá bống Meat,fish & eggs MyFoods_Special Meats 70 15.8 81.9 0.80 0.00 0.00 1.50 51 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.90 1.40 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 0.00 0.02 0.04 3.20 0.13 LHDung: LHDung: Elaine suggested 3.4 LHDung: LHDung: Elaine suggested 2.90 LHDung: LHDung: Elaine suggested 0 0 8003 Carp, raw Cá chép Meat,fish & eggs Fish without bones 96 16.0 79.1 3.60 0.00 0.00 1.30 17 0.90 1.48 0.00 0.02 0.04 1.50 0.17 LHDung: LHDung: Elaine suggested 13 LHDung: LHDung: Elaine suggested 1.53 8 Le H Dung: Le H Dung: USDA 15008 8 Le H Dung: Le H Dung: USDA 15008 8012 Dried fish, all type Cá khô(chim, thu, nụ, đé) Meat,fish & eggs Fish without bones 208 43.3 37.8 3.90 0.00 0.00 15.0 120 0.90 1.59 0.00 0.08 0.31 4.60 0.86 25 10.0 0 0 8014 Carp, bighead, raw Cá mè Meat,fish & eggs Fish without bones 144 15.4 74.7 9.10 0.00 0.00 0.80 52 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 1.24 1.48 0.00 0.12 0.06 1.64 0.19 15 1.53 0 0 8016 Fish, fat, raw Cá mỡ Meat,fish & eggs Fish without bones 151 16.8 72.7 9.30 0.00 0.00 1.20 42 1.40 1.48 0.00 0.08 0.21 2.70 0.19 15 1.53 0 LHDung: LHDung: Elaine suggested 0 LHDung: LHDung: Elaine suggested 8018 Fish, lean, raw Cá nạc Meat,fish & eggs Fish without bones 80 17.5 80.0 1.10 0.00 0.00 1.40 42 1.40 1.48 0.00 0.06 0.08 2.20 0.19 15 1.53 0 0 8019 Flying fish, raw Cá ngừ Meat,fish & eggs Fish without bones 87 21.0 77.5 0.30 0.00 0.00 1.20 44 1.00 0.52 1.00 0.02 0.08 4.00 0.90 2 0.52 5 5 8020 Scad, raw Cá nục Meat,fish & eggs Fish without bones 111 20.2 74.9 3.30 0.00 0.00 1.60 85 2.30 LHDung: LHDung: ASEANFOOD AAG119 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested Le H Dung: Le H Dung: USDA 15008 Le H Dung: Le H Dung: USDA 15008 LHDung: LHDung: Elaine suggested 1.72 0.00 0.06 0.26 14.02 0.14 9 0.62 15 15 8022 Fish, snake head, raw Cá quả Meat,fish & eggs Fish without bones 97 18.2 78.0 2.70 0.00 0.00 1.10 90 1.24 1.48 0.00 0.04 0.12 2.30 0.19 15 1.53 0 0 8023 Perch, raw Cá rô đồng Meat,fish & eggs Fish without bones 126 19.1 74.2 5.50 0.00 0.00 1.20 26.4 0.25 1.48 0.00 0.12 0.06 1.64 0.19 15 1.53 0 0 8024 Tilapia, raw Cá rô phi Meat,fish & eggs Fish without bones 100 19.7 76.8 2.30 0.00 0.00 1.20 49.7 0.53 1.48 0.00 0.12 0.06 1.64 0.19 15 1.53 0 0 8029 Grass carp, raw Cá trắm cỏ Meat,fish & eggs Fish without bones 91 17.0 79.4 2.60 0.00 0.00 1.00 56.6 0.10 1.48 0.00 0.12 0.06 1.64 0.19 15 1.53 0 0 8030 Sheat fish, raw Cá trê Meat,fish & eggs Fish without bones 173 16.5 70.4 11.9 0.00 0.00 1.20 20 1.00 0.74 0.00 0.10 0.04 1.40 0.19 10 2.47 0 LHDung: LHDung: Elaine suggested 0 LHDung: LHDung: Elaine suggested 8032 Mud carp, raw Cá trôi Meat,fish & eggs Fish without bones 127 18.8 74.3 5.70 0.00 0.00 1.20 76.2 1.24 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 1.48 0.00 0.12 0.06 1.64 0.19 15 1.53 0 0 8033 Crab, sea water, raw Cua bể Meat,fish & eggs Seafood 103 17.5 72.2 0.60 7.00 0.00 2.70 141 3.80 1.40 0.00 0.03 0.71 2.70 0.15 44 9.00 36 36 8034 Crab, fresh water, raw Cua đồng Meat,fish & eggs Fish without bones 87 12.3 74.4 3.30 2.00 0.00 8.00 120 1.40 1.40 0.00 0.01 0.05 LHDung: LHDung: Elaine suggested 2.10 0.15 44 9.00 2 LHDung: LHDung: Elaine suggested 2 LHDung: LHDung: Elaine suggested 8038 Eel, silver - pike, raw Lươn Meat,fish & eggs Fish without bones 180 18.4 68.3 11.7 0.20 0.00 1.10 35 1.00 1.62 0.00 0.15 0.31 3.80 0.07 15 3.00 1800 1800 8043 Snail, large, raw ốc nhồi Meat,fish & eggs Other animal parts 84 11.9 77.6 0.70 7.60 0.00 2.20 11 LHDung: LHDung: Elaine suggested 4.61 1.10 LHDung: LHDung: Elaine suggested 0.00 0.05 0.17 2.20 0.03 7 0.50 LHDung: LHDung: Elaine suggested 0 0 8044 Helix, raw ốc vặn Meat,fish & eggs Other animal parts 72 12.2 79.1 0.70 4.30 0.00 3.70 10 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 4.61 1.00 LHDung: LHDung: Elaine suggested 0.00 0.05 0.17 2.20 0.03 7 0.50 LHDung: LHDung: Elaine suggested 0 0 8050 Shrimp, little spicies, dried Tép khô Meat,fish & eggs Seafood 269 59.8 23.0 3.00 0.70 0.00 13.5 1121 LHDung: LHDung: ASEANFOOD AAG279 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 5.50 0.97 0.00 0.03 0.07 2.50 0.16 19 1.11 0 0 8051 Shrimp, sea water, raw Tôm biển Meat,fish & eggs Seafood 82 17.6 79.2 0.90 0.90 0.00 1.40 79 1.60 1.11 0.00 0.04 0.08 2.30 0.10 3 1.16 21 20 8052 Shrimp, fields river, raw Tôm đồng Meat,fish & eggs Fish without bones 90 18.4 76.9 1.80 0.00 0.00 2.90 73 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 2.20 0.97 0.00 0.02 0.03 3.20 0.16 19 1.11 15 15 8053 Shrimp, sea water, dried Tôm khô Meat,fish & eggs Fish without bones 347 75.6 12.6 3.80 2.50 0.00 5.50 236 4.60 0.97 0.00 0.16 0.34 9.50 0.16 19 1.11 0 0 8054 Mussel, fresh water, raw Trai Meat,fish & eggs Seafood 38 4.60 89.9 1.10 2.50 0.00 1.90 25 LHDung: LHDung: ASEANFOOD AAG255 LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested LHDung: LHDung: Elaine suggested 1.50 1.37 0.00 0.02 0.46 3.10 0.06 16 49.4 90 90 8055 Dried shrimp chips, oil fried Bánh phồng tôm rán Meat,fish & eggs Seafood 676 1.60 3.8 59.2 34.1 0.00 1.30 175 0.82 0.48 0.00 0.12 0.02 3.24 0.41 7 0.00 0 0 8059 Shrimp dried flour with fish sauce Ruốc tôm Meat,fish & eggs Seafood 305 65.5 13.1 3.10 3.70 0.00 14.6 0.00 0 0 9001 Chicken egg, whole, raw Trứng gà Meat,fish & eggs Eggs 166 14.8 72.0 11.6 0.50 0.00 1.10 55 2.70 0.90 0.00 0.16 0.31 0.20 0.14 47 1.29 700 700 0.88 9002 Chicken egg, york, raw Lòng đỏ trứng gà Meat,fish & eggs Eggs 327 13.6 54.0 29.8 1.00 0.00 1.60 134 7.00 3.70 0.00 0.32 0.52 0.03 0.35 146 1.95 981 970 2.68 9004 Duck egg, raw Trứng vịt Meat,fish & eggs Eggs 184 13.0 70.0 14.2 1.00 0.00 1.80 71 3.20 0.80 0.00 0.15 0.30 0.10 0.25 80 5.40 363 362 9005 Duck egg, yolk, raw Lòng đỏ trứng vịt Meat,fish & eggs Eggs 364 13.6 47.5 32.3 4.80 0.00 1.80 146 5.60 3.70 0.00 0.54 0.94 0.20 0.35 146 1.95 1741 1683 9007 Quail egg, raw Trứng chim cút Meat,fish & eggs Eggs 154 13.1 74.4 11.1 0.41 0.00 1.10 64 3.65 1.47 0.00 0.13 0.79 0.15 0.15 66 1.58 158 156 9010 Duck embryonated egg, raw Trứng vịt lộn Meat,fish & eggs Eggs 182 13.6 67.0 12.4 4.00 0.00 3.00 82 3.00 0.80 3.00 0.12 0.25 0.80 0.25 80 5.40 948 911 10001 Cow milk, fresh Sữa bò tươi Dairy products Fluid or powdered milk (non-fortified) 74 3.90 86.2 4.40 4.80 0.00 0.70 120 0.10 0.40 1.00 0.05 0.19 0.10 0.04 5 0.44 54 52 1.0 10003 Human milk Sữa mẹ (sữa người) Dairy products Fluid or powdered milk (non-fortified) 61 1.50 88.3 3.00 7.00 0.00 0.20 34 0.10 0.40 6.00 0.01 0.04 0.10 0.01 5 0.05 90 90 0.1 10004 Yogurt, full fat Sữa chua Dairy products Yoghurt, solid and drinkable 61 3.30 88.7 3.70 3.60 0.00 0.70 120 0.10 0.59 0.70 0.04 0.20 0.10 0.03 7 0.37 27 26 10006 Milk, dried, whole powder Sữa bột toàn phần Dairy products Fluid or powdered milk (non-fortified) 494 27.0 3.5 26.0 38.0 0.00 5.50 939 0.47 LHDung: LHDung: Elaine suggested 3.34 10.0 0.24 1.31 0.70 0.30 37 3.25 326 322 7.8 10007 Skimmed milk powder Sữa bột tách béo Dairy products Fluid or powdered milk (non-fortified) 357 35.0 4.0 1.00 52.0 0.00 8.00 1246 LHDung: LHDung: Elaine suggested 0.45 4.08 6.00 0.42 0.60 1.20 0.36 50 4.03 6 6 8.3 10008 Milk, condensed Sữa đặc có đường Việt Nam Dairy products Sweetened dairy products/desserts (flan,custard,sweetened yoghurt,ice cream) 336 8.10 25.4 8.80 56.0 0.00 1.70 307 0.60 0.94 0.00 0.06 0.30 0.20 0.05 11 0.44 66 62 10009 Cheese, cheddar Phó mát Dairy products Cheese 380 25.5 38.9 30.9 0.00 0.00 4.70 760 0.50 3.11 0.50 0.10 0.51 0.10 0.07 18 0.83 295 285 0.3 11004 Peanut, oil fried Lạc chao dầu Savory snacks Savory snacks, salted,spiced,fried 680 25.7 1.8 59.5 10.3 5.44 Le H Dung: Le H Dung: Calculated based on code 3016 2.70 68 2.20 1.90 0.00 LHDung: LHDung: Elaine suggested 0.44 0.12 16.00 0.35 240 0.00 2 1 12002 Biscuits, all type Bánh bích quy Sweetened snacks & desserts Sweet snack foods (candy and chocolate) 376 8.80 10.4 4.50 75.1 0.50 0.70 75.2 3.60 0.48 0.00 0.40 0.26 0.70 0.05 70 0.14 32 25 12006 Wafers filled Bánh kem xốp Sweetened snacks & desserts Sweet snack foods (candy and chocolate) 492 8.30 1.9 24.0 60.7 3.50 1.60 86 0.80 0.48 0.00 0.12 0.31 0.57 0.05 70 0.14 84 84 12011 Small biscuit Bánh trứng nhện Sweetened snacks & desserts Sweet snack foods (candy and chocolate) 369 9.60 11.6 3.70 74.2 0.20 0.70 76.4 3.90 0.48 0.00 0.15 0.36 0.90 0.05 70 0.14 35 26 12013 Sugar crude, brown Đường cát Added sugars Sugar (non-fortified) 383 1.10 1.7 0.00 94.6 0.00 1.90 83 LHDung: LHDung: Elaine suggested 0.71 LHDung: LHDung: Elaine suggested 0.18 0.00 0.05 0.10 0.30 0.03 0 0.00 0 0 0.0 12014 Granulated sugar Đường kính Added sugars Sugar (non-fortified) 397 0.00 0.5 0.00 99.3 0.00 0.20 0.4 0.06 0.00 0.00 0.00 0.02 0.00 0.00 0 0.00 0 0 0.0 References List of references for food composition data Sources Year Food code in VN FCT Nutrients Number of sample (range) Method of analysis 1 Laboratory data 1972-present All food Protein 2-10 AOAC 991.20, AOAC 925.31, Kjeldahl method Laboratory data 1972-present All food Fat 2-10 AOAC 925.32, AOAC 948.15, Soxhlet method Laboratory data 1972-present All food Crude fiber 2-10 AOAC 962.09, gravimetric method Laboratory data 1972-present All food Ash 2-10 AOAC 945.46, AOAC 939.08, gravimetric method Laboratory data 1972-present All food Water content 2-10 AOAC 927.05, gravimetric method Laboratory data 1972-present All food Ca 2-10 AOAC 921.01, AOAC 927.07, titrimetric method Laboratory data 1972-present All food Fe 2-10 AOAC 990.05, AAS method Laboratory data 1972-present All food Zn 2-10 AOAC 985.35, AAS method Laboratory data 1972-present All food Vitamin C 2-10 AOAC 967.21, titrimetric method; Journal of Food Composition and Analysis 17 (2004) 1–35, HPLC method Laboratory data 1972-present All food Vitamin B1 2-10 AOAC 986.27, fluometric method Laboratory data 1972-present All food Vitamin B2 2-10 Journal of Agricltural and Food chemistry, 2004, 52, 1789-1794, HPLC method Laboratory data 1972-present All food Vitamin A 2-10 ISO 12082-2 (2000), HPLC method Laboratory data 1972-present All food Niacin 2-10 J.
Language:English
Score: 622655.2 - https://www.fao.org/fileadmin/..._Vietnam_180713_protected.xlsx
Data Source: un
Among the indigenous organizations, the suggested number of members of the Mechanism ranged from five members suggested by the Arctic Indigenous Peoples organizations, to seven members (one from each indigenous region) suggested by the Indigenous World Association, the International Indian Treaty Council and Lumad Mindanaw Peoples Federation to at least 10 members and a rotating Chair suggested by the Indian Law Resource Center, to 9-12 members suggested by the National Congress of American Indians and the Native American Rights Fund. (...) United States suggested keeping the current three-year terms for the experts while the Indian Law Resource Center suggested having a term of four years with five of the ten members serving initial two-year terms. The Center for World Indigenous Studies suggested having five-year terms for the experts. 53.
Language:English
Score: 618355.66 - https://www.ohchr.org/sites/de...ummaryReport_MandateReview.pdf
Data Source: un
In this regard, FAO suggests to include a reference to climate change adaptation and mitigation strategies in paragraph 4.iv and to add another paragraph on the lack of decent employment opportunities and limited access to social protection in rural areas (see footnote for the suggested wording)1. (...) FAO suggests to add reference to internal migration. Most of the time migration is a step-wise process and internal and international migration are interconnected. (...) Section 5, paragraph xiii explicitly mentions investment in data collection, including in sex and age- disaggregated data. FAO suggests adding focus also on areas of origin (See suggested text in the footnote) 2.
Language:English
Score: 617711.47 - https://www.un.org/en/developm.../07July2016/FAO_07July2016.pdf
Data Source: un
Based on consultations with the NHC on the possible ILO technical contribution, the ILO has provided the NHC its comments and suggestions on the revision of this law. The comments and suggestions are mainly based on the principles and requirements embodied in Occupational Safety and Health Convention, 1981 (No. 155) and its Recommendation (No. 164), Occupational Health Services Convention, 1985 (No. 161) and its Recommendation (No. 171), and other relevant ILO Occupational Safety and Health (OSH) Conventions and Recommendations. The comments and suggestions are divided into two parts, “general comments and suggestions” and “specific comments and suggestions". (...) These comments and suggestions could also provide useful reference for those who work in the area of OSH, including social partners, experts, researchers, practioners, and the wider public in China.
Language:English
Score: 617056.8 - www.ilo.org/beijing/wha...WCMS_809013/lang--en/index.htm
Data Source: un
Based on consultations with the NHC on the possible ILO technical contribution, the ILO has provided the NHC its comments and suggestions on the revision of this law. The comments and suggestions are mainly based on the principles and requirements embodied in Occupational Safety and Health Convention, 1981 (No. 155) and its Recommendation (No. 164), Occupational Health Services Convention, 1985 (No. 161) and its Recommendation (No. 171), and other relevant ILO Occupational Safety and Health (OSH) Conventions and Recommendations. The comments and suggestions are divided into two parts, “general comments and suggestions” and “specific comments and suggestions". (...) These comments and suggestions could also provide useful reference for those who work in the area of OSH, including social partners, experts, researchers, practioners, and the wider public in China.
Language:English
Score: 617056.8 - https://www.ilo.org/beijing/wh...WCMS_809013/lang--en/index.htm
Data Source: un