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In Lumajang, Restu soon realized existing support services did not address the specific needs of women, “such as providing menstrual pads, or special milk and vitamins for pregnant women.” Through a volunteer organization called Relawan Negeri she began providing medical check-ups for pregnant women at emergency shelters.
Langue:Anglais
Ponctuation: 118.88 - https://news.un.org/en/story/2022/04/1116702
Source de données: un
During the three-day campaign, children aged 6 months to 5 years will also be administered drops of vitamin A – an important micro-nutrient to prevent night blindness and help the body fight disease and infection.
Langue:Anglais
Ponctuation: 157.97 - https://news.un.org/en/story/2...anistan-kicks-anti-polio-drive
Source de données: un
Le rapport souligne qu’à l’échelle mondiale : •    149 millions d’enfants présentent un retard de croissance ou sont trop petits pour leur âge •    50 millions d’enfants souffrent d’émaciation ou sont trop maigres pour leur taille •    340 millions d’enfants, soit 1 enfant sur 2, souffrent de carences en vitamines et en nutriments essentiels, tels que la vitamine A et le fer •    40 millions d’enfants sont en surpoids ou obèses  Un enfant sur cinq souffre de surpoids Le rapport insiste sur le fait que les mauvaises pratiques en matière d’alimentation commencent dès les premiers jours de vie de l’enfant.
Langue:Anglais
Ponctuation: 155.36 - https://news.un.org/fr/story/2019/10/1054081
Source de données: un
Increase knowledge on pulses utilization for example combine pulses with vitamin C rich foods (a good example is to sprinkle some lemon juice on lentil curry) to increase absorb iron  Design cooking techniques to reduce time of cooking Promote foods which when eaten with pulses can complements in nutrients Promote skills building along the value chain development sector Develop a network of institutions to improve sector coordination Strengthen market development capacities of the sector Capacity-building of key institutions in the “pulses network” to provide support services  and Promote pulses as a viable and growing agricultural sector also improve products quality Develop a network of institutions to improve sector coordination Strengthen market development capacities of the sector  Involve PPP from production processing, finance, technology transfer, farmer support services, trade and seed development.
Langue:Anglais
Ponctuation: 118.88 - https://www.fao.org/fsnforum/es/comment/7560
Source de données: un
Of the five nutrients (carbohydrate, protein, fat, vitamins and minerals), the first three are usually highlighted and there is nothing wrong to that considering their prime importance towards energy and body building aspect. However, we also need to consider on other two: vitamins and minerals. Many of child and maternal problems are associated with this two. 
Langue:Anglais
Ponctuation: 214.94 - https://www.fao.org/fsnforum/es/comment/5102
Source de données: un
2) I am not sure that  parboiling in order for the rice to retain some of its B-vitamins is used in African firms processing the rice; 3) Lactic fermentation, sprouting and dextrinization could be more widely used in food processing, particularly for the industrial or semi-industrial development of local complementary foods with enhanced nutritional value. ampliar para leer más leer en una página separada Acceda a su cuenta ¿Olvidó la contraseña?
Langue:Anglais
Ponctuation: 171.39 - https://www.fao.org/fsnforum/es/comment/7924
Source de données: un
Gerhard Flachowsky Federal Research Institute for Animal Health Alemania 23.10.2018 Dear Colleagues, I agree with you that eggs are very important sources of amino acids, energy and also some essential trace elements and vitamins. Recently, we finished some dose : response studies with various Iodine supply in laying hens and found interesting results, which may be also very helpful to contribute to overcome Iodine-deficiency in many countries.
Langue:Anglais
Ponctuation: 177.42 - https://www.fao.org/fsnforum/es/comment/9157
Source de données: un
Apart from sufficient food, the supply with essential nutrients, such as amino acids, minerals and vitamins have top priority in human nutrition. In consequence of the high need of limited resources and some emissions ( e.g. methane, laughing gas) farm animal husbandry is questionable from various views and many people – mainly from the cities in high developed contries – ask for alternatives.
Langue:Anglais
Ponctuation: 168.53 - https://www.fao.org/fsnforum/es/comment/9447
Source de données: un
Fruits contain easily digestible carbohydrates, organic acids, mineral salts, microelements and vitamins. Fruits and berries are of particular importance as a source of vitamins, which are very necessary for maintaining health and normal human performance. Lack of vitamins in the diet weakens the body and causes serious illness.
Langue:Anglais
Ponctuation: 169.19 - https://www.fao.org/fsnforum/es/comment/9373
Source de données: un