Home

Results 1 - 10 of 137,334 for supplement. Search took 1.34 seconds.  
Sort by date/Sort by relevance
Supplement – Question of Palestine Supplement – Question of Palestine United Nations Information System on the Question of Palestine First 100 Days and Beyond UNRWA Health Response to Covid-19 – Supplement to Health Department Annual Report 2019 Health Department Annual Report 2019 [...] (...) Mideast situation – UNTSO supplemental information – SecGen report Supplemental information The Chief of Staff of UNTSO, M [...] (...) Mideast situation – UNTSO supplemental information – SecGen report Supplemental information The Chief of Staff of UNTSO, M [...]
Language:English
Score: 805121.14 - https://www.un.org/unispal/doc...ment-category/supplement/feed/
Data Source: un
Carbohydrates Fibre Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Sugars Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Reducing free sugars intake in children to reduce the risk of noncommunicable diseases Fats and fatty acids Long chain polyunsaturated fatty acid supplementation during pregnancy Protein Balanced energy and protein supplementation during pregnancy Vitamins and minerals Calcium Calcium supplementation during pregnancy to reduce the risk of pre-eclampsia Folate Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Periconceptional folic acid supplementation to prevent neural tube defects Iodine Iodine supplementation in pregnant and lactating women Iodization of salt for the prevention and control of iodine deficiency disorders Iron Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Daily iron supplementation in adult women and adolescent girls Daily iron supplementation in children 24–59 months of age Daily iron supplementation in children 24–59 months of age in malaria-endemic areas Daily iron supplementation in children 6-23 months of age Daily iron supplementation in children 6-23 months of age in malaria-endemic areas Daily iron supplementation in children and adolescents 5–12 years of age Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Intermittent iron supplementation in preschool and school-age children Intermittent iron supplementation in preschool and school-age children in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Potassium Increasing potassium intake to control blood pressure in children Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sodium Iodization of salt for the prevention and control of iodine deficiency disorders Reducing sodium intake to control blood pressure in children Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Vitamin A Vitamin A fortification of staple foods Vitamin A supplementation during pregnancy Vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected adults Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in HIV-infected women during pregnancy Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin A supplementation in postpartum women Vitamin B6 Vitamin B6 supplementation during pregnancy Vitamin C Vitamin E and C supplementation during pregnancy Vitamin D Vitamin D supplementation and respiratory infections in children Vitamin D supplementation during pregnancy Vitamin D supplementation in infants Vitamin E Vitamin E and C supplementation during pregnancy Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zinc Zinc supplementation and growth in children Zinc supplementation during pregnancy Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Micronutrients Biofortification of staple crops Fortification of maize flour and corn meal Fortification of rice Fortification of wheat flour Micronutrient intake in children with severe acute malnutrition Micronutrient supplementation in HIV-infected women during pregnancy Micronutrient supplementation in individuals with active tuberculosis Micronutrient supplementation in low-birth-weight and very-low-birth-weight infants Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2-12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Multiple micronutrient supplementation during pregnancy Water Water, sanitation and hygiene interventions to prevent diarrhoea Multiple nutrients Balanced energy and protein supplementation during pregnancy Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Macronutrient supplementation in people living with HIV/AIDS Supplemental nutrition with dietary advice for older people affected by undernutrition Supplementary feeding in community settings for promoting child growth Supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea Transition feeding of children 6–59 months of age with severe acute malnutrition Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Nutrients Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 804343.9 - https://www.who.int/elena/nutrient/en/
Data Source: un
Page 207 - 2015 Security in Telecommunications and Information Technology           Basic HTML Version Table of Contents View Full Version Page 207 - 2015 Security in Telecommunications and Information Technology P. 207 SECURITY IN TELECOMMUNICATIONS AND INFORMATION TECHNOLOGY Publication Title Equivalent text Supplements to ITU-T X-series Recommendations Supplement 2 ITU-T X.800-X.849 series – Supplement on security baseline for network operators Supplement 3 ITU-T X.800-X.849 series – Supplement on guidelines for implementing system and network security Supplement 6 ITU-T X.1240 series – Supplement on countering spam and associated threats Supplement 7 ITU-T X.1250 series – Supplement on overview of identity management in the context of cybersecurity Supplement 8 ITU-T X.1205 – Supplement on best practices against botnet threats Supplement 9 ITU-T X.1205 – Guidelines for reducing malware in ICT networks Supplement 10 ITU-T X.1205 – Supplement on usability of network traceback Supplement 11 ITU-T X.1245 - Supplement on framework based on real-time blocking lists for countering VoIP spam Supplement 15 ITU-T X.800-X.849 series - Supplement on guidance for creating a national IP-based public network security centre for developing countries Supplement 16 ITU-T X.800-X.849 series – Supplement on architectural systems for security controls for preventing fraudulent activities in public carrier networks Supplement 23 ITU-T X.1037 - Supplement on security management guidelines for the implementation of an IPv6 environment in telecommunication organizations Supplements to ITU-T Y-series Recommendations Y.sup 19 Supplement to Y.2222 series on the risk analysis service in next generation networks ITU-T Handbooks link Outside plant Technologies for public networks link Application of Computers and Microprocessors to the Construction, Installation and Protection of Telecommunication Cables _____________ Annex D 185     202     203     204     205     206     207     208     209     210          
Language:English
Score: 804053.03 - https://www.itu.int/wftp3/Publ.../files/basic-html/page207.html
Data Source: un
Status of the completed Repertoire Supplements a As mandated by the General Assembly in resolution 55/222, these Supplements and future Supplements to the Repertoire are to be published in all official languages of the United Nations. Supplement Status Languages Original Repertoire and Supplements I-IX 1946-1984 English, French Supplements X (1985-1988) and XI (1989-1992) Arabic, Chinese, English, French, Russian, Spanisha Supplement XII (1993-1995) Arabic, Chinese, English, French, Russian, Spanish Supplement XIII (1996-1999) Arabic, Chinese, English, French, Russian, Spanish Supplement XIV (2000-2003) Arabic, Chinese, English, French, Russian, Spanish Supplement XV (2004-2007) Arabic, Chinese, English, French, Russian, Spanish Supplement XVI (2008-2009) Arabic, Chinese, English, French, Russian, Spanish Supplement XVII (2010-2011) Arabic, Chinese, English, French, Russian, Spanish Supplement XVIII (2012-2013) Arabic, Chinese, English, French, Russian, Spanish Supplement XIX (2014-2015) Arabic, Chinese, English, French, Russian, Spanish Supplement XX (2016-2017) Arabic, Chinese, English, French, Russian, Spanish Supplement XXI (2018) English, Chinese, English, French, Russian, Spanish Supplement XXII (2019) English Supplement XXIII (2020) English http://undocs.org/A/RES/55/222 B. (...) Status of the completed Repertoire Supplements B. Status of the Repertoire Supplements in preparation
Language:English
Score: 803308.06 - https://www.un.org/en/ga/sixth...committee/26mtg_dppa_chart.pdf
Data Source: un
Mideast situation – UNTSO supplemental information – SecGen report Supplemental information The Chief of Staff of UNTSO, M [...] (...) Mideast situation – UNTSO supplemental information – SecGen report Supplemental information The Chief of Staff of UNTSO, M [...] (...) Mideast situation – UNTSO supplemental information – SecGen report Supplemental information The Chief of Staff of UNTSO, M [...]
Language:English
Score: 803110.4 - https://www.un.org/unispal/doc...s-emergency-force-unef-i/feed/
Data Source: un
Adding nutrients to staple foods is termed fortification, while supplementation refers to the provision of individual or mixtures of nutrients separately from the diet. (...) Behavioural Breastfeeding education for increased breastfeeding duration Breastfeeding: continued breastfeeding for healthy growth and development of children Breastfeeding: creating an environment in care facilities that supports breastfeeding Breastfeeding: early initiation to promote exclusive breastfeeding Breastfeeding: exclusive breastfeeding for optimal growth, development and health of infants Breastfeeding: feeding of infants unable to breastfeed directly in care facilities Breastfeeding: support for mothers to initiate and establish breastfeeding after childbirth Caffeine: restricting intake during pregnancy Complementary feeding: appropriate complementary feeding HIV/AIDS: infant feeding for the prevention of mother-to-child transmission of HIV HIV/AIDS: nutrition counselling for adolescents and adults with HIV/AIDS HIV/AIDS: nutritional care of HIV-infected children Insecticide-treated nets to reduce the risk of malaria in pregnant women Low birth weight: breastfeeding of low-birth-weight infants Low birth weight: cup-feeding for low-birth-weight infants unable to fully breastfeed Low birth weight: demand feeding for low-birth-weight infants Low birth weight: donor human milk for low-birth-weight infants Low birth weight: feeding of very-low-birth-weight infants Low birth weight: kangaroo mother care to reduce morbidity and mortality in low-birth-weight infants Low birth weight: mother’s milk for low-birth-weight infants Low birth weight: standard formula for low-birth-weight infants following hospital discharge Noncommunicable diseases: increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Nutrition counselling during pregnancy Obesity: exclusive breastfeeding to reduce the risk of childhood overweight and obesity Obesity: limiting portion sizes to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Potassium: increasing intake to control blood pressure in children Potassium: increasing intake to reduce blood pressure and risk of cardiovascular diseases in adults Sodium: reducing sodium intake to control blood pressure in children Sodium: reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sugars: reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Sugars: reducing free sugars intake in children to reduce the risk of noncommunicable diseases Tuberculosis: nutrition assessment and counselling in individuals with active tuberculosis Fortification Biofortification of staple crops Fortification of maize flour and corn meal Fortification of rice Fortification of wheat flour Iodization of salt for the prevention and control of iodine deficiency disorders Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2-12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Vitamin A fortification of staple foods Health-related actions Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Deworming in pregnant women Insecticide-treated nets to reduce the risk of malaria in pregnant women Optimal timing of cord clamping for the prevention of iron deficiency anaemia in infants Water, sanitation and hygiene interventions to prevent diarrhoea Regulatory Marketing: reducing the impact of marketing of foods and non-alcoholic beverages on children Breastfeeding: regulation of marketing breast-milk substitutes Situational health actions Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Deworming in pregnant women Insecticide-treated nets to reduce the risk of malaria in pregnant women Intermittent preventative treatment to reduce the risk of malaria during pregnancy Iron and folic acid: daily supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation in adult women and adolescent girls in malaria-endemic areas Iron: intermittent supplementation in children in malaria-endemic areas Supplementation Folic acid Periconceptional folic acid supplementation to prevent neural tube defects Iron Daily iron supplementation in adult women and adolescent girls Daily iron supplementation in children 24–59 months of age Daily iron supplementation in children 24–59 months of age in malaria-endemic areas Daily iron supplementation in children 6-23 months of age Daily iron supplementation in children 6-23 months of age in malaria-endemic areas Daily iron supplementation in children and adolescents 5–12 years of age Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Intermittent iron supplementation in preschool and school-age children Intermittent iron supplementation in preschool and school-age children in malaria-endemic areas Iron and folic acid Daily iron and folic acid supplementation during pregnancy Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation during pregnancy Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Iodine Iodine supplementation in pregnant and lactating women Vitamin A Vitamin A supplementation during pregnancy Vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected adults Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in HIV-infected women during pregnancy Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin A supplementation in postpartum women Vitamin B6 Vitamin B6 supplementation during pregnancy Vitamin C Vitamin E and C supplementation during pregnancy Vitamin D Vitamin D supplementation and respiratory infections in children Vitamin D supplementation during pregnancy Vitamin D supplementation in infants Vitamin E Vitamin E and C supplementation during pregnancy Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zinc Zinc supplementation and growth in children Zinc supplementation during pregnancy Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Multiple micronutrients Micronutrient supplementation in HIV-infected women during pregnancy Micronutrient supplementation in individuals with active tuberculosis Multiple micronutrient supplementation during pregnancy Macronutrients Balanced energy and protein supplementation during pregnancy High-protein supplementation during pregnancy Long chain polyunsaturated fatty acid supplementation during pregnancy Macronutrient supplementation in people living with HIV/AIDS Supplemental nutrition with dietary advice for older people affected by undernutrition Supplementary feeding in community settings for promoting child growth Supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Nutrition interventions Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 799762.45 - https://www.who.int/elena/intervention/en/
Data Source: un
Infants Anaemia: optimal timing of cord clamping for the prevention of iron deficiency anaemia in infants Breastfeeding: continued breastfeeding for healthy growth and development of children Breastfeeding: creating an environment in care facilities that supports breastfeeding Breastfeeding: early initiation to promote exclusive breastfeeding Breastfeeding: exclusive breastfeeding for optimal growth, development and health of infants Breastfeeding: feeding of infants unable to breastfeed directly in care facilities Breastfeeding: implementation of the Baby-friendly Hospital Initiative Breastfeeding: regulation of marketing breast-milk substitutes Breastfeeding: support for mothers to initiate and establish breastfeeding after childbirth Complementary feeding: appropriate complementary feeding HIV/AIDS: infant feeding for the prevention of mother-to-child transmission of HIV Iron: daily supplementation in children 6-23 months of age Iron: daily supplementation in children 6-23 months of age in malaria-endemic areas Low birth weight: breastfeeding of low-birth-weight infants Low birth weight: cup-feeding for low-birth-weight infants unable to fully breastfeed Low birth weight: demand feeding for low-birth-weight infants Low birth weight: donor human milk for low-birth-weight infants Low birth weight: feeding of very-low-birth-weight infants Low birth weight: kangaroo mother care to reduce morbidity and mortality in low-birth-weight infants Low birth weight: micronutrient supplementation in low-birth-weight and very-low-birth-weight infants Low birth weight: mother’s milk for low-birth-weight infants Low birth weight: standard formula for low-birth-weight infants following hospital discharge Moderate acute malnutrition: supplementary foods for the management of moderate acute malnutrition in children aged 6–59 months Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Obesity: exclusive breastfeeding to reduce the risk of childhood overweight and obesity Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age with shock Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age without shock Severe acute malnutrition: identification of severe acute malnutrition in children 6–59 months of age Severe acute malnutrition: identification of severe acute malnutrition in infants under 6 months of age Severe acute malnutrition: identification of severe acute malnutrition requiring inpatient care in children 6–59 months of age Severe acute malnutrition: management of HIV-infected children under 5 years of age with severe acute malnutrition Severe acute malnutrition: management of infants under 6 months of age with severe acute malnutrition Severe acute malnutrition: management of severe acute malnutrition in children 6–59 months of age with oedema Severe acute malnutrition: micronutrient intake in children with severe acute malnutrition Severe acute malnutrition: therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea Severe acute malnutrition: transition feeding of children 6–59 months of age with severe acute malnutrition Severe acute malnutrition: treatment of hypoglycaemia in children with severe acute malnutrition Severe acute malnutrition: treatment of hypothermia in children with severe acute malnutrition Severe acute malnutrition: use of antibiotics in the outpatient management of children 6-59 months of age with severe acute malnutrition Severe acute malnutrition: vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Supplementary feeding in community settings for promoting child growth Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin D supplementation and respiratory infections in children Vitamin D supplementation in infants Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zika virus: infant feeding in areas of Zika virus transmission Zinc supplementation and growth in children Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Children Breastfeeding: continued breastfeeding for healthy growth and development of children Breastfeeding: implementation of the Baby-friendly Hospital Initiative Breastfeeding: regulation of marketing breast-milk substitutes Complementary feeding: appropriate complementary feeding Deworming in children Fortification of maize flour and corn meal HIV/AIDS: infant feeding for the prevention of mother-to-child transmission of HIV HIV/AIDS: macronutrient supplementation for people living with HIV/AIDS HIV/AIDS: nutritional care of HIV-infected children Iron: daily supplementation in children 24–59 months of age Iron: daily supplementation in children 24–59 months of age in malaria-endemic areas Iron: daily supplementation in children 6-23 months of age Iron: daily supplementation in children 6-23 months of age in malaria-endemic areas Iron: daily supplementation in children and adolescents 5–12 years of age Iron: daily supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Iron: intermittent supplementation in children in malaria-endemic areas Iron: intermittent supplementation in preschool and school-age children Marketing: reducing the impact of marketing of foods and non-alcoholic beverages on children Moderate acute malnutrition: supplementary foods for the management of moderate acute malnutrition in children aged 6–59 months Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2–12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Noncommunicable diseases: increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Obesity: limiting portion sizes to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Potassium: increasing intake to control blood pressure in children Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age with shock Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age without shock Severe acute malnutrition: identification of severe acute malnutrition in children 6–59 months of age Severe acute malnutrition: identification of severe acute malnutrition requiring inpatient care in children 6–59 months of age Severe acute malnutrition: management of HIV-infected children under 5 years of age with severe acute malnutrition Severe acute malnutrition: management of severe acute malnutrition in children 6–59 months of age with oedema Severe acute malnutrition: micronutrient intake in children with severe acute malnutrition Severe acute malnutrition: therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea Severe acute malnutrition: transition feeding of children 6–59 months of age with severe acute malnutrition Severe acute malnutrition: treatment of hypoglycaemia in children with severe acute malnutrition Severe acute malnutrition: treatment of hypothermia in children with severe acute malnutrition Severe acute malnutrition: use of antibiotics in the outpatient management of children 6-59 months of age with severe acute malnutrition Severe acute malnutrition: vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Sodium: reducing sodium intake to control blood pressure in children Sugars: reducing free sugars intake in children to reduce the risk of noncommunicable diseases Supplementary feeding in community settings for promoting child growth Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin D supplementation and respiratory infections in children Zika virus: infant feeding in areas of Zika virus transmission Zinc supplementation and growth in children Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Adolescents Daily iron supplementation in children and adolescents 5–12 years of age Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Fortification of maize flour and corn meal Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Increasing potassium intake to control blood pressure in children Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Limiting portion sizes to reduce the risk of childhood overweight and obesity Macronutrient supplementation in people living with HIV/AIDS Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2–12 years of age Nutrition counselling for adolescents and adults with HIV/AIDS Nutritional care of HIV-infected children Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Reducing free sugars intake in children to reduce the risk of noncommunicable diseases Reducing sodium intake to control blood pressure in children Reducing the impact of marketing of foods and non-alcoholic beverages on children Supplementary feeding in community settings for promoting child growth Reproductive age Balanced energy and protein supplementation during pregnancy Daily iron supplementation in adult women and adolescent girls Deworming in non-pregnant adolescent girls and women of reproductive age Fortification of maize flour and corn meal Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults Intermittent iron and folic acid supplementation in adult women and adolescent girls Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas Macronutrient supplementation in people living with HIV/AIDS Nutrition counselling for adolescents and adults with HIV/AIDS Periconceptional folic acid supplementation to prevent neural tube defects Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Vitamin A supplementation in HIV-infected adults Pregnancy Assessment for nutrition-related disorders in women during pregnancy Breastfeeding education for increased breastfeeding duration Caffeine: restricting intake during pregnancy Calcium supplementation before pregnancy for the prevention of pre-eclampsia and its complications Calcium supplementation during pregnancy to reduce the risk of pre-eclampsia Deworming in pregnant women Fatty acids: marine oil supplementation during pregnancy Folic acid: periconceptional supplementation to prevent neural tube defects Fortification of maize flour and corn meal HIV/AIDS: macronutrient supplementation for people living with HIV/AIDS HIV/AIDS: micronutrient supplementation in HIV-infected women during pregnancy HIV/AIDS: nutrition counselling for adolescents and adults with HIV/AIDS Insecticide-treated nets to reduce the risk of malaria in pregnant women Intermittent preventative treatment to reduce the risk of malaria during pregnancy Iodine supplementation in pregnant and lactating women Iron and folic acid: daily supplementation during pregnancy Iron and folic acid: daily supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation during pregnancy Iron and folic acid: intermittent supplementation during pregnancy in malaria-endemic areas Maternal nutrition: balanced energy and protein supplementation during pregnancy Maternal nutrition: high-protein supplementation during pregnancy Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Multiple micronutrient supplementation during pregnancy Noncommunicable diseases: increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Nutrition counselling during pregnancy Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Potassium: increasing intake to reduce blood pressure and risk of cardiovascular diseases in adults Sodium: reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sugars: reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Vitamin A supplementation during pregnancy Vitamin A supplementation in HIV-infected women during pregnancy Vitamin B6 supplementation during pregnancy Vitamin D supplementation during pregnancy Vitamin E and C supplementation during pregnancy Zinc supplementation during pregnancy Postpartum Fortification of maize flour and corn meal Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults Iodine supplementation in pregnant and lactating women Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Macronutrient supplementation in people living with HIV/AIDS Nutrition counselling for adolescents and adults with HIV/AIDS Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Vitamin A supplementation in HIV-infected adults Vitamin A supplementation in postpartum women Older adults Fortification of maize flour and corn meal Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults Macronutrient supplementation in people living with HIV/AIDS Nutrition counselling for adolescents and adults with HIV/AIDS Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Supplemental nutrition with dietary advice for older people affected by undernutrition Vitamin A supplementation in HIV-infected adults All ages Conditional cash transfer programmes and nutritional status Management of moderate undernutrition in individuals with active tuberculosis Management of severe acute malnutrition in individuals with active tuberculosis Micronutrient supplementation in individuals with active tuberculosis Nutrition assessment and counselling in individuals with active tuberculosis Nutritional care of children and adults with Ebola virus disease in treatment centres Water, sanitation and hygiene interventions to prevent diarrhoea Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Life course Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 798237 - https://www.who.int/elena/life_course/en/
Data Source: un
عربي 中文 English Français Русский Español Home Health Topics All topics » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Resources » Fact sheets Facts in pictures Multimedia Publications Questions & answers Tools and toolkits Popular » Coronavirus disease (COVID-19) Ebola virus disease Air pollution Hepatitis Top 10 causes of death World Health Assembly » Countries All countries » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Regions » Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific WHO in countries » Statistics Cooperation strategies Democratic Republic of the Congo »   Newsroom All news » News releases Statements Campaigns Commentaries Events Feature stories Speeches Spotlights Newsletters Photo library Media distribution list Headlines » Timeline: WHO's COVID-19 response »   Emergencies Focus on » COVID-19 pandemic Ebola virus disease outbreak DRC 2021 Syria crisis Crisis in Northern Ethiopia Afghanistan Crisis Latest » Disease Outbreak News Travel advice Situation reports Weekly Epidemiological Record WHO in emergencies » Surveillance Research Funding Partners Operations Independent Oversight and Advisory Committee Coronavirus disease outbreak (COVID-19) » WHO © Credits Data Data at WHO » Global Health Estimates Health SDGs Mortality Triple billion targets Data collections Dashboards » COVID-19 Dashboard Triple Billion Dashboard Health Equity monitor Mortality Highlights » GHO SCORE Insights and visualizations Data collection tools Reports World Health Statistics 2021 » WHO © Credits About WHO About WHO » People Teams Structure Partnerships Collaborating Centres Networks, committees and advisory groups Transformation Contact us » Governance » World Health Assembly Executive Board Election of Director-General Governing Bodies website Our Work » General Programme of Work WHO Academy Activities Initiatives Better health for everyone » WHO © Credits Skip to main content Access Home Alt+0 Navigation Alt+1 Content Alt+2 e-Library of Evidence for Nutrition Actions (eLENA) Menu eLENA A-Z list of interventions Health conditions Life course Nutrients Intervention type Interventions by category Global targets About eLENA How to use eLENA Systematic review summaries Antenatal breastfeeding education for increasing breastfeeding duration Antenatal dietary education and supplementation to increase energy and protein intake Avoidance of bottles during the establishment of breast feeds in preterm infants Baby-led compared with scheduled (or mixed) breastfeeding for successful breastfeeding Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems Community-based supplementary feeding for promoting the growth of children under five years of age in low- and middle-income countries Cup feeding versus other forms of supplemental enteral feeding for newborn infants unable to fully breastfeed Daily iron supplementation for improving anaemia, iron status and health in menstruating women Daily oral iron supplementation during pregnancy Delayed introduction of progressive enteral feeds to prevent necrotising enterocolitis in very low birth weight infants Deworming drugs for soil-transmitted intestinal worms in children: effects on nutritional indicators, haemoglobin, and school performance Diet or exercise, or both, for preventing excessive weight gain in pregnancy Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults Drugs for preventing malaria in pregnant women in endemic areas: any drug regimen versus placebo or no treatment Early skin-to-skin contact for mothers and their healthy newborn infants Effect of administration of antihelminthics for soil-transmitted helminths during pregnancy Effect of longer-term modest salt reduction on blood pressure Effect of restricted pacifier use in breastfeeding term infants for increasing duration of breastfeeding Effect of timing of umbilical cord clamping and other strategies to influence placental transfusion at preterm birth on maternal and infant outcomes Effect of timing of umbilical cord clamping of term infants on maternal and neonatal outcomes Effects and safety of periconceptional oral folate supplementation for preventing birth defects Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcomes Enteral iron supplementation in preterm and low birth weight infants Formula milk versus maternal breast milk for feeding preterm or low birth weight infants Formula versus donor breast milk for feeding preterm or low birth weight infants Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population Hand washing promotion for preventing diarrhoea Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Insecticide-treated nets for preventing malaria in pregnancy Instruments for assessing readiness to commence suck feeds in preterm infants: effects on time to establish full oral feeding and duration of hospitalisation Intermittent iron supplementation for improving nutrition and development in children under 12 years of age Intermittent iron supplementation for reducing anaemia and its associated impairments in menstruating women Intermittent oral iron supplementation during pregnancy Intermittent preventive treatment regimens for malaria in HIV-positive pregnant women Interventions for preventing late postnatal mother-to-child transmission of HIV Interventions for the prevention of nutritional rickets in term born children Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children Interventions to improve water quality for preventing diarrhoea Iodine supplementation for women during the preconception, pregnancy and postpartum period Iodized salt for the prevention of iodine deficiency disorders Kangaroo mother care to reduce morbidity and mortality in low birthweight infants Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre- eclampsia or intrauterine growth restriction Methods of milk expression for lactating women Micronutrient supplementation for children with HIV infection Micronutrient supplementation in adults with HIV infection Micronutrient supplementation in children and adults with HIV infection Micronutrient supplementation in pregnant women with HIV infection Multi-nutrient fortification of human milk for preterm infants Multinutrient fortification of human breast milk for preterm infants following hospital discharge Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women Multiple-micronutrient supplementation for women during pregnancy Multiple-micronutrient supplementation for women during pregnancy Nasal versus oral route for placing feeding tubes in preterm or low birth weight infants Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in developing countries Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries Non-nutritive sucking for increasing physiologic stability and nutrition in preterm infants Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge Nutritional interventions for reducing morbidity and mortality in people with HIV Nutritional supplements for people being treated for active tuberculosis Optimal duration of exclusive breastfeeding Oral iron supplements for children in malaria-endemic areas Oral stimulation for promoting oral feeding in preterm infants Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco Potassium supplementation for the management of primary hypertension in adults Protein and energy supplementation in elderly people at risk from malnutrition Pyridoxine (vitamin B6) supplementation during pregnancy or labour for maternal and neonatal outcomes Reduced dietary salt for the prevention of cardiovascular disease Responsive versus scheduled interval feeding for preterm infants Rooming-in for new mother and infant versus separate care for increasing the duration of breastfeeding Slow advancement of enteral feed volumes to prevent necrotising enterocolitis in very low birth weight infants Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries Support for healthy breastfeeding mothers with healthy term babies The impact of conditional cash transfers on health outcomes and use of health services in low and middle income countries Vitamin A for non-measles pneumonia in children Vitamin A for preventing acute lower respiratory tract infections in children up to seven years of age Vitamin A supplementation during pregnancy for maternal and newborn outcomes Vitamin A supplementation for postpartum women Vitamin A supplementation for preventing morbidity and mortality in children from 6 months to 5 years of age Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age Vitamin A supplementation for the prevention of morbidity and mortality in infants six months of age or less Vitamin A supplementation to prevent mortality and short- and long-term morbidity in very low birth weight infants Vitamin C supplementation in pregnancy Vitamin D supplementation for preventing infections in children under five years of age Vitamin D supplementation for women during pregnancy Vitamin E supplementation for prevention of morbidity and mortality in preterm infants Vitamin E supplementation in pregnancy Vitamin supplementation for preventing miscarriage Zinc supplementation for improving pregnancy and infant outcome Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age Zinc supplementation for the prevention of pneumonia in children aged 2 months to 59 months Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) A–Z list of interventions Systematic review summaries Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 796983.1 - https://www.who.int/elena/titles/review_summaries/en/
Data Source: un
The current supplement covers the years 1969-1971. It deals with a period when the Council’s practice, in response to changes and... (...) The current supplement covers the years 1966-1968. It deals with a period when the Council’s practice, in response to changes and... (...) The current supplement covers the years 1964-1965. It deals with a period when the Council’s practice, in response to changes and...
Language:English
Score: 796428.66 - https://shop.un.org/series/rep...oire-practice-security-council
Data Source: un
More on the process for developing nutrition guidelines at WHO Category 1 Anaemia: optimal timing of cord clamping for the prevention of iron deficiency anaemia in infants Assessment for nutrition-related disorders in women during pregnancy Breastfeeding education for increased breastfeeding duration Breastfeeding: creating an environment in care facilities that supports breastfeeding Breastfeeding: early initiation to promote exclusive breastfeeding Breastfeeding: exclusive breastfeeding for optimal growth, development and health of infants Breastfeeding: feeding of infants unable to breastfeed directly in care facilities Breastfeeding: regulation of marketing breast-milk substitutes Breastfeeding: support for mothers to initiate and establish breastfeeding after childbirth Caffeine: restricting intake during pregnancy Calcium supplementation during pregnancy to reduce the risk of pre-eclampsia Deworming in children Deworming in non-pregnant adolescent girls and women of reproductive age Deworming in pregnant women Fortification of maize flour and corn meal Fortification of rice HIV/AIDS: infant feeding for the prevention of mother-to-child transmission of HIV Intermittent preventative treatment to reduce the risk of malaria during pregnancy Iodization of salt for the prevention and control of iodine deficiency disorders Iron and folic acid: daily supplementation during pregnancy Iron and folic acid: daily supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation during pregnancy Iron and folic acid: intermittent supplementation during pregnancy in malaria-endemic areas Iron and folic acid: intermittent supplementation in adult women and adolescent girls Iron and folic acid: intermittent supplementation in adult women and adolescent girls in malaria-endemic areas Iron: daily supplementation in adult women and adolescent girls Iron: daily supplementation in children 24–59 months of age Iron: daily supplementation in children 24–59 months of age in malaria-endemic areas Iron: daily supplementation in children 6-23 months of age Iron: daily supplementation in children 6-23 months of age in malaria-endemic areas Iron: daily supplementation in children and adolescents 5–12 years of age Iron: daily supplementation in children and adolescents 5–12 years of age in malaria-endemic areas Iron: intermittent supplementation in children in malaria-endemic areas Iron: intermittent supplementation in preschool and school-age children Iron: supplementation with or without folic acid to reduce the risk of postpartum anaemia Iron: supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas Low birth weight: breastfeeding of low-birth-weight infants Low birth weight: cup-feeding for low-birth-weight infants unable to fully breastfeed Low birth weight: demand feeding for low-birth-weight infants Low birth weight: donor human milk for low-birth-weight infants Low birth weight: feeding of very-low-birth-weight infants Low birth weight: kangaroo mother care to reduce morbidity and mortality in low-birth-weight infants Low birth weight: micronutrient supplementation in low-birth-weight and very-low-birth-weight infants Low birth weight: mother’s milk for low-birth-weight infants Low birth weight: standard formula for low-birth-weight infants following hospital discharge Marketing: reducing the impact of marketing of foods and non-alcoholic beverages on children Maternal nutrition: balanced energy and protein supplementation during pregnancy Maternal nutrition: high-protein supplementation during pregnancy Moderate acute malnutrition: supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2-12 years of age Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women Multiple micronutrient supplementation during pregnancy Nutrition counselling during pregnancy Obesity: exclusive breastfeeding to reduce the risk of childhood overweight and obesity Older people: supplemental nutrition with dietary advice for older people affected by undernutrition Potassium: increasing intake to control blood pressure in children Potassium: increasing intake to reduce blood pressure and risk of cardiovascular diseases in adults Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age with shock Severe acute malnutrition: fluid management in severely malnourished children under 5 years of age without shock Severe acute malnutrition: identification of severe acute malnutrition in children 6–59 months of age Severe acute malnutrition: identification of severe acute malnutrition in infants under 6 months of age Severe acute malnutrition: identification of severe acute malnutrition requiring inpatient care in children 6–59 months of age Severe acute malnutrition: management of HIV-infected children under 5 years of age with severe acute malnutrition Severe acute malnutrition: management of infants under 6 months of age with severe acute malnutrition Severe acute malnutrition: management of severe acute malnutrition in children 6–59 months of age with oedema Severe acute malnutrition: micronutrient intake in children with severe acute malnutrition Severe acute malnutrition: therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea Severe acute malnutrition: transition feeding of children 6–59 months of age with severe acute malnutrition Severe acute malnutrition: treatment of hypoglycaemia in children with severe acute malnutrition Severe acute malnutrition: treatment of hypothermia in children with severe acute malnutrition Severe acute malnutrition: use of antibiotics in the outpatient management of children 6-59 months of age with severe acute malnutrition Severe acute malnutrition: vitamin A supplementation in children 6–59 months of age with severe acute malnutrition Sodium: reducing sodium intake to control blood pressure in children Sodium: reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults Sugars: reducing free sugars intake in adults to reduce the risk of noncommunicable diseases Sugars: reducing free sugars intake in children to reduce the risk of noncommunicable diseases Tuberculosis: management of moderate undernutrition in individuals with active tuberculosis Tuberculosis: management of severe acute malnutrition in individuals with active tuberculosis Tuberculosis: micronutrient supplementation in individuals with active tuberculosis Tuberculosis: nutrition assessment and counselling in individuals with active tuberculosis Vitamin A supplementation during pregnancy Vitamin A supplementation in HIV-infected infants and children 6–59 months of age Vitamin A supplementation in HIV-infected women during pregnancy Vitamin A supplementation in infants 1–5 months of age Vitamin A supplementation in infants and children 6–59 months of age Vitamin A supplementation in neonates Vitamin A supplementation in postpartum women Vitamin B6 supplementation during pregnancy Vitamin D supplementation during pregnancy Vitamin E and C supplementation during pregnancy Zika virus: infant feeding in areas of Zika virus transmission Zinc supplementation during pregnancy Category 2 Breastfeeding: continued breastfeeding for healthy growth and development of children Breastfeeding: implementation of the Baby-friendly Hospital Initiative Complementary feeding: appropriate complementary feeding Conditional cash transfer programmes and nutritional status Diarrhoea: water, sanitation and hygiene interventions to prevent diarrhoea Ebola virus disease: nutritional care of children and adults with Ebola virus disease in treatment centres Fatty acids: marine oil supplementation during pregnancy Folic acid: periconceptional supplementation to prevent neural tube defects Fortification of wheat flour HIV/AIDS: macronutrient supplementation for people living with HIV/AIDS HIV/AIDS: micronutrient supplementation in HIV-infected women during pregnancy HIV/AIDS: nutrition counselling for adolescents and adults with HIV/AIDS HIV/AIDS: nutritional care of HIV-infected children Insecticide-treated nets to reduce the risk of malaria in pregnant women Iodine supplementation in pregnant and lactating women Moderate acute malnutrition: supplementary foods for the management of moderate acute malnutrition in children aged 6 - 59 months Noncommunicable diseases: increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases Obesity: limiting portion sizes to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity Obesity: reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults Supplementary feeding in community settings for promoting child growth Vitamin A supplementation in children with respiratory infections Vitamin A supplementation in HIV-infected adults Vitamin D supplementation and respiratory infections in children Vitamin D supplementation in infants Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants Zinc supplementation and growth in children Zinc supplementation in children with respiratory infections Zinc supplementation in the management of diarrhoea Category 3 Biofortification of staple crops Vitamin A fortification of staple foods Contact us eLENA team Department of Nutrition for Health and Development (NHD) World Health Organization 20 Avenue Appia CH-1211 Geneva 27 Switzerland E-mail: [email protected] WHO Department of Nutrition for Health and Development You are here: e-Library of Evidence for Nutrition Actions (eLENA) Interventions by category Regions Africa Americas Eastern Mediterranean Europe South-East Asia Western Pacific About us Careers Library Procurement Publications Frequently asked questions Contact us Subscribe to our newsletters Privacy Legal Notice © 2022 WHO
Language:English
Score: 795786.2 - https://www.who.int/elena/categories/en/
Data Source: un