LETTER DATED 2008/05/08 FROM THE PERMANENT REPRESENTATIVE OF CUBA TO THE UNITED NATIONS OFFICE AT GENEVA, ADDRESSED TO THE PRESIDENT OF THE HUMAN RIGHTS COUNCIL
In addition, 2 billion
persons suffer from malnutrition, due to micronutrient deficiencies in vitamins and minerals.
According to the World Health Organization, deficiencies of iron, vitamin A, and zinc rank
among the top ten leading causes of death through disease in developing countries. Iron
deficiency affects an estimated 1.7 billion people worldwide, half of whom suffer from iron
deficiency anaemia. Vitamin A deficiency affects 254 million preschool children in
118 countries, and still is a leading cause of child blindness across developing countries.
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Its benefits go beyond its use as a sweetener as it contains several minerals, enzymes, vitamins and proteins that confer unique nutritious and organoleptic properties.
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NATIONAL REPORT SUBMITTED IN ACCORDANCE WITH PARAGRAPH 5 OF THE ANNEX TO HUMAN RIGHTS COUNCIL RESOLUTION 16/21 :[UNIVERSAL PERIODIC REVIEW] : RWANDA
GE.20-14862 (R) 181120 191120
Совет по правам человека
Рабочая группа по универсальному
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STRUCTURED PRODUCT DESCRIPTIONS AND THE RELATIONSHIP BETWEEN PURCHASING POWER PARITIES AND CONSUMER PRICE INDICES / SUBMITTED BY EUROSTAT AND OECD
ОРГАНИЗАЦИЯ
ОБЪЕДИНЕННЫХ НАЦИЙ
E
ЭКОНОМИЧЕСКИЙ
И СОЦИАЛЬНЫЙ СОВЕТ
Distr.
GENERAL
ECE/CES/GE.22/2006/12
15
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POSSIBLE FUTURE WORK ON ELECTRONIC COMMERCE : COMPREHENSIVE REFERENCE DOCUMENT ON ELEMENTS REQUIRED TO ESTABLISH A FAVOURABLE LEGAL FRAMEWORK FOR ELECTRONIC COMMERCE : SAMPLE CHAPTER ON INTERNATIONAL USE OF ELECTRONIC AUTHENTICATION AND SIGNATURE METHODS : NOTE / BY THE SECRETARIAT
Beasley, Court of
Appeal,24 January 1956 ([1956] 1 QB 702); London County Council v. Vitamins, Ltd., London
County Council v. Agricultural Food Products, Ltd., Court of Appeal, 31 March 1955 [1955] 2 QB
218 (United Kingdom, Law Reports, Queen’s Bench).
24 Это признается, например, в пункте 1 статьи 11 Кодекса обязанностей Швейцарии.
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NOTE VERBALE DATED 24 OCTOBER 2012 FROM THE PERMANENT MISSION OF THE PLURINATIONAL STATE OF BOLIVIA TO THE UNITED NATIONS ADDRESSED TO THE SECRETARIAT
It is important to point out that quinoa is the only plant food that contains all
the essential amino acids, vitamins and trace elements and is also gluten free. (...) This amino acid enhances immune func-
tion by aiding in the formation of antibodies, promotes gastric function, assists in
cell repair, is involved in fatty acid metabolism, aids calcium transport and absorp-
tion and even seems to slow or prevent –together with vitamin C–cancer metastasis,
to name just a few of its many therapeutic actions.
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UNITED NATIONS SYSTEM STANDING COMMITTEE ON NUTRITION :NOTE / BY THE SECRETARY-GENERAL
URL: www.who.int/nutrition/publications/essential-nutrition-actions-2019/en/.
26 WHO (2018) Fortification of rice with vitamins and minerals in public health. URL:
www.who.int/nutrition/publications/guidelines/rice-fortification/en/.
27 WHO (2018) Guideline: implementing effective actions for improving adolescent nutrition .
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REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD, OLIVIER DE SCHUTTER : ADDENDUM
Chronic malnutrition is more widespread among children in rural areas (40.4 per
cent) than among their urban counterparts (29.9 per cent).4 In 2000, a national survey
revealed that vitamin A deficiency affects the vast majority of children aged 12–71 months
(73 per cent).5
8. (...) Planting fruit trees as part of valley
development enables children’s diets to be improved by means of the vitamins in the fruit.
The promotion of composting — a difficult technique, but one that yields significant results
— allows the soil to be fertilized without resorting to the purchase of costly artificial
fertilizers.
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REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD ON HER MISSION TO PARAGUAY : NOTE / BY THE SECRETARIAT
Some students eat such food as fried meat, fried potatoes and
soft drinks — low-quality food high in calories and sugar and low in micronutrients and
vitamins — which makes their diet less healthy.
язык:Ру́сский
счет: 538972.66
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REPORT OF THE SPECIAL RAPPORTEUR ON THE RIGHT TO FOOD ON HER MISSION TO POLAND : NOTE / BY THE SECRETARIAT
With regard to
micronutrient deficiency, in 2009/2010 the National Food and Nutrition Institute carried out
a survey assessing the dietary intake of nearly 400 children aged between 11 and 13, which
indicated an extremely high risk of deficiency for vitamin D, folate and vitamin E. Over 90
per cent of the children surveyed manifested the risk of calcium and potassium deficiency.
(...) One initiative, introduced in the 2004/2005 school year, is the “Milk at
school” programme, which encourages consumption of healthy dairy products containing
important vitamins and minerals. Children who regularly attend nursery schools,
kindergartens, primary schools and secondary schools receive 0.25l of milk or an
equivalent milk product per school day.
язык:Ру́сский
счет: 503337.4
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