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After evaluating cost and benefit data for 1,200 business sites across 700 companies in 17 countries, researchers from World Resources Institute (WRI) and Worldwide Responsible Accredited Production (WRAP) found that nearly every company had a positive return on their investments to curb food loss and waste in operations. + READ MORE Food Sustainability Media Award An international competition for journalists launched by the Barilla Center For Food and Nutrition (BCFN) in collaboration with the Thomson Reuters Foundation to choose the best articles, photos and videos on the subject of sustainable food.
Langue:Anglais
Ponctuation: 99.61 - https://www.fao.org/save-food/...letter/arhive/2017/issue42/es/
Source de données: un
Uk retailer to track down and reduce waste The retailing chain Tesco has set itself the goal of reducing food waste throughout the value chain. The company says 32 percent of food is wasted across its value chain, with 16 percent supply chain, 1 percent in retail, and 16 percent in homes. (...) Findings are positive, but companies are worried about costs, responsibility and government regulation.  
Langue:Anglais
Ponctuation: 93 - https://www.fao.org/save-food/...archives/2013/newsletter06/fr/
Source de données: un
Household Food Waste: Opportunities for Companies to Provide Solutions The brief is authored by US-based Business for Social Responsibility (BSR) and written by sustainability consultant Nancy Himmelfarb. It provides an overview of solutions companies can pursue to help consumers reduce household food waste.
Langue:Anglais
Ponctuation: 103.27 - https://www.fao.org/save-food/.../archive/2013/newsletter04/ru/
Source de données: un
. + READ MORE An (edible) solution to extend produce’s shelf life The New York Times Apeel has developed a method for creating imperceptible, edible barriers that the company says can extend the life of produce like green beans and berries by as much as five times.
Langue:Anglais
Ponctuation: 78.02 - https://www.fao.org/save-food/...etter/archive/2017/issue40/ru/
Source de données: un
After evaluating cost and benefit data for 1,200 business sites across 700 companies in 17 countries, researchers from World Resources Institute (WRI) and Worldwide Responsible Accredited Production (WRAP) found that nearly every company had a positive return on their investments to curb food loss and waste in operations. + READ MORE Food Sustainability Media Award An international competition for journalists launched by the Barilla Center For Food and Nutrition (BCFN) in collaboration with the Thomson Reuters Foundation to choose the best articles, photos and videos on the subject of sustainable food.
Langue:Anglais
Ponctuation: 99.61 - https://www.fao.org/save-food/...tter/archives/2017/issue42/fr/
Source de données: un
Vacuum packed bananas An Ecuadorian fruit company is making success with their three- and five-packs of peeled, vacuum packed bananas. The company says the peeled bananas last longer – up to 48 days, as peel contains the ripening agent ethylene, and that a lighter shipment saves transport costs. (...) A panel consisting of FAO, Molinos food company, Unilever, Alamo cooperative and NGO Feed it discussed how consumer behaviour can become more sustainable.
Langue:Anglais
Ponctuation: 79.62 - https://www.fao.org/save-food/.../archive/2013/newsletter10/zh/
Source de données: un