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Dadu2x2 Vitamin D Vitamin E Vitamin K KALIUM FOLAT NATRIUM Kalsium Magnesium FOSFOR SENG BESI IODIUM Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12
Idioma:Inglés
Puntuación: 264.72 - https://www.unicef.org/indonesia/id/media/8816/file
Fuente de datos: un
Vitamines | Nutrition | Organisation des Nations Unies pour l'alimentation et l'agriculture FAO.org english français Español Nutrition Évaluation nutritionnelle Politiques et programmes Éducation Marchés Renforcement des capacités Energétiques alimentaires Protéines Glucides Matières grasses alimentaires Vitamines Minéraux Archive Vitamines Les vitamines sont des composés organiques qui se trouvent dans les aliments d’origine animale ou végétale. De petites quantités de vitamines sont essentielles à une croissance corporelle normale et à l’activité physiologique. Les vitamines importantes pour la santé humaine incluent la vitamine A, la vitamine D, la vitamine E, la vitamine K, la vitamine C, la thiamine, la riboflavine, la niacine, la vitamine B6, le folate, la vitamine B12, le pantothenate et la biotine.
Idioma:Inglés
Puntuación: 264.4 - https://www.fao.org/nutrition/requirements/vitamines/fr/
Fuente de datos: un
Technical Bulletin No.18 (November 2013) PORTABLE EQUIPMENT FOR QUANTITATIVE ANALYSIS OF VITAMINS AND MINERALS IN FORTIFIED FOODS Background: Foods are a major source of nutrients, including vitamins and minerals. (...) Food fortification consists of adding vitamins and minerals (e.g. iodine, iron or vitamin A) to widely and frequently consumed staple foods like salt, flour, oil or sugar. (...) It takes less than 10 minutes to determine vitamin A and iodine levels and about 30-60 minutes to determine iron levels in foods.
Idioma:Inglés
Puntuación: 263.93 - https://www.unicef.org/supply/...s-Minerals-Fortified-Foods.pdf
Fuente de datos: un
Search Close Search UNICEF Fulltext search Max Report Vitamin A supplementation market and supply update An update on vitamin A supply availability and new products, highlighting our efforts to address the product’s recent supply interruptions. Highlights This update provides information for the period 2018-2019 on vitamin A supply, emphasizing new developments in our efforts to address recent vitamin A supply interruptions as well as price increases by global manufacturers. (...) Vitamin A deficiency (VAD) is a form of undernutrition that increases the risk of disease and mortality from severe infections, including diarrhoeal disease and measles.
Idioma:Inglés
Puntuación: 263.83 - https://www.unicef.org/supply/...ation-market-and-supply-update
Fuente de datos: un
Nutritional interventions update: vitamin D supplements during pregnancy Global Regions WHO Regional websites Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific When autocomplete results are available use up and down arrows to review and enter to select. Select language Select language English العربية 中文 Français Русский Español Home Health Topics All topics » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Resources » Fact sheets Facts in pictures Multimedia Publications Questions & answers Tools and toolkits Popular » Air pollution Coronavirus disease (COVID-19) Hepatitis Monkeypox Countries All countries » A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Regions » Africa Americas South-East Asia Europe Eastern Mediterranean Western Pacific WHO in countries » Statistics Cooperation strategies Ukraine emergency Newsroom All news » News releases Statements Campaigns Commentaries Events Feature stories Speeches Spotlights Newsletters Photo library Media distribution list Headlines » Emergencies Focus on » Afghanistan crisis COVID-19 pandemic Northern Ethiopia crisis Syria crisis Ukraine emergency Monkeypox outbreak Greater Horn of Africa crisis Latest » Disease Outbreak News Travel advice Situation reports Weekly Epidemiological Record WHO in emergencies » Surveillance Research Funding Partners Operations Independent Oversight and Advisory Committee Data Data at WHO » Global Health Estimates Health SDGs Mortality Database Data collections Dashboards » COVID-19 Dashboard Triple Billion Dashboard Health Inequality Monitor Highlights » Global Health Observatory SCORE Insights and visualizations Data collection tools Reports » World Health Statistics 2022 COVID excess deaths DDI IN FOCUS: 2022 About WHO About WHO » People Teams Structure Partnerships and collaboration Collaborating centres Networks, committees and advisory groups Transformation Our Work » General Programme of Work WHO Academy Activities Initiatives Funding » Investment case WHO Foundation Accountability » Audit Budget Financial statements Programme Budget Portal Results Report Governance » World Health Assembly Executive Board Election of Director-General Governing Bodies website Home / Publications detail / Nutritional interventions update: vitamin D supplements during pregnancy Nutritional interventions update: vitamin D supplements during pregnancy WHO antenatal care recommendations for a positive pregnancy experience 29 July 2020  |  Guideline Download (924.5 kB) Overview The World Health Organization’s comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was first published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during pregnancy. (...) In April 2019, the Executive Guideline Steering Group (GSG) prioritized two of these antenatal nutrition recommendations for updating in response to new evidence on these interventions, namely: Vitamin D supplements during pregnancy Multiple micronutrient supplements during pregnancy.
Idioma:Inglés
Puntuación: 263.83 - https://www.who.int/publicatio...-detail-redirect/9789240008120
Fuente de datos: un
Both falsified products were supplied at patient level and may still be in circulation in the region. Vitamin A (retinol) is a micronutrient used for the prevention and treatment of vitamin A deficiency. (...) Vitamin A deficiency also contributes to maternal mortality and other poor outcomes of pregnancy and lactation. (...) The public health threat of falsified vitamin A (retinol) particularly affects vulnerable children already suffering from vitamin A deficiency.
Idioma:Inglés
Puntuación: 263.83 - https://www.who.int/news/item/...t-n-1-2021-falsified-vitamin-a
Fuente de datos: un
During pregnancy, vitamin A is essential for maternal health and for the healthy development of the fetus. As vitamin A also plays an important role in immune function, it has been suggested that providing vitamin A supplements to HIV positive women during pregnancy may reduce the risk of mother-to-child transmission of HIV. (...) A systematic review of randomized controlled trials of prenatal and postnatal vitamin A supplementation of HIV-infected women. Kongnyuy EJ, Wiysonge CS, Shey MS.
Idioma:Inglés
Puntuación: 263.83 - https://www.who.int/elena/titles/vitamina_hiv_pregnancy/en/
Fuente de datos: un
While deaths attributed to vitamin A deficiency have been almost eliminated in most parts of the world, deficiency remains prevalent in South Asia and sub Saharan Africa according to a 2015 Lancet report.  (...) Regular clinical screenings for children are important to monitor their health and development and to look out for evidence of health problems like vitamin A deficiency. For Betânio Miguel, Director of the Moamba Health Centre, vitamin A deficiency is here in Mozambique, but it is difficult to identify or to measure the problem. (...) UNICEF/MOZA2020-00040/James Aldworth A local APE (community health worker) stands in the doorway of a building that acts as the community health centre and post office in Sabie. WHO recommends vitamin A supplementation, with a dose of 100,000 IU retinol in infants aged 6–11 months and 200,000 IU retinol at least twice a year in young children aged 12–59 months living in settings where vitamin A deficiency is a public health problem.
Idioma:Inglés
Puntuación: 263.83 - https://www.unicef.org/mozambi...ved-child-nutrition-mozambique
Fuente de datos: un
0 Vitamin A Supplementation: Market and Supply Update UNICEF Supply Division June 2018 1 Vitamin A Supplementation Market and Supply Update – June 2018 1. (...) UNICEF procures vitamin A mostly as retinol, which is the animal form of vitamin A, with a minimum shelf-life of 24 months. (...) The trend in WAP reflects the impact of vitamin A API on the world market price, as most vitamin A API is destined for other uses in human and animal nutrition.
Idioma:Inglés
Puntuación: 263.55 - https://www.unicef.org/supply/...n-market-and-supply-update.pdf
Fuente de datos: un
Global Food Losses and Food Waste Report1 and FAOSTAT’s food balance sheets2 were used to estimate volumes of FLW in 7 world regions Vitamins A and C contents in fruits and vegetables were determined using the USDA3 National Nutrient Database. (...) Results Methods • IA had the highest per capita vitamins A and C in FLW in fruit and vegetables (vitamin A: 784 R/day and vitamin C: 90 mg/day), the lowest were found in SSA (vitamin A: 135 RE/day; vitamin C: 26 mg/day) [FIG.1 and FIG.2]. • Globally, harvest, post-harvest and consumption accounted for the majority of vitamins FLW along the food supply chains, processing accounted for the lowest FLW. • Agricultural production in IA and NAO had the highest vitamins A and C FLW respectively (Vitamin A: 228 RE/d; vitamin C 33mg/d). • IA was also the lead region globally with the highest vitamin A FLW among fruits and vegetables across the food supply chain apart from processing. • For vitamins A and C waste in fruit and vegetables at consumer end, IA produced the highest waste, while the lowest was in SSA [FIG.3 and FIG.4]. (...) FIG. 1 Total per capita losses and waste of vitamin C (mg/day) from fruit and vegetables across the 7 FAO regions FIG. 2 Total per capita losses and waste of vitamin A (RE/day) from fruit and vegetables in the 7 FAO regions FIG. 3 Vitamin C (mg/day) in fruit and vegetables losses and waste from the food supply chain across the 7 FAO regions FIG. 4 Vitamin A content (RE/day) in fruit and vegetables losses and waste from the food supply chain across the 7 FAO regions Conclusions Objectives
Idioma:Inglés
Puntuación: 263.5 - https://www.fao.org/fileadmin/...er_1st_PHL_Congress_201510.pdf
Fuente de datos: un